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조직화 대두 단백 : 세계 시장 인텔리전스(2020-2030년)

Textured Soy Protein: Global Market Intelligence (2020-2030)

리서치사 Sprout Intelligence
발행일 2021년 05월 상품코드 1007519
페이지 정보 영문 80+ Pages 배송안내 1-2일 (영업일 기준)
US $ 4,250 ₩ 6,144,000 PDF (Single User License)
US $ 5,750 ₩ 8,313,000 PDF (5 user License)
US $ 7,250 ₩ 10,482,000 PDF (Corporate License)

조직화 대두 단백 : 세계 시장 인텔리전스(2020-2030년) Textured Soy Protein: Global Market Intelligence (2020-2030)
발행일 : 2021년 05월 페이지 정보 : 영문 80+ Pages

본 상품은 영문 자료로 한글과 영문 목차에 불일치하는 내용이 있을 경우 영문을 우선합니다. 정확한 검토를 위해 영문목차를 참고해주시기 바랍니다.

세계의 조직화 대두 단백 시장에 대해 조사했으며, 시장 규모 및 예측, 개발, 시장 상황 및 동향, 시장 역학, 형상·제품 유형·최종 용도·지역별 시장 분석, 주요 기업의 개요 등의 정보를 정리하여 전해드립니다.


제1장 리포트의 서론

리포트 개요

    • 조사 방법
    • 리포트 목적
    • 데이터 소스
  • 약어
  • 전제조건
  • 제한사항

제2장 개요

제3장 형상별 : 세계의 조직화 대두 단백 시장

  • 건조
  • 액체

제4장 제품 유형별 : 세계의 조직화 대두 단백 시장

  • 대두 단백
  • 분리대두단백

제5장 최종 용도별 : 세계의 조직화 대두 단백 시장

  • 육류 대용품
  • 유제품 대체품
  • 유아 영양
  • 베이커리 제품과 제과
  • 간식
  • 동물 사료
  • 기타

제6장 지역별 : 세계의 조직화 대두 단백 시장

  • 북미(NA)
    • 미국
    • 캐나다
  • 유럽(EU)
    • 독일
    • 프랑스
    • 영국
    • 이탈리아
    • 스페인
    • 기타
  • 아시아태평양(APAC)
    • 중국
    • 일본
    • 한국
    • 인도
    • 태국
    • 기타
  • 기타 지역
    • 브라질
    • 멕시코
    • 남아프리카공화국
    • 기타 지역

제7장 주요 시장 기업

    • Archer Daniels Midland Company
    • Cargill, Inc.
    • Wilmar BioEthanol
    • Victoria Group
    • Bremil Group
    • Sonic Biochem
    • Bunge

제8장 부록

  • 면책사항
  • Sprout Intelligence 소개
KSA 21.06.15


The report "Textured Soy Protein Market: Global Market Intelligence (2020-2030) provides market intelligence on the different market segments, based on Market Dynamics, Distribution Channel, Product type, and geography. Market size and forecast (2020-2030) has been provided in the report. The primary objectives of this report are to provide 1) comprehensive global market intelligence through detailed segmentation, 2) market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends, 3) detailed analysis of current dynamics and trends, key market players, and strategies in the market, 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants, 5) provide emerging opportunities in the market and the future impact of major drivers and restraints of the market and, 6) support decision makers in making cost-effective business decisions.


In our market size and forecast determination efforts, an extensive secondary research was initially completed to gain a good perspective of the market in each region. Extensive primary research was also carried out by interviewing the key executives from the industry. These interviews helped us to fill-in the data gaps after secondary research. Several secondary sources such as encyclopaedia, directories, and databases have been used to identify and collect information useful for this extensive techno-commercial study. The respondents - selected experts from manufacturers and selected suppliers - have been interviewed to obtain and verify critical information as well as to assess the future prospects. The usage of obtained information is based on the perceived reliability by the research team. In many cases, a combination of several sources was used. Sprout Intelligence provides an in-depth analysis of the market segmentation, which is a critical element of the market intelligence reports at Sprout Intelligence.


Executives in marketing, strategic planning and new product development will find such discussions in our reports pertinent and useful. Management consultants, investment bankers, manufacturers, distributors, suppliers, and regulatory authorities are amongst our regular clientele served.


The general data sources used in this report are company websites, trade association publications, regulatory authorities, journals, magazines, news websites, press releases, media publications, interaction with industry experts, company executives, research papers, articles, patents, scientific literature, among many others.


Textured Soy Protein Market is expected to grow at 9.8% CAGR

U.S., Canada, Mexico, Germany, Sweden, Poland are the leading countries in Textured Soy Protein Market

Archer Daniels Midland Company, Cargill, Inc., Wilmar BioEthanol, Victoria Group, Bremil Group, Sonic Biochem, CROWN SOYA PROTEIN GROUP, HOYA FOOD, SHANDONG YUXIN BIO-TECH CO., LTD., Bunge are the leading companies of Textured Soy Protein Market

Textured Soy Protein widely used in child. nutrition programs as well as for worldwide relief agencies to help feed famine plagued

Sprout Intelligence expert team estimated that the global Textured Soy Protein Market accounted US$ 2.73 Bn

Table of Contents

1. Report Introduction

Report Description

    • 1.1.1. Research Methodology
    • 1.1.2. Report Objectives
    • 1.1.3. Data Sources
  • 1.2. Acronyms / Abbreviations
  • 1.3. Assumptions
  • 1.4. Limitations

2. Executive Summary

3. Global Textured Soy Protein Market, By form

  • 3.1. Dry
  • 3.2. Liquid

4. Global Textured Soy Protein Market, By Product Type

  • 4.1. Soy Protein
  • 4.2. Soy Protein isolates

5. Global Textured Soy Protein Market, By End Use

  • 5.1 Meat Substitutes
  • 5.2 Dairy Alternatives
  • 5.3 Infant Nutrition
  • 5.4 Bakery and Confectionery
  • 5.5 Snacks
  • 5.6 Animal Feed
  • 5.7 Others

6. Global Textured Soy Protein Market, By Region

  • 6.1. North America (NA)
    • 6.1.1. USA
    • 6.1.2. Canada
  • 6.2. Europe (EU)
    • 6.2.1. Germany
    • 6.2.2. France
    • 6.2.3. UK
    • 6.2.4. Italy
    • 6.2.5. Spain
    • 6.2.6. Rest of Europe
  • 6.3. Asia-Pacific (APAC)
    • 6.3.1. China
    • 6.3.2. Japan
    • 6.3.3. S. Korea
    • 6.3.4. India
    • 6.3.5. Thailand
    • 6.3.6. Rest of Asia-Pacific
  • 6.4. Rest of the World (RoW)
    • 6.4.1. Brazil
    • 6.4.2. Mexico
    • 6.4.3. South Africa
    • 6.4.4. Rest of the World

7. Key Market Players

    • 7.1.1. Archer Daniels Midland Company
    • 7.1.2. Cargill, Inc.
    • 7.1.3. Wilmar BioEthanol
    • 7.1.4. Victoria Group
    • 7.1.5. Bremil Group
    • 7.1.6. Sonic Biochem
    • 7.1.8. HOYA FOOD
    • 7.1.10. Bunge

8. Appendix

  • 8.1. Disclaimer
  • 8.2. About Sprout Intelligence
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