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“Food Glazing Agents Global Market Report 2023 ” from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.
This report focuses on food glazing agents market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.
Where is the largest and fastest growing market for food glazing agents ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward? “The food glazing agents market global report ” from The Business Research Company answers all these questions and many more.
The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.
Major players in the food glazing agents market are Mantrose-Haeuser Co. Inc., Capol GmbH, Strahl & Pitsch Inc., Masterol Foods Pty. Ltd., The British Wax Refining Company Ltd., STEARINERIE DUBOIS, Poth Hille & Co. Ltd., Koster Keunen Inc., BJ AGRICOM, Avatar Corporation, ADM, Colorcon Inc., Freudenberg Chemical Specialities SE & Co. KG, Macphie Ltd., and Puratos.
The global food glazing agents market is expected to grow from $4.16 billion in 2022 to $4.48 billion in 2023 at a compound annual growth rate (CAGR) of 7.6%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The food glazing agents market is expected to grow to $5.89 billion in 2027 at a CAGR of 7.1%.
The food glazing agents market consists of sales of naturally derived food glazing agents including beeswax, montan and lanolin wax. Values in this market are 'factory gate' values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.
A food glazing agent is a food additive made with natural or artificial material that creates a waxy, uniform covering to protect surfaces from water loss. It is applied to the outer layer of a food product to provide a shiny appearance and a protective coating.
Asia-Pacific was the largest region in the food glazing agents market in 2022. The regions covered in the food glazing agents market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.
The main ingredient types of food glazing agents are stearic acid, carnauba wax, candelilla wax, shellac, paraffin wax, and others. Stearic acid has an 18-carbon backbone and is a saturated long-chain fatty acid. Stearic acid is used as a coating agent on the surface of the food to polish it, keep it fresh, and prevent water evaporation. The several ingredient functions include coating agents, surface finishing agents, firming agents, film agents, and others that are used in applications such as bakery, confectionery, processed meat, poultry and fish, fruits and vegetables, functional foods, and others.
An increase in bakery and confectionery consumption is expected to propel the growth of the food glazing agents market. A bakery goods are items made from flour, such as bread, cookies, cakes, pastries, and pies. Confectionery products include sweet foods and products. Bakery and confectionery products are becoming more popular as consumers' tastes in gourmet goods and eating habits change. Glazing agents are typically used to seal the surface of the bakery product and provide a glossy appearance when the product is not completely coated with icing and to serve as a barrier between the relatively high-moisture bakery product and the relatively low-moisture icing. For instance, in January 2021, according to the United States Department of Agriculture (USDA), a US-based federal executive department for food, farming and forestry, baked goods retail sales (packaged and unpackaged) in China was $34 billion in 2020, accounting for 9% of global retail sales. It is expected to reach $53 billion by 2025, a 53% increase from current levels. Cakes accounted for 41 per cent of total baked goods retail sales in China, with a $14 billion annual value. Therefore, an increase in bakery and confectionery consumption is driving the growth of the food glazing agents market.
Product innovations are the key trend gaining popularity in the food glazing agents market. Major companies operating in the market are developing innovative products with characteristics such as organic, customized glazing agents and anti-sticking agents to sustain their position in the market. For instance, in November 2021, Capol GmbH, a Germany-based manufacturer of surface treatment products for the confectionery industry, developed a novel anti-sticking agent for gummies. Confectionery coatings based on rapeseed and sunflower oil, benefit from the formulation's long shelf life. The newly patented CAPOL formulation is based on sunflower oil and includes a tailored anti-oxidization system for long-term stability. It also has an impressive gloss appeal and excellent anti-sticking properties.
The rise in the trend regarding ready-to-eat food consumption is expected to propel the growth of the food glazing agents market going forward. Ready-to-eat meals are prepared or cooked ahead of time and require no/minimal additional cooking or processing before being consumed. Food glazing agents are used to coat the outside of ready-to-eat food to give it a shiny appearance and/or a protective coating that can extend shelf life. For instance, in 2021, according to a survey 'the Ready Meals 2020 Snapshot' conducted involving 2803 ready meals available in 11 major UK supermarkets in March 2020, by Eating Better, a UK-based alliance towards healthy and sustainable eating patterns, 88% of adults in the UK eat ready meals or ready-to-cook foods. Every week, two out of every five people consume ready-to-eat meals. The ready-meal market is large, with a market value of £3.9 billion ($4.75 billion). Therefore, the rise in the trend regarding ready-to-food consumption is driving the growth of the market.
The countries covered in the food glazing agents market report are: Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA.
The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).
The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.
The food glazing agents market research report is one of a series of new reports from The Business Research Company that provides food glazing agents market statistics, including food glazing agents industry global market size, regional shares, competitors with a food glazing agents market share, detailed food glazing agents market segments, market trends and opportunities, and any further data you may need to thrive in the food glazing agents industry. This food glazing agents market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.