세계의 푸드서비스 시장 보고서(2025년)

Food service refers to the industry or business involved in preparing, distributing, and serving food and beverages to customers. It encompasses various activities, including menu planning, food preparation, cooking, serving, and maintaining food safety and hygiene, all aimed at meeting customers' dietary needs and providing a pleasant dining experience.

The main types of food service include full-service restaurants, quick-service restaurants, institutional food service, and other categories. Full-service restaurants offer a complete dining experience with table service, where customers are seated and served by waitstaff. Food service systems can be categorized into conventional, centralized, ready-prepared, and assembly-serve systems. These systems are utilized across different sectors, including both commercial and non-commercial settings.

Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report's Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.

The sharp rise in U.S. tariffs and resulting trade tensions in spring 2025 are significantly affecting the hospitality sector, especially in areas reliant on imported food and beverage products, furnishings, electronics, and kitchen equipment. Hotels and restaurants are grappling with increased costs for items such as imported wine, seafood, coffee machines, linens, and smart appliances, many of which lack viable domestic substitutes. Budget and mid-range hospitality operators, already working with narrow profit margins, are particularly at risk, with some opting to scale back services or postpone renovations to control costs. Event venues and catering businesses are also facing challenges due to higher prices for imported decor, lighting, and audiovisual gear. In response, the sector is increasingly turning to local suppliers for food and furnishings, renegotiating contracts, and pushing for tariff exemptions on essential imports.

The food service market research report is one of a series of new reports from The Business Research Company that provides food service market statistics, including food service industry global market size, regional shares, competitors with a food service market share, detailed food service market segments, market trends, and opportunities, and any further data you may need to thrive in the food service industry. This food service market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The food service market size has grown rapidly in recent years. It will grow from $2593.76 billion in 2024 to $2859.78 billion in 2025 at a compound annual growth rate (CAGR) of 10.3%. The growth in the historic period can be attributed to rising number of working women, rising demand for online meal ordering, growing food and beverage services, rising demand for themed restaurants, and rising vegan food products.

The food service market size is expected to see rapid growth in the next few years. It will grow to " $4260.47 billion in 2029 at a compound annual growth rate (CAGR) of 10.5%. The growth in the forecast period can be attributed to increasing demand for convenience foods, increasing tourism, increasing consumption of dietary food, increasing ready-to-eat meals, and increasing number of food courts. Major trends in the forecast period include developing incorporating technology in food, implementing digital payment solutions, automation in kitchen technology, development of online platforms, and innovative food preparation methods.

The forecast of 10.5% growth over the next five years reflects a slight reduction of 0.1% from the previous projection. This reduction is primarily due to the impact of tariffs between the US and other countries. Tariff barriers could strain U.S. institutional kitchens by raising prices for high-capacity food processors and blast chillers sourced from Germany and Japan, leading to higher meal prep costs in schools and hospitals. The effect will also be felt more widely due to reciprocal tariffs and the negative effect on the global economy and trade due to increased trade tensions and restrictions.

The growing demand for convenience foods is expected to drive the expansion of the food service market. Convenience foods, which include pre-packaged or pre-prepared items designed for quick and easy consumption with minimal preparation, cater to the needs of busy consumers. These foods are typically ready-to-eat or require only simple steps such as heating or mixing, aligning with increasingly hectic lifestyles. The rising preference for convenience foods is attributed to time constraints and the desire for quick, efficient meal solutions. Food service providers address these needs by offering prompt, ready-to-eat options through streamlined takeout and delivery services, thereby making high-quality meals more accessible and time-saving. For example, in March 2022, Blue Diamond Almond reported that the ready-to-eat meal segment in the US generated $46,916 million in revenue in 2022, with a projected 0.83% compound annual growth rate expected by 2026. Consequently, the demand for convenience foods is a key driver of growth in the food service market.

Major players in the food service sector are developing innovative solutions, such as AI-powered personalized food and recipe platforms, to meet individual preferences and dietary needs while optimizing meal planning and preparation. These AI-driven solutions aim to enhance the meal planning process, making it healthier and more enjoyable by tailoring recommendations to users' specific requirements and preferences. For instance, in August 2023, Samsung Electronics, a South Korea-based technology company, introduced a new AI-powered food service and recipe platform. This platform utilizes advanced Food AI to recommend meals based on user preferences and seasonal ingredients. It offers over 160,000 recipes and serves as a personalized assistant for discovering new dishes, creating customized meal plans, and ordering ingredients online, with features that adapt to users' dietary needs and nutritional goals.

In May 2024, Restaurant Brands International Inc., a UK-based multinational fast food holding company, acquired Carrols Restaurant Group for $1.0 billion. This acquisition is part of RBI's 'Reclaim the Flame' strategy, which includes a $500 million investment to revitalize over 600 Carrols restaurants before refranchising them over the next seven years. With this acquisition, Restaurant Brands International Inc. seeks to strengthen its position in the fast-food industry by incorporating the largest Burger King franchisee in the U.S. into its operations. Carrols Restaurant Group, a U.S.-based company, operates as a franchisee of Burger King and is involved in the quick-service restaurant sector.

Major companies operating in the food service market are Sysco Corporation, Compass Group, McDonald's Corporation, Sodexo SA, Marriott International, General Mills Inc., Domino's Pizza Inc., Aramark Corporation, Kellogg Company, Darden Restaurants Inc., Chipotle Mexican Grill Inc., Tim Hortons Inc, Yum! Brands Inc., KFC Corporation, Restaurant Brands International Inc., Elior Group, Jollibee Foods Corporation, Papa John's International Inc., Wendy's Company, Whitbread PLC, Supermac's Holdings Ltd., Dunkin' Brands Group Inc., Amoy Food Limited

Asia-Pacific was the largest region in the food service market in 2024. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the food service market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

The countries covered in the food service market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

The food service market includes revenues earned by entities by dine-in service, delivery service, drive-thru service, buffet service, and mobile food service. The market value includes the value of related goods sold by the service provider or included within the service offering. Only goods and services traded between entities or sold to end consumers are included.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Food Service Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on food service market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

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Where is the largest and fastest growing market for food service ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward, including technological disruption, regulatory shifts, and changing consumer preferences? The food service market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

• The market characteristics section of the report defines and explains the market.
• The market size section gives the market size ($b) covering both the historic growth of the market, and forecasting its development.
• The forecasts are made after considering the major factors currently impacting the market. These include:

The forecasts are made after considering the major factors currently impacting the market. These include the technological advancements such as AI and automation, Russia-Ukraine war, trade tariffs (government-imposed import/export duties), elevated inflation and interest rates.

• Market segmentations break down the market into sub markets.
• The regional and country breakdowns section gives an analysis of the market in each geography and the size of the market by geography and compares their historic and forecast growth.
• The competitive landscape chapter gives a description of the competitive nature of the market, market shares, and a description of the leading companies. Key financial deals which have shaped the market in recent years are identified.
• The trends and strategies section analyses the shape of the market as it emerges from the crisis and suggests how companies can grow as the market recovers.

Scope

• Markets Covered:1) By Type: Full Service Restaurants; Quick Service Restaurants; Institutes; Other Types
• 2) By Systems: Conventional Foodservice System; Centralized Foodservice System; Ready Prepared Foodservice System; Assembly-Serve Foodservice System
• 3) By Sector: Commercial; Non-Commercial
• Companies Mentioned: Sysco Corporation; Compass Group; McDonald's Corporation; Sodexo SA; Marriott International; General Mills Inc.; Domino's Pizza Inc.; Aramark Corporation; Kellogg Company; Darden Restaurants Inc.; Chipotle Mexican Grill Inc.; Tim Hortons Inc; Yum! Brands Inc.; KFC Corporation; Restaurant Brands International Inc.; Elior Group; Jollibee Foods Corporation; Papa John's International Inc.; Wendy's Company; Whitbread PLC; Supermac's Holdings Ltd.; Dunkin' Brands Group Inc.; Amoy Food Limited
• Countries: Australia; Brazil; China; France; Germany; India; Indonesia; Japan; Russia; South Korea; UK; USA; Canada; Italy; Spain
• Regions: Asia-Pacific; Western Europe; Eastern Europe; North America; South America; Middle East; Africa
• Time Series: Five years historic and ten years forecast.
• Data: Ratios of market size and growth to related markets, GDP proportions, expenditure per capita,
• Data Segmentations: country and regional historic and forecast data, market share of competitors, market segments.
• Sourcing and Referencing: Data and analysis throughout the report is sourced using end notes.
• Delivery Format: PDF, Word and Excel Data Dashboard.

Table of Contents

1. Executive Summary

2. Food Service Market Characteristics

3. Food Service Market Trends And Strategies

4. Food Service Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Trade Wars and Tariffs, And Covid And Recovery On The Market

• 4.1. Supply Chain Impact from Tariff War & Trade Protectionism

5. Global Food Service Growth Analysis And Strategic Analysis Framework

• 5.1. Global Food Service PESTEL Analysis (Political, Social, Technological, Environmental and Legal Factors, Drivers and Restraints)
• 5.2. Analysis Of End Use Industries
• 5.3. Global Food Service Market Growth Rate Analysis
• 5.4. Global Food Service Historic Market Size and Growth, 2019 - 2024, Value ($ Billion)
• 5.5. Global Food Service Forecast Market Size and Growth, 2024 - 2029, 2034F, Value ($ Billion)
• 5.6. Global Food Service Total Addressable Market (TAM)

6. Food Service Market Segmentation

• 6.1. Global Food Service Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Full Service Restaurants
• Quick Service Restaurants
• Institutes
• Other Types
• 6.2. Global Food Service Market, Segmentation By Systems, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Conventional Foodservice System
• Centralized Foodservice System
• Ready Prepared Foodservice System
• Assembly-Serve Foodservice System
• 6.3. Global Food Service Market, Segmentation By Sector, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Commercial
• Non-Commercial
• 6.4. Global Food Service Market, Sub-Segmentation Of Full-Service Restaurants, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Fine Dining
• Casual Dining
• 6.5. Global Food Service Market, Sub-Segmentation Of Quick Service Restaurants, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Fast Food
• Cafes
• Buffets
• 6.6. Global Food Service Market, Sub-Segmentation Of Institutes, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Schools
• Colleges/Universities
• Corporate Offices
• 6.7. Global Food Service Market, Sub-Segmentation Of Other Types, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Catering Services
• Food Trucks
• Pop-Up Restaurants

7. Food Service Market Regional And Country Analysis

• 7.1. Global Food Service Market, Split By Region, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 7.2. Global Food Service Market, Split By Country, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

8. Asia-Pacific Food Service Market

• 8.1. Asia-Pacific Food Service Market Overview
• Region Information, Market Information, Background Information, Government Initiatives, Regulations, Regulatory Bodies, Major Associations, Taxes Levied, Corporate Tax Structure, Investments, Major Companies
• 8.2. Asia-Pacific Food Service Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 8.3. Asia-Pacific Food Service Market, Segmentation By Systems, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 8.4. Asia-Pacific Food Service Market, Segmentation By Sector, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

9. China Food Service Market

• 9.1. China Food Service Market Overview
• 9.2. China Food Service Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F,$ Billion
• 9.3. China Food Service Market, Segmentation By Systems, Historic and Forecast, 2019-2024, 2024-2029F, 2034F,$ Billion
• 9.4. China Food Service Market, Segmentation By Sector, Historic and Forecast, 2019-2024, 2024-2029F, 2034F,$ Billion

10. India Food Service Market

• 10.1. India Food Service Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 10.2. India Food Service Market, Segmentation By Systems, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 10.3. India Food Service Market, Segmentation By Sector, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

11. Japan Food Service Market

• 11.1. Japan Food Service Market Overview
• 11.2. Japan Food Service Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 11.3. Japan Food Service Market, Segmentation By Systems, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 11.4. Japan Food Service Market, Segmentation By Sector, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

12. Australia Food Service Market

• 12.1. Australia Food Service Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 12.2. Australia Food Service Market, Segmentation By Systems, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 12.3. Australia Food Service Market, Segmentation By Sector, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

13. Indonesia Food Service Market

• 13.1. Indonesia Food Service Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 13.2. Indonesia Food Service Market, Segmentation By Systems, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 13.3. Indonesia Food Service Market, Segmentation By Sector, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

14. South Korea Food Service Market

• 14.1. South Korea Food Service Market Overview
• 14.2. South Korea Food Service Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 14.3. South Korea Food Service Market, Segmentation By Systems, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 14.4. South Korea Food Service Market, Segmentation By Sector, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

15. Western Europe Food Service Market

• 15.1. Western Europe Food Service Market Overview
• 15.2. Western Europe Food Service Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 15.3. Western Europe Food Service Market, Segmentation By Systems, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 15.4. Western Europe Food Service Market, Segmentation By Sector, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

16. UK Food Service Market

• 16.1. UK Food Service Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 16.2. UK Food Service Market, Segmentation By Systems, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 16.3. UK Food Service Market, Segmentation By Sector, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

17. Germany Food Service Market

• 17.1. Germany Food Service Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 17.2. Germany Food Service Market, Segmentation By Systems, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 17.3. Germany Food Service Market, Segmentation By Sector, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

18. France Food Service Market

• 18.1. France Food Service Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 18.2. France Food Service Market, Segmentation By Systems, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 18.3. France Food Service Market, Segmentation By Sector, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

19. Italy Food Service Market

• 19.1. Italy Food Service Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 19.2. Italy Food Service Market, Segmentation By Systems, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 19.3. Italy Food Service Market, Segmentation By Sector, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

20. Spain Food Service Market

• 20.1. Spain Food Service Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 20.2. Spain Food Service Market, Segmentation By Systems, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 20.3. Spain Food Service Market, Segmentation By Sector, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

21. Eastern Europe Food Service Market

• 21.1. Eastern Europe Food Service Market Overview
• 21.2. Eastern Europe Food Service Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 21.3. Eastern Europe Food Service Market, Segmentation By Systems, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 21.4. Eastern Europe Food Service Market, Segmentation By Sector, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

22. Russia Food Service Market

• 22.1. Russia Food Service Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 22.2. Russia Food Service Market, Segmentation By Systems, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 22.3. Russia Food Service Market, Segmentation By Sector, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

23. North America Food Service Market

• 23.1. North America Food Service Market Overview
• 23.2. North America Food Service Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 23.3. North America Food Service Market, Segmentation By Systems, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 23.4. North America Food Service Market, Segmentation By Sector, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

24. USA Food Service Market

• 24.1. USA Food Service Market Overview
• 24.2. USA Food Service Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 24.3. USA Food Service Market, Segmentation By Systems, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 24.4. USA Food Service Market, Segmentation By Sector, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

25. Canada Food Service Market

• 25.1. Canada Food Service Market Overview
• 25.2. Canada Food Service Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 25.3. Canada Food Service Market, Segmentation By Systems, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 25.4. Canada Food Service Market, Segmentation By Sector, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

26. South America Food Service Market

• 26.1. South America Food Service Market Overview
• 26.2. South America Food Service Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 26.3. South America Food Service Market, Segmentation By Systems, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 26.4. South America Food Service Market, Segmentation By Sector, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

27. Brazil Food Service Market

• 27.1. Brazil Food Service Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 27.2. Brazil Food Service Market, Segmentation By Systems, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 27.3. Brazil Food Service Market, Segmentation By Sector, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

28. Middle East Food Service Market

• 28.1. Middle East Food Service Market Overview
• 28.2. Middle East Food Service Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 28.3. Middle East Food Service Market, Segmentation By Systems, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 28.4. Middle East Food Service Market, Segmentation By Sector, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

29. Africa Food Service Market

• 29.1. Africa Food Service Market Overview
• 29.2. Africa Food Service Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 29.3. Africa Food Service Market, Segmentation By Systems, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 29.4. Africa Food Service Market, Segmentation By Sector, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

30. Food Service Market Competitive Landscape And Company Profiles

• 30.1. Food Service Market Competitive Landscape
• 30.2. Food Service Market Company Profiles
  • 30.2.1. Sysco Corporation Overview, Products and Services, Strategy and Financial Analysis
  • 30.2.2. Compass Group Overview, Products and Services, Strategy and Financial Analysis
  • 30.2.3. McDonald's Corporation Overview, Products and Services, Strategy and Financial Analysis
  • 30.2.4. Sodexo SA Overview, Products and Services, Strategy and Financial Analysis
  • 30.2.5. Marriott International Overview, Products and Services, Strategy and Financial Analysis

31. Food Service Market Other Major And Innovative Companies

• 31.1. General Mills Inc.
• 31.2. Domino's Pizza Inc.
• 31.3. Aramark Corporation
• 31.4. Kellogg Company
• 31.5. Darden Restaurants Inc.
• 31.6. Chipotle Mexican Grill Inc.
• 31.7. Tim Hortons Inc
• 31.8. Yum! Brands Inc.
• 31.9. KFC Corporation
• 31.10. Restaurant Brands International Inc.
• 31.11. Elior Group
• 31.12. Jollibee Foods Corporation
• 31.13. Papa John's International Inc.
• 31.14. Wendy's Company
• 31.15. Whitbread PLC

32. Global Food Service Market Competitive Benchmarking And Dashboard

33. Key Mergers And Acquisitions In The Food Service Market

34. Recent Developments In The Food Service Market

35. Food Service Market High Potential Countries, Segments and Strategies

• 35.1 Food Service Market In 2029 - Countries Offering Most New Opportunities
• 35.2 Food Service Market In 2029 - Segments Offering Most New Opportunities
• 35.3 Food Service Market In 2029 - Growth Strategies
  • 35.3.1 Market Trend Based Strategies
  • 35.3.2 Competitor Strategies

36. Appendix

• 36.1. Abbreviations
• 36.2. Currencies
• 36.3. Historic And Forecast Inflation Rates
• 36.4. Research Inquiries
• 36.5. The Business Research Company
• 36.6. Copyright And Disclaimer