세계의 식품용 고결방지제 시장 보고서(2025년)

Food anti-caking agents refer to finely powdered substances incorporated as additives to prevent the clumping or formation of lumps in various food items and related products. Typically applied to granulated materials like table salt or confectioneries, these agents are primarily water-soluble, although some variants exhibit solubility in alcohol and other organic solvents.

These agents are categorized into several main types, including calcium compounds, sodium compounds, magnesium compounds, microcrystalline cellulose, and others. Among these, calcium silicate, a calcium-based compound, stands out as a widely utilized anti-caking agent often included in table salt. It is derived from synthetic or natural sources and finds application in seasoning and condiments, bakery products, dairy items, soups, sauces, and various other food formulations.

Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report's Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.

The rapid implementation of U.S. tariffs and the resulting trade tensions in spring 2025 are having a notable impact on the food and beverage sector. Rising costs for imported ingredients such as olive oil, cheese, and tropical fruits are pressuring food manufacturers to either reformulate their products or absorb reduced profit margins. Beverage producers are similarly affected, with tariffs on aluminum cans driving up packaging costs. Meanwhile, retaliatory tariffs on U.S. agricultural exports like soybeans and pork are disrupting farm-to-processor supply chains. In response, companies are adjusting recipes, increasing local sourcing, and using commodity hedging strategies to manage price volatility.

The food anti-caking agents market research report is one of a series of new reports from The Business Research Company that provides food anti-caking agents market statistics, including food anti-caking agents industry global market size, regional shares, competitors with a food anti-caking agents market share, detailed food anti-caking agents market segments, market trends and opportunities, and any further data you may need to thrive in the food anti-caking agents industry. This food anti-caking agents market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The food anti-caking agents market size has grown strongly in recent years. It will grow from $0.87 billion in 2024 to $0.92 billion in 2025 at a compound annual growth rate (CAGR) of 5.3%. The growth in the historic period can be attributed to increased consumer demand for convenience and processed foods, growth in the food and beverage industry globally, need for food shelf-life extension and preservation, expansion of snack and ready-to-eat food products, regulatory approval and safe usage of anti-caking agents, demand for anti-caking agents in bakery, dairy, and seasoning industries.

The food anti-caking agents market size is expected to see strong growth in the next few years. It will grow to " $1.19 billion in 2029 at a compound annual growth rate (CAGR) of 6.6%. The growth in the forecast period can be attributed to adoption of clean label and natural anti-caking solutions, emphasis on sustainable and eco-friendly food additives, research and development in novel anti-caking technologies, need for enhanced flowability in powdered food applications, expansion of anti-caking agent applications in meat and poultry processing, growing demand for anti-caking agents in dietary supplements. Major trends in the forecast period include innovations in nanotechnology, dual functionality with other additives, microencapsulation techniques, antimicrobial anti-caking agents, sustainable sourcing and production.

The forecast of 6.6% growth over the next five years reflects a slight reduction of 0.1% from the previous estimate for this market.This reduction is primarily due to the impact of tariffs between the US and other countries. This is likely to directly affect the US by raising costs for silicon dioxide and calcium silicate from Germany, impacting powdered food and spice manufacturers.The effect will also be felt more widely due to reciprocal tariffs and the negative effect on the global economy and trade due to increased trade tensions and restrictions.

The growth of the food anti-caking agents market is anticipated to be propelled by the increasing consumption of processed foods. The rise in demand for packaged and ready-to-eat food, driven by busy lifestyles, changing dietary habits globally, and the impact of the COVID-19 pandemic, has led to a surge in the usage of food anti-caking agents in various packaged and convenience food products. These agents play a crucial role in preventing the formation of lumps in food items, ensuring better quality and convenience for consumers. In October 2021, research conducted by the NYU School of Global Public Health highlighted the escalating consumption of ultra-processed foods across diverse segments of the US population, emphasizing the growing trend of processed food intake and its influence on the food anti-caking agents market.

The rising consumption of processed food is anticipated to drive the growth of the food anti-caking agents market. The demand for packaged and ready-to-eat food is increasing due to busy lifestyles, changing dietary habits worldwide, and the effects of the COVID-19 pandemic. Food anti-caking agents are being utilized more frequently in packaged and convenience food products to prevent clumping. For example, in January 2023, the American Frozen Food Institute, a US-based national trade association, reported that the sales of frozen foods increased from $66.5 billion in 2021 to $72.2 billion in 2022. Consequently, the growing consumption of processed food is propelling the expansion of the food anti-caking agents market.

In response to consumer preferences for natural and organic products, a noteworthy trend in the food anti-caking agents market is the adoption of natural or organic anti-caking agents by major industry players. Companies are focusing on incorporating natural alternatives to strengthen their market position. For example, RIBUS, Inc., a leading US-based manufacturer of specialty ingredients, offers The Synthetics Replacer, Nu-FLOW, made from natural rice hulls that are sterilized and ground into a fine powder. This natural anti-caking agent serves as an effective solution for preventing clumping and improving the flow of powdered products. The emphasis on natural and organic options aligns with the evolving consumer preferences for healthier and cleaner-label food ingredients in the food anti-caking agents market.

Leading companies in the anti-caking agents market are focusing on product innovation, such as non-nano anti-caking solutions, to broaden their product offerings. Non-nano anti-caking agent solutions provide high porosity, excellent moisture-binding capabilities, and reduced mechanical interlocking features. For example, in February 2024, Kraton Corporation, a US-based chemicals and materials company, launched SYLVASOLV, a line of biobased hydrocarbon oils that deliver exceptional performance and environmental benefits across various industries. The product line begins with SYLVASOLV 1000, specifically tailored to meet the unique functional needs of the agriculture sector. This product is suitable for applications such as fertilizer coatings and crop protection, offering benefits like dust control and anti-caking properties that enhance the handling, transportation, storage, and effectiveness of agricultural products.

In July 2024, Incredo, a US-based investment firm, partnered with Sucro Works for an undisclosed amount. The objective of this partnership is to enhance the distribution of Incredo Sugar, allowing customers across the Americas to access effective sugar reduction solutions. Sucro Works is a US-based food supply chain company that specializes in the sugar industry, specifically providing supply chain solutions.

Major companies operating in the food anti-caking agents market include Agropur Dairy Cooperative, BASF SE, Evonik Industries AG, Cargill Incorporated, PPG Industries Inc., PQ Corporation, Solvay SA, Sweetener Supply Corporation, Cabot Corporation, Tate & Lyle plc, ABITEC Corporation, Ingredion Incorporated, DuPont Nutrition & Biosciences, Roquette Freres SA, Royal Cosun, Hefei TNJ Chemical Industry Co. Ltd., Brenntag AG, Univar Solutions Inc., Kao Corporation, Orisil Pvt Ltd., Tixolex, Thomas Industrial Network, Spectrum Chemical Mfg Corp., Jost Chemical Co., Lorama Group Inc., Allied Blending & Ingredients Inc., NB Entrepreneurs India Pvt Ltd.

North America was the largest region in the food anti-caking agents market in 2024. The regions covered in the food anti-caking agents market share report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa.

The countries covered in the food anti-caking agents market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA.

The food anti-caking agents market consists of calcium compounds, magnesium compounds, sodium compounds, microcrystalline cellulose, and other food anti-caking agents. Values in this market are 'factory gate' values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Food Anti-Caking Agents Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on food anti-caking agents market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

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Where is the largest and fastest growing market for food anti-caking agents ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward, including technological disruption, regulatory shifts, and changing consumer preferences? The food anti-caking agents market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

• The market characteristics section of the report defines and explains the market.
• The market size section gives the market size ($b) covering both the historic growth of the market, and forecasting its development.
• The forecasts are made after considering the major factors currently impacting the market. These include:

The forecasts are made after considering the major factors currently impacting the market. These include the technological advancements such as AI and automation, Russia-Ukraine war, trade tariffs (government-imposed import/export duties), elevated inflation and interest rates.

• Market segmentations break down the market into sub markets.
• The regional and country breakdowns section gives an analysis of the market in each geography and the size of the market by geography and compares their historic and forecast growth.
• The competitive landscape chapter gives a description of the competitive nature of the market, market shares, and a description of the leading companies. Key financial deals which have shaped the market in recent years are identified.
• The trends and strategies section analyses the shape of the market as it emerges from the crisis and suggests how companies can grow as the market recovers.

Scope

• Markets Covered:1) By Type: Calcium Compounds; Sodium Compounds; Magnesium Compounds; Microcrystalline Cellulose; Other Types
• 2) By Source: Synthetic; Natural
• 3) By Application: Seasoning And Condiments; Bakery; Dairy Products; Soups And Sauces; Other Applications
• Subsegments:
• 1) By Calcium Compounds: Calcium Silicate; Calcium Carbonate
• 2) By Sodium Compounds: Sodium Bicarbonate; Sodium Aluminosilicate
• 3) By Magnesium Compounds: Magnesium Carbonate; Magnesium Oxide
• 4) By Microcrystalline Cellulose: MCC Type 1; MCC Type 2
• 5) By Other Types: Talc; Silica Gel; Starch Derivatives
• Companies Mentioned: Agropur Dairy Cooperative; BASF SE; Evonik Industries AG; Cargill Incorporated; PPG Industries Inc.; PQ Corporation; Solvay SA; Sweetener Supply Corporation; Cabot Corporation; Tate & Lyle plc; ABITEC Corporation; Ingredion Incorporated; DuPont Nutrition & Biosciences; Roquette Freres SA; Royal Cosun; Hefei TNJ Chemical Industry Co. Ltd.; Brenntag AG; Univar Solutions Inc.; Kao Corporation; Orisil Pvt Ltd.; Tixolex; Thomas Industrial Network; Spectrum Chemical Mfg Corp.; Jost Chemical Co.; Lorama Group Inc.; Allied Blending & Ingredients Inc.; NB Entrepreneurs India Pvt Ltd.
• Countries: Australia; Brazil; China; France; Germany; India; Indonesia; Japan; Russia; South Korea; UK; USA; Italy; Spain; Canada
• Regions: Asia-Pacific; Western Europe; Eastern Europe; North America; South America; Middle East; Africa
• Time Series: Five years historic and ten years forecast.
• Data: Ratios of market size and growth to related markets, GDP proportions, expenditure per capita,
• Data Segmentations: country and regional historic and forecast data, market share of competitors, market segments.
• Sourcing and Referencing: Data and analysis throughout the report is sourced using end notes.
• Delivery Format: PDF, Word and Excel Data Dashboard.

Table of Contents

1. Executive Summary

2. Food Anti-Caking Agents Market Characteristics

3. Food Anti-Caking Agents Market Trends And Strategies

4. Food Anti-Caking Agents Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Trade Wars and Tariffs, And Covid And Recovery On The Market

• 4.1. Supply Chain Impact from Tariff War & Trade Protectionism

5. Global Food Anti-Caking Agents Growth Analysis And Strategic Analysis Framework

• 5.1. Global Food Anti-Caking Agents PESTEL Analysis (Political, Social, Technological, Environmental and Legal Factors, Drivers and Restraints)
• 5.2. Analysis Of End Use Industries
• 5.3. Global Food Anti-Caking Agents Market Growth Rate Analysis
• 5.4. Global Food Anti-Caking Agents Historic Market Size and Growth, 2019 - 2024, Value ($ Billion)
• 5.5. Global Food Anti-Caking Agents Forecast Market Size and Growth, 2024 - 2029, 2034F, Value ($ Billion)
• 5.6. Global Food Anti-Caking Agents Total Addressable Market (TAM)

6. Food Anti-Caking Agents Market Segmentation

• 6.1. Global Food Anti-Caking Agents Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Calcium Compounds
• Sodium Compounds
• Magnesium Compounds
• Microcrystalline Cellulose
• Other Types
• 6.2. Global Food Anti-Caking Agents Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Synthetic
• Natural
• 6.3. Global Food Anti-Caking Agents Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Seasoning And Condiments
• Bakery
• Dairy Products
• Soups And Sauces
• Other Applications
• 6.4. Global Food Anti-Caking Agents Market, Sub-Segmentation Of Calcium Compounds, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Calcium Silicate
• Calcium Carbonate
• 6.5. Global Food Anti-Caking Agents Market, Sub-Segmentation Of Sodium Compounds, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Sodium Bicarbonate
• Sodium Aluminosilicate
• 6.6. Global Food Anti-Caking Agents Market, Sub-Segmentation Of Magnesium Compounds, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Magnesium Carbonate
• Magnesium Oxide
• 6.7. Global Food Anti-Caking Agents Market, Sub-Segmentation Of Microcrystalline Cellulose, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• MCC Type 1
• MCC Type 2
• 6.8. Global Food Anti-Caking Agents Market, Sub-Segmentation Of Other Types, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Talc
• Silica
• Starch Derivatives

7. Food Anti-Caking Agents Market Regional And Country Analysis

• 7.1. Global Food Anti-Caking Agents Market, Split By Region, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 7.2. Global Food Anti-Caking Agents Market, Split By Country, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

8. Asia-Pacific Food Anti-Caking Agents Market

• 8.1. Asia-Pacific Food Anti-Caking Agents Market Overview
• Region Information, Market Information, Background Information, Government Initiatives, Regulations, Regulatory Bodies, Major Associations, Taxes Levied, Corporate Tax Structure, Investments, Major Companies
• 8.2. Asia-Pacific Food Anti-Caking Agents Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 8.3. Asia-Pacific Food Anti-Caking Agents Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 8.4. Asia-Pacific Food Anti-Caking Agents Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

9. China Food Anti-Caking Agents Market

• 9.1. China Food Anti-Caking Agents Market Overview
• 9.2. China Food Anti-Caking Agents Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F,$ Billion
• 9.3. China Food Anti-Caking Agents Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F,$ Billion
• 9.4. China Food Anti-Caking Agents Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F,$ Billion

10. India Food Anti-Caking Agents Market

• 10.1. India Food Anti-Caking Agents Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 10.2. India Food Anti-Caking Agents Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 10.3. India Food Anti-Caking Agents Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

11. Japan Food Anti-Caking Agents Market

• 11.1. Japan Food Anti-Caking Agents Market Overview
• 11.2. Japan Food Anti-Caking Agents Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 11.3. Japan Food Anti-Caking Agents Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 11.4. Japan Food Anti-Caking Agents Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

12. Australia Food Anti-Caking Agents Market

• 12.1. Australia Food Anti-Caking Agents Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 12.2. Australia Food Anti-Caking Agents Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 12.3. Australia Food Anti-Caking Agents Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

13. Indonesia Food Anti-Caking Agents Market

• 13.1. Indonesia Food Anti-Caking Agents Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 13.2. Indonesia Food Anti-Caking Agents Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 13.3. Indonesia Food Anti-Caking Agents Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

14. South Korea Food Anti-Caking Agents Market

• 14.1. South Korea Food Anti-Caking Agents Market Overview
• 14.2. South Korea Food Anti-Caking Agents Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 14.3. South Korea Food Anti-Caking Agents Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 14.4. South Korea Food Anti-Caking Agents Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

15. Western Europe Food Anti-Caking Agents Market

• 15.1. Western Europe Food Anti-Caking Agents Market Overview
• 15.2. Western Europe Food Anti-Caking Agents Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 15.3. Western Europe Food Anti-Caking Agents Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 15.4. Western Europe Food Anti-Caking Agents Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

16. UK Food Anti-Caking Agents Market

• 16.1. UK Food Anti-Caking Agents Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 16.2. UK Food Anti-Caking Agents Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 16.3. UK Food Anti-Caking Agents Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

17. Germany Food Anti-Caking Agents Market

• 17.1. Germany Food Anti-Caking Agents Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 17.2. Germany Food Anti-Caking Agents Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 17.3. Germany Food Anti-Caking Agents Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

18. France Food Anti-Caking Agents Market

• 18.1. France Food Anti-Caking Agents Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 18.2. France Food Anti-Caking Agents Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 18.3. France Food Anti-Caking Agents Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

19. Italy Food Anti-Caking Agents Market

• 19.1. Italy Food Anti-Caking Agents Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 19.2. Italy Food Anti-Caking Agents Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 19.3. Italy Food Anti-Caking Agents Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

20. Spain Food Anti-Caking Agents Market

• 20.1. Spain Food Anti-Caking Agents Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 20.2. Spain Food Anti-Caking Agents Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 20.3. Spain Food Anti-Caking Agents Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

21. Eastern Europe Food Anti-Caking Agents Market

• 21.1. Eastern Europe Food Anti-Caking Agents Market Overview
• 21.2. Eastern Europe Food Anti-Caking Agents Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 21.3. Eastern Europe Food Anti-Caking Agents Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 21.4. Eastern Europe Food Anti-Caking Agents Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

22. Russia Food Anti-Caking Agents Market

• 22.1. Russia Food Anti-Caking Agents Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 22.2. Russia Food Anti-Caking Agents Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 22.3. Russia Food Anti-Caking Agents Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

23. North America Food Anti-Caking Agents Market

• 23.1. North America Food Anti-Caking Agents Market Overview
• 23.2. North America Food Anti-Caking Agents Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 23.3. North America Food Anti-Caking Agents Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 23.4. North America Food Anti-Caking Agents Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

24. USA Food Anti-Caking Agents Market

• 24.1. USA Food Anti-Caking Agents Market Overview
• 24.2. USA Food Anti-Caking Agents Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 24.3. USA Food Anti-Caking Agents Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 24.4. USA Food Anti-Caking Agents Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

25. Canada Food Anti-Caking Agents Market

• 25.1. Canada Food Anti-Caking Agents Market Overview
• 25.2. Canada Food Anti-Caking Agents Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 25.3. Canada Food Anti-Caking Agents Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 25.4. Canada Food Anti-Caking Agents Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

26. South America Food Anti-Caking Agents Market

• 26.1. South America Food Anti-Caking Agents Market Overview
• 26.2. South America Food Anti-Caking Agents Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 26.3. South America Food Anti-Caking Agents Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 26.4. South America Food Anti-Caking Agents Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

27. Brazil Food Anti-Caking Agents Market

• 27.1. Brazil Food Anti-Caking Agents Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 27.2. Brazil Food Anti-Caking Agents Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 27.3. Brazil Food Anti-Caking Agents Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

28. Middle East Food Anti-Caking Agents Market

• 28.1. Middle East Food Anti-Caking Agents Market Overview
• 28.2. Middle East Food Anti-Caking Agents Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 28.3. Middle East Food Anti-Caking Agents Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 28.4. Middle East Food Anti-Caking Agents Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

29. Africa Food Anti-Caking Agents Market

• 29.1. Africa Food Anti-Caking Agents Market Overview
• 29.2. Africa Food Anti-Caking Agents Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 29.3. Africa Food Anti-Caking Agents Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 29.4. Africa Food Anti-Caking Agents Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

30. Food Anti-Caking Agents Market Competitive Landscape And Company Profiles

• 30.1. Food Anti-Caking Agents Market Competitive Landscape
• 30.2. Food Anti-Caking Agents Market Company Profiles
  • 30.2.1. Agropur Dairy Cooperative Overview, Products and Services, Strategy and Financial Analysis
  • 30.2.2. BASF SE Overview, Products and Services, Strategy and Financial Analysis
  • 30.2.3. Evonik Industries AG Overview, Products and Services, Strategy and Financial Analysis
  • 30.2.4. Cargill Incorporated Overview, Products and Services, Strategy and Financial Analysis
  • 30.2.5. PPG Industries Inc. Overview, Products and Services, Strategy and Financial Analysis

31. Food Anti-Caking Agents Market Other Major And Innovative Companies

• 31.1. PQ Corporation
• 31.2. Solvay SA
• 31.3. Sweetener Supply Corporation
• 31.4. Cabot Corporation
• 31.5. Tate & Lyle plc
• 31.6. ABITEC Corporation
• 31.7. Ingredion Incorporated
• 31.8. DuPont Nutrition & Biosciences
• 31.9. Roquette Freres SA
• 31.10. Royal Cosun
• 31.11. Hefei TNJ Chemical Industry Co. Ltd.
• 31.12. Brenntag AG
• 31.13. Univar Solutions Inc.
• 31.14. Kao Corporation
• 31.15. Orisil Pvt Ltd.

32. Global Food Anti-Caking Agents Market Competitive Benchmarking And Dashboard

33. Key Mergers And Acquisitions In The Food Anti-Caking Agents Market

34. Recent Developments In The Food Anti-Caking Agents Market

35. Food Anti-Caking Agents Market High Potential Countries, Segments and Strategies

• 35.1 Food Anti-Caking Agents Market In 2029 - Countries Offering Most New Opportunities
• 35.2 Food Anti-Caking Agents Market In 2029 - Segments Offering Most New Opportunities
• 35.3 Food Anti-Caking Agents Market In 2029 - Growth Strategies
  • 35.3.1 Market Trend Based Strategies
  • 35.3.2 Competitor Strategies

36. Appendix

• 36.1. Abbreviations
• 36.2. Currencies
• 36.3. Historic And Forecast Inflation Rates
• 36.4. Research Inquiries
• 36.5. The Business Research Company
• 36.6. Copyright And Disclaimer