세계의 비육류 원료 시장 보고서(2025년)

Non-meat ingredients are products utilized to enhance flavor, improve acceptability, and bind moisture through the incorporation of proteins and carbohydrates. They play a crucial role in enhancing texture and prolonging shelf life, particularly by bolstering freeze-thaw stability through the use of modified starches. The primary objective of these ingredients is to augment the seasoning and color of meat products while contributing to other functional and textural properties.

The key components of non-meat ingredients include binders, fillers, extenders, flavoring agents, coloring agents, preservatives, salts, and texturing agents. Binders in non-meat ingredients serve to retain or attract additional materials, creating a cohesive whole. These food additives are introduced to improve texture by thickening or binding the ingredients together. Non-meat ingredient products include fresh processed meat, raw-cooked meat, pre-cooked meat, raw fermented sausages, cured meat, and dried meat. These ingredients can be sourced from chemical substances, plant origin, and animal origin.

Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report's Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.

The rapid implementation of U.S. tariffs and the resulting trade tensions in spring 2025 are having a notable impact on the food and beverage sector. Rising costs for imported ingredients such as olive oil, cheese, and tropical fruits are pressuring food manufacturers to either reformulate their products or absorb reduced profit margins. Beverage producers are similarly affected, with tariffs on aluminum cans driving up packaging costs. Meanwhile, retaliatory tariffs on U.S. agricultural exports like soybeans and pork are disrupting farm-to-processor supply chains. In response, companies are adjusting recipes, increasing local sourcing, and using commodity hedging strategies to manage price volatility.

The non-meat ingredients market research report is one of a series of new reports from The Business Research Company that provides non-meat ingredients market statistics, including non-meat ingredients industry global market size, regional shares, competitors with a non-meat ingredients market share, detailed non-meat ingredients market segments, market trends and opportunities, and any further data you may need to thrive in the non-meat ingredients industry. This non-meat ingredients market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The non-meat ingredients market size has grown steadily in recent years. It will grow from $42.88 billion in 2024 to $44.71 billion in 2025 at a compound annual growth rate (CAGR) of 4.3%. The growth in the historic period can be attributed to rise in vegetarian and vegan diets, growing environmental concerns, expansion of meat substitutes market, research and development in food industry, cultural and ethnic influences.

The non-meat ingredients market size is expected to see strong growth in the next few years. It will grow to " $56.28 billion in 2029 at a compound annual growth rate (CAGR) of 5.9%. The growth in the forecast period can be attributed to consumer education and awareness, retail and foodservice trends, global expansion of plant-based diets, regulatory support and guidelines, clean label and natural food demand. Major trends in the forecast period include rise in plant-based diets, demand for clean label products, health and wellness focus, sustainability and environmental concerns, innovation in meat substitutes, regulatory changes and health guidelines.

The forecast of 5.9% growth over the next five years reflects a slight reduction of 0.1% from the previous estimate for this market.This reduction is primarily due to the impact of tariffs between the US and other countries. This is likely to directly affect the US by increasing plant-based meat production costs, as tariffs on pea protein from Canada and wheat gluten from Europe affect alternative protein blends.The effect will also be felt more widely due to reciprocal tariffs and the negative effect on the global economy and trade due to increased trade tensions and restrictions.

The growing consumption of convenience food is projected to drive the expansion of the non-meat ingredients market. Convenience foods are processed products that require minimal preparation time before consumption, encompassing ready-to-eat meals, packaged foods, and preserved items. The increasing preference for convenience foods is expected to boost the use of non-meat ingredients, as they enhance the flavor and color of meat products while also contributing to other functional and textural characteristics. For example, a report published in September 2023 by PYMNTS, a U.S.-based news and analysis company focusing on payments, retail, fintech, financial services, and the digital economy, found that 37% of consumers surveyed from a pool of 2,400 U.S. individuals are inclined to choose ready-to-eat meals due to their affordability. Therefore, the rising consumption of convenience food is anticipated to drive growth in the non-meat ingredients market.

The increasing demand for plant-based meat alternatives is anticipated to drive growth in the non-meat ingredient market. Plant-based alternatives are highly processed foods designed to mimic the meaty qualities of animal products, offering similar colors, textures, and flavors. The demand for plant-based meat substitutes made from sources such as soy, pea, and wheat has surged as more consumers adopt plant-based diets for ethical, environmental, and health reasons. For example, in April 2023, The Good Food Institute Inc., a UK-based media organization, reported that the total sales value of the plant-based meat alternatives category in Europe reached €2.0 billion ($2.17 billion) in 2022, reflecting a 3% increase compared to the previous year. Consequently, the rising demand for plant-based meat alternatives is expected to propel the growth of the non-meat ingredient market.

A noteworthy trend in the non-meat ingredients market is technological advancement, particularly in the development of specialized food ingredients. These innovations play a crucial role in ensuring food safety, healthfulness, nutrition, and convenience. Major players in the non-meat ingredients sector, such as Kerry Group plc, are focusing on advancements to enhance their market positions. Kerry Group introduced SucculencePB in March 2023, presenting a groundbreaking approach to plant-based meat substitutes that replicates the succulent, juicy flavor of meat. This innovation not only offers a superior nutritional profile and environmental impact but also addresses the challenge of dryness in cooked plant-based substitutes. The plant-based eating experience it provides is designed to deliver an authentic, succulent, and meat-such as sensation, catering to consumer preferences.

Strategic collaborations with major manufacturing companies are also shaping the landscape of the non-meat ingredients market. CP Kelco ApS, a Danish-based hydrocolloid producer, partnered with Shiru, a US-based food technology company, in March 2022. This collaboration aims to develop next-generation plant proteins as more environmentally friendly substitutes for commonly used meat ingredients. The focus is on creating natural substitutes, particularly for emulsifiers such as methylcellulose.

In May 2022, Tate & Lyle PLC, a UK-based provider of food and beverage ingredients, acquired Nutriati, enhancing the availability of Nutriati's chickpea-derived products in the food and beverage markets. This strategic move aligns with the goal of offering consumers healthier and highly nutritious plant-based products. Nutriati is a US-based ingredient technology company.

Major companies operating in the non-meat ingredients market include Associated British Foods plc, BASF SE, Kerry Group plc, The Dow Chemical Company, Essentia Protein Solutions Holdings., Advanced Food Systems Inc., Wiberg GmbH, DuPont de Nemours Inc., Archer-Daniels-Midland Company, Koninklijke Dsm N.V, Ingredion Incorporated, Campus SRL, Aliseia SRL, Redbrook Ingredient Services Limited, Wenda Ingredients, General Mills Inc., Cargill Incorporated, Roquette Freres S.A., Emsland Group, Axiom Foods Inc., MGP Ingredients Inc., Beneo GmbH, Global Bio-chem Technology Group Company Limited, Glanbia plc, Avebe U.A., The Scoular Company, A&B Ingredients Inc., Fiberstar Inc., Cosucra Groupe Warcoing SA, Tereos S.A., Agridient Inc., Burcon NutraScience Corporation, AIDP Inc., Nutriati Inc., Amino GmbH, The Green Labs LLC, Sotexpro SAS, Gold Coast Ingredients, Hydrosol GmbH & Co. KG, Suedzucker AG, Nutra Food Ingredients LLC

North America was the largest region in the non-meat ingredients market in 2024. Asia-Pacific is expected to be the fastest-growing region in the non-meat ingredients market during the forecast period. The regions covered in the non-meat ingredients market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa

The countries covered in the non-meat ingredients market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

The non-meat ingredients market consists of sales of soy protein, starch protein, milk protein, and extenders. Values in this market are 'factory gate' values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Non-Meat Ingredients Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on non-meat ingredients market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

Reasons to Purchase

• Gain a truly global perspective with the most comprehensive report available on this market covering 15 geographies.
• Assess the impact of key macro factors such as geopolitical conflicts, trade policies and tariffs, post-pandemic supply chain realignment, inflation and interest rate fluctuations, and evolving regulatory landscapes.
• Create regional and country strategies on the basis of local data and analysis.
• Identify growth segments for investment.
• Outperform competitors using forecast data and the drivers and trends shaping the market.
• Understand customers based on the latest market shares.
• Benchmark performance against key competitors.
• Suitable for supporting your internal and external presentations with reliable high quality data and analysis
• Report will be updated with the latest data and delivered to you within 2-3 working days of order along with an Excel data sheet for easy data extraction and analysis.
• All data from the report will also be delivered in an excel dashboard format.

Where is the largest and fastest growing market for non-meat ingredients ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward, including technological disruption, regulatory shifts, and changing consumer preferences? The non-meat ingredients market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

• The market characteristics section of the report defines and explains the market.
• The market size section gives the market size ($b) covering both the historic growth of the market, and forecasting its development.
• The forecasts are made after considering the major factors currently impacting the market. These include:

The forecasts are made after considering the major factors currently impacting the market. These include the technological advancements such as AI and automation, Russia-Ukraine war, trade tariffs (government-imposed import/export duties), elevated inflation and interest rates.

• Market segmentations break down the market into sub markets.
• The regional and country breakdowns section gives an analysis of the market in each geography and the size of the market by geography and compares their historic and forecast growth.
• The competitive landscape chapter gives a description of the competitive nature of the market, market shares, and a description of the leading companies. Key financial deals which have shaped the market in recent years are identified.
• The trends and strategies section analyses the shape of the market as it emerges from the crisis and suggests how companies can grow as the market recovers.

Scope

• Markets Covered:1) By Ingredient: Binders; Fillers; Extenders; Flavoring Agents; Coloring Agents; Preservatives; Salts; Texturing Agents
• 2) By Product Type: Fresh Processed Meat; Raw-Cooked Meat; Pre-Cooked Meat; Raw Fermented Sausages; Cured Meat; Dried Meat
• 3) By Source: Chemical substances; Plant origin; Animal origin
• Subsegments:
• 1) By Binders: Starches; Gums
• 2) By Fillers: Plant-Based Proteins: Grains
• 3) By Extenders: Mycoprotein; Legume-Based Extenders
• 4) By Flavoring Agents: Natural Flavors; Artificial Flavors; Seasonings And Spices
• 5) By Coloring Agents: Natural Colorants; Synthetic Dyes
• 6) By Preservatives: Antioxidants; Antimicrobial Agents
• 7) By Salts: Sodium-Based Salts: Potassium-Based Salts
• 8) By Texturing Agents: Hydrocolloids; Proteins
• Companies Mentioned: Associated British Foods plc; BASF SE; Kerry Group plc; The Dow Chemical Company; Essentia Protein Solutions Holdings.; Advanced Food Systems Inc.; Wiberg GmbH; DuPont de Nemours Inc.; Archer-Daniels-Midland Company; Koninklijke Dsm N.V; Ingredion Incorporated; Campus SRL; Aliseia SRL; Redbrook Ingredient Services Limited; Wenda Ingredients; General Mills Inc.; Cargill Incorporated; Roquette Freres S.A.; Emsland Group; Axiom Foods Inc.; MGP Ingredients Inc.; Beneo GmbH; Global Bio-chem Technology Group Company Limited; Glanbia plc; Avebe U.A.; The Scoular Company; A&B Ingredients Inc.; Fiberstar Inc.; Cosucra Groupe Warcoing SA; Tereos S.A.; Agridient Inc.; Burcon NutraScience Corporation; AIDP Inc.; Nutriati Inc.; Amino GmbH; The Green Labs LLC; Sotexpro SAS; Gold Coast Ingredients; Hydrosol GmbH & Co. KG; Suedzucker AG; Nutra Food Ingredients LLC
• Countries: Australia; Brazil; China; France; Germany; India; Indonesia; Japan; Russia; South Korea; UK; USA; Italy; Spain; Canada
• Regions: Asia-Pacific; Western Europe; Eastern Europe; North America; South America; Middle East; Africa
• Time Series: Five years historic and ten years forecast.
• Data: Ratios of market size and growth to related markets, GDP proportions, expenditure per capita,
• Data Segmentations: country and regional historic and forecast data, market share of competitors, market segments.
• Sourcing and Referencing: Data and analysis throughout the report is sourced using end notes.
• Delivery Format: PDF, Word and Excel Data Dashboard.

Table of Contents

1. Executive Summary

2. Non-Meat Ingredients Market Characteristics

3. Non-Meat Ingredients Market Trends And Strategies

4. Non-Meat Ingredients Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Trade Wars and Tariffs, And Covid And Recovery On The Market

• 4.1. Supply Chain Impact from Tariff War & Trade Protectionism

5. Global Non-Meat Ingredients Growth Analysis And Strategic Analysis Framework

• 5.1. Global Non-Meat Ingredients PESTEL Analysis (Political, Social, Technological, Environmental and Legal Factors, Drivers and Restraints)
• 5.2. Analysis Of End Use Industries
• 5.3. Global Non-Meat Ingredients Market Growth Rate Analysis
• 5.4. Global Non-Meat Ingredients Historic Market Size and Growth, 2019 - 2024, Value ($ Billion)
• 5.5. Global Non-Meat Ingredients Forecast Market Size and Growth, 2024 - 2029, 2034F, Value ($ Billion)
• 5.6. Global Non-Meat Ingredients Total Addressable Market (TAM)

6. Non-Meat Ingredients Market Segmentation

• 6.1. Global Non-Meat Ingredients Market, Segmentation By Ingredient, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Binders
• Fillers
• Extenders
• Flavoring Agents
• Coloring Agents
• Preservatives
• Salts
• Texturing Agents
• 6.2. Global Non-Meat Ingredients Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Fresh Processed Meat
• Raw-Cooked Meat
• Pre-Cooked Meat
• Raw Fermented Sausages
• Cured Meat
• Dried Meat
• 6.3. Global Non-Meat Ingredients Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Chemical substances
• Plant origin
• Animal origin
• 6.4. Global Non-Meat Ingredients Market, Sub-Segmentation Of Binders, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Starches
• Gums
• 6.5. Global Non-Meat Ingredients Market, Sub-Segmentation Of Fillers, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Plant-Based Proteins
• Grains
• 6.6. Global Non-Meat Ingredients Market, Sub-Segmentation Of Extenders, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Mycoprotein
• Legume-Based Extenders
• 6.7. Global Non-Meat Ingredients Market, Sub-Segmentation Of Flavoring Agents, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Natural Flavors
• Artificial Flavors
• Seasonings And Spices
• 6.8. Global Non-Meat Ingredients Market, Sub-Segmentation Of Coloring Agents, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Natural Colorants
• Synthetic Dyes
• 6.9. Global Non-Meat Ingredients Market, Sub-Segmentation Of Preservatives, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Antioxidants
• Antimicrobial Agents
• 6.10. Global Non-Meat Ingredients Market, Sub-Segmentation Of Salts, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Sodium-Based Salts
• Potassium-Based Salts
• 6.11. Global Non-Meat Ingredients Market, Sub-Segmentation Of Texturing Agents, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Hydrocolloids
• Proteins

7. Non-Meat Ingredients Market Regional And Country Analysis

• 7.1. Global Non-Meat Ingredients Market, Split By Region, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 7.2. Global Non-Meat Ingredients Market, Split By Country, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

8. Asia-Pacific Non-Meat Ingredients Market

• 8.1. Asia-Pacific Non-Meat Ingredients Market Overview
• Region Information, Market Information, Background Information, Government Initiatives, Regulations, Regulatory Bodies, Major Associations, Taxes Levied, Corporate Tax Structure, Investments, Major Companies
• 8.2. Asia-Pacific Non-Meat Ingredients Market, Segmentation By Ingredient, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 8.3. Asia-Pacific Non-Meat Ingredients Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 8.4. Asia-Pacific Non-Meat Ingredients Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

9. China Non-Meat Ingredients Market

• 9.1. China Non-Meat Ingredients Market Overview
• 9.2. China Non-Meat Ingredients Market, Segmentation By Ingredient, Historic and Forecast, 2019-2024, 2024-2029F, 2034F,$ Billion
• 9.3. China Non-Meat Ingredients Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F,$ Billion
• 9.4. China Non-Meat Ingredients Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F,$ Billion

10. India Non-Meat Ingredients Market

• 10.1. India Non-Meat Ingredients Market, Segmentation By Ingredient, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 10.2. India Non-Meat Ingredients Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 10.3. India Non-Meat Ingredients Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

11. Japan Non-Meat Ingredients Market

• 11.1. Japan Non-Meat Ingredients Market Overview
• 11.2. Japan Non-Meat Ingredients Market, Segmentation By Ingredient, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 11.3. Japan Non-Meat Ingredients Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 11.4. Japan Non-Meat Ingredients Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

12. Australia Non-Meat Ingredients Market

• 12.1. Australia Non-Meat Ingredients Market, Segmentation By Ingredient, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 12.2. Australia Non-Meat Ingredients Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 12.3. Australia Non-Meat Ingredients Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

13. Indonesia Non-Meat Ingredients Market

• 13.1. Indonesia Non-Meat Ingredients Market, Segmentation By Ingredient, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 13.2. Indonesia Non-Meat Ingredients Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 13.3. Indonesia Non-Meat Ingredients Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

14. South Korea Non-Meat Ingredients Market

• 14.1. South Korea Non-Meat Ingredients Market Overview
• 14.2. South Korea Non-Meat Ingredients Market, Segmentation By Ingredient, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 14.3. South Korea Non-Meat Ingredients Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 14.4. South Korea Non-Meat Ingredients Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

15. Western Europe Non-Meat Ingredients Market

• 15.1. Western Europe Non-Meat Ingredients Market Overview
• 15.2. Western Europe Non-Meat Ingredients Market, Segmentation By Ingredient, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 15.3. Western Europe Non-Meat Ingredients Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 15.4. Western Europe Non-Meat Ingredients Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

16. UK Non-Meat Ingredients Market

• 16.1. UK Non-Meat Ingredients Market, Segmentation By Ingredient, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 16.2. UK Non-Meat Ingredients Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 16.3. UK Non-Meat Ingredients Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

17. Germany Non-Meat Ingredients Market

• 17.1. Germany Non-Meat Ingredients Market, Segmentation By Ingredient, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 17.2. Germany Non-Meat Ingredients Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 17.3. Germany Non-Meat Ingredients Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

18. France Non-Meat Ingredients Market

• 18.1. France Non-Meat Ingredients Market, Segmentation By Ingredient, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 18.2. France Non-Meat Ingredients Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 18.3. France Non-Meat Ingredients Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

19. Italy Non-Meat Ingredients Market

• 19.1. Italy Non-Meat Ingredients Market, Segmentation By Ingredient, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 19.2. Italy Non-Meat Ingredients Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 19.3. Italy Non-Meat Ingredients Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

20. Spain Non-Meat Ingredients Market

• 20.1. Spain Non-Meat Ingredients Market, Segmentation By Ingredient, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 20.2. Spain Non-Meat Ingredients Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 20.3. Spain Non-Meat Ingredients Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

21. Eastern Europe Non-Meat Ingredients Market

• 21.1. Eastern Europe Non-Meat Ingredients Market Overview
• 21.2. Eastern Europe Non-Meat Ingredients Market, Segmentation By Ingredient, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 21.3. Eastern Europe Non-Meat Ingredients Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 21.4. Eastern Europe Non-Meat Ingredients Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

22. Russia Non-Meat Ingredients Market

• 22.1. Russia Non-Meat Ingredients Market, Segmentation By Ingredient, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 22.2. Russia Non-Meat Ingredients Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 22.3. Russia Non-Meat Ingredients Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

23. North America Non-Meat Ingredients Market

• 23.1. North America Non-Meat Ingredients Market Overview
• 23.2. North America Non-Meat Ingredients Market, Segmentation By Ingredient, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 23.3. North America Non-Meat Ingredients Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 23.4. North America Non-Meat Ingredients Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

24. USA Non-Meat Ingredients Market

• 24.1. USA Non-Meat Ingredients Market Overview
• 24.2. USA Non-Meat Ingredients Market, Segmentation By Ingredient, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 24.3. USA Non-Meat Ingredients Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 24.4. USA Non-Meat Ingredients Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

25. Canada Non-Meat Ingredients Market

• 25.1. Canada Non-Meat Ingredients Market Overview
• 25.2. Canada Non-Meat Ingredients Market, Segmentation By Ingredient, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 25.3. Canada Non-Meat Ingredients Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 25.4. Canada Non-Meat Ingredients Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

26. South America Non-Meat Ingredients Market

• 26.1. South America Non-Meat Ingredients Market Overview
• 26.2. South America Non-Meat Ingredients Market, Segmentation By Ingredient, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 26.3. South America Non-Meat Ingredients Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 26.4. South America Non-Meat Ingredients Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

27. Brazil Non-Meat Ingredients Market

• 27.1. Brazil Non-Meat Ingredients Market, Segmentation By Ingredient, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 27.2. Brazil Non-Meat Ingredients Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 27.3. Brazil Non-Meat Ingredients Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

28. Middle East Non-Meat Ingredients Market

• 28.1. Middle East Non-Meat Ingredients Market Overview
• 28.2. Middle East Non-Meat Ingredients Market, Segmentation By Ingredient, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 28.3. Middle East Non-Meat Ingredients Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 28.4. Middle East Non-Meat Ingredients Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

29. Africa Non-Meat Ingredients Market

• 29.1. Africa Non-Meat Ingredients Market Overview
• 29.2. Africa Non-Meat Ingredients Market, Segmentation By Ingredient, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 29.3. Africa Non-Meat Ingredients Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 29.4. Africa Non-Meat Ingredients Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

30. Non-Meat Ingredients Market Competitive Landscape And Company Profiles

• 30.1. Non-Meat Ingredients Market Competitive Landscape
• 30.2. Non-Meat Ingredients Market Company Profiles
  • 30.2.1. Associated British Foods plc Overview, Products and Services, Strategy and Financial Analysis
  • 30.2.2. BASF SE Overview, Products and Services, Strategy and Financial Analysis
  • 30.2.3. Kerry Group plc Overview, Products and Services, Strategy and Financial Analysis
  • 30.2.4. The Dow Chemical Company Overview, Products and Services, Strategy and Financial Analysis
  • 30.2.5. Essentia Protein Solutions Holdings. Overview, Products and Services, Strategy and Financial Analysis

31. Non-Meat Ingredients Market Other Major And Innovative Companies

• 31.1. Advanced Food Systems Inc.
• 31.2. Wiberg GmbH
• 31.3. DuPont de Nemours Inc.
• 31.4. Archer-Daniels-Midland Company
• 31.5. Koninklijke Dsm N.V
• 31.6. Ingredion Incorporated
• 31.7. Campus SRL
• 31.8. Aliseia SRL
• 31.9. Redbrook Ingredient Services Limited
• 31.10. Wenda Ingredients
• 31.11. General Mills Inc.
• 31.12. Cargill Incorporated
• 31.13. Roquette Freres S.A.
• 31.14. Emsland Group
• 31.15. Axiom Foods Inc.

32. Global Non-Meat Ingredients Market Competitive Benchmarking And Dashboard

33. Key Mergers And Acquisitions In The Non-Meat Ingredients Market

34. Recent Developments In The Non-Meat Ingredients Market

35. Non-Meat Ingredients Market High Potential Countries, Segments and Strategies

• 35.1 Non-Meat Ingredients Market In 2029 - Countries Offering Most New Opportunities
• 35.2 Non-Meat Ingredients Market In 2029 - Segments Offering Most New Opportunities
• 35.3 Non-Meat Ingredients Market In 2029 - Growth Strategies
  • 35.3.1 Market Trend Based Strategies
  • 35.3.2 Competitor Strategies

36. Appendix

• 36.1. Abbreviations
• 36.2. Currencies
• 36.3. Historic And Forecast Inflation Rates
• 36.4. Research Inquiries
• 36.5. The Business Research Company
• 36.6. Copyright And Disclaimer