세계의 대두가루 시장 보고서(2025년)

Soy flour is a flour variant produced by grinding roasted soybeans, known for its high protein content, making it an excellent source of plant-based protein. This type of flour is frequently utilized as a gluten-free alternative to wheat flour in the preparation of various baked goods, including bread, cakes, and cookies.

There are two main types of soy flour defatted and full fat. Defatted soy flour is created by extracting most of the fat from soybeans. These soy flour varieties are widely distributed through diverse channels such as online stores, convenience stores, departmental stores, direct sales, and others. They find applications in a range of culinary uses, including bakery and confectionery items, meat substitutes, meat and poultry products, soups, sausages, and more. The versatility of soy flour makes it a valuable ingredient in various food preparations and a preferred choice, especially in gluten-free recipes.

Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report's Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.

The rapid implementation of U.S. tariffs and the resulting trade tensions in spring 2025 are having a notable impact on the food and beverage sector. Rising costs for imported ingredients such as olive oil, cheese, and tropical fruits are pressuring food manufacturers to either reformulate their products or absorb reduced profit margins. Beverage producers are similarly affected, with tariffs on aluminum cans driving up packaging costs. Meanwhile, retaliatory tariffs on U.S. agricultural exports like soybeans and pork are disrupting farm-to-processor supply chains. In response, companies are adjusting recipes, increasing local sourcing, and using commodity hedging strategies to manage price volatility.

The soy flour market research report is one of a series of new reports from The Business Research Company that provides soy flour market statistics, including soy flour industry global market size, regional shares, competitors with a soy flour market share, detailed soy flour market segments, market trends, and opportunities, and any further data you may need to thrive in the soy flour industry. This soy flour market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The soy flour market size has grown strongly in recent years. It will grow from $3.18 billion in 2024 to $3.36 billion in 2025 at a compound annual growth rate (CAGR) of 5.6%. The growth in the historic period can be attributed to rise in chronic diseases, increased health awareness, advancements in healthcare infrastructure, home blood pressure monitoring, regulatory standards and guidelines, healthcare reimbursement policies.

The soy flour market size is expected to see strong growth in the next few years. It will grow to " $4.2 billion in 2029 at a compound annual growth rate (CAGR) of 5.7%. The growth in the forecast period can be attributed to focus on preventive healthcare, population health management, global initiatives for hypertension control, global aging population. Major trends in the forecast period include e-health and mobile health apps, personalized medicine trends, point-of-care testing, innovations in cuff design and comfort, wireless and connected devices, digitalization and automated blood pressure monitoring.

The forecast of 5.7% growth over the next five years reflects a slight reduction of 0.1% from the previous estimate for this market.This reduction is primarily due to the impact of tariffs between the US and other countries. This is likely to directly affect the US by increasing costs for non-GMO soy imports from Brazil and Argentina, impacting gluten-free food producers.The effect will also be felt more widely due to reciprocal tariffs and the negative effect on the global economy and trade due to increased trade tensions and restrictions.

The increasing demand for vegan food is expected to significantly boost the growth of the soy flour market. Vegan food, which excludes all animal products and by-products, promotes cruelty-free and sustainable alternatives. Soy flour is a versatile ingredient widely used in various vegan products, offering a high-quality, plant-based protein source. For instance, a survey conducted by Finder.com LLC in January 2024 revealed that the number of vegans in the U.S. rose to 2.5 million, up from 1.1 million in 2023. This sharp increase reflects a growing consumer preference for plant-based diets, which is driving the demand for ingredients like soy flour. As more people adopt vegan lifestyles, the soy flour market is positioned for substantial growth to meet this rising demand for nutritious, plant-based options.

The growing health consciousness among consumers is expected to significantly boost the soy flour market. Health consciousness refers to the awareness individuals have about their physical and mental well-being, prompting them to seek healthier dietary options. Soy flour is a nutritious ingredient that can contribute to better health outcomes by helping to lower cholesterol levels, reduce blood pressure, and protect against heart disease. For example, a report by the International Food Information Council in May 2023 indicated that 43% of people aimed to lose weight-up from 34% in 2022-while 39% sought to improve their physical appearance and overall energy levels. As more individuals prioritize their health and wellness, the demand for functional ingredients like soy flour is likely to increase, driving growth in the market as consumers look for ways to incorporate nutritious options into their diets.

The soy flour market is witnessing a prominent trend centered around product innovation, with key players dedicating substantial efforts to introduce novel products and fortify their market positions. A noteworthy example is the launch of Benson Hills' Truvail, a new soy protein ingredient portfolio, in February 2022. This portfolio encompasses high protein soy flour, a minimally processed variant of soy protein concentrate (SPC), and texturized proteins. TruVail products cater to both traditional soy protein applications and the rapidly expanding alternative plant-based protein markets. Notably, the portfolio emphasizes sustainability benefits, including a low carbon footprint achieved through regenerative agriculture practices and sustainable sourcing methods.

Major players in the soy flour sector are prioritizing collaboration and partnerships to enhance service reliability for customers. A strategic partnership example is the collaboration between Archer-Daniels-Midland (ADM), a US-based food processing and commodities company, and Benson Hill in August 2022. This partnership aims to scale the production of innovative soy-based protein ingredients to meet the surging demand for plant-based proteins across diverse food and beverage markets. Under this exclusive licensing agreement in North America, ADM is slated to process and commercialize a portfolio of patented compounds derived from Benson Hill's Ultra-High Protein (UHP) soybeans.

In May 2022, Benson Hill, a prominent crop improvement company based in the United States, successfully completed the acquisition of ZFS Creston for an undisclosed sum. This strategic acquisition is poised to fortify Benson Hill's leadership position in the competitive plant-based protein industry and expedite the company's ongoing endeavors to establish more sustainable food systems. Additionally, the acquisition is expected to enhance Benson Hill's technological capabilities, enabling the company to leverage its advanced technology for the improvement of sustainability and nutritional aspects in the cultivation of corn and soybean crops. ZFS Creston, a US-based food-grade company specializing in white flake and soy flour manufacturing operations, aligns strategically with Benson Hill's objectives, contributing to the overall diversification and growth of the company's offerings in the dynamic plant-based protein sector. This acquisition underscores Benson Hill's commitment to driving innovation and sustainability within the food industry.

Major companies operating in the soy flour market include Archer Daniels Midland Company, Devansoy Inc., Sakthi Soyas Limited, Foodchem International Corporations, Bob's Red Mill Natural Foods, CHS Inc., Sonic Biochem Extraction Pvt. Ltd., DuPont de Nemours Inc., Kerry Group, Living Foods India Private Limited, Ruitenberg Ingredients BV., BIC Ingredients B.V., Sun Nutrafoods, Cargill Incorporated, Bunge Limited, The Scoular Company, Fuji Oil Co. Ltd., SunOpta Inc., SOJAPROTEIN, Ingredion Incorporated, The Hain Celestial Group Inc., Burcon NutraScience Corporation, Ag Processing Inc., Euroduna Food Ingredients GmbH, The Nisshin OilliO Group Ltd., Natural Products Inc.

North America was the largest region in the soy flour market in 2024. Asia Pacific is expected to be the fastest-growing region in the global soy flour market during the forecast period. The regions covered in the soy flour market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa

The countries covered in the soy flour market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain

The soy flour market consists of sales of full-fat and low-fat soy flour, soy protein concentrate, and soy protein isolate. Values in this market are 'factory gate' values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Soy Flour Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on soy flour market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

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Where is the largest and fastest growing market for soy flour ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward, including technological disruption, regulatory shifts, and changing consumer preferences? The soy flour market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

• The market characteristics section of the report defines and explains the market.
• The market size section gives the market size ($b) covering both the historic growth of the market, and forecasting its development.
• The forecasts are made after considering the major factors currently impacting the market. These include:

The forecasts are made after considering the major factors currently impacting the market. These include the technological advancements such as AI and automation, Russia-Ukraine war, trade tariffs (government-imposed import/export duties), elevated inflation and interest rates.

• Market segmentations break down the market into sub markets.
• The regional and country breakdowns section gives an analysis of the market in each geography and the size of the market by geography and compares their historic and forecast growth.
• The competitive landscape chapter gives a description of the competitive nature of the market, market shares, and a description of the leading companies. Key financial deals which have shaped the market in recent years are identified.
• The trends and strategies section analyses the shape of the market as it emerges from the crisis and suggests how companies can grow as the market recovers.

Scope

• Markets Covered:1) By Type: Defatted Fat; Full Fat
• 2) By Distribution Channel: Online Stores; Convenience Store; Departmental Store; Direct Sales; Others distribution channel
• 3) By Application: Bakery And Confectionery; Meat Substitute; Meat And Poultry; Soups And Sausages; Other Applications
• Subsegments:
• 1) By Defatted Fat: Low-Fat Soy Flour; High-Protein Defatted Soy Flour
• 2) By Full Fat: Regular Full-Fat Soy Flour; Organic Full-Fat Soy Flour
• Companies Mentioned: Archer Daniels Midland Company; Devansoy Inc.; Sakthi Soyas Limited; Foodchem International Corporations; Bob's Red Mill Natural Foods; CHS Inc.; Sonic Biochem Extraction Pvt. Ltd.; DuPont de Nemours Inc.; Kerry Group; Living Foods India Private Limited; Ruitenberg Ingredients BV.; BIC Ingredients B.V.; Sun Nutrafoods; Cargill Incorporated; Bunge Limited; The Scoular Company; Fuji Oil Co. Ltd.; SunOpta Inc.; SOJAPROTEIN; Ingredion Incorporated; The Hain Celestial Group Inc.; Burcon NutraScience Corporation; Ag Processing Inc.; Euroduna Food Ingredients GmbH; The Nisshin OilliO Group Ltd.; Natural Products Inc.
• Countries: Australia; Brazil; China; France; Germany; India; Indonesia; Japan; Russia; South Korea; UK; USA; Italy; Spain; Canada
• Regions: Asia-Pacific; Western Europe; Eastern Europe; North America; South America; Middle East; Africa
• Time Series: Five years historic and ten years forecast.
• Data: Ratios of market size and growth to related markets, GDP proportions, expenditure per capita,
• Data Segmentations: country and regional historic and forecast data, market share of competitors, market segments.
• Sourcing and Referencing: Data and analysis throughout the report is sourced using end notes.
• Delivery Format: PDF, Word and Excel Data Dashboard.

Table of Contents

1. Executive Summary

2. Soy Flour Market Characteristics

3. Soy Flour Market Trends And Strategies

4. Soy Flour Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Trade Wars and Tariffs, And Covid And Recovery On The Market

• 4.1. Supply Chain Impact from Tariff War & Trade Protectionism

5. Global Soy Flour Growth Analysis And Strategic Analysis Framework

• 5.1. Global Soy Flour PESTEL Analysis (Political, Social, Technological, Environmental and Legal Factors, Drivers and Restraints)
• 5.2. Analysis Of End Use Industries
• 5.3. Global Soy Flour Market Growth Rate Analysis
• 5.4. Global Soy Flour Historic Market Size and Growth, 2019 - 2024, Value ($ Billion)
• 5.5. Global Soy Flour Forecast Market Size and Growth, 2024 - 2029, 2034F, Value ($ Billion)
• 5.6. Global Soy Flour Total Addressable Market (TAM)

6. Soy Flour Market Segmentation

• 6.1. Global Soy Flour Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Defatted Fat
• Full Fat
• 6.2. Global Soy Flour Market, Segmentation By Distribution Channel, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Online Stores
• Convenience Store
• Departmental Store
• Direct Sales
• Others distribution channel
• 6.3. Global Soy Flour Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Bakery And Confectionery
• Meat Substitute
• Meat And Poultry
• Soups And Sausages
• Other Applications
• 6.4. Global Soy Flour Market, Sub-Segmentation Of Defatted Fat, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Low-Fat Soy Flour
• High-Protein Defatted Soy Flour
• 6.5. Global Soy Flour Market, Sub-Segmentation Of Full Fat, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Regular Full-Fat Soy Flour
• Organic Full-Fat Soy Flour

7. Soy Flour Market Regional And Country Analysis

• 7.1. Global Soy Flour Market, Split By Region, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 7.2. Global Soy Flour Market, Split By Country, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

8. Asia-Pacific Soy Flour Market

• 8.1. Asia-Pacific Soy Flour Market Overview
• Region Information, Market Information, Background Information, Government Initiatives, Regulations, Regulatory Bodies, Major Associations, Taxes Levied, Corporate Tax Structure, Investments, Major Companies
• 8.2. Asia-Pacific Soy Flour Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 8.3. Asia-Pacific Soy Flour Market, Segmentation By Distribution Channel, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 8.4. Asia-Pacific Soy Flour Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

9. China Soy Flour Market

• 9.1. China Soy Flour Market Overview
• 9.2. China Soy Flour Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F,$ Billion
• 9.3. China Soy Flour Market, Segmentation By Distribution Channel, Historic and Forecast, 2019-2024, 2024-2029F, 2034F,$ Billion
• 9.4. China Soy Flour Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F,$ Billion

10. India Soy Flour Market

• 10.1. India Soy Flour Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 10.2. India Soy Flour Market, Segmentation By Distribution Channel, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 10.3. India Soy Flour Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

11. Japan Soy Flour Market

• 11.1. Japan Soy Flour Market Overview
• 11.2. Japan Soy Flour Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 11.3. Japan Soy Flour Market, Segmentation By Distribution Channel, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 11.4. Japan Soy Flour Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

12. Australia Soy Flour Market

• 12.1. Australia Soy Flour Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 12.2. Australia Soy Flour Market, Segmentation By Distribution Channel, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 12.3. Australia Soy Flour Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

13. Indonesia Soy Flour Market

• 13.1. Indonesia Soy Flour Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 13.2. Indonesia Soy Flour Market, Segmentation By Distribution Channel, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 13.3. Indonesia Soy Flour Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

14. South Korea Soy Flour Market

• 14.1. South Korea Soy Flour Market Overview
• 14.2. South Korea Soy Flour Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 14.3. South Korea Soy Flour Market, Segmentation By Distribution Channel, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 14.4. South Korea Soy Flour Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

15. Western Europe Soy Flour Market

• 15.1. Western Europe Soy Flour Market Overview
• 15.2. Western Europe Soy Flour Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 15.3. Western Europe Soy Flour Market, Segmentation By Distribution Channel, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 15.4. Western Europe Soy Flour Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

16. UK Soy Flour Market

• 16.1. UK Soy Flour Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 16.2. UK Soy Flour Market, Segmentation By Distribution Channel, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 16.3. UK Soy Flour Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

17. Germany Soy Flour Market

• 17.1. Germany Soy Flour Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 17.2. Germany Soy Flour Market, Segmentation By Distribution Channel, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 17.3. Germany Soy Flour Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

18. France Soy Flour Market

• 18.1. France Soy Flour Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 18.2. France Soy Flour Market, Segmentation By Distribution Channel, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 18.3. France Soy Flour Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

19. Italy Soy Flour Market

• 19.1. Italy Soy Flour Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 19.2. Italy Soy Flour Market, Segmentation By Distribution Channel, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 19.3. Italy Soy Flour Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

20. Spain Soy Flour Market

• 20.1. Spain Soy Flour Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 20.2. Spain Soy Flour Market, Segmentation By Distribution Channel, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 20.3. Spain Soy Flour Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

21. Eastern Europe Soy Flour Market

• 21.1. Eastern Europe Soy Flour Market Overview
• 21.2. Eastern Europe Soy Flour Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 21.3. Eastern Europe Soy Flour Market, Segmentation By Distribution Channel, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 21.4. Eastern Europe Soy Flour Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

22. Russia Soy Flour Market

• 22.1. Russia Soy Flour Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 22.2. Russia Soy Flour Market, Segmentation By Distribution Channel, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 22.3. Russia Soy Flour Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

23. North America Soy Flour Market

• 23.1. North America Soy Flour Market Overview
• 23.2. North America Soy Flour Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 23.3. North America Soy Flour Market, Segmentation By Distribution Channel, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 23.4. North America Soy Flour Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

24. USA Soy Flour Market

• 24.1. USA Soy Flour Market Overview
• 24.2. USA Soy Flour Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 24.3. USA Soy Flour Market, Segmentation By Distribution Channel, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 24.4. USA Soy Flour Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

25. Canada Soy Flour Market

• 25.1. Canada Soy Flour Market Overview
• 25.2. Canada Soy Flour Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 25.3. Canada Soy Flour Market, Segmentation By Distribution Channel, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 25.4. Canada Soy Flour Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

26. South America Soy Flour Market

• 26.1. South America Soy Flour Market Overview
• 26.2. South America Soy Flour Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 26.3. South America Soy Flour Market, Segmentation By Distribution Channel, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 26.4. South America Soy Flour Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

27. Brazil Soy Flour Market

• 27.1. Brazil Soy Flour Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 27.2. Brazil Soy Flour Market, Segmentation By Distribution Channel, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 27.3. Brazil Soy Flour Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

28. Middle East Soy Flour Market

• 28.1. Middle East Soy Flour Market Overview
• 28.2. Middle East Soy Flour Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 28.3. Middle East Soy Flour Market, Segmentation By Distribution Channel, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 28.4. Middle East Soy Flour Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

29. Africa Soy Flour Market

• 29.1. Africa Soy Flour Market Overview
• 29.2. Africa Soy Flour Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 29.3. Africa Soy Flour Market, Segmentation By Distribution Channel, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 29.4. Africa Soy Flour Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

30. Soy Flour Market Competitive Landscape And Company Profiles

• 30.1. Soy Flour Market Competitive Landscape
• 30.2. Soy Flour Market Company Profiles
  • 30.2.1. Archer Daniels Midland Company Overview, Products and Services, Strategy and Financial Analysis
  • 30.2.2. Devansoy Inc. Overview, Products and Services, Strategy and Financial Analysis
  • 30.2.3. Sakthi Soyas Limited Overview, Products and Services, Strategy and Financial Analysis
  • 30.2.4. Foodchem International Corporations Overview, Products and Services, Strategy and Financial Analysis
  • 30.2.5. Bob's Red Mill Natural Foods Overview, Products and Services, Strategy and Financial Analysis

31. Soy Flour Market Other Major And Innovative Companies

• 31.1. CHS Inc.
• 31.2. Sonic Biochem Extraction Pvt. Ltd.
• 31.3. DuPont de Nemours Inc.
• 31.4. Kerry Group
• 31.5. Living Foods India Private Limited
• 31.6. Ruitenberg Ingredients BV.
• 31.7. BIC Ingredients B.V.
• 31.8. Sun Nutrafoods
• 31.9. Cargill Incorporated
• 31.10. Bunge Limited
• 31.11. The Scoular Company
• 31.12. Fuji Oil Co. Ltd.
• 31.13. SunOpta Inc.
• 31.14. SOJAPROTEIN
• 31.15. Ingredion Incorporated

32. Global Soy Flour Market Competitive Benchmarking And Dashboard

33. Key Mergers And Acquisitions In The Soy Flour Market

34. Recent Developments In The Soy Flour Market

35. Soy Flour Market High Potential Countries, Segments and Strategies

• 35.1 Soy Flour Market In 2029 - Countries Offering Most New Opportunities
• 35.2 Soy Flour Market In 2029 - Segments Offering Most New Opportunities
• 35.3 Soy Flour Market In 2029 - Growth Strategies
  • 35.3.1 Market Trend Based Strategies
  • 35.3.2 Competitor Strategies

36. Appendix

• 36.1. Abbreviations
• 36.2. Currencies
• 36.3. Historic And Forecast Inflation Rates
• 36.4. Research Inquiries
• 36.5. The Business Research Company
• 36.6. Copyright And Disclaimer