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시장보고서
상품코드
1748804
유아 영양 시장 : 세계 산업 규모, 점유율, 동향, 기회, 예측, 제품별, 지역별, 경쟁별(2020-2030년)Infant Nutrition Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Product (Infant Formula, Baby Food),, By, By Region & Competition, 2020-2030F |
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세계의 유아 영양 시장 규모는 2024년에 720억 9,000만 달러에 달하며, 2030년까지 CAGR 6.35%로 성장할 것으로 예측됩니다.
영아 영양은 출생부터 2세까지의 영유아의 성장과 발달에 필수적인 식습관을 말합니다. 모유는 고유한 영양가 및 면역력 강화 특성으로 인해 여전히 모유의 표준이지만, 조제분유는 모유 수유를 할 수 없는 영아에게 안전한 대안을 제공하고, WHO 및 FSSAI와 같은 규제기관은 영아 영양 제품의 안전과 품질을 보장하기 위해 엄격한 가이드라인을 도입하여 엄격한 가이드라인을 도입하여 소비자의 신뢰를 높이고 있습니다. 유아가 이유식을 시작하는 6개월 전후에는 퓌레, 시리얼 등의 이유식이 식생활의 다양성과 발달을 지원하는 데 중요한 역할을 합니다. 저단백, 알파-락토알부민이 풍부한 우유와 같은 제품 제형의 혁신은 진화하는 건강 니즈에 부응하고 있습니다. 전 세계에서 인식이 높아지고 소비자 기반이 확대됨에 따라 영유아 영양 산업은 영유아기 건강과 웰빙을 지원하는 다양한 솔루션을 제공하며 지속적으로 성장하고 있습니다.
| 시장 개요 | |
|---|---|
| 예측 기간 | 2026-2030년 |
| 시장 규모 : 2024년 | 720억 9,000만 달러 |
| 시장 규모 : 2030년 | 1,034억 6,000만 달러 |
| CAGR : 2025-2030년 | 6.35% |
| 급성장 부문 | 유아용 조제분유 |
| 최대 시장 | 북미 |
세계 인구 증가
제품 품질과 안전성
클린 라벨
The Global Infant Nutrition Market was valued at USD 72.09 billion in 2024 and is expected to grow at a CAGR of 6.35% through 2030. Infant nutrition refers to the dietary practices essential for the growth and development of infants from birth to two years of age. While breast milk remains the gold standard due to its unique nutritional and immune-boosting properties, infant formula offers a safe alternative for those unable to breastfeed. Regulatory bodies like the WHO and FSSAI have introduced stringent guidelines to ensure the safety and quality of infant nutrition products, enhancing consumer trust. As infants begin transitioning to solids around six months, baby foods such as purees and cereals play a critical role in supporting dietary diversity and development. Innovations in product formulation-such as low-protein, alpha-lactalbumin-rich formulas-are addressing evolving health needs. With increasing global awareness and a growing consumer base, the infant nutrition industry continues to thrive, offering a wide range of solutions to support early-life health and wellness.
| Market Overview | |
|---|---|
| Forecast Period | 2026-2030 |
| Market Size 2024 | USD 72.09 Billion |
| Market Size 2030 | USD 103.46 Billion |
| CAGR 2025-2030 | 6.35% |
| Fastest Growing Segment | Infant Formula |
| Largest Market | North America |
Key Market Drivers
Growing Global Population
The expanding global population is a significant catalyst for the growth of the infant nutrition market. As of 2024, the global population has reached approximately 8.2 billion and is expected to peak at around 10.3 billion by the mid-2080s. This demographic increase results in a larger number of infants and toddlers, thereby expanding the demand for nutritional products tailored to early development. The growth is particularly notable in emerging economies like China and India, where higher birth rates and improved access to healthcare services have fueled market demand. Additionally, an increasing number of working women, such as Japan's record 30.35 million in 2023, is influencing consumer preference toward convenient and reliable infant feeding options. This demographic shift is expanding the market's customer base and contributing to consistent revenue growth for manufacturers of infant formula, baby food, and nutritional supplements.
Key Market Challenges
Product Quality and Safety
Ensuring product safety and maintaining high-quality standards are ongoing challenges in the global infant nutrition market. Due to infants' heightened vulnerability, manufacturers must adhere to strict regulations and rigorous testing protocols. Regulatory bodies like the FDA and EFSA enforce comprehensive guidelines on ingredient sourcing, labeling accuracy, and nutritional content. The safety of ingredients-whether dairy or plant-based-must be guaranteed, and facilities are required to follow stringent hygiene practices to prevent contamination. Quality assurance through microbiological and chemical testing is vital to confirm product safety and effectiveness. Any lapse in safety protocols can have severe implications, both for infant health and brand credibility. Meeting these regulatory requirements and maintaining consistency in global supply chains remain pressing challenges for manufacturers.
Key Market Trends
Clean Labeling
Clean labeling has emerged as a pivotal trend in the infant nutrition market, driven by consumer demand for transparency and natural ingredients. Parents increasingly prefer products with simple, recognizable components and clear labeling free from artificial additives or preservatives. This trend aligns with growing concerns over health and safety, making clean-labeled infant foods more appealing. Additionally, transparency in allergen information is especially crucial for infants with sensitivities. Clean-label products not only reinforce consumer trust but also align with evolving dietary preferences focused on wellness and minimal processing. As a result, manufacturers are reformulating products to meet clean-label criteria, thereby expanding their reach to health-conscious consumers and strengthening brand loyalty.
In this report, the Global Infant Nutrition Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:
Company Profiles: Detailed analysis of the major companies present in the Global Infant Nutrition Market.
Global Infant Nutrition Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report: