세포 기반 우유 시장 : 세계 산업 규모, 점유율, 동향, 기회 및 예측 - 부문별 : 유형별, 세포원별, 형태별, 지역별 및 경쟁

The Global Cell Based Milk Market, valued at USD 490.08 Million in 2024, is projected to experience a CAGR of 8.80% to reach USD 812.91 Million by 2030. Cell-based milk is defined as dairy produced through cellular agriculture methods, utilizing cell cultures from mammals instead of traditional animal farming, offering products chemically identical to conventional milk without requiring animals. This nascent market is primarily driven by escalating consumer demand for sustainable and ethical food alternatives, alongside increasing concerns regarding animal welfare and the environmental impact of conventional dairy production, including reduced land and water usage.

Key Market Drivers

Continuous advancements in cellular agriculture technology represent a primary driver for the global cell-based milk market, directly addressing the feasibility and scalability of producing milk components without traditional animal farming. Innovations in cell line development, bioreactor efficiency, and media optimization are rendering the process more viable and cost-effective. These technological milestones are crucial for moving cell-based milk from research to commercial production, enhancing product quality, and lowering manufacturing costs.

Key Market Challenges

The complex landscape of regulatory approval and achieving widespread consumer acceptance for novel food technologies across diverse global regions significantly impedes the growth of the Global Cell Based Milk Market. The absence of clear and harmonized regulatory pathways in most jurisdictions directly restricts market entry and commercialization efforts. For example, according to the Good Food Institute, as of December 2023, no country had yet granted commercial regulatory approval for the sale of milk directly produced from animal cell cultures, illustrating the nascent stage of the regulatory framework for this specific novel food technology. This lack of established guidance and approvals prevents companies from effectively scaling production and distribution, directly hindering market expansion.

Key Market Trends

The global cell-based milk market is significantly influenced by strategic industry partnerships and collaborations, which are accelerating product development and commercialization. These alliances enable startups to leverage established distribution networks and market expertise from food and dairy entities. According to the Good Food Institute Europe, precision fermentation companies, including non-animal dairy protein developers, raised €49 million in the first half of 2024, up from €33 million in 2023, indicating growing investment in collaborative efforts. Partnerships are crucial for scaling production and navigating regulatory landscapes.

Key Market Players

• Wilk Technologies Ltd.
• TurtleTree Labs Pte. Ltd.
• BIOMILQ, Inc.
• Calidad Pascual S.A.U.
• Nestle S.A.
• BetterMilk Inc.
• Opalia Co.
• Perfect Day, Inc.
• Formo Foods (Legendairy Foods)
• Better Dairy

Report Scope:

In this report, the Global Cell Based Milk Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Cell Based Milk Market, By Type:

• Raw Milk
• Human Breast Milk

Cell Based Milk Market, By Cell Source:

• Cows
• Goat
• Sheep
• Camels
• Mammalian Cells
• Others

Cell Based Milk Market, By Form:

• Powder
• Liquid

Cell Based Milk Market, By Region:

• North America
  • United States
  • Canada
  • Mexico
• Europe
  • France
  • United Kingdom
  • Italy
  • Germany
  • Spain
• Asia Pacific
  • China
  • India
  • Japan
  • Australia
  • South Korea
• South America
  • Brazil
  • Argentina
  • Colombia
• Middle East & Africa
  • South Africa
  • Saudi Arabia
  • UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies presents in the Global Cell Based Milk Market.

Available Customizations:

Global Cell Based Milk Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

• Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

• 1.1. Market Definition
• 1.2. Scope of the Market
  • 1.2.1. Markets Covered
  • 1.2.2. Years Considered for Study
  • 1.2.3. Key Market Segmentations

2. Research Methodology

• 2.1. Objective of the Study
• 2.2. Baseline Methodology
• 2.3. Key Industry Partners
• 2.4. Major Association and Secondary Sources
• 2.5. Forecasting Methodology
• 2.6. Data Triangulation & Validation
• 2.7. Assumptions and Limitations

3. Executive Summary

• 3.1. Overview of the Market
• 3.2. Overview of Key Market Segmentations
• 3.3. Overview of Key Market Players
• 3.4. Overview of Key Regions/Countries
• 3.5. Overview of Market Drivers, Challenges, Trends

4. Voice of Customer

5. Global Cell Based Milk Market Outlook

• 5.1. Market Size & Forecast
  • 5.1.1. By Value
• 5.2. Market Share & Forecast
  • 5.2.1. By Type (Raw Milk, Human Breast Milk)
  • 5.2.2. By Cell Source (Cows, Goat, Sheep, Camels, Mammalian Cells, Others)
  • 5.2.3. By Form (Powder, Liquid)
  • 5.2.4. By Region
  • 5.2.5. By Company (2024)
• 5.3. Market Map

6. North America Cell Based Milk Market Outlook

• 6.1. Market Size & Forecast
  • 6.1.1. By Value
• 6.2. Market Share & Forecast
  • 6.2.1. By Type
  • 6.2.2. By Cell Source
  • 6.2.3. By Form
  • 6.2.4. By Country
• 6.3. North America: Country Analysis
  • 6.3.1. United States Cell Based Milk Market Outlook
    • 6.3.1.1. Market Size & Forecast
      • 6.3.1.1.1. By Value
    • 6.3.1.2. Market Share & Forecast
      • 6.3.1.2.1. By Type
      • 6.3.1.2.2. By Cell Source
      • 6.3.1.2.3. By Form
  • 6.3.2. Canada Cell Based Milk Market Outlook
    • 6.3.2.1. Market Size & Forecast
      • 6.3.2.1.1. By Value
    • 6.3.2.2. Market Share & Forecast
      • 6.3.2.2.1. By Type
      • 6.3.2.2.2. By Cell Source
      • 6.3.2.2.3. By Form
  • 6.3.3. Mexico Cell Based Milk Market Outlook
    • 6.3.3.1. Market Size & Forecast
      • 6.3.3.1.1. By Value
    • 6.3.3.2. Market Share & Forecast
      • 6.3.3.2.1. By Type
      • 6.3.3.2.2. By Cell Source
      • 6.3.3.2.3. By Form

7. Europe Cell Based Milk Market Outlook

• 7.1. Market Size & Forecast
  • 7.1.1. By Value
• 7.2. Market Share & Forecast
  • 7.2.1. By Type
  • 7.2.2. By Cell Source
  • 7.2.3. By Form
  • 7.2.4. By Country
• 7.3. Europe: Country Analysis
  • 7.3.1. Germany Cell Based Milk Market Outlook
    • 7.3.1.1. Market Size & Forecast
      • 7.3.1.1.1. By Value
    • 7.3.1.2. Market Share & Forecast
      • 7.3.1.2.1. By Type
      • 7.3.1.2.2. By Cell Source
      • 7.3.1.2.3. By Form
  • 7.3.2. France Cell Based Milk Market Outlook
    • 7.3.2.1. Market Size & Forecast
      • 7.3.2.1.1. By Value
    • 7.3.2.2. Market Share & Forecast
      • 7.3.2.2.1. By Type
      • 7.3.2.2.2. By Cell Source
      • 7.3.2.2.3. By Form
  • 7.3.3. United Kingdom Cell Based Milk Market Outlook
    • 7.3.3.1. Market Size & Forecast
      • 7.3.3.1.1. By Value
    • 7.3.3.2. Market Share & Forecast
      • 7.3.3.2.1. By Type
      • 7.3.3.2.2. By Cell Source
      • 7.3.3.2.3. By Form
  • 7.3.4. Italy Cell Based Milk Market Outlook
    • 7.3.4.1. Market Size & Forecast
      • 7.3.4.1.1. By Value
    • 7.3.4.2. Market Share & Forecast
      • 7.3.4.2.1. By Type
      • 7.3.4.2.2. By Cell Source
      • 7.3.4.2.3. By Form
  • 7.3.5. Spain Cell Based Milk Market Outlook
    • 7.3.5.1. Market Size & Forecast
      • 7.3.5.1.1. By Value
    • 7.3.5.2. Market Share & Forecast
      • 7.3.5.2.1. By Type
      • 7.3.5.2.2. By Cell Source
      • 7.3.5.2.3. By Form

8. Asia Pacific Cell Based Milk Market Outlook

• 8.1. Market Size & Forecast
  • 8.1.1. By Value
• 8.2. Market Share & Forecast
  • 8.2.1. By Type
  • 8.2.2. By Cell Source
  • 8.2.3. By Form
  • 8.2.4. By Country
• 8.3. Asia Pacific: Country Analysis
  • 8.3.1. China Cell Based Milk Market Outlook
    • 8.3.1.1. Market Size & Forecast
      • 8.3.1.1.1. By Value
    • 8.3.1.2. Market Share & Forecast
      • 8.3.1.2.1. By Type
      • 8.3.1.2.2. By Cell Source
      • 8.3.1.2.3. By Form
  • 8.3.2. India Cell Based Milk Market Outlook
    • 8.3.2.1. Market Size & Forecast
      • 8.3.2.1.1. By Value
    • 8.3.2.2. Market Share & Forecast
      • 8.3.2.2.1. By Type
      • 8.3.2.2.2. By Cell Source
      • 8.3.2.2.3. By Form
  • 8.3.3. Japan Cell Based Milk Market Outlook
    • 8.3.3.1. Market Size & Forecast
      • 8.3.3.1.1. By Value
    • 8.3.3.2. Market Share & Forecast
      • 8.3.3.2.1. By Type
      • 8.3.3.2.2. By Cell Source
      • 8.3.3.2.3. By Form
  • 8.3.4. South Korea Cell Based Milk Market Outlook
    • 8.3.4.1. Market Size & Forecast
      • 8.3.4.1.1. By Value
    • 8.3.4.2. Market Share & Forecast
      • 8.3.4.2.1. By Type
      • 8.3.4.2.2. By Cell Source
      • 8.3.4.2.3. By Form
  • 8.3.5. Australia Cell Based Milk Market Outlook
    • 8.3.5.1. Market Size & Forecast
      • 8.3.5.1.1. By Value
    • 8.3.5.2. Market Share & Forecast
      • 8.3.5.2.1. By Type
      • 8.3.5.2.2. By Cell Source
      • 8.3.5.2.3. By Form

9. Middle East & Africa Cell Based Milk Market Outlook

• 9.1. Market Size & Forecast
  • 9.1.1. By Value
• 9.2. Market Share & Forecast
  • 9.2.1. By Type
  • 9.2.2. By Cell Source
  • 9.2.3. By Form
  • 9.2.4. By Country
• 9.3. Middle East & Africa: Country Analysis
  • 9.3.1. Saudi Arabia Cell Based Milk Market Outlook
    • 9.3.1.1. Market Size & Forecast
      • 9.3.1.1.1. By Value
    • 9.3.1.2. Market Share & Forecast
      • 9.3.1.2.1. By Type
      • 9.3.1.2.2. By Cell Source
      • 9.3.1.2.3. By Form
  • 9.3.2. UAE Cell Based Milk Market Outlook
    • 9.3.2.1. Market Size & Forecast
      • 9.3.2.1.1. By Value
    • 9.3.2.2. Market Share & Forecast
      • 9.3.2.2.1. By Type
      • 9.3.2.2.2. By Cell Source
      • 9.3.2.2.3. By Form
  • 9.3.3. South Africa Cell Based Milk Market Outlook
    • 9.3.3.1. Market Size & Forecast
      • 9.3.3.1.1. By Value
    • 9.3.3.2. Market Share & Forecast
      • 9.3.3.2.1. By Type
      • 9.3.3.2.2. By Cell Source
      • 9.3.3.2.3. By Form

10. South America Cell Based Milk Market Outlook

• 10.1. Market Size & Forecast
  • 10.1.1. By Value
• 10.2. Market Share & Forecast
  • 10.2.1. By Type
  • 10.2.2. By Cell Source
  • 10.2.3. By Form
  • 10.2.4. By Country
• 10.3. South America: Country Analysis
  • 10.3.1. Brazil Cell Based Milk Market Outlook
    • 10.3.1.1. Market Size & Forecast
      • 10.3.1.1.1. By Value
    • 10.3.1.2. Market Share & Forecast
      • 10.3.1.2.1. By Type
      • 10.3.1.2.2. By Cell Source
      • 10.3.1.2.3. By Form
  • 10.3.2. Colombia Cell Based Milk Market Outlook
    • 10.3.2.1. Market Size & Forecast
      • 10.3.2.1.1. By Value
    • 10.3.2.2. Market Share & Forecast
      • 10.3.2.2.1. By Type
      • 10.3.2.2.2. By Cell Source
      • 10.3.2.2.3. By Form
  • 10.3.3. Argentina Cell Based Milk Market Outlook
    • 10.3.3.1. Market Size & Forecast
      • 10.3.3.1.1. By Value
    • 10.3.3.2. Market Share & Forecast
      • 10.3.3.2.1. By Type
      • 10.3.3.2.2. By Cell Source
      • 10.3.3.2.3. By Form

11. Market Dynamics

• 11.1. Drivers
• 11.2. Challenges

12. Market Trends & Developments

• 12.1. Merger & Acquisition (If Any)
• 12.2. Product Launches (If Any)
• 12.3. Recent Developments

13. Global Cell Based Milk Market: SWOT Analysis

14. Porter's Five Forces Analysis

• 14.1. Competition in the Industry
• 14.2. Potential of New Entrants
• 14.3. Power of Suppliers
• 14.4. Power of Customers
• 14.5. Threat of Substitute Products

15. Competitive Landscape

• 15.1. Wilk Technologies Ltd.
  • 15.1.1. Business Overview
  • 15.1.2. Products & Services
  • 15.1.3. Recent Developments
  • 15.1.4. Key Personnel
  • 15.1.5. SWOT Analysis
• 15.2. TurtleTree Labs Pte. Ltd.
• 15.3. BIOMILQ, Inc.
• 15.4. Calidad Pascual S.A.U.
• 15.5. Nestle S.A.
• 15.6. BetterMilk Inc.
• 15.7. Opalia Co.
• 15.8. Perfect Day, Inc.
• 15.9. Formo Foods (Legendairy Foods)
• 15.10. Better Dairy

16. Strategic Recommendations

17. About Us & Disclaimer