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Dehydrated Onion Powder Market Size And Forecast

Global Dehydrated Onion Powder Market size was valued at USD 236.68 Million in 2024 and is projected to reach USD 325.44 Million by 2032, growing at a CAGR of 4.48% during the forecast period 2026-2032.

The Global Dehydrated Onion Powder Market report provides a holistic evaluation of the market for the forecast period. The report comprises various segments as well as an analysis of the trends and factors that are playing a substantial role in the market. These factors; the market dynamics involve the drivers, restraints, opportunities, and challenges through which the impact of these factors in the market is outlined. The drivers and restraints are intrinsic factors whereas opportunities and challenges are extrinsic factors of the market. The Global Dehydrated Onion Powder Market study provides an outlook on the development of the market in terms of revenue throughout the prognosis period.

What is Dehydrated Onion Powder?

Dehydrated onion powder is a dried powder form of dehydrated fresh onions. The onion powder possesses the same flavor as that of fresh onions. It has a longer shelf-life than fresh onions. Dehydrated onion powder can be used in various food preparations such as sauces, soups, pizzas, and others as a ready to go flavor additive. The onion powder offers several health benefits, as it contains dietary fiber that aids in digestion, manganese, calcium, nutrients, and vitamin C. The dehydrated onion powder has an intense flavor and low in salt. This is why it is a great alternative to salt in several recipes, including burgers, soups, and salads. The experts advise intaking sodium less than 2300 mg daily. By limiting the salt intake and using onion powder can help reduce the risk of developing heart disease, high blood pressure, and stroke.

Global Dehydrated Onion Powder Market Outlook

In the report, the market outlook section mainly encompasses fundamental dynamics of the market which include drivers, restraints, opportunities and challenges faced by the industry. Drivers and restraints are intrinsic factors whereas opportunities and challenges are extrinsic factors of the market.

The dehydrated onion powder used for household purposes moreover in frozen and canned food, pizzas and burgers, salad dressings, and soups and sauces. Wherever onion flavor & taste is needed the dehydrated onion powder is often used in sauces, canned soups, salad dressings, processed meat products, and other packaged foods products. The rising demand for fast food products such as frozen pizzas, salad dressings, sauces, and other canned food items owing to changing consumer preferences towards food products is a leading element that is fostering the growth of the market.

However, the variations in the price and usage of dehydrated onion powder and stringent government rules and regulations might hamper the growth of the dehydrated onion powder market.

Verified Market Research narrows down the available data using primary sources to validate the data and use it in compiling a full-fledged market research study. The report contains a quantitative and qualitative estimation of market elements that interests the client. The "Global Dehydrated Onion Powder Market" is mainly bifurcated into sub-segments which can provide classified data regarding the latest trends in the market.

Global Dehydrated Onion Powder Market: Segmentation Analysis

Global Dehydrated Onion Powder market is segmented based on type, application, and geography.

By Type

Red Onion Powder

White Onion Powder

Pink Onion Powder

Others

Based on type, the market is bifurcated into red onion powder, white onion powder, pink onion powder, and others. Red onion powder accounted for the largest market share in 2019. Dehydrated red onion powder is extensively used in diversified food preparations when there is a need for desired onion taste & flavor, onion's texture, and appearance. Also, it can be simply utilized in salads and other food servings and preparations after re-dehydration. Several population studies found that individual who consumes food products rich in anthocyanin's show a reduced risk of cardiovascular disease, which is increasing the demand for red onion powder. Due to this, the segment has a high demand in the Dehydrated Onion Powder market.

By Application

Pizzas And Burgers

Household

Salad Dressings

Soups And Sauces

Frozen And Canned Food

Others

On the basis of application, the global Dehydrated Onion Powder Market has been segmented into pizzas and burgers, household, salad dressings, soups and sauces, frozen and canned food, and others. Pizzas and burgers accounted for the largest market share in 2019. Busy lifestyles and changing eating habits among consumers are expected to increase the sales of pizzas and burgers. In addition to this, an increasingly urban population that prefers convenient and easy food and growing per capita income in emerging countries are expected to stimulate to increase in the demand for pizzas and burgers. Dehydrated onion powder is witnessing high demand from the pizza and burgers segment due to the expansion of fast-food chains across the globe, high consumption of fast food products among young consumers, and increasing use of flavoring products, such as dehydrated onion powder.

By Geography

On the basis of regional analysis, the global Dehydrated Onion Powder Market is classified into North America, Europe, Asia Pacific, and RoW. Europe is expected to hold the largest market share of the Dehydrated Onion Powder market over the forecast period. APAC region has significant growth in the global Dehydrated Onion Powder market. The US is the major contributor in terms of revenue share in the regional market.

The majority of the dominating countries such as Germany, France, Italy, Spain, the United Kingdom, and many others have concentrated more on industrial manufacturing, automobiles, and many other industries. This has ultimately improved the demand for agricultural products across the respective region. However, the Russian population has been succeeded in maintaining a balance between industrial development and agricultural development with significant agricultural production across the respective region. the demand for ready to eat food products has been exponentially increased across the European countries considering the lack of availability of fresh food chains due to the ongoing pandemic and risks involved in the same.

Competitive Landscape

The "Global Dehydrated Onion Powder Market" study report will provide a valuable insight with an emphasis on the global market including some of the major players such as - Natural Dehydrated Vegetables Pvt. Ltd., Oceanic Foods Limited, Viji Foods, Qingdao Unison Eco Food Technology, Laiwu Taifeng Foods Co., Ltd, and Shandong Yummy Food Ingredients Co., Ltd.

Our market analysis also entails a section solely dedicated to such major players wherein our analysts provide an insight to the financial statements of all the major players, along with its product benchmarking and SWOT analysis. The competitive landscape section also includes key development strategies, market share and market ranking analysis of the above-mentioned players globally.

TABLE OF CONTENTS

1 INTRODUCTION

• 1.1 MARKET DEFINITION
• 1.2 MARKET SEGMENTATION
• 1.3 RESEARCH TIMELINES
• 1.4 ASSUMPTIONS
• 1.5 LIMITATIONS

2 RESEARCH METHODOLOGY

• 2.1 DATA MINING
• 2.2 SECONDARY RESEARCH
• 2.3 PRIMARY RESEARCH
• 2.4 SUBJECT MATTER EXPERT ADVICE
• 2.5 QUALITY CHECK
• 2.6 FINAL REVIEW
• 2.7 DATA TRIANGULATION
• 2.8 BOTTOM-UP APPROACH
• 2.9 TOP DOWN APPROACH
• 2.1 RESEARCH FLOW

3 EXECUTIVE SUMMARY

• 3.1 MARKET OVERVIEW
• 3.2 GLOBAL DEHYDRATED ONION POWDER MARKET GEOGRAPHICAL ANALYSIS (CAGR %)
• 3.3 GLOBAL DEHYDRATED ONION POWDER MARKET, BY TYPE (USD MILLION)
• 3.4 GLOBAL DEHYDRATED ONION POWDER MARKET, BY APPLICATION (USD MILLION)
• 3.5 FUTURE MARKET OPPORTUNITIES
• 3.6 GLOBAL MARKET SPLIT

4 MARKET OUTLOOK

• 4.1 GLOBAL DEHYDRATED ONION POWDER MARKET OUTLOOK
• 4.2 MARKET DRIVERS
  • 4.2.1 INCREASE IN DEMAND FOR READY-TO-EAT FOOD PRODUCTS
• 4.3 MARKET RESTRAINTS:
  • 4.3.1 VARIATIONS IN COST AND DEPLOYMENT DUE TO SEASONAL AVAILABILITY
  • 4.3.2 STRINGENT GOVERNMENT RULES AND REGULATIONS RELATED TO PRODUCT APPROVAL
• 4.4 MARKET OPPORTUNITIES:
  • 4.4.1 STEADY GROWTH IN THE FOOD PROCESSING AND AGRICULTURE INDUSTRY
  • 4.4.2 INCREASING DEMAND FOR FROZEN FOOD PRODUCTS IN DEVELOPING AND DEVELOPED ECONOMIES
• 4.5 IMPACT OF COVID -19 ON DEHYDTRATED ONION MARKET

5 MARKET, BY TYPE

• 5.1 OVERVIEW
• 5.2 RED ONION POWDER
• 5.3 WHITE ONION POWDER
• 5.4 PINK ONION POWDER
• 5.5 OTHERS

6 MARKET, BY APPLICATION

• 6.1 OVERVIEW
• 6.2 HOUSEHOLD
• 6.3 SALAD DRESSINGS
• 6.4 PIZZAS AND BURGERS
• 6.5 SOUPS AND SAUCES
• 6.6 FROZEN AND CANNED FOOD
• 6.7 OTHERS

7 MARKET, BY GEOGRAPHY

• 7.1 OVERVIEW
• 7.2 NORTH AMERICA
  • 7.2.1 U.S.
  • 7.2.2 CANADA
  • 7.2.3 MEXICO
• 7.3 EUROPE
  • 7.3.1 GERMANY
  • 7.3.2 U.K.
  • 7.3.3 FRANCE
  • 7.3.4 REST OF EUROPE
• 7.4 ASIA PACIFIC
  • 7.4.1 CHINA
  • 7.4.2 INDIA
  • 7.4.3 JAPAN
  • 7.4.4 REST OF ASIA PACIFIC
• 7.5 REST OF WORLD
  • 7.5.1 MIDDLE EAST AND AFRICA
  • 7.5.2 LATIN AMERICA

8 COMPETITIVE LANDSCAPE

• 8.1 OVERVIEW
• 8.2 COMPETITIVE SCENARIO
• 8.3 COMPANY MARKET RANKING ANALYSIS

9 COMPANY PROFILES

• 9.1 OCEANIC FOODS LIMITED
  • 9.1.1 COMPANY OVERVIEW
  • 9.1.2 COMPANY INSIGHTS
  • 9.1.3 PRODUCT BENCHMARKING
  • 9.1.4 SWOT ANALYSIS
• 9.2 LAIWU TAIFENG FOODS CO., LTD
  • 9.2.1 COMPANY OVERVIEW
  • 9.2.2 COMPANY INSIGHTS
  • 9.2.3 PRODUCT BENCHMARKING
  • 9.2.4 SWOT ANALYSIS
• 9.3 NATURAL DEHYDRATED VEGETABLES PVT. LTD.
  • 9.3.1 COMPANY OVERVIEW
  • 9.3.2 COMPANY INSIGHTS
  • 9.3.3 PRODUCT BENCHMARKING
  • 9.3.4 SWOT ANALYSIS
• 9.4 VIJI FOODS
  • 9.4.1 COMPANY OVERVIEW
  • 9.4.2 COMPANY INSIGHTS
  • 9.4.3 PRODUCT BENCHMARKING
• 9.5 QINGDAO UNISONECO FOOD TECHNOLOGY
  • 9.5.1 COMPANY OVERVIEW
  • 9.5.2 COMPANY INSIGHTS
  • 9.5.3 PRODUCT BENCHMARKING
• 9.6 SHANDONG YUMMY FOOD INGREDIENTS CO.,LTD
  • 9.6.1 COMPANY OVERVIEW
  • 9.6.2 COMPANY INSIGHTS
  • 9.6.3 PRODUCT BENCHMARKING