세계의 식품 수탁제조 시장 : 시장 규모 분석(식재별, 포장 유형별, 제품 유형별, 고객 유형별, 서비스 유형별, 지역별) 및 예측(2022-2032년)

The Global Food Contract Manufacturing Market is valued approximately at USD 177.73 billion in 2023 and is anticipated to grow with a healthy growth rate of more than 6.40% over the forecast period 2024-2032. In a world shaped by shifting consumer preferences, cost optimization, and the ever-pressing need for operational agility, food contract manufacturing has emerged as a critical pillar in the modern food production ecosystem. Brands-whether established multinationals or agile startups-are increasingly relying on third-party manufacturing partners to manage complexity, scale operations, and respond swiftly to market dynamics. The concept transcends mere outsourcing; it embodies strategic collaboration wherein specialized manufacturers offer turnkey solutions-from R&D and formulation to packaging and logistics-empowering food brands to focus on innovation, marketing, and brand equity.

This expanding dependency on contract manufacturers is spurred by a series of compelling forces. Among them is the intensifying pressure to accelerate time-to-market amid a crowded and competitive shelf space, especially in categories like ready-to-eat meals, clean-label products, dairy-free alternatives, and protein-rich snacks. Simultaneously, the evolution of advanced packaging technologies (like aseptic and high-pressure processing) and the need for sustainable production models have made it more viable for food brands to delegate operations to contract experts. These third-party providers not only bring technical proficiency and regulatory know-how but also allow companies to scale without the capital-intensive burden of owning manufacturing infrastructure.

Furthermore, the fragmentation of dietary preferences-ranging from keto and vegan to gluten-free and organic-has fueled product diversification at an unprecedented pace. This has made flexible and modular manufacturing solutions a necessity, not a luxury. Contract manufacturers who can seamlessly switch between product lines, accommodate short production runs, and ensure compliance with stringent food safety standards are now in high demand. Also noteworthy is the surge in co-development partnerships between food companies and contract manufacturers, especially in areas like plant-based proteins and personalized nutrition, where product differentiation hinges on R&D finesse and rapid prototyping.

The services segment in this market is diversifying rapidly. Beyond traditional manufacturing and packaging, many contract food manufacturers now offer integrated value-added services such as supply chain optimization, custom formulation, product innovation labs, and quality assurance analytics. This end-to-end ecosystem is particularly appealing to emerging brands looking to leapfrog scale barriers. On the flip side, large-scale corporations are leveraging contract manufacturing to enter new markets, fulfill regional demand, and meet sustainability targets by reducing waste and optimizing energy use at outsourced facilities-especially in geographies where they lack existing infrastructure.

Regionally, North America leads the global food contract manufacturing market, driven by its robust demand for convenience foods, widespread outsourcing practices, and a mature network of food innovation hubs. Europe follows closely, benefitting from a legacy of high-quality food manufacturing standards, strong retailer partnerships, and rising investment in automation technologies. Meanwhile, Asia Pacific is gaining remarkable momentum, with countries like China, India, and Indonesia witnessing a surge in contract manufacturing as international brands look to tap into local markets. Latin America and the Middle East & Africa are showing potential as cost-effective manufacturing zones, catalyzed by increasing urbanization, expanding middle-class consumption, and government-led incentives for food processing industries.

Major market player included in this report are:

• Gehring-Montgomery Inc.
• Hearthside Food Solutions LLC
• PacMoore Products Inc.
• NutraScience Labs
• Crepak
• JHS Svendgaard Laboratories Ltd.
• Ralcorp Holdings Inc.
• Batory Foods
• SK Food Group
• HACO AG
• Food Manufacturing Group
• Kanakis Group
• Deerland Probiotics & Enzymes Inc.
• GFR Ingredients Ltd.
• Norwest Ingredients

The detailed segments and sub-segment of the market are explained below:

By Ingredient Type

• Dairy & Dairy Alternatives
• Fruits & Vegetables
• Meat, Poultry & Fish
• Bakery & Cereals
• Oil & Fat

By Packaging Type

• Frozen
• Refrigerated
• Aseptic
• Canned
• Dry

By Product Type

• Ready-to-Eat Meals
• Dairy Products
• Meat Products
• Frozen Meals
• Baked Goods

By Customer Type

• Food & Beverage Companies
• Retailers & Distributors
• Restaurants & Food Service
• Industrial & Institutional Users

By Service Type

• Manufacturing & Processing
• Formulation & Development
• Packaging & Distribution
• Quality Control and Assurance
• Logistics and Transportation

By Region:

• North America
• U.S.
• Canada
• Europe
• UK
• Germany
• France
• Spain
• Italy
• Rest of Europe
• Asia Pacific
• China
• India
• Japan
• Australia
• South Korea
• Rest of Asia Pacific
• Latin America
• Brazil
• Mexico
• Rest of Latin America
• Middle East & Africa
• Saudi Arabia
• South Africa
• Rest of Middle East & Africa

Years considered for the study are as follows:

• Historical year - 2022
• Base year - 2023
• Forecast period - 2024 to 2032

Key Takeaways:

• Market Estimates & Forecast for 10 years from 2022 to 2032.
• Annualized revenues and regional level analysis for each market segment.
• Detailed analysis of geographical landscape with Country level analysis of major regions.
• Competitive landscape with information on major players in the market.
• Analysis of key business strategies and recommendations on future market approach.
• Analysis of competitive structure of the market.
• Demand side and supply side analysis of the market.

Table of Contents

Chapter 1. Global Food Contract Manufacturing Market Executive Summary

• 1.1. Global Food Contract Manufacturing Market Size & Forecast (2022-2032)
• 1.2. Regional Summary
• 1.3. Segmental Summary
  • 1.3.1. By Ingredient Type
  • 1.3.2. By Packaging Type
  • 1.3.3. By Product Type
  • 1.3.4. By Customer Type
  • 1.3.5. By Service Type
• 1.4. Key Trends
• 1.5. Recession Impact
• 1.6. Analyst Recommendation & Conclusion

Chapter 2. Global Food Contract Manufacturing Market Definition and Research Assumptions

• 2.1. Research Objective
• 2.2. Market Definition
• 2.3. Research Assumptions
  • 2.3.1. Inclusion & Exclusion
  • 2.3.2. Limitations
  • 2.3.3. Supply Side Analysis
    • 2.3.3.1. Availability
    • 2.3.3.2. Infrastructure
    • 2.3.3.3. Regulatory Environment
    • 2.3.3.4. Market Competition
    • 2.3.3.5. Economic Viability (Consumer's Perspective)
  • 2.3.4. Demand Side Analysis
    • 2.3.4.1. Regulatory Frameworks
    • 2.3.4.2. Technological Advancements
    • 2.3.4.3. Environmental Considerations
    • 2.3.4.4. Consumer Awareness & Acceptance
• 2.4. Estimation Methodology
• 2.5. Years Considered for the Study
• 2.6. Currency Conversion Rates

Chapter 3. Global Food Contract Manufacturing Market Dynamics

• 3.1. Market Drivers
  • 3.1.1. Rising Demand for Outsourced Cost and Capacity Optimization
  • 3.1.2. Accelerated Time to Market and Innovation Agility Pressures
  • 3.1.3. Product Diversification Driven by Dietary Fragmentation
• 3.2. Market Challenges
  • 3.2.1. Stringent Food Safety and Quality Compliance Requirements
  • 3.2.2. High Capital and Infrastructure Investment Needs
• 3.3. Market Opportunities
  • 3.3.1. Adoption of Advanced Packaging and Sustainable Processes
  • 3.3.2. Expansion of Co Development and Value Added Services
  • 3.3.3. Growth in Emerging Markets with Rising Middle Class Consumption

Chapter 4. Global Food Contract Manufacturing Market Industry Analysis

• 4.1. Porter's 5 Force Model
  • 4.1.1. Bargaining Power of Suppliers
  • 4.1.2. Bargaining Power of Buyers
  • 4.1.3. Threat of New Entrants
  • 4.1.4. Threat of Substitutes
  • 4.1.5. Competitive Rivalry
  • 4.1.6. Futuristic Approach to Porter's 5 Force Model
  • 4.1.7. Porter's 5 Force Impact Analysis
• 4.2. PESTEL Analysis
  • 4.2.1. Political
  • 4.2.2. Economical
  • 4.2.3. Social
  • 4.2.4. Technological
  • 4.2.5. Environmental
  • 4.2.6. Legal
• 4.3. Top Investment Opportunity
• 4.4. Top Winning Strategies
• 4.5. Disruptive Trends
• 4.6. Industry Expert Perspective
• 4.7. Analyst Recommendation & Conclusion

Chapter 5. Global Food Contract Manufacturing Market Size & Forecasts by Ingredient Type 2022-2032

• 5.1. Segment Dashboard
• 5.2. Global Food Contract Manufacturing Market: Ingredient Type Revenue Trend Analysis, 2022 & 2032 (USD Billion)
  • 5.2.1. Dairy & Dairy Alternatives
  • 5.2.2. Fruits & Vegetables
  • 5.2.3. Meat, Poultry & Fish
  • 5.2.4. Bakery & Cereals
  • 5.2.5. Oil & Fat

Chapter 6. Global Food Contract Manufacturing Market Size & Forecasts by Packaging Type 2022-2032

• 6.1. Segment Dashboard
• 6.2. Global Food Contract Manufacturing Market: Packaging Type Revenue Trend Analysis, 2022 & 2032 (USD Billion)
  • 6.2.1. Frozen
  • 6.2.2. Refrigerated
  • 6.2.3. Aseptic
  • 6.2.4. Canned
  • 6.2.5. Dry

Chapter 7. Global Food Contract Manufacturing Market Size & Forecasts by Product Type 2022-2032

• 7.1. Segment Dashboard
• 7.2. Global Food Contract Manufacturing Market: Product Type Revenue Trend Analysis, 2022 & 2032 (USD Billion)
  • 7.2.1. Ready to Eat Meals
  • 7.2.2. Dairy Products
  • 7.2.3. Meat Products
  • 7.2.4. Frozen Meals
  • 7.2.5. Baked Goods

Chapter 8. Global Food Contract Manufacturing Market Size & Forecasts by Customer Type 2022-2032

• 8.1. Segment Dashboard
• 8.2. Global Food Contract Manufacturing Market: Customer Type Revenue Trend Analysis, 2022 & 2032 (USD Billion)
  • 8.2.1. Food & Beverage Companies
  • 8.2.2. Retailers & Distributors
  • 8.2.3. Restaurants & Food Service
  • 8.2.4. Industrial & Institutional Users

Chapter 9. Global Food Contract Manufacturing Market Size & Forecasts by Service Type 2022-2032

• 9.1. Segment Dashboard
• 9.2. Global Food Contract Manufacturing Market: Service Type Revenue Trend Analysis, 2022 & 2032 (USD Billion)
  • 9.2.1. Manufacturing & Processing
  • 9.2.2. Formulation & Development
  • 9.2.3. Packaging & Distribution
  • 9.2.4. Quality Control and Assurance
  • 9.2.5. Logistics and Transportation

Chapter 10. Global Food Contract Manufacturing Market Size & Forecasts by Region 2022-2032

• 10.1. North America Food Contract Manufacturing Market
  • 10.1.1. U.S. Food Contract Manufacturing Market
    • 10.1.1.1. Ingredient Type Breakdown
    • 10.1.1.2. Packaging Type Breakdown
  • 10.1.2. Canada Food Contract Manufacturing Market
• 10.2. Europe Food Contract Manufacturing Market
  • 10.2.1. U.K. Market
  • 10.2.2. Germany Market
  • 10.2.3. France Market
  • 10.2.4. Spain Market
  • 10.2.5. Italy Market
  • 10.2.6. Rest of Europe Market
• 10.3. Asia Pacific Food Contract Manufacturing Market
  • 10.3.1. China Market
  • 10.3.2. India Market
  • 10.3.3. Japan Market
  • 10.3.4. Australia Market
  • 10.3.5. South Korea Market
  • 10.3.6. Rest of Asia Pacific Market
• 10.4. Latin America Food Contract Manufacturing Market
  • 10.4.1. Brazil Market
  • 10.4.2. Mexico Market
  • 10.4.3. Rest of Latin America Market
• 10.5. Middle East & Africa Food Contract Manufacturing Market
  • 10.5.1. Saudi Arabia Market
  • 10.5.2. South Africa Market
  • 10.5.3. Rest of Middle East & Africa Market

Chapter 11. Competitive Intelligence

• 11.1. Key Company SWOT Analysis
  • 11.1.1. Gehring Montgomery Inc.
  • 11.1.2. Hearthside Food Solutions LLC
  • 11.1.3. PacMoore Products Inc.
• 11.2. Top Market Strategies
• 11.3. Company Profiles
  • 11.3.1. Gehring Montgomery Inc.
    • 11.3.1.1. Key Information
    • 11.3.1.2. Overview
    • 11.3.1.3. Financial (Subject to Data Availability)
    • 11.3.1.4. Product Summary
    • 11.3.1.5. Market Strategies
  • 11.3.2. Hearthside Food Solutions LLC
  • 11.3.3. PacMoore Products Inc.
  • 11.3.4. NutraScience Labs
  • 11.3.5. Crepak
  • 11.3.6. JHS Svendgaard Laboratories Ltd.
  • 11.3.7. Ralcorp Holdings Inc.
  • 11.3.8. Batory Foods
  • 11.3.9. SK Food Group
  • 11.3.10. HACO AG
  • 11.3.11. Food Manufacturing Group
  • 11.3.12. Kanakis Group
  • 11.3.13. Deerland Probiotics & Enzymes Inc.
  • 11.3.14. GFR Ingredients Ltd.
  • 11.3.15. Norwest Ingredients

Chapter 12. Research Process

• 12.1. Research Process
  • 12.1.1. Data Mining
  • 12.1.2. Analysis
  • 12.1.3. Market Estimation
  • 12.1.4. Validation
  • 12.1.5. Publishing
• 12.2. Research Attributes