세계의 이탈리아 음식 시장 : 시장 규모, 점유율, 성장 및 산업 분석 - 유형별, 용도별, 지역별 인사이트 및 예측(2024-2032년)

Growth Factors of Italian food market Market

The global Italian food market continues to strengthen as consumers worldwide increasingly embrace Mediterranean flavors, authentic cooking techniques, and convenient ready-to-cook meal options. According to industry data, the global Italian food market was valued at USD 24.03 billion in 2024, reflecting widespread demand for pizza, pasta, lasagna, gnocchi, and other traditional dishes. The market is set to expand further to USD 25.52 billion in 2025, driven by rising consumer interest in premium-quality ingredients, growing urbanization, and the surging popularity of international cuisines. By 2032, the market is forecasted to reach USD 40.77 billion, exhibiting a steady growth trajectory supported by technological advancements in food production and expanding retail access.

Market Highlights and Growth Factors

Italian cuisine is globally recognized for its simplicity, rich flavors, and emphasis on fresh, high-quality ingredients such as herbs, tomatoes, wheat, and various dairy products. While pizza and pasta remain iconic worldwide, the category includes an extensive variety of food choices like ravioli, arancini, and lasagna. The appeal of these dishes has been strengthened by immigration trends and cultural influence, enabling Italian cuisine to gain widespread acceptance in regions including North America, Europe, and the Asia Pacific.

A key growth driver in 2024 and 2025 is the rising global preference for quick and convenient meals. As consumers face increasingly hectic lifestyles, demand for ready-to-cook Italian foods-especially frozen pizza and pasta-has surged. Furthermore, food manufacturers are introducing innovative product lines with enhanced flavors, healthier ingredients, and premium options to meet evolving consumer expectations.

The global market is projected to sustain robust growth through 2032, supported by expanding e-commerce platforms, improved production technologies such as automated pasta processing lines, and the introduction of gluten-free and organic variants in response to rising health-consciousness.

Regional Insights

In 2024, Asia Pacific dominated the global Italian food market with a 51.35% share, making it the largest regional market. This dominance stems from urban population growth, increased female workforce participation, and strong consumer preference for easy-to-prepare meal solutions. The region is expected to maintain its leading position in 2025 and continue contributing significantly to the global market value by 2032 due to rising premiumization trends and expanding online retail penetration.

Europe secured the second position in 2024, influenced by deeply rooted culinary traditions and the widespread availability of authentic Italian products. By 2025, the region continued to witness strong demand for organic pasta, gluten-free options, and fiber-enriched recipes. Europe's focus on health and wellness is expected to play a substantial role in driving market value leading up to 2032.

North America ranked third in 2024, supported by increasing consumer inclination toward convenient food choices, particularly among students and working professionals. The U.S. remains the largest consumer market in the region. With evolving culinary trends and rising adoption of private-label Italian food products, North America is poised to remain a strong contributor through 2025 and into 2032.

Competitive Landscape

Prominent companies shaping the Italian food market include Nestle S.A., Barilla Group, General Mills, McCormick & Company, Conagra Brands, B&G Foods, Dr. Oetker, and several emerging brands. These companies are actively expanding their product portfolios with new Italian food launches, partnerships, and innovative offerings. For example, in May 2025, Nestle's DiGiorno brand rolled out its "Wood Fired Style Crust Pizza" in multiple flavors across the U.S., reflecting increasing investment in premium frozen food products.

Retail expansion, digital transformation, and strategic mergers and acquisitions are expected to further enhance competitive positioning toward 2032.

Conclusion

The Italian food market remains one of the fastest-growing global food categories, reinforced by strong consumer demand, cultural influence, and innovation across manufacturing and retail. With the market sized at USD 24.03 billion in 2024, growing to USD 25.52 billion in 2025, and projected to reach USD 40.77 billion by 2032, the sector presents significant opportunities for food manufacturers, retailers, and investors worldwide.

Segmentation By Food Type

• Vegetarian
• Non-Vegetarian

By Raw Material

• Wheat
• Gluten-Free

By Distribution Channel

• Supermarkets/Hypermarkets
• Convenience Stores
• Grocery Stores
• Online Retail

By Region

• North America (By Food Type, Raw Material, Distribution Channel, and Country)
  • U.S. (By Raw Material)
  • Canada (By Raw Material)
  • Mexico (By Raw Material)
• Europe (By Food Type, Raw Material, Distribution Channel, and Country)
  • France (By Raw Material)
  • Spain (By Raw Material)
  • U.K. (By Raw Material)
  • Italy (By Raw Material)
  • Germany (By Raw Material)
  • Rest of Europe (By Raw Material)
• Asia Pacific (By Food Type, Raw Material, Distribution Channel, and Country)
  • China (By Raw Material)
  • India (By Raw Material)
  • Japan (By Raw Material)
  • Australia (By Raw Material)
  • Rest of Asia Pacific (By Raw Material)
• South America (By Food Type, Raw Material, Distribution Channel, and Country)
  • Brazil By Raw Material)
  • Argentina (By Raw Material)
  • Rest of South America (By Raw Material)
• Middle East & Africa (By Food Type, Raw Material, Distribution Channel, and Country)
  • South Africa (By Raw Material)
  • Turkey (By Raw Material)
  • Rest of Middle East & Africa (By Raw Material)

Table of Content

1. Introduction

• 1.1. Research Scope
• 1.2. Market Segmentation
• 1.3. Research Methodology
• 1.4. Definitions and Assumptions

2. Executive Summary

3. Market Dynamics

• 3.1. Market Drivers
• 3.2. Market Restraints
• 3.3. Market Opportunities
• 3.4. Market Trends

4. Key Insights

• 4.1. Market Overview of Related/Parent Market
• 4.2. Supply Chain Landscape
• 4.3. Regulatory Analysis
• 4.4. Industry SWOT Analysis
• 4.5. Recent Industry Developments - Policies, Mergers & Acquisitions, and New Product Launches

5. Global Italian Food Market Analysis, Insights and Forecast, 2025-2032

• 5.1. Key Findings / Summary
• 5.2. Market Size Estimates and Forecast
  • 5.2.1. By Food Type (Value)
    • 5.2.1.1. Vegetarian
    • 5.2.1.2. Non-Vegetarian
  • 5.2.2. By Raw Material (Value)
    • 5.2.2.1. Wheat
    • 5.2.2.2. Gluten-Free
  • 5.2.3. By Distribution Channel (Value)
    • 5.2.3.1. Supermarkets/Hypermarkets
    • 5.2.3.2. Convenience Stores
    • 5.2.3.3. Grocery Stores
    • 5.2.3.4. Online Retail
  • 5.2.4. By Region (Value)
    • 5.2.4.1. North America
    • 5.2.4.2. Europe
    • 5.2.4.3. Asia Pacific
    • 5.2.4.4. South America
    • 5.2.4.5. Middle East & Africa

6. North America Italian Food Market Analysis, Insights and Forecast, 2025-2032

• 6.1. Key Findings / Summary
• 6.2. Market Size Estimates and Forecast
  • 6.2.1. By Food Type (Value)
    • 6.2.1.1. Vegetarian
    • 6.2.1.2. Non-Vegetarian
  • 6.2.2. By Raw Material (Value)
    • 6.2.2.1. Wheat
    • 6.2.2.2. Gluten-Free
  • 6.2.3. By Distribution Channel (Value)
    • 6.2.3.1. Supermarkets/Hypermarkets
    • 6.2.3.2. Convenience Stores
    • 6.2.3.3. Grocery Stores
    • 6.2.3.4. Online Retail
  • 6.2.4. By Country
    • 6.2.4.1. U.S.
      • 6.2.4.1.1. By Raw Material (Value)
        • 6.2.4.1.1.1. Wheat
        • 6.2.4.1.1.2. Gluten-Free
    • 6.2.4.2. Canada
      • 6.2.4.2.1. By Raw Material (Value)
        • 6.2.4.2.1.1. Wheat
        • 6.2.4.2.1.2. Gluten-Free
    • 6.2.4.3. Mexico
      • 6.2.4.3.1. By Raw Material (Value)
        • 6.2.4.3.1.1. Wheat
        • 6.2.4.3.1.2. Gluten-Free

7. Europe Italian Food Market Analysis, Insights and Forecast, 2025-2032

• 7.1. Key Findings / Summary
• 7.2. Market Size Estimates and Forecast
  • 7.2.1. By Food Type (Value)
    • 7.2.1.1. Vegetarian
    • 7.2.1.2. Non-Vegetarian
  • 7.2.2. By Raw Material (Value)
    • 7.2.2.1. Wheat
    • 7.2.2.2. Gluten-Free
  • 7.2.3. By Distribution Channel (Value)
    • 7.2.3.1. Supermarkets/Hypermarkets
    • 7.2.3.2. Convenience Stores
    • 7.2.3.3. Grocery Stores
    • 7.2.3.4. Online Retail
  • 7.2.4. By Country
    • 7.2.4.1. France
      • 7.2.4.1.1. By Raw Material (Value)
        • 7.2.4.1.1.1. Wheat
        • 7.2.4.1.1.2. Gluten-Free
    • 7.2.4.2. Spain
      • 7.2.4.2.1. By Raw Material (Value)
        • 7.2.4.2.1.1. Wheat
        • 7.2.4.2.1.2. Gluten-Free
    • 7.2.4.3. U.K.
      • 7.2.4.3.1. By Raw Material (Value)
        • 7.2.4.3.1.1. Wheat
        • 7.2.4.3.1.2. Gluten-Free
    • 7.2.4.4. Italy
      • 7.2.4.4.1. By Raw Material (Value)
        • 7.2.4.4.1.1. Wheat
        • 7.2.4.4.1.2. Gluten-Free
    • 7.2.4.5. Germany
      • 7.2.4.5.1. By Raw Material (Value)
        • 7.2.4.5.1.1. Wheat
        • 7.2.4.5.1.2. Gluten-Free
    • 7.2.4.6. Rest of Europe
      • 7.2.4.6.1. By Raw Material (Value)
        • 7.2.4.6.1.1. Wheat
        • 7.2.4.6.1.2. Gluten-Free

8. Asia Pacific Italian Food Market Analysis, Insights and Forecast, 2025-2032

• 8.1. Key Findings / Summary
  • 8.1.1. By Food Type (Value)
    • 8.1.1.1. Vegetarian
    • 8.1.1.2. Non-Vegetarian
  • 8.1.2. By Raw Material (Value)
    • 8.1.2.1. Wheat
    • 8.1.2.2. Gluten-Free
  • 8.1.3. By Distribution Channel (Value)
    • 8.1.3.1. Supermarkets/Hypermarkets
    • 8.1.3.2. Convenience Stores
    • 8.1.3.3. Grocery Stores
    • 8.1.3.4. Online Retail
  • 8.1.4. By Country
    • 8.1.4.1. China
      • 8.1.4.1.1. By Raw Material (Value)
        • 8.1.4.1.1.1. Wheat
        • 8.1.4.1.1.2. Gluten-Free
    • 8.1.4.2. India
      • 8.1.4.2.1. By Raw Material (Value)
        • 8.1.4.2.1.1. Wheat
        • 8.1.4.2.1.2. Gluten-Free
    • 8.1.4.3. Japan
      • 8.1.4.3.1. By Raw Material (Value)
        • 8.1.4.3.1.1. Wheat
        • 8.1.4.3.1.2. Gluten-Free
    • 8.1.4.4. Australia
      • 8.1.4.4.1. By Raw Material (Value)
        • 8.1.4.4.1.1. Wheat
        • 8.1.4.4.1.2. Gluten-Free
    • 8.1.4.5. Rest of Asia Pacific
      • 8.1.4.5.1. By Raw Material (Value)
        • 8.1.4.5.1.1. Wheat
        • 8.1.4.5.1.2. Gluten-Free

9. South America Italian Food Market Analysis, Insights and Forecast, 2025-2032

• 9.1. Key Findings / Summary
  • 9.1.1. By Food Type (Value)
    • 9.1.1.1. Vegetarian
    • 9.1.1.2. Non-Vegetarian
  • 9.1.2. By Raw Material (Value)
    • 9.1.2.1. Wheat
    • 9.1.2.2. Gluten-Free
  • 9.1.3. By Distribution Channel (Value)
    • 9.1.3.1. Supermarkets/Hypermarkets
    • 9.1.3.2. Convenience Stores
    • 9.1.3.3. Grocery Stores
    • 9.1.3.4. Online Retail
  • 9.1.4. By Country
    • 9.1.4.1. Brazil
      • 9.1.4.1.1. By Raw Material (Value)
        • 9.1.4.1.1.1. Wheat
        • 9.1.4.1.1.2. Gluten-Free
    • 9.1.4.2. Argentina
      • 9.1.4.2.1. By Raw Material (Value)
        • 9.1.4.2.1.1. Wheat
        • 9.1.4.2.1.2. Gluten-Free
    • 9.1.4.3. Rest of South America
      • 9.1.4.3.1. By Raw Material (Value)
        • 9.1.4.3.1.1. Wheat
        • 9.1.4.3.1.2. Gluten-Free

10. Middle East and Africa Italian Food Market Analysis, Insights and Forecast, 2025-2032

• 10.1. Key Findings / Summary
  • 10.1.1. By Food Type (Value)
    • 10.1.1.1. Vegetarian
    • 10.1.1.2. Non-Vegetarian
  • 10.1.2. By Raw Material (Value)
    • 10.1.2.1. Wheat
    • 10.1.2.2. Gluten-Free
  • 10.1.3. By Distribution Channel (Value)
    • 10.1.3.1. Supermarkets/Hypermarkets
    • 10.1.3.2. Convenience Stores
    • 10.1.3.3. Grocery Stores
    • 10.1.3.4. Online Retail
  • 10.1.4. By Country
    • 10.1.4.1. South Africa
      • 10.1.4.1.1. By Raw Material (Value)
        • 10.1.4.1.1.1. Wheat
        • 10.1.4.1.1.2. Gluten-Free
    • 10.1.4.2. Turkey
      • 10.1.4.2.1. By Raw Material (Value)
        • 10.1.4.2.1.1. Wheat
        • 10.1.4.2.1.2. Gluten-Free
    • 10.1.4.3. Rest of Middle East & Africa
      • 10.1.4.3.1. By Raw Material (Value)
        • 10.1.4.3.1.1. Wheat
        • 10.1.4.3.1.2. Gluten-Free

11. Competitive Matrix

• 11.1. Business Strategies Adopted by Leading Players
• 11.2. Global Italian Food Market Revenue Share/Ranking Analysis, By Key Manufacturer, 2024

12. Company Profiles

• 12.1. Nestle S.A.
  • 12.1.1. Overview
  • 12.1.2. Description
  • 12.1.3. Product Portfolio
  • 12.1.4. Financials (Data as available in public domain and/or on paid databases)
  • 12.1.5. Recent Developments
• 12.2. Barilla Group
  • 12.2.1. Overview
  • 12.2.2. Description
  • 12.2.3. Product Portfolio
  • 12.2.4. Financials (Data as available in public domain and/or on paid databases)
  • 12.2.5. Recent Developments
• 12.3. General Mills, Inc.
  • 12.3.1. Overview
  • 12.3.2. Description
  • 12.3.3. Product Portfolio
  • 12.3.4. Financials (Data as available in public domain and/or on paid databases)
  • 12.3.5. Recent Developments
• 12.4. McCormick & Company, Inc.
  • 12.4.1. Overview
  • 12.4.2. Description
  • 12.4.3. Product Portfolio
  • 12.4.4. Financials (Data as available in public domain and/or on paid databases)
  • 12.4.5. Recent Developments
• 12.5. B&G Foods
  • 12.5.1. Overview
  • 12.5.2. Description
  • 12.5.3. Product Portfolio
  • 12.5.4. Financials (Data as available in public domain and/or on paid databases)
  • 12.5.5. Recent Developments
• 12.6. Conagra Brands, Inc.
  • 12.6.1. Overview
  • 12.6.2. Description
  • 12.6.3. Product Portfolio
  • 12.6.4. Financials (Data as available in public domain and/or on paid databases)
  • 12.6.5. Recent Developments
• 12.7. Del Monte Foods Private Limited
  • 12.7.1. Overview
  • 12.7.2. Description
  • 12.7.3. Product Portfolio
  • 12.7.4. Financials (Data as available in public domain and/or on paid databases)
  • 12.7.5. Recent Developments
• 12.8. MTR Foods Pvt. Ltd.
  • 12.8.1. Overview
  • 12.8.2. Description
  • 12.8.3. Product Portfolio
  • 12.8.4. Financials (Data as available in public domain and/or on paid databases)
  • 12.8.5. Recent Developments
• 12.9. Rich Products Corporation
  • 12.9.1. Overview
  • 12.9.2. Description
  • 12.9.3. Product Portfolio
  • 12.9.4. Financials (Data as available in public domain and/or on paid databases)
  • 12.9.5. Recent Developments
• 12.10. Dr. Oetker
  • 12.10.1. Overview
  • 12.10.2. Description
  • 12.10.3. Product Portfolio
  • 12.10.4. Financials (Data as available in public domain and/or on paid databases)
  • 12.10.5. Recent Developments