세계의 산업용 흑설탕 시장 - 규모, 점유율, 성장 및 산업 분석 : 유형별, 용도별, 지역별 인사이트 및 예측(2024-2032년)

Growth Factors of industrial brown sugar Market

The global industrial brown sugar market continues to gain momentum as demand rises from large-scale food manufacturing, confectionery, bakery production, pharmaceuticals, and beverage applications. According to the latest insights, the global industrial brown sugar market was valued at USD 5.70 billion in 2024, is expected to increase to USD 5.85 billion in 2025, and is projected to reach USD 7.04 billion by 2032, growing at a CAGR of 2.68% from 2025 to 2032. The Asia Pacific region dominated the global landscape with a 40.53% share in 2024, supported by strong sugarcane cultivation, a large population base, and rising demand from domestic confectionery and bakery industries.

Market Overview

Industrial brown sugar-used widely in commercial baking, ready-to-eat foods, confectionery, pharmaceuticals, and beverages-continues to be favored for its molasses content, flavor, and moisture-retention properties. As the global food and beverage industry expands, especially in developing regions, brown sugar's importance as a core sweetening ingredient strengthens. The market is primarily led by established companies such as Tate & Lyle Plc, Cargill Inc., Agrana Group, ASR Group, Raizen, Sudzucker AG, and Louis Dreyfus Company, which collectively drive production, distribution, and innovation.

Market Trends

A prominent trend shaping market growth is the increasing consumer focus on health and wellness, leading to rising interest in natural, minimally processed sugars. Brown sugar, which retains part of its molasses content, is perceived as a more natural alternative to refined white sugar. Additionally, demand for organic brown sugar is increasing, especially in Europe and North America, driven by premium bakery manufacturers and health-conscious consumers. This shift is pushing producers to expand sustainably sourced and organic product lines.

Market Dynamics

Drivers

The rising consumption of ready-to-eat (RTE) and ready-to-drink (RTD) products remains a key driver. Brown sugar is a staple ingredient in baked goods, cereals, beverages, confectionery, and marinades due to its flavor-enhancing and moisture-binding functions. As modern consumers seek convenient and fast-preparation foods, manufacturers continue to integrate brown sugar into new formulations, boosting industrial demand. Growth in global retail baked goods-rising from USD 439.98 billion in 2022 to USD 473.99 billion in 2023-further underscores this upward trajectory.

Restraints

Intensifying competition from alternative sweeteners poses a challenge to market growth. Natural sweeteners such as stevia, agave syrup, monk fruit, and coconut sugar offer unique health advantages, lower calorie counts, or specific dietary benefits. This shift among health-conscious consumers may restrain brown sugar's adoption in certain food categories.

Opportunities

Industrial brown sugar is increasingly finding applications in nutraceuticals and functional foods, fueled by its perception as a natural sweetener. Brown sugar's trace minerals, molasses content, and compatibility with cereals, protein bars, yogurts, and probiotic beverages create new innovation avenues for food manufacturers. As demand rises for clean-label and natural ingredients, brown sugar is well-positioned to expand its industrial footprint.

Segmental Analysis

By Type

The light brown sugar segment held the largest share in 2024, supported by its mild flavor and wide use in cookies, cakes, and sauces. Dark brown sugar is projected to grow at a higher rate due to rising demand for deeper caramelized notes in products such as gingerbread, barbecue sauces, and specialty sweets.

By Nature

The conventional segment dominated in 2024 due to cost-effectiveness, higher crop yields, and easier production processes. The organic segment is expected to grow rapidly as global consumers shift toward sustainable and naturally sourced ingredients.

By Application

The bakery segment led the market in 2024, driven by rising global demand for baked goods and premium artisanal products. Brown sugar's hygroscopic nature, which helps retain moisture in breads and pastries, enhances its usage in commercial bakeries. Confectionery is also growing steadily, with brown sugar preferred for its rich flavor and caramel-like taste.

Regional Outlook

Asia Pacific - Market Size 2024: USD 2.31 Billion

Asia Pacific remains the largest market globally, supported by strong sugarcane cultivation in China, India, and Indonesia. Rapid growth in domestic bakery and confectionery consumption, coupled with increasing disposable incomes, fuels sustained demand.

North America

The U.S. drives regional demand, driven by popularity of bakery products and a strong shift toward natural, less processed sweeteners.

Europe

Growth is supported by expanding bakery markets. In Germany, retail baked goods sales increased from USD 18.77 billion in 2022 to USD 19.41 billion in 2023, boosting brown sugar usage.

South America

Brazil remains a global leader due to ideal climatic conditions and large-scale sugarcane production, with 705 million metric tons of sugarcane produced in 2023/24.

Middle East & Africa

Demand is rising due to growing processed food consumption and expanding food manufacturing industries in Saudi Arabia, UAE, and South Africa.

Conclusion

With the market increasing from USD 5.70 billion in 2024 to USD 7.04 billion by 2032, industrial brown sugar remains a staple ingredient across global food industries. Growing bakery consumption, rising demand for natural sweeteners, and strong production capabilities-especially in Asia-are expected to sustain long-term market growth.

Segmentation By Type

• Light Brown Sugar
• Dark Brown Sugar

By Nature

• Organic
• Conventional

By Application

• Beverages
• Confectionery
• Bakery
• Dairy Products
• Other Food Applications

By Geography

North America (By Type, Nature, Application, and Country)

• U.S. (By Type)
• Canada (By Type)
• Mexico (By Type)
• Europe (By Type, Nature, Application, and Country)
  • Germany (By Type)
  • U.K. (By Type)
  • France (By Type)
  • Spain (By Type)
  • Italy (By Type)
  • Rest of Europe (By Type)
• Asia Pacific (By Type, Nature, Application, and Country)
  • China (By Type)
  • Japan (By Type)
  • India (By Type)
  • Australia (By Type)
  • Rest of Asia Pacific (By Type)
• South America (By Type, Nature, Application, and Country)
  • Brazil (By Type)
  • Argentina (By Type)
  • Rest of South America (By Type)
• Middle East & Africa (By Type, Nature, Application, and Country)
  • South Africa (By Type)
  • UAE (By Type)
• Rest of the Middle East & Africa (By Type)

Table of Content

1. Introduction

• 1.1. Research Scope
• 1.2. Market Segmentation
• 1.3. Research Methodology
• 1.4. Definitions and Assumptions

2. Executive Summary

3. Market Dynamics

• 3.1. Market Drivers
• 3.2. Market Restraints
• 3.3. Market Opportunities
• 3.4. Market Trends

4. Key Insights

• 4.1. Market Overview of Related/Parent Market
• 4.2. Industry SWOT Analysis
• 4.3. Recent Industry Developments - Policies, Mergers & Acquisitions, and New Product Launches
• 4.4. Supply Chain Analysis
• 4.5. Market Analysis and Insights (in Relation to COVID-19)

5. Global Industrial Brown Sugar Market Analysis, Insights and Forecast, 2025-2032

• 5.1. Key Findings / Summary
• 5.2. Market Size Estimates and Forecast
  • 5.2.1. By Type (Value)
    • 5.2.1.1. Light Brown Sugar
    • 5.2.1.2. Dark Brown Sugar
  • 5.2.2. By Nature (Value)
    • 5.2.2.1. Organic
    • 5.2.2.2. Conventional
  • 5.2.3. By Application (Value)
    • 5.2.3.1. Beverages
    • 5.2.3.2. Confectionery
    • 5.2.3.3. Bakery
    • 5.2.3.4. Dairy Products
    • 5.2.3.5. Other Food Applications
  • 5.2.4. By Region (Value)
    • 5.2.4.1. North America
    • 5.2.4.2. Europe
    • 5.2.4.3. Asia Pacific
    • 5.2.4.4. South America
    • 5.2.4.5. Middle East and Africa

6. North America Industrial Brown Sugar Market Analysis, Insights and Forecast, 2025-2032

• 6.1. Key Findings / Summary
• 6.2. Market Size Estimates and Forecast
  • 6.2.1. By Type (Value)
    • 6.2.1.1. Light Brown Sugar
    • 6.2.1.2. Dark Brown Sugar
  • 6.2.2. By Nature (Value)
    • 6.2.2.1. Organic
    • 6.2.2.2. Conventional
  • 6.2.3. By Application (Value)
    • 6.2.3.1. Beverages
    • 6.2.3.2. Confectionery
    • 6.2.3.3. Bakery
    • 6.2.3.4. Dairy Products
    • 6.2.3.5. Other Food Applications
  • 6.2.4. By Country
    • 6.2.4.1. U.S.
      • 6.2.4.1.1. Light Brown Sugar
      • 6.2.4.1.2. Dark Brown Sugar
    • 6.2.4.2. Canada
      • 6.2.4.2.1. Light Brown Sugar
      • 6.2.4.2.2. Dark Brown Sugar
    • 6.2.4.3. Mexico
      • 6.2.4.3.1. Light Brown Sugar
      • 6.2.4.3.2. Dark Brown Sugar

7. Europe Industrial Brown Sugar Market Analysis, Insights and Forecast, 2025-2032

• 7.1. Key Findings / Summary
• 7.2. Market Size Estimates and Forecast
  • 7.2.1. By Type (Value)
    • 7.2.1.1. Light Brown Sugar
    • 7.2.1.2. Dark Brown Sugar
  • 7.2.2. By Nature (Value)
    • 7.2.2.1. Organic
    • 7.2.2.2. Conventional
  • 7.2.3. By Application (Value)
    • 7.2.3.1. Beverages
    • 7.2.3.2. Confectionery
    • 7.2.3.3. Bakery
    • 7.2.3.4. Dairy Products
    • 7.2.3.5. Other Food Applications
  • 7.2.4. By Country
    • 7.2.4.1. Germany
      • 7.2.4.1.1. Light Brown Sugar
      • 7.2.4.1.2. Dark Brown Sugar
    • 7.2.4.2. U.K.
      • 7.2.4.2.1. Light Brown Sugar
      • 7.2.4.2.2. Dark Brown Sugar
    • 7.2.4.3. France
      • 7.2.4.3.1. Light Brown Sugar
      • 7.2.4.3.2. Dark Brown Sugar
    • 7.2.4.4. Italy
      • 7.2.4.4.1. Light Brown Sugar
      • 7.2.4.4.2. Dark Brown Sugar
    • 7.2.4.5. Spain
      • 7.2.4.5.1. Light Brown Sugar
      • 7.2.4.5.2. Dark Brown Sugar
    • 7.2.4.6. Rest of Europe
      • 7.2.4.6.1. Light Brown Sugar
      • 7.2.4.6.2. Dark Brown Sugar

8. Asia Pacific Industrial Brown Sugar Market Analysis, Insights and Forecast, 2025-2032

• 8.1. Key Findings / Summary
  • 8.1.1. By Type (Value)
    • 8.1.1.1. Light Brown Sugar
    • 8.1.1.2. Dark Brown Sugar
  • 8.1.2. By Nature (Value)
    • 8.1.2.1. Organic
    • 8.1.2.2. Conventional
  • 8.1.3. By Application (Value)
    • 8.1.3.1. Beverages
    • 8.1.3.2. Confectionery
    • 8.1.3.3. Bakery
    • 8.1.3.4. Dairy Products
    • 8.1.3.5. Other Food Applications
  • 8.1.4. By Country
    • 8.1.4.1. China
      • 8.1.4.1.1. Light Brown Sugar
      • 8.1.4.1.2. Dark Brown Sugar
    • 8.1.4.2. India
      • 8.1.4.2.1. Light Brown Sugar
      • 8.1.4.2.2. Dark Brown Sugar
    • 8.1.4.3. Japan
      • 8.1.4.3.1. Light Brown Sugar
      • 8.1.4.3.2. Dark Brown Sugar
    • 8.1.4.4. Australia
      • 8.1.4.4.1. Light Brown Sugar
      • 8.1.4.4.2. Dark Brown Sugar
    • 8.1.4.5. Rest of Asia Pacific
      • 8.1.4.5.1. Light Brown Sugar
      • 8.1.4.5.2. Dark Brown Sugar

9. South America Industrial Brown Sugar Market Analysis, Insights and Forecast, 2025-2032

• 9.1. Key Findings / Summary
  • 9.1.1. By Type (Value)
    • 9.1.1.1. Light Brown Sugar
    • 9.1.1.2. Dark Brown Sugar
  • 9.1.2. By Nature (Value)
    • 9.1.2.1. Organic
    • 9.1.2.2. Conventional
  • 9.1.3. By Application (Value)
    • 9.1.3.1. Beverages
    • 9.1.3.2. Confectionery
    • 9.1.3.3. Bakery
    • 9.1.3.4. Dairy Products
    • 9.1.3.5. Other Food Applications
  • 9.1.4. By Country
    • 9.1.4.1. Argentina
      • 9.1.4.1.1. Light Brown Sugar
      • 9.1.4.1.2. Dark Brown Sugar
    • 9.1.4.2. Brazil
      • 9.1.4.2.1. Light Brown Sugar
      • 9.1.4.2.2. Dark Brown Sugar
    • 9.1.4.3. Rest of South America
      • 9.1.4.3.1. Light Brown Sugar
      • 9.1.4.3.2. Dark Brown Sugar

10. Middle East and Africa Industrial Brown Sugar Market Analysis, Insights and Forecast, 2025-2032

• 10.1. Key Findings / Summary
  • 10.1.1. By Type (Value)
    • 10.1.1.1. Light Brown Sugar
    • 10.1.1.2. Dark Brown Sugar
  • 10.1.2. By Nature (Value)
    • 10.1.2.1. Organic
    • 10.1.2.2. Conventional
  • 10.1.3. By Application (Value)
    • 10.1.3.1. Beverages
    • 10.1.3.2. Confectionery
    • 10.1.3.3. Bakery
    • 10.1.3.4. Dairy Products
    • 10.1.3.5. Other Food Applications
  • 10.1.4. By Country
    • 10.1.4.1. South Africa
      • 10.1.4.1.1. Light Brown Sugar
      • 10.1.4.1.2. Dark Brown Sugar
    • 10.1.4.2. UAE
      • 10.1.4.2.1. Light Brown Sugar
      • 10.1.4.2.2. Dark Brown Sugar
    • 10.1.4.3. Rest of MEA
      • 10.1.4.3.1. Light Brown Sugar
      • 10.1.4.3.2. Dark Brown Sugar

11. Competitive Matrix

• 11.1. Business Strategies Adopted By Leading Players
• 11.2. Global Industrial Brown Sugar Market Revenue Share/Ranking Analysis, By Key Manufacturer, 2024

12. Company Profiles

• 12.1. Tate & Lyle Plc
  • 12.1.1. Overview
  • 12.1.2. Description
  • 12.1.3. Financials (Data as available in public domain and/or on paid databases)
  • 12.1.4. Recent Developments
• 12.2. American Sugar Refining, Inc.
  • 12.2.1. Overview
  • 12.2.2. Description
  • 12.2.3. Financials (Data as available in public domain and/or on paid databases)
  • 12.2.4. Recent Developments
• 12.3. Cargill Inc.
  • 12.3.1. Overview
  • 12.3.2. Description
  • 12.3.3. Financials (Data as available in public domain and/or on paid databases)
  • 12.3.4. Recent Developments
• 12.4. American Crystal Sugar Company
  • 12.4.1. Overview
  • 12.4.2. Description
  • 12.4.3. Financials (Data as available in public domain and/or on paid databases)
  • 12.4.4. Recent Developments
• 12.5. Amalgamated Sugar Company
  • 12.5.1. Overview
  • 12.5.2. Description
  • 12.5.3. Financials (Data as available in public domain and/or on paid databases)
  • 12.5.4. Recent Developments
• 12.6. Raizen S.A.
  • 12.6.1. Overview
  • 12.6.2. Description
  • 12.6.3. Financials (Data as available in public domain and/or on paid databases)
  • 12.6.4. Recent Developments
• 12.7. Taikoo Sugar Limited
  • 12.7.1. Overview
  • 12.7.2. Description
  • 12.7.3. Financials (Data as available in public domain and/or on paid databases)
  • 12.7.4. Recent Developments
• 12.8. Sudzucker AG
  • 12.8.1. Overview
  • 12.8.2. Description
  • 12.8.3. Financials (Data as available in public domain and/or on paid databases)
  • 12.8.4. Recent Developments
• 12.9. Louis Dreyfus Company
  • 12.9.1. Overview
  • 12.9.2. Description
  • 12.9.3. Financials (Data as available in public domain and/or on paid databases)
  • 12.9.4. Recent Developments
• 12.10. Agrana Group
  • 12.10.1. Overview
  • 12.10.2. Description
  • 12.10.3. Financials (Data as available in public domain and/or on paid databases)
  • 12.10.4. Recent Developments

13. Strategic Recommendations