세계의 연체동물 시장 : 규모, 점유율, 성장 및 산업 분석, 유형별, 용도별, 지역별 인사이트 및 예측(2024-2032년)

Growth Factors of molluscs Market

The global molluscs market is witnessing steady expansion, supported by rising seafood consumption, growth in aquaculture, and increasing demand for premium and protein-rich food products. In 2024, the global molluscs market size was valued at USD 41.32 billion. The market is projected to grow to USD 43.05 billion in 2025 and further reach USD 58.23 billion by 2032, indicating consistent demand growth during the forecast period.

Molluscs, including oysters, mussels, and abalone, play a vital role in global seafood consumption due to their nutritional value, versatility in culinary applications, and premium positioning in many markets. These products are widely consumed across households, food service establishments, and high-end restaurants, making them an important segment within the global seafood industry.

In 2024, Asia Pacific dominated the global molluscs market, accounting for 60.07% of the total market share, with a regional market size of USD 24.82 billion. The region's dominance is driven by strong aquaculture output, cultural dietary preferences, high population density, and extensive seafood consumption across countries such as China, Japan, and Southeast Asian nations.

Market Drivers and Growth Dynamics

The global molluscs market is supported by rising per capita seafood consumption and expanding aquaculture production. Global fish consumption increased from 18.67 kg per capita in 2010 to around 20.45 kg during 2020-2022, highlighting a long-term shift toward protein-rich diets. Molluscs have benefited from this trend due to their high nutritional content, including omega-3 fatty acids, vitamins, iron, and minerals.

Another major growth factor is the substantial expansion of the aquaculture industry. In 2022, aquaculture production surpassed capture fisheries for the first time, accounting for 51% of total seafood production. Molluscs are among the most farmed species due to their relatively low feed requirements and adaptability to controlled environments. According to the FAO, aquaculture production of molluscs spans across more than 76 countries, ensuring stable supply and supporting global market growth.

The rapid growth of the food service industry has also contributed significantly to market expansion. Molluscs are widely used in fine dining, casual restaurants, and fusion cuisines due to their premium appeal and culinary versatility. Post-pandemic recovery in the food service sector has restored demand from restaurants and hospitality establishments, reinforcing market momentum.

Impact of COVID-19

The COVID-19 pandemic significantly disrupted the global molluscs market by affecting supply chains, production, and consumer confidence. China, the world's largest producer and consumer of molluscs, experienced major disruptions as the pandemic initially emerged from a seafood market. These events temporarily altered consumption patterns despite no evidence of aquatic products transmitting the virus. While the market faced short-term challenges, diversification of sales channels and adaptation by producers helped stabilize demand. Restoring consumer trust in seafood safety remains critical for sustained market growth.

Market Trends

A key trend shaping the molluscs market is the rising consumption of prepared, packaged, and premium seafood products. Production of processed and packaged seafood increased from 56.26 million tons in 2011 to 62.92 million tons in 2021, reflecting growing demand for convenience foods. Premium molluscs such as abalone and oysters are increasingly featured in luxury dining experiences, supported by rising disposable incomes and changing lifestyle preferences.

Segmentation Insights

By type, oysters dominated the global molluscs market in 2024 and are expected to remain the fastest-growing segment. Oysters are widely consumed across diverse cuisines and are highly valued for their premium status. Mussels represent the second-largest segment, supported by strong aquaculture initiatives and widespread culinary use. Abalone remains a niche yet high-value segment, particularly popular in Asian markets.

By distribution channel, the retail segment held a dominant share in 2024, driven by widespread household consumption and availability of fresh, frozen, canned, and value-added products. Meanwhile, the food service segment is projected to register the fastest growth, supported by premium dining, expanding restaurant chains, and rising demand for gourmet seafood.

Regional Outlook

While Asia Pacific leads the global market, North America remains a major importer and consumer of molluscs. The U.S. molluscs market is projected to reach USD 5.31 billion by 2032, supported by high purchasing power and expanding sustainable aquaculture. Europe continues to show stable demand, with Spain and Italy being key markets for premium seafood. South America benefits from strong aquaculture production in Chile and Peru, while Middle East & Africa are investing in oyster farming to reduce import dependence and ensure supply sustainability.

Competitive Landscape

The global molluscs market features companies such as ITOCHU Corporation, Abagold Ltd., Aqunion, Craig Mostyn Group, Vilsund Blue, and Southern Ocean Mariculture, focusing on sustainable practices, product innovation, and geographic expansion. Ongoing investments in aquaculture technology and premium product offerings are expected to shape competition through 2032.

Segmentation By Type

• Abalone
  • Live
  • Chilled
  • Frozen
  • Dried
  • Canned
  • Abalone Meat
• Mussels
  • Live
  • Cooked and chilled
  • Frozen
  • Canned
  • Smoked
  • Pickled
  • Mussel Meat
• Oysters
  • Live whole
  • Frozen
  • Smoked
  • Pickled
  • Oyster Meat

By Distribution Channel

• Food Service
  • Bars and Cafes
  • Restaurants
• Retail
  • Grocery Stores and Hypermarkets/Supermarkets
  • Independent Stores
  • Others

By Region

• North America (By Type, Distribution Channel, and Country)
  • U.S. (By Type, By Distribution Channel)
  • Canada (By Type, By Distribution Channel)
  • Mexico (By Type, By Distribution Channel)
• Europe (By Type, Distribution Channel, and Country)
  • Germany (By Type, By Distribution Channel)
  • France (By Type, By Distribution Channel)
  • Italy (By Type, By Distribution Channel)
  • Spain (By Type, By Distribution Channel)
  • U.K. (By Type, By Distribution Channel)
  • Rest of Europe (By Type, By Distribution Channel)
• Asia Pacific (By Type, Distribution Channel, and Country)
  • China (By Type, By Distribution Channel)
  • India (By Type, By Distribution Channel)
  • Japan (By Type, By Distribution Channel)
  • Australia (By Type, By Distribution Channel)
  • Rest of Asia Pacific (By Type, By Distribution Channel)
• South America (By Type, Distribution Channel, and Country)
  • Brazil (By Type, By Distribution Channel)
  • Argentina (By Type, By Distribution Channel)
  • Rest of South America (By Type, By Distribution Channel)
• Middle East and Africa (By Type, Distribution Channel, and Country)
  • South Africa (By Type, By Distribution Channel)
  • Israel (By Type, By Distribution Channel)
  • Rest of Middle East & Africa (By Type, By Distribution Channel)

Table of Content

1. Introduction

• 1.1. Research Scope
• 1.2. Market Segmentation
• 1.3. Research Methodology
• 1.4. Definitions and Assumptions

2. Executive Summary

3. Market Dynamics

• 3.1. Market Drivers
• 3.2. Market Restraints
• 3.3. Market Opportunities
• 3.4. Market Trends

4. Key Insights

• 4.1. Overview of the Global Seafood Market
• 4.2. Industry SWOT Analysis
• 4.3. Value Chain Analysis
• 4.4. Recent Industry Developments - Policies, Partnerships, New Product Launches, and Mergers & Acquisitions
• 4.5. Market Analysis and Insights (in Relation with COVID-19)
  • 4.5.1. Impact of COVID-19 on the Market
  • 4.5.2. Supply Chain Challenges due to the Pandemic
  • 4.5.3. Potential Opportunities to Support the Sales during the Calamity

5. Global Molluscs Market Analysis, Insights and Forecast, 2019-2032

• 5.1. Key Findings / Summary
• 5.2. Market Size Estimates and Forecast
  • 5.2.1. By Type
    • 5.2.1.1. Abalone
      • 5.2.1.1.1. Live
      • 5.2.1.1.2. Chilled
      • 5.2.1.1.3. Frozen
      • 5.2.1.1.4. Dried
      • 5.2.1.1.5. Canned
      • 5.2.1.1.6. Abalone Meat
    • 5.2.1.2. Mussels
      • 5.2.1.2.1. Live
      • 5.2.1.2.2. Cooked and chilled
      • 5.2.1.2.3. Frozen
      • 5.2.1.2.4. Canned
      • 5.2.1.2.5. Smoked
      • 5.2.1.2.6. Pickled
      • 5.2.1.2.7. Mussel Meat
    • 5.2.1.3. Oysters
      • 5.2.1.3.1. Live whole
      • 5.2.1.3.2. Frozen
      • 5.2.1.3.3. Smoked
      • 5.2.1.3.4. Pickled
      • 5.2.1.3.5. Oyster Meat
  • 5.2.2. By Distribution Channel
    • 5.2.2.1. Food Service
      • 5.2.2.1.1. Bars and Cafes
      • 5.2.2.1.2. Restaurants
    • 5.2.2.2. Retail
      • 5.2.2.2.1. Grocery Stores and Hypermarkets/Supermarkets
      • 5.2.2.2.2. Independent Stores
      • 5.2.2.2.3. Others
  • 5.2.3. By Region
    • 5.2.3.1. North America
    • 5.2.3.2. Europe
    • 5.2.3.3. Asia Pacific
    • 5.2.3.4. South America
    • 5.2.3.5. Middle East & Africa

6. North America Molluscs Market Analysis, Insights and Forecast, 2019-2032

• 6.1. Key Findings / Summary
• 6.2. Market Size Estimates and Forecast
  • 6.2.1. By Type
    • 6.2.1.1. Abalone
      • 6.2.1.1.1. Live
      • 6.2.1.1.2. Chilled
      • 6.2.1.1.3. Frozen
      • 6.2.1.1.4. Dried
      • 6.2.1.1.5. Canned
      • 6.2.1.1.6. Abalone Meat
    • 6.2.1.2. Mussels
      • 6.2.1.2.1. Live
      • 6.2.1.2.2. Cooked and chilled
      • 6.2.1.2.3. Frozen
      • 6.2.1.2.4. Canned
      • 6.2.1.2.5. Smoked
      • 6.2.1.2.6. Pickled
      • 6.2.1.2.7. Mussel Meat
    • 6.2.1.3. Oysters
      • 6.2.1.3.1. Live whole
      • 6.2.1.3.2. Frozen
      • 6.2.1.3.3. Smoked
      • 6.2.1.3.4. Pickled
      • 6.2.1.3.5. Oyster Meat
  • 6.2.2. By Distribution Channel
    • 6.2.2.1. Food Service
      • 6.2.2.1.1. Bars and Cafes
      • 6.2.2.1.2. Restaurants
    • 6.2.2.2. Retail
      • 6.2.2.2.1. Grocery Stores and Hypermarkets/Supermarkets
      • 6.2.2.2.2. Independent Stores
      • 6.2.2.2.3. Others
  • 6.2.3. By Country (Value)
    • 6.2.3.1. U.S.
    • 6.2.3.2. Canada
    • 6.2.3.3. Mexico
• 6.3. U.S. Market Size Estimates and Forecast
  • 6.3.1. By Type
    • 6.3.1.1. Abalone
      • 6.3.1.1.1. Live
      • 6.3.1.1.2. Chilled
      • 6.3.1.1.3. Frozen
      • 6.3.1.1.4. Dried
      • 6.3.1.1.5. Canned
      • 6.3.1.1.6. Abalone Meat
    • 6.3.1.2. Mussels
      • 6.3.1.2.1. Live
      • 6.3.1.2.2. Cooked and chilled
      • 6.3.1.2.3. Frozen
      • 6.3.1.2.4. Canned
      • 6.3.1.2.5. Smoked
      • 6.3.1.2.6. Pickled
      • 6.3.1.2.7. Mussel Meat
    • 6.3.1.3. Oysters
      • 6.3.1.3.1. Live whole
      • 6.3.1.3.2. Frozen
      • 6.3.1.3.3. Smoked
      • 6.3.1.3.4. Pickled
      • 6.3.1.3.5. Oyster Meat
  • 6.3.2. By Distribution Channel
    • 6.3.2.1. Food Service
      • 6.3.2.1.1. Bars and Cafes
      • 6.3.2.1.2. Restaurants
    • 6.3.2.2. Retail
      • 6.3.2.2.1. Grocery Stores and Hypermarkets/Supermarkets
      • 6.3.2.2.2. Independent Stores
      • 6.3.2.2.3. Others
• 6.4. Canada Market Size Estimates and Forecast
  • 6.4.1. By Type
    • 6.4.1.1. Abalone
      • 6.4.1.1.1. Live
      • 6.4.1.1.2. Chilled
      • 6.4.1.1.3. Frozen
      • 6.4.1.1.4. Dried
      • 6.4.1.1.5. Canned
      • 6.4.1.1.6. Abalone Meat
    • 6.4.1.2. Mussels
      • 6.4.1.2.1. Live
      • 6.4.1.2.2. Cooked and chilled
      • 6.4.1.2.3. Frozen
      • 6.4.1.2.4. Canned
      • 6.4.1.2.5. Smoked
      • 6.4.1.2.6. Pickled
      • 6.4.1.2.7. Mussel Meat
    • 6.4.1.3. Oysters
      • 6.4.1.3.1. Live whole
      • 6.4.1.3.2. Frozen
      • 6.4.1.3.3. Smoked
      • 6.4.1.3.4. Pickled
      • 6.4.1.3.5. Oyster Meat
  • 6.4.2. By Distribution Channel
    • 6.4.2.1. Food Service
      • 6.4.2.1.1. Bars and Cafes
      • 6.4.2.1.2. Restaurants
    • 6.4.2.2. Retail
      • 6.4.2.2.1. Grocery Stores and Hypermarkets/Supermarkets
      • 6.4.2.2.2. Independent Stores
      • 6.4.2.2.3. Others
• 6.5. Mexico Market Size Estimates and Forecast
  • 6.5.1. By Type
    • 6.5.1.1. Abalone
      • 6.5.1.1.1. Live
      • 6.5.1.1.2. Chilled
      • 6.5.1.1.3. Frozen
      • 6.5.1.1.4. Dried
      • 6.5.1.1.5. Canned
      • 6.5.1.1.6. Abalone Meat
    • 6.5.1.2. Mussels
      • 6.5.1.2.1. Live
      • 6.5.1.2.2. Cooked and chilled
      • 6.5.1.2.3. Frozen
      • 6.5.1.2.4. Canned
      • 6.5.1.2.5. Smoked
      • 6.5.1.2.6. Pickled
      • 6.5.1.2.7. Mussel Meat
    • 6.5.1.3. Oysters
      • 6.5.1.3.1. Live whole
      • 6.5.1.3.2. Frozen
      • 6.5.1.3.3. Smoked
      • 6.5.1.3.4. Pickled
      • 6.5.1.3.5. Oyster Meat
  • 6.5.2. By Distribution Channel
    • 6.5.2.1. Food Service
      • 6.5.2.1.1. Bars and Cafes
      • 6.5.2.1.2. Restaurants
    • 6.5.2.2. Retail
      • 6.5.2.2.1. Grocery Stores and Hypermarkets/Supermarkets
      • 6.5.2.2.2. Independent Stores
      • 6.5.2.2.3. Others

7. Europe Molluscs Market Analysis, Insights and Forecast, 2019-2032

• 7.1. Key Findings / Summary
• 7.2. Market Size Estimates and Forecast
  • 7.2.1. By Type
    • 7.2.1.1. Abalone
      • 7.2.1.1.1. Live
      • 7.2.1.1.2. Chilled
      • 7.2.1.1.3. Frozen
      • 7.2.1.1.4. Dried
      • 7.2.1.1.5. Canned
      • 7.2.1.1.6. Abalone Meat
    • 7.2.1.2. Mussels
      • 7.2.1.2.1. Live
      • 7.2.1.2.2. Cooked and chilled
      • 7.2.1.2.3. Frozen
      • 7.2.1.2.4. Canned
      • 7.2.1.2.5. Smoked
      • 7.2.1.2.6. Pickled
      • 7.2.1.2.7. Mussel Meat
    • 7.2.1.3. Oysters
      • 7.2.1.3.1. Live whole
      • 7.2.1.3.2. Frozen
      • 7.2.1.3.3. Smoked
      • 7.2.1.3.4. Pickled
      • 7.2.1.3.5. Oyster Meat
  • 7.2.2. By Distribution Channel
    • 7.2.2.1. Food Service
      • 7.2.2.1.1. Bars and Cafes
      • 7.2.2.1.2. Restaurants
    • 7.2.2.2. Retail
      • 7.2.2.2.1. Grocery Stores and Hypermarkets/Supermarkets
      • 7.2.2.2.2. Independent Stores
      • 7.2.2.2.3. Others
  • 7.2.3. By Country (Value)
    • 7.2.3.1. UK
    • 7.2.3.2. Germany
    • 7.2.3.3. France
    • 7.2.3.4. Italy
    • 7.2.3.5. Spain
    • 7.2.3.6. Rest of Europe
• 7.3. UK Market Size Estimates and Forecast
  • 7.3.1. By Type
    • 7.3.1.1. Abalone
      • 7.3.1.1.1. Live
      • 7.3.1.1.2. Chilled
      • 7.3.1.1.3. Frozen
      • 7.3.1.1.4. Dried
      • 7.3.1.1.5. Canned
      • 7.3.1.1.6. Abalone Meat
    • 7.3.1.2. Mussels
      • 7.3.1.2.1. Live
      • 7.3.1.2.2. Cooked and chilled
      • 7.3.1.2.3. Frozen
      • 7.3.1.2.4. Canned
      • 7.3.1.2.5. Smoked
      • 7.3.1.2.6. Pickled
      • 7.3.1.2.7. Mussel Meat
    • 7.3.1.3. Oysters
      • 7.3.1.3.1. Live whole
      • 7.3.1.3.2. Frozen
      • 7.3.1.3.3. Smoked
      • 7.3.1.3.4. Pickled
      • 7.3.1.3.5. Oyster Meat
  • 7.3.2. By Distribution Channel
    • 7.3.2.1. Food Service
      • 7.3.2.1.1. Bars and Cafes
      • 7.3.2.1.2. Restaurants
    • 7.3.2.2. Retail
      • 7.3.2.2.1. Grocery Stores and Hypermarkets/Supermarkets
      • 7.3.2.2.2. Independent Stores
      • 7.3.2.2.3. Others
• 7.4. Germany Market Size Estimates and Forecast
  • 7.4.1. By Type
    • 7.4.1.1. Abalone
      • 7.4.1.1.1. Live
      • 7.4.1.1.2. Chilled
      • 7.4.1.1.3. Frozen
      • 7.4.1.1.4. Dried
      • 7.4.1.1.5. Canned
      • 7.4.1.1.6. Abalone Meat
    • 7.4.1.2. Mussels
      • 7.4.1.2.1. Live
      • 7.4.1.2.2. Cooked and chilled
      • 7.4.1.2.3. Frozen
      • 7.4.1.2.4. Canned
      • 7.4.1.2.5. Smoked
      • 7.4.1.2.6. Pickled
      • 7.4.1.2.7. Mussel Meat
    • 7.4.1.3. Oysters
      • 7.4.1.3.1. Live whole
      • 7.4.1.3.2. Frozen
      • 7.4.1.3.3. Smoked
      • 7.4.1.3.4. Pickled
      • 7.4.1.3.5. Oyster Meat
  • 7.4.2. By Distribution Channel
    • 7.4.2.1. Food Service
      • 7.4.2.1.1. Bars and Cafes
      • 7.4.2.1.2. Restaurants
    • 7.4.2.2. Retail
      • 7.4.2.2.1. Grocery Stores and Hypermarkets/Supermarkets
      • 7.4.2.2.2. Independent Stores
      • 7.4.2.2.3. Others
• 7.5. France Market Size Estimates and Forecast
  • 7.5.1. By Type
    • 7.5.1.1. Abalone
      • 7.5.1.1.1. Live
      • 7.5.1.1.2. Chilled
      • 7.5.1.1.3. Frozen
      • 7.5.1.1.4. Dried
      • 7.5.1.1.5. Canned
      • 7.5.1.1.6. Abalone Meat
    • 7.5.1.2. Mussels
      • 7.5.1.2.1. Live
      • 7.5.1.2.2. Cooked and chilled
      • 7.5.1.2.3. Frozen
      • 7.5.1.2.4. Canned
      • 7.5.1.2.5. Smoked
      • 7.5.1.2.6. Pickled
      • 7.5.1.2.7. Mussel Meat
    • 7.5.1.3. Oysters
      • 7.5.1.3.1. Live whole
      • 7.5.1.3.2. Frozen
      • 7.5.1.3.3. Smoked
      • 7.5.1.3.4. Pickled
      • 7.5.1.3.5. Oyster Meat
  • 7.5.2. By Distribution Channel
    • 7.5.2.1. Food Service
      • 7.5.2.1.1. Bars and Cafes
      • 7.5.2.1.2. Restaurants
    • 7.5.2.2. Retail
      • 7.5.2.2.1. Grocery Stores and Hypermarkets/Supermarkets
      • 7.5.2.2.2. Independent Stores
      • 7.5.2.2.3. Others
• 7.6. Italy Market Size Estimates and Forecast
  • 7.6.1. By Type
    • 7.6.1.1. Abalone
      • 7.6.1.1.1. Live
      • 7.6.1.1.2. Chilled
      • 7.6.1.1.3. Frozen
      • 7.6.1.1.4. Dried
      • 7.6.1.1.5. Canned
      • 7.6.1.1.6. Abalone Meat
    • 7.6.1.2. Mussels
      • 7.6.1.2.1. Live
      • 7.6.1.2.2. Cooked and chilled
      • 7.6.1.2.3. Frozen
      • 7.6.1.2.4. Canned
      • 7.6.1.2.5. Smoked
      • 7.6.1.2.6. Pickled
      • 7.6.1.2.7. Mussel Meat
    • 7.6.1.3. Oysters
      • 7.6.1.3.1. Live whole
      • 7.6.1.3.2. Frozen
      • 7.6.1.3.3. Smoked
      • 7.6.1.3.4. Pickled
      • 7.6.1.3.5. Oyster Meat
  • 7.6.2. By Distribution Channel
    • 7.6.2.1. Food Service
      • 7.6.2.1.1. Bars and Cafes
      • 7.6.2.1.2. Restaurants
    • 7.6.2.2. Retail
      • 7.6.2.2.1. Grocery Stores and Hypermarkets/Supermarkets
      • 7.6.2.2.2. Independent Stores
      • 7.6.2.2.3. Others
• 7.7. Spain Market Size Estimates and Forecast
  • 7.7.1. By Type
    • 7.7.1.1. Abalone
      • 7.7.1.1.1. Live
      • 7.7.1.1.2. Chilled
      • 7.7.1.1.3. Frozen
      • 7.7.1.1.4. Dried
      • 7.7.1.1.5. Canned
      • 7.7.1.1.6. Abalone Meat
    • 7.7.1.2. Mussels
      • 7.7.1.2.1. Live
      • 7.7.1.2.2. Cooked and chilled
      • 7.7.1.2.3. Frozen
      • 7.7.1.2.4. Canned
      • 7.7.1.2.5. Smoked
      • 7.7.1.2.6. Pickled
      • 7.7.1.2.7. Mussel Meat
    • 7.7.1.3. Oysters
      • 7.7.1.3.1. Live whole
      • 7.7.1.3.2. Frozen
      • 7.7.1.3.3. Smoked
      • 7.7.1.3.4. Pickled
      • 7.7.1.3.5. Oyster Meat
  • 7.7.2. By Distribution Channel
    • 7.7.2.1. Food Service
      • 7.7.2.1.1. Bars and Cafes
      • 7.7.2.1.2. Restaurants
    • 7.7.2.2. Retail
      • 7.7.2.2.1. Grocery Stores and Hypermarkets/Supermarkets
      • 7.7.2.2.2. Independent Stores
      • 7.7.2.2.3. Others
• 7.8. Rest of Europe Market Size Estimates and Forecast
  • 7.8.1. By Type
    • 7.8.1.1. Abalone
      • 7.8.1.1.1. Live
      • 7.8.1.1.2. Chilled
      • 7.8.1.1.3. Frozen
      • 7.8.1.1.4. Dried
      • 7.8.1.1.5. Canned
      • 7.8.1.1.6. Abalone Meat
    • 7.8.1.2. Mussels
      • 7.8.1.2.1. Live
      • 7.8.1.2.2. Cooked and chilled
      • 7.8.1.2.3. Frozen
      • 7.8.1.2.4. Canned
      • 7.8.1.2.5. Smoked
      • 7.8.1.2.6. Pickled
      • 7.8.1.2.7. Mussel Meat
    • 7.8.1.3. Oysters
      • 7.8.1.3.1. Live whole
      • 7.8.1.3.2. Frozen
      • 7.8.1.3.3. Smoked
      • 7.8.1.3.4. Pickled
      • 7.8.1.3.5. Oyster Meat
  • 7.8.2. By Distribution Channel
    • 7.8.2.1. Food Service
      • 7.8.2.1.1. Bars and Cafes
      • 7.8.2.1.2. Restaurants
    • 7.8.2.2. Retail
      • 7.8.2.2.1. Grocery Stores and Hypermarkets/Supermarkets
      • 7.8.2.2.2. Independent Stores
      • 7.8.2.2.3. Others

8. Asia Pacific Molluscs Market Analysis, Insights and Forecast, 2019-2032

• 8.1. Key Findings / Summary
• 8.2. Market Size Estimates and Forecast
  • 8.2.1. By Type
    • 8.2.1.1. Abalone
      • 8.2.1.1.1. Live
      • 8.2.1.1.2. Chilled
      • 8.2.1.1.3. Frozen
      • 8.2.1.1.4. Dried
      • 8.2.1.1.5. Canned
      • 8.2.1.1.6. Abalone Meat
    • 8.2.1.2. Mussels
      • 8.2.1.2.1. Live
      • 8.2.1.2.2. Cooked and chilled
      • 8.2.1.2.3. Frozen
      • 8.2.1.2.4. Canned
      • 8.2.1.2.5. Smoked
      • 8.2.1.2.6. Pickled
      • 8.2.1.2.7. Mussel Meat
    • 8.2.1.3. Oysters
      • 8.2.1.3.1. Live whole
      • 8.2.1.3.2. Frozen
      • 8.2.1.3.3. Smoked
      • 8.2.1.3.4. Pickled
      • 8.2.1.3.5. Oyster Meat
  • 8.2.2. By Distribution Channel
    • 8.2.2.1. Food Service
      • 8.2.2.1.1. Bars and Cafes
      • 8.2.2.1.2. Restaurants
    • 8.2.2.2. Retail
      • 8.2.2.2.1. Grocery Stores and Hypermarkets/Supermarkets
      • 8.2.2.2.2. Independent Stores
      • 8.2.2.2.3. Others
  • 8.2.3. By Country (Value)
    • 8.2.3.1. China
    • 8.2.3.2. India
    • 8.2.3.3. Japan
    • 8.2.3.4. Australia
    • 8.2.3.5. Rest of Asia Pacific
• 8.3. China Market Size Estimates and Forecast
  • 8.3.1. By Type
    • 8.3.1.1. Abalone
      • 8.3.1.1.1. Live
      • 8.3.1.1.2. Chilled
      • 8.3.1.1.3. Frozen
      • 8.3.1.1.4. Dried
      • 8.3.1.1.5. Canned
      • 8.3.1.1.6. Abalone Meat
    • 8.3.1.2. Mussels
      • 8.3.1.2.1. Live
      • 8.3.1.2.2. Cooked and chilled
      • 8.3.1.2.3. Frozen
      • 8.3.1.2.4. Canned
      • 8.3.1.2.5. Smoked
      • 8.3.1.2.6. Pickled
      • 8.3.1.2.7. Mussel Meat
    • 8.3.1.3. Oysters
      • 8.3.1.3.1. Live whole
      • 8.3.1.3.2. Frozen
      • 8.3.1.3.3. Smoked
      • 8.3.1.3.4. Pickled
      • 8.3.1.3.5. Oyster Meat
  • 8.3.2. By Distribution Channel
    • 8.3.2.1. Food Service
      • 8.3.2.1.1. Bars and Cafes
      • 8.3.2.1.2. Restaurants
    • 8.3.2.2. Retail
      • 8.3.2.2.1. Grocery Stores and Hypermarkets/Supermarkets
      • 8.3.2.2.2. Independent Stores
      • 8.3.2.2.3. Others
• 8.4. India Market Size Estimates and Forecast
  • 8.4.1. By Type
    • 8.4.1.1. Abalone
      • 8.4.1.1.1. Live
      • 8.4.1.1.2. Chilled
      • 8.4.1.1.3. Frozen
      • 8.4.1.1.4. Dried
      • 8.4.1.1.5. Canned
      • 8.4.1.1.6. Abalone Meat
    • 8.4.1.2. Mussels
      • 8.4.1.2.1. Live
      • 8.4.1.2.2. Cooked and chilled
      • 8.4.1.2.3. Frozen
      • 8.4.1.2.4. Canned
      • 8.4.1.2.5. Smoked
      • 8.4.1.2.6. Pickled
      • 8.4.1.2.7. Mussel Meat
    • 8.4.1.3. Oysters
      • 8.4.1.3.1. Live whole
      • 8.4.1.3.2. Frozen
      • 8.4.1.3.3. Smoked
      • 8.4.1.3.4. Pickled
      • 8.4.1.3.5. Oyster Meat
  • 8.4.2. By Distribution Channel
    • 8.4.2.1. Food Service
      • 8.4.2.1.1. Bars and Cafes
      • 8.4.2.1.2. Restaurants
    • 8.4.2.2. Retail
      • 8.4.2.2.1. Grocery Stores and Hypermarkets/Supermarkets
      • 8.4.2.2.2. Independent Stores
      • 8.4.2.2.3. Others
• 8.5. Japan Market Size Estimates and Forecast
  • 8.5.1. By Type
    • 8.5.1.1. Abalone
      • 8.5.1.1.1. Live
      • 8.5.1.1.2. Chilled
      • 8.5.1.1.3. Frozen
      • 8.5.1.1.4. Dried
      • 8.5.1.1.5. Canned
      • 8.5.1.1.6. Abalone Meat
    • 8.5.1.2. Mussels
      • 8.5.1.2.1. Live
      • 8.5.1.2.2. Cooked and chilled
      • 8.5.1.2.3. Frozen
      • 8.5.1.2.4. Canned
      • 8.5.1.2.5. Smoked
      • 8.5.1.2.6. Pickled
      • 8.5.1.2.7. Mussel Meat
    • 8.5.1.3. Oysters
      • 8.5.1.3.1. Live whole
      • 8.5.1.3.2. Frozen
      • 8.5.1.3.3. Smoked
      • 8.5.1.3.4. Pickled
      • 8.5.1.3.5. Oyster Meat
  • 8.5.2. By Distribution Channel
    • 8.5.2.1. Food Service
      • 8.5.2.1.1. Bars and Cafes
      • 8.5.2.1.2. Restaurants
    • 8.5.2.2. Retail
      • 8.5.2.2.1. Grocery Stores and Hypermarkets/Supermarkets
      • 8.5.2.2.2. Independent Stores
      • 8.5.2.2.3. Others
• 8.6. Australia Market Size Estimates and Forecast
  • 8.6.1. By Type
    • 8.6.1.1. Abalone
      • 8.6.1.1.1. Live
      • 8.6.1.1.2. Chilled
      • 8.6.1.1.3. Frozen
      • 8.6.1.1.4. Dried
      • 8.6.1.1.5. Canned
      • 8.6.1.1.6. Abalone Meat
    • 8.6.1.2. Mussels
      • 8.6.1.2.1. Live
      • 8.6.1.2.2. Cooked and chilled
      • 8.6.1.2.3. Frozen
      • 8.6.1.2.4. Canned
      • 8.6.1.2.5. Smoked
      • 8.6.1.2.6. Pickled
      • 8.6.1.2.7. Mussel Meat
    • 8.6.1.3. Oysters
      • 8.6.1.3.1. Live whole
      • 8.6.1.3.2. Frozen
      • 8.6.1.3.3. Smoked
      • 8.6.1.3.4. Pickled
      • 8.6.1.3.5. Oyster Meat
  • 8.6.2. By Distribution Channel
    • 8.6.2.1. Food Service
      • 8.6.2.1.1. Bars and Cafes
      • 8.6.2.1.2. Restaurants
    • 8.6.2.2. Retail
      • 8.6.2.2.1. Grocery Stores and Hypermarkets/Supermarkets
      • 8.6.2.2.2. Independent Stores
      • 8.6.2.2.3. Others
• 8.7. Rest of Asia Pacific Market Size Estimates and Forecast
  • 8.7.1. By Type
    • 8.7.1.1. Abalone
      • 8.7.1.1.1. Live
      • 8.7.1.1.2. Chilled
      • 8.7.1.1.3. Frozen
      • 8.7.1.1.4. Dried
      • 8.7.1.1.5. Canned
      • 8.7.1.1.6. Abalone Meat
    • 8.7.1.2. Mussels
      • 8.7.1.2.1. Live
      • 8.7.1.2.2. Cooked and chilled
      • 8.7.1.2.3. Frozen
      • 8.7.1.2.4. Canned
      • 8.7.1.2.5. Smoked
      • 8.7.1.2.6. Pickled
      • 8.7.1.2.7. Mussel Meat
    • 8.7.1.3. Oysters
      • 8.7.1.3.1. Live whole
      • 8.7.1.3.2. Frozen
      • 8.7.1.3.3. Smoked
      • 8.7.1.3.4. Pickled
      • 8.7.1.3.5. Oyster Meat
  • 8.7.2. By Distribution Channel
    • 8.7.2.1. Food Service
      • 8.7.2.1.1. Bars and Cafes
      • 8.7.2.1.2. Restaurants
    • 8.7.2.2. Retail
      • 8.7.2.2.1. Grocery Stores and Hypermarkets/Supermarkets
      • 8.7.2.2.2. Independent Stores
      • 8.7.2.2.3. Others

9. South America Molluscs Market Analysis, Insights and Forecast, 2019-2032

• 9.1. Key Findings / Summary
• 9.2. Market Size Estimates and Forecast
  • 9.2.1. By Type
    • 9.2.1.1. Abalone
      • 9.2.1.1.1. Live
      • 9.2.1.1.2. Chilled
      • 9.2.1.1.3. Frozen
      • 9.2.1.1.4. Dried
      • 9.2.1.1.5. Canned
      • 9.2.1.1.6. Abalone Meat
    • 9.2.1.2. Mussels
      • 9.2.1.2.1. Live
      • 9.2.1.2.2. Cooked and chilled
      • 9.2.1.2.3. Frozen
      • 9.2.1.2.4. Canned
      • 9.2.1.2.5. Smoked
      • 9.2.1.2.6. Pickled
      • 9.2.1.2.7. Mussel Meat
    • 9.2.1.3. Oysters
      • 9.2.1.3.1. Live whole
      • 9.2.1.3.2. Frozen
      • 9.2.1.3.3. Smoked
      • 9.2.1.3.4. Pickled
      • 9.2.1.3.5. Oyster Meat
  • 9.2.2. By Distribution Channel
    • 9.2.2.1. Food Service
      • 9.2.2.1.1. Bars and Cafes
      • 9.2.2.1.2. Restaurants
    • 9.2.2.2. Retail
      • 9.2.2.2.1. Grocery Stores and Hypermarkets/Supermarkets
      • 9.2.2.2.2. Independent Stores
      • 9.2.2.2.3. Others
  • 9.2.3. By Country (Value)
    • 9.2.3.1. Brazil
    • 9.2.3.2. Argentina
    • 9.2.3.3. Rest of South America
• 9.3. Brazil Market Size Estimates and Forecast
  • 9.3.1. By Type
    • 9.3.1.1. Abalone
      • 9.3.1.1.1. Live
      • 9.3.1.1.2. Chilled
      • 9.3.1.1.3. Frozen
      • 9.3.1.1.4. Dried
      • 9.3.1.1.5. Canned
      • 9.3.1.1.6. Abalone Meat
    • 9.3.1.2. Mussels
      • 9.3.1.2.1. Live
      • 9.3.1.2.2. Cooked and chilled
      • 9.3.1.2.3. Frozen
      • 9.3.1.2.4. Canned
      • 9.3.1.2.5. Smoked
      • 9.3.1.2.6. Pickled
      • 9.3.1.2.7. Mussel Meat
    • 9.3.1.3. Oysters
      • 9.3.1.3.1. Live whole
      • 9.3.1.3.2. Frozen
      • 9.3.1.3.3. Smoked
      • 9.3.1.3.4. Pickled
      • 9.3.1.3.5. Oyster Meat
  • 9.3.2. By Distribution Channel
    • 9.3.2.1. Food Service
      • 9.3.2.1.1. Bars and Cafes
      • 9.3.2.1.2. Restaurants
    • 9.3.2.2. Retail
      • 9.3.2.2.1. Grocery Stores and Hypermarkets/Supermarkets
      • 9.3.2.2.2. Independent Stores
      • 9.3.2.2.3. Others
• 9.4. Argentina Market Size Estimates and Forecast
  • 9.4.1. By Type
    • 9.4.1.1. Abalone
      • 9.4.1.1.1. Live
      • 9.4.1.1.2. Chilled
      • 9.4.1.1.3. Frozen
      • 9.4.1.1.4. Dried
      • 9.4.1.1.5. Canned
      • 9.4.1.1.6. Abalone Meat
    • 9.4.1.2. Mussels
      • 9.4.1.2.1. Live
      • 9.4.1.2.2. Cooked and chilled
      • 9.4.1.2.3. Frozen
      • 9.4.1.2.4. Canned
      • 9.4.1.2.5. Smoked
      • 9.4.1.2.6. Pickled
      • 9.4.1.2.7. Mussel Meat
    • 9.4.1.3. Oysters
      • 9.4.1.3.1. Live whole
      • 9.4.1.3.2. Frozen
      • 9.4.1.3.3. Smoked
      • 9.4.1.3.4. Pickled
      • 9.4.1.3.5. Oyster Meat
  • 9.4.2. By Distribution Channel
    • 9.4.2.1. Food Service
      • 9.4.2.1.1. Bars and Cafes
      • 9.4.2.1.2. Restaurants
    • 9.4.2.2. Retail
      • 9.4.2.2.1. Grocery Stores and Hypermarkets/Supermarkets
      • 9.4.2.2.2. Independent Stores
      • 9.4.2.2.3. Others
• 9.5. Rest of South America Market Size Estimates and Forecast
  • 9.5.1. By Type
    • 9.5.1.1. Abalone
      • 9.5.1.1.1. Live
      • 9.5.1.1.2. Chilled
      • 9.5.1.1.3. Frozen
      • 9.5.1.1.4. Dried
      • 9.5.1.1.5. Canned
      • 9.5.1.1.6. Abalone Meat
    • 9.5.1.2. Mussels
      • 9.5.1.2.1. Live
      • 9.5.1.2.2. Cooked and chilled
      • 9.5.1.2.3. Frozen
      • 9.5.1.2.4. Canned
      • 9.5.1.2.5. Smoked
      • 9.5.1.2.6. Pickled
      • 9.5.1.2.7. Mussel Meat
    • 9.5.1.3. Oysters
      • 9.5.1.3.1. Live whole
      • 9.5.1.3.2. Frozen
      • 9.5.1.3.3. Smoked
      • 9.5.1.3.4. Pickled
      • 9.5.1.3.5. Oyster Meat
  • 9.5.2. By Distribution Channel
    • 9.5.2.1. Food Service
      • 9.5.2.1.1. Bars and Cafes
      • 9.5.2.1.2. Restaurants
    • 9.5.2.2. Retail
      • 9.5.2.2.1. Grocery Stores and Hypermarkets/Supermarkets
      • 9.5.2.2.2. Independent Stores
      • 9.5.2.2.3. Others

10. Middle East & Africa Molluscs Market Analysis, Insights and Forecast, 2019-2032

• 10.1. Key Findings / Summary
• 10.2. Market Size Estimates and Forecast
  • 10.2.1. By Type
    • 10.2.1.1. Abalone
      • 10.2.1.1.1. Live
      • 10.2.1.1.2. Chilled
      • 10.2.1.1.3. Frozen
      • 10.2.1.1.4. Dried
      • 10.2.1.1.5. Canned
      • 10.2.1.1.6. Abalone Meat
    • 10.2.1.2. Mussels
      • 10.2.1.2.1. Live
      • 10.2.1.2.2. Cooked and chilled
      • 10.2.1.2.3. Frozen
      • 10.2.1.2.4. Canned
      • 10.2.1.2.5. Smoked
      • 10.2.1.2.6. Pickled
      • 10.2.1.2.7. Mussel Meat
    • 10.2.1.3. Oysters
      • 10.2.1.3.1. Live whole
      • 10.2.1.3.2. Frozen
      • 10.2.1.3.3. Smoked
      • 10.2.1.3.4. Pickled
      • 10.2.1.3.5. Oyster Meat
  • 10.2.2. By Distribution Channel
    • 10.2.2.1. Food Service
      • 10.2.2.1.1. Bars and Cafes
      • 10.2.2.1.2. Restaurants
    • 10.2.2.2. Retail
      • 10.2.2.2.1. Grocery Stores and Hypermarkets/Supermarkets
      • 10.2.2.2.2. Independent Stores
      • 10.2.2.2.3. Others
  • 10.2.3. By Country (Value)
    • 10.2.3.1. South Africa
    • 10.2.3.2. Turkey
    • 10.2.3.3. Rest of Middle East and Africa
• 10.3. South Africa Market Size Estimates and Forecast
  • 10.3.1. By Type
    • 10.3.1.1. Abalone
      • 10.3.1.1.1. Live
      • 10.3.1.1.2. Chilled
      • 10.3.1.1.3. Frozen
      • 10.3.1.1.4. Dried
      • 10.3.1.1.5. Canned
      • 10.3.1.1.6. Abalone Meat
    • 10.3.1.2. Mussels
      • 10.3.1.2.1. Live
      • 10.3.1.2.2. Cooked and chilled
      • 10.3.1.2.3. Frozen
      • 10.3.1.2.4. Canned
      • 10.3.1.2.5. Smoked
      • 10.3.1.2.6. Pickled
      • 10.3.1.2.7. Mussel Meat
    • 10.3.1.3. Oysters
      • 10.3.1.3.1. Live whole
      • 10.3.1.3.2. Frozen
      • 10.3.1.3.3. Smoked
      • 10.3.1.3.4. Pickled
      • 10.3.1.3.5. Oyster Meat
  • 10.3.2. By Distribution Channel
    • 10.3.2.1. Food Service
      • 10.3.2.1.1. Bars and Cafes
      • 10.3.2.1.2. Restaurants
    • 10.3.2.2. Retail
      • 10.3.2.2.1. Grocery Stores and Hypermarkets/Supermarkets
      • 10.3.2.2.2. Independent Stores
      • 10.3.2.2.3. Others
• 10.4. Turkey Market Size Estimates and Forecast
  • 10.4.1. By Type
    • 10.4.1.1. Abalone
      • 10.4.1.1.1. Live
      • 10.4.1.1.2. Chilled
      • 10.4.1.1.3. Frozen
      • 10.4.1.1.4. Dried
      • 10.4.1.1.5. Canned
      • 10.4.1.1.6. Abalone Meat
    • 10.4.1.2. Mussels
      • 10.4.1.2.1. Live
      • 10.4.1.2.2. Cooked and chilled
      • 10.4.1.2.3. Frozen
      • 10.4.1.2.4. Canned
      • 10.4.1.2.5. Smoked
      • 10.4.1.2.6. Pickled
      • 10.4.1.2.7. Mussel Meat
    • 10.4.1.3. Oysters
      • 10.4.1.3.1. Live whole
      • 10.4.1.3.2. Frozen
      • 10.4.1.3.3. Smoked
      • 10.4.1.3.4. Pickled
      • 10.4.1.3.5. Oyster Meat
  • 10.4.2. By Distribution Channel
    • 10.4.2.1. Food Service
      • 10.4.2.1.1. Bars and Cafes
      • 10.4.2.1.2. Restaurants
    • 10.4.2.2. Retail
      • 10.4.2.2.1. Grocery Stores and Hypermarkets/Supermarkets
      • 10.4.2.2.2. Independent Stores
      • 10.4.2.2.3. Others
• 10.5. Rest of Middle East and Africa Market Size Estimates and Forecast
  • 10.5.1. By Type
    • 10.5.1.1. Abalone
      • 10.5.1.1.1. Live
      • 10.5.1.1.2. Chilled
      • 10.5.1.1.3. Frozen
      • 10.5.1.1.4. Dried
      • 10.5.1.1.5. Canned
      • 10.5.1.1.6. Abalone Meat
    • 10.5.1.2. Mussels
      • 10.5.1.2.1. Live
      • 10.5.1.2.2. Cooked and chilled
      • 10.5.1.2.3. Frozen
      • 10.5.1.2.4. Canned
      • 10.5.1.2.5. Smoked
      • 10.5.1.2.6. Pickled
      • 10.5.1.2.7. Mussel Meat
    • 10.5.1.3. Oysters
      • 10.5.1.3.1. Live whole
      • 10.5.1.3.2. Frozen
      • 10.5.1.3.3. Smoked
      • 10.5.1.3.4. Pickled
      • 10.5.1.3.5. Oyster Meat
  • 10.5.2. By Distribution Channel
    • 10.5.2.1. Food Service
      • 10.5.2.1.1. Bars and Cafes
      • 10.5.2.1.2. Restaurants
    • 10.5.2.2. Retail
      • 10.5.2.2.1. Grocery Stores and Hypermarkets/Supermarkets
      • 10.5.2.2.2. Independent Stores
      • 10.5.2.2.3. Others

11. Competitive Matrix

• 11.1. Business Strategies Adopted by Leading Players
• 11.2. Global Molluscs Market Revenue Share/Ranking Analysis, By Key Manufacturer, 2024

12. Company Profiles

• 12.1. Aqunion (Pty) Ltd
  • 12.1.1. Overview
  • 12.1.2. Description
  • 12.1.3. Product Portfolio
  • 12.1.4. Financials (Data as available in public domain and/or on paid databases)
  • 12.1.5. Recent Developments
• 12.2. Abagold Ltd.
  • 12.2.1. Overview
  • 12.2.2. Description
  • 12.2.3. Product Portfolio
  • 12.2.4. Financials (Data as available in public domain and/or on paid databases)
  • 12.2.5. Recent Developments
• 12.3. Craig Mostyn Group
  • 12.3.1. Overview
  • 12.3.2. Description
  • 12.3.3. Product Portfolio
  • 12.3.4. Financials (Data as available in public domain and/or on paid databases)
  • 12.3.5. Recent Developments
• 12.4. Omega Seafood Limited
  • 12.4.1. Overview
  • 12.4.2. Description
  • 12.4.3. Product Portfolio
  • 12.4.4. Financials (Data as available in public domain and/or on paid databases)
  • 12.4.5. Recent Developments
• 12.5. Glenbeigh Shellfish Limited
  • 12.5.1. Overview
  • 12.5.2. Description
  • 12.5.3. Product Portfolio
  • 12.5.4. Financials (Data as available in public domain and/or on paid databases)
  • 12.5.5. Recent Developments
• 12.6. Mida Food Distributors Inc.
  • 12.6.1. Overview
  • 12.6.2. Description
  • 12.6.3. Product Portfolio
  • 12.6.4. Financials (Data as available in public domain and/or on paid databases)
  • 12.6.5. Recent Developments
• 12.7. Vilsund Blue A/S (Denmark)
  • 12.7.1. Overview
  • 12.7.2. Description
  • 12.7.3. Product Portfolio
  • 12.7.4. Financials (Data as available in public domain and/or on paid databases)
  • 12.7.5. Recent Developments
• 12.8. Southern Ocean Mariculture Pty Ltd.
  • 12.8.1. Overview
  • 12.8.2. Description
  • 12.8.3. Product Portfolio
  • 12.8.4. Financials (Data as available in public domain and/or on paid databases)
  • 12.8.5. Recent Developments
• 12.9. ITOCHU Corporation
  • 12.9.1. Overview
  • 12.9.2. Description
  • 12.9.3. Product Portfolio
  • 12.9.4. Financials (Data as available in public domain and/or on paid databases)
  • 12.9.5. Recent Developments
• 12.10. Shingen Foods Co., Ltd.
  • 12.10.1. Overview
  • 12.10.2. Description
  • 12.10.3. Product Portfolio
  • 12.10.4. Financials (Data as available in public domain and/or on paid databases)
  • 12.10.5. Recent Developments

13. Appendix