젤라토 시장 : 규모, 점유율, 성장, 업계 분석, 유형별, 용도별, 지역별 인사이트, 예측(2026-2034년)

Growth Factors of gelato Market

The global gelato market was valued at USD 35.82 billion in 2025 and is projected to grow to USD 37.83 billion in 2026, reaching USD 69.21 billion by 2034, registering a CAGR of 7.05% during 2026-2034. Europe dominated the global market with a 39.64% share in 2025, supported by strong consumption in Italy and other European countries.

Gelato is a traditional Italian frozen dessert made primarily from milk, cream, and sugar, but with lower fat and air content compared to conventional ice cream. Its dense, smooth texture and rich taste have made it increasingly popular worldwide. Growing health consciousness, demand for premium frozen desserts, and the artisanal food movement are driving global demand.

Market Size & Forecast (Report Year Data)

• 2025 Market Size: USD 35.82 billion
• 2026 Market Size: USD 37.83 billion
• 2034 Forecast Market Size: USD 69.21 billion
• CAGR (2026-2034): 7.05%

Europe accounted for USD 14.99 billion in 2025 and is projected to reach USD 15.82 billion in 2026, maintaining leadership throughout the forecast period.

Market Dynamics

Market Drivers

Increasing New Product Launches

Rising demand for premium frozen desserts is encouraging companies to introduce innovative flavors and seasonal offerings. For example, in April 2025, Baskin-Robbins launched a new Gelato range in India, targeting youth and health-conscious consumers.

Major players such as Nestle SA, Unilever PLC, and General Mills are expanding their gelato portfolios through product innovation and geographical expansion.

Entry of New Companies

The rising popularity of Italian cuisine and exotic flavors has encouraged new entrants. In March 2023, Next Gen Foods acquired a dairy-free gelato startup, strengthening its position in artisanal frozen desserts. Such developments are expected to accelerate global gelato market growth.

Market Restraints

High Prices and Availability of Substitutes

Gelato is priced 2-3 times higher than traditional ice cream due to specialized production techniques and premium ingredients. Additionally, established ice cream brands offer innovative flavors at lower prices, creating strong competition. The premium pricing structure may limit growth in developing markets such as India and Brazil.

Market Opportunities

Increasing Mergers & Acquisitions

Companies are acquiring regional brands to strengthen their portfolios. In February 2024, Gelato d'Italia acquired Giuntoli to enhance production capacity and expand its Italian footprint. Strategic acquisitions are expected to reshape the industry landscape through 2034.

Market Trends

Rising Artisanal Frozen Dessert Trend

Consumers are increasingly willing to pay more for premium, high-quality frozen desserts. Artisanal gelato products are often made with organic, locally sourced ingredients and offer unique taste profiles. According to the Ice Cream Alliance (2025), the U.K. had over 1,000 artisanal ice cream makers, reflecting the growing demand for handcrafted desserts.

Impact of COVID-19

During the COVID-19 pandemic, production disruptions and temporary closure of ice cream parlors affected the industry. However, manufacturers adapted by launching new products and focusing on retail and take-home packaging formats. Recovery accelerated with the reopening of food service channels and renewed consumer demand.

Segmentation Analysis

By Source

• Dairy-Based Gelato: Dominated the market due to traditional preparation methods, rich taste, and wider availability. It remains the leading segment in 2025 and 2026.
• Non-Dairy Gelato: Expected to grow at the highest CAGR through 2034, driven by vegan trends and plant-based alternatives such as almond, coconut, oat, and soy-based products.

By Flavor

• Vanilla: Expected to hold 25.14% market share in 2026, leading due to its natural aroma and compatibility with other flavors.
• Chocolate: Projected to grow at the highest CAGR during the forecast period, supported by increasing awareness of cocoa's health benefits.

By Packaging

• Take-Home Segment: Held 79.43% share in 2026, driven by bulk packaging, convenience, and cost-effectiveness.
• Impulse Segment: Expected to grow at a faster rate due to rising on-the-go snacking trends.

By Distribution Channel

• Retail Channels: Accounted for 73.56% share in 2026, supported by supermarkets, specialty stores, and online platforms.
• Food Service Channels: Expected to grow at the highest CAGR, driven by expansion into hotels, cafes, and institutional catering.

Regional Outlook (2025, 2026, 2034)

Europe

• 2025: USD 14.99 billion
• 2026: USD 15.82 billion

Italy remains the largest producer and consumer of gelato, with over 39,000 gelato parlors by 2023. Germany is projected to reach USD 3.01 billion by 2026, while the U.K. market is projected at USD 1.73 billion by 2026.

North America

The U.S. market is projected to reach USD 8.56 billion by 2026, driven by premiumization and millennials' changing snacking habits.

Asia Pacific

Growth is fueled by rising disposable income and urbanization. By 2026:

• Japan: USD 1.12 billion
• China: USD 3.77 billion
• India: USD 1.04 billion

South America

Steady growth supported by premium dessert consumption among urban millennials in Brazil, Argentina, and Chile.

Middle East & Africa

Growing tourism and multicultural populations in UAE and Saudi Arabia are driving demand for diverse gelato flavors.

Competitive Landscape

The market is fragmented, with leading players including:

• Nestle SA
• Unilever PLC
• General Mills
• GS Gelato
• Baci Gelato

Companies focus on innovation, mergers, geographic expansion, and premium product launches to maintain competitive advantage.

Conclusion

The global gelato market is poised for steady expansion from USD 35.82 billion in 2025 to USD 69.21 billion by 2034, driven by premiumization, artisanal product trends, and expanding global acceptance of Italian cuisine. Europe will continue to lead, while North America and Asia Pacific offer high-growth opportunities. Strategic product innovation, vegan alternatives, and expansion into emerging markets will be crucial for sustaining long-term growth through 2034.

Segmentation By Source

• Non-Dairy
• Dairy

By Flavor

• Vanilla
• Chocolate
• Berries
• Fruits
• Nuts
• Others

By Packaging

• Impulse
• Take-home

By Distribution Channel

• Retail Channels
  • Supermarkets/Hypermarkets
  • Specialty Stores/Ice cream Parlors
  • Online Retail
  • Others
• Food Service Channels

By Region

• North America (By Source, Packaging, Flavor, Distribution Channel, and by Country)
  • U.S. (By Packaging)
  • Canada (By Packaging)
  • Mexico (By Packaging)
• Europe (By Source, Packaging, Flavor, Distribution Channel, and by Country)
  • U.K. (By Packaging)
  • Germany (By Packaging)
  • France (By Packaging)
  • Spain (By Packaging)
  • Italy (By Packaging)
  • Rest of Europe (By Packaging)
• Asia Pacific (By Source, Packaging, Flavor, Distribution Channel, and by Country)
  • China (By Packaging)
  • India (By Packaging)
  • Japan (By Packaging)
  • Australia (By Packaging)
  • Rest of Asia Pacific (By Packaging)
• South America (By Source, Packaging, Flavor, Distribution Channel, and by Country)
  • Brazil (By Packaging)
  • Argentina (By Packaging)
  • Rest of South America (By Packaging)
• Middle East and Africa (By Source, Packaging, Flavor, Distribution Channel, and by Country)
  • UAE (By Packaging)
  • South Africa (By Packaging)
  • Rest of the Middle East & Africa (By Packaging)

Table of Content

1. Introduction

• 1.1. Research Scope
• 1.2. Market Segmentation
• 1.3. Research Methodology
• 1.4. Definitions and Assumptions

2. Executive Summary

3. Market Dynamics

• 3.1. Market Drivers
• 3.2. Market Restraints
• 3.3. Market Opportunities
• 3.4. Market Trends

4. Key Insights

• 4.1. Overview of the Parent/Relative Market
• 4.2. Supply Chain and Regulatory Analysis
• 4.3. Industry SWOT Analysis
• 4.4. Recent Industry Developments - Policies, Mergers & Acquisitions, and New Product Launches
• 4.5. Market Analysis and Insights (in Relation with COVID-19)

5. Global Gelato Market Analysis, Insights and Forecast, 2021-2034

• 5.1. Key Findings / Summary
• 5.2. Market Size Estimates and Forecast
  • 5.2.1. By Source (Value)
    • 5.2.1.1. Non-Dairy
    • 5.2.1.2. Dairy
  • 5.2.2. By Flavor (Value)
    • 5.2.2.1. Vanilla
    • 5.2.2.2. Chocolate
    • 5.2.2.3. Berries
    • 5.2.2.4. Fruits
    • 5.2.2.5. Nuts
    • 5.2.2.6. Others
  • 5.2.3. By Packaging (Value)
    • 5.2.3.1. Impulse
    • 5.2.3.2. Take-home
  • 5.2.4. By Distribution Channel (Value)
    • 5.2.4.1. Retail Channels
      • 5.2.4.1.1. Supermarkets/Hypermarkets
      • 5.2.4.1.2. Specialty Stores/Icecream Parlors
      • 5.2.4.1.3. Online Retail
      • 5.2.4.1.4. Others
    • 5.2.4.2. Food Service Channels
  • 5.2.5. By Region (Value)
    • 5.2.5.1. North America
    • 5.2.5.2. Europe
    • 5.2.5.3. Asia Pacific
    • 5.2.5.4. South America
    • 5.2.5.5. Middle East & Africa

6. North America Gelato Market Analysis, Insights and Forecast, 2021-2034

• 6.1. Key Findings / Summary
• 6.2. Market Size Estimates and Forecast
  • 6.2.1. By Source (Value)
    • 6.2.1.1. Non-Dairy
    • 6.2.1.2. Dairy
  • 6.2.2. By Flavor (Value)
    • 6.2.2.1. Vanilla
    • 6.2.2.2. Chocolate
    • 6.2.2.3. Berries
    • 6.2.2.4. Fruits
    • 6.2.2.5. Nuts
    • 6.2.2.6. Others
  • 6.2.3. By Packaging (Value)
    • 6.2.3.1. Impulse
    • 6.2.3.2. Take-home
  • 6.2.4. By Distribution Channel (Value)
    • 6.2.4.1. Retail Channels
      • 6.2.4.1.1. Supermarkets/Hypermarkets
      • 6.2.4.1.2. Specialty Stores/Icecream Parlors
      • 6.2.4.1.3. Online Retail
      • 6.2.4.1.4. Others
    • 6.2.4.2. Food Service Channels
  • 6.2.5. By Country (Value)
    • 6.2.5.1. U.S.
      • 6.2.5.1.1. By Packaging (Value)
        • 6.2.5.1.1.1. Impulse
        • 6.2.5.1.1.2. Take-home
    • 6.2.5.2. Canada
      • 6.2.5.2.1. By Packaging (Value)
        • 6.2.5.2.1.1. Impulse
        • 6.2.5.2.1.2. Take-home
    • 6.2.5.3. Mexico
      • 6.2.5.3.1. By Packaging (Value)
        • 6.2.5.3.1.1. Impulse
        • 6.2.5.3.1.2. Take-home

7. Europe Gelato Market Analysis, Insights and Forecast, 2021-2034

• 7.1. Key Findings / Summary
• 7.2. Market Size Estimates and Forecast
  • 7.2.1. By Source (Value)
    • 7.2.1.1. Non-Dairy
    • 7.2.1.2. Dairy
  • 7.2.2. By Flavor (Value)
    • 7.2.2.1. Vanilla
    • 7.2.2.2. Chocolate
    • 7.2.2.3. Berries
    • 7.2.2.4. Fruits
    • 7.2.2.5. Nuts
    • 7.2.2.6. Others
  • 7.2.3. By Packaging (Value)
    • 7.2.3.1. Impulse
    • 7.2.3.2. Take-home
  • 7.2.4. By Distribution Channel (Value)
    • 7.2.4.1. Retail Channels
      • 7.2.4.1.1. Supermarkets/Hypermarkets
      • 7.2.4.1.2. Specialty Stores/Icecream Parlors
      • 7.2.4.1.3. Online Retail
      • 7.2.4.1.4. Others
    • 7.2.4.2. Food Service Channels
  • 7.2.5. By Country (Value)
    • 7.2.5.1. Germany
      • 7.2.5.1.1. By Packaging (Value)
        • 7.2.5.1.1.1. Impulse
        • 7.2.5.1.1.2. Take-home
    • 7.2.5.2. France
      • 7.2.5.2.1. By Packaging (Value)
        • 7.2.5.2.1.1. Impulse
        • 7.2.5.2.1.2. Take-home
    • 7.2.5.3. Spain
      • 7.2.5.3.1. By Packaging (Value)
        • 7.2.5.3.1.1. Impulse
        • 7.2.5.3.1.2. Take-home
    • 7.2.5.4. Italy
      • 7.2.5.4.1. By Packaging (Value)
        • 7.2.5.4.1.1. Impulse
        • 7.2.5.4.1.2. Take-homes
    • 7.2.5.5. U.K.
      • 7.2.5.5.1. By Packaging (Value)
        • 7.2.5.5.1.1. Impulse
        • 7.2.5.5.1.2. Take-home
    • 7.2.5.6. Rest of Europe
      • 7.2.5.6.1. By Packaging (Value)
        • 7.2.5.6.1.1. Impulse
        • 7.2.5.6.1.2. Take-home

8. Asia Pacific Gelato Market Analysis, Insights and Forecast, 2021-2034

• 8.1. Key Findings / Summary
• 8.2. Market Size Estimates and Forecast
  • 8.2.1. By Source (Value)
    • 8.2.1.1. Non-Dairy
    • 8.2.1.2. Dairy
  • 8.2.2. By Flavor (Value)
    • 8.2.2.1. Vanilla
    • 8.2.2.2. Chocolate
    • 8.2.2.3. Berries
    • 8.2.2.4. Fruits
    • 8.2.2.5. Nuts
    • 8.2.2.6. Others
  • 8.2.3. By Packaging (Value)
    • 8.2.3.1. Impulse
    • 8.2.3.2. Take-home
  • 8.2.4. By Distribution Channel (Value)
    • 8.2.4.1. Retail Channels
      • 8.2.4.1.1. Supermarkets/Hypermarkets
      • 8.2.4.1.2. Specialty Stores/Icecream Parlors
      • 8.2.4.1.3. Online Retail
      • 8.2.4.1.4. Others
    • 8.2.4.2. Food Service Channels
  • 8.2.5. By Country (Value)
    • 8.2.5.1. China
      • 8.2.5.1.1. By Packaging (Value)
        • 8.2.5.1.1.1. Impulse
        • 8.2.5.1.1.2. Take-home
    • 8.2.5.2. India
      • 8.2.5.2.1. By Packaging (Value)
        • 8.2.5.2.1.1. Impulse
        • 8.2.5.2.1.2. Take-home
    • 8.2.5.3. Japan
      • 8.2.5.3.1. By Packaging (Value)
        • 8.2.5.3.1.1. Impulse
        • 8.2.5.3.1.2. Take-home
    • 8.2.5.4. Australia
      • 8.2.5.4.1. By Packaging (Value)
        • 8.2.5.4.1.1. Impulse
        • 8.2.5.4.1.2. Take-home
    • 8.2.5.5. Rest of Asia Pacific
      • 8.2.5.5.1. By Packaging (Value)
        • 8.2.5.5.1.1. Impulse
        • 8.2.5.5.1.2. Take-home

9. South America Gelato Market Analysis, Insights and Forecast, 2021-2034

• 9.1. Key Findings / Summary
• 9.2. Market Size Estimates and Forecast
  • 9.2.1. By Source (Value)
    • 9.2.1.1. Non-Dairy
    • 9.2.1.2. Dairy
  • 9.2.2. By Flavor (Value)
    • 9.2.2.1. Vanilla
    • 9.2.2.2. Chocolate
    • 9.2.2.3. Berries
    • 9.2.2.4. Fruits
    • 9.2.2.5. Nuts
    • 9.2.2.6. Others
  • 9.2.3. By Packaging (Value)
    • 9.2.3.1. Impulse
    • 9.2.3.2. Take-home
  • 9.2.4. By Distribution Channel (Value)
    • 9.2.4.1. Retail Channels
      • 9.2.4.1.1. Supermarkets/Hypermarkets
      • 9.2.4.1.2. Specialty Stores/Icecream Parlors
      • 9.2.4.1.3. Online Retail
      • 9.2.4.1.4. Others
    • 9.2.4.2. Food Service Channels
  • 9.2.5. By Country (Value)
    • 9.2.5.1. Brazil
      • 9.2.5.1.1. By Packaging (Value)
        • 9.2.5.1.1.1. Impulse
        • 9.2.5.1.1.2. Take-home
    • 9.2.5.2. Argentina
      • 9.2.5.2.1. By Packaging (Value)
        • 9.2.5.2.1.1. Impulse
        • 9.2.5.2.1.2. Take-home
    • 9.2.5.3. Rest of South America
      • 9.2.5.3.1. By Packaging (Value)
        • 9.2.5.3.1.1. Impulse
        • 9.2.5.3.1.2. Take-home

10. Middle East and Africa Gelato Market Analysis, Insights and Forecast, 2021-2034

• 10.1. Key Findings / Summary
• 10.2. Market Size Estimates and Forecast
  • 10.2.1. By Source (Value)
    • 10.2.1.1. Non-Dairy
    • 10.2.1.2. Dairy
  • 10.2.2. By Flavor (Value)
    • 10.2.2.1. Vanilla
    • 10.2.2.2. Chocolate
    • 10.2.2.3. Berries
    • 10.2.2.4. Fruits
    • 10.2.2.5. Nuts
    • 10.2.2.6. Others
  • 10.2.3. By Packaging (Value)
    • 10.2.3.1. Impulse
    • 10.2.3.2. Take-home
  • 10.2.4. By Distribution Channel (Value)
    • 10.2.4.1. Retail Channels
      • 10.2.4.1.1. Supermarkets/Hypermarkets
      • 10.2.4.1.2. Specialty Stores/Icecream Parlors
      • 10.2.4.1.3. Online Retail
      • 10.2.4.1.4. Others
    • 10.2.4.2. Food Service Channels
  • 10.2.5. By Country (Value)
    • 10.2.5.1. UAE
      • 10.2.5.1.1. By Packaging (Value)
        • 10.2.5.1.1.1. Impulse
        • 10.2.5.1.1.2. Take-home
    • 10.2.5.2. South Africa
      • 10.2.5.2.1. By Packaging (Value)
        • 10.2.5.2.1.1. Impulse
        • 10.2.5.2.1.2. Take-home
    • 10.2.5.3. Rest of Middle East & Africa
      • 10.2.5.3.1. By Packaging (Value)
        • 10.2.5.3.1.1. Impulse
        • 10.2.5.3.1.2. Take-home

11. Competitive Analysis

• 11.1. Most Adopted Strategies by Key Players
• 11.2. Competitive Landscape
• 11.3. Company Ranking Analysis

12. Company Profiles

• 12.1. Nestle SA
  • 12.1.1. Overview
  • 12.1.2. Description
  • 12.1.3. Type Portfolio
  • 12.1.4. Financials (Data as available in the public domain and/or on paid databases)
  • 12.1.5. Recent Developments
• 12.2. Unilever PLC
  • 12.2.1. Overview
  • 12.2.2. Description
  • 12.2.3. Type Portfolio
  • 12.2.4. Financials (Data as available in the public domain and/or on paid databases)
  • 12.2.5. Recent Developments
• 12.3. Minus 30
  • 12.3.1. Overview
  • 12.3.2. Description
  • 12.3.3. Type Portfolio
  • 12.3.4. Financials (Data as available in the public domain and/or on paid databases)
  • 12.3.5. Recent Developments
• 12.4. GS Gelato
  • 12.4.1. Overview
  • 12.4.2. Description
  • 12.4.3. Type Portfolio
  • 12.4.4. Financials (Data as available in the public domain and/or on paid databases)
  • 12.4.5. Recent Developments
• 12.5. Gelato Factory
  • 12.5.1. Overview
  • 12.5.2. Description
  • 12.5.3. Type Portfolio
  • 12.5.4. Financials (Data as available in the public domain and/or on paid databases)
  • 12.5.5. Recent Developments
• 12.6. Gelato Italia Ltd.
  • 12.6.1. Overview
  • 12.6.2. Description
  • 12.6.3. Type Portfolio
  • 12.6.4. Financials (Data as available in the public domain and/or on paid databases)
  • 12.6.5. Recent Developments
• 12.7. Baci Gelato
  • 12.7.1. Overview
  • 12.7.2. Description
  • 12.7.3. Type Portfolio
  • 12.7.4. Financials (Data as available in the public domain and/or on paid databases)
  • 12.7.5. Recent Developments
• 12.8. Firenzes Artisanal Gelato
  • 12.8.1. Overview
  • 12.8.2. Description
  • 12.8.3. Type Portfolio
  • 12.8.4. Financials (Data as available in the public domain and/or on paid databases)
  • 12.8.5. Recent Developments
• 12.9. General Mills
  • 12.9.1. Overview
  • 12.9.2. Description
  • 12.9.3. Type Portfolio
  • 12.9.4. Financials (Data as available in the public domain and/or on paid databases)
  • 12.9.5. Recent Developments