푸드서비스용 커피 시장 : 규모, 점유율, 성장, 업계 분석, 지역별 동향 및 예측(2026-2034년)

Growth Factors of foodservice coffee Market

The global foodservice coffee market was valued at USD 625.52 billion in 2025 and is projected to grow from USD 666.24 billion in 2026 to USD 1,185.66 billion by 2034, registering a CAGR of 7.47% during the forecast period. Europe dominated the market in 2025, accounting for 34.36% of the global share.

Foodservice coffee includes coffee beverages served through cafes, restaurants, quick-service restaurants (QSRs), coffee houses, bakeries, take-away outlets, and delivery platforms. The market continues to expand due to increasing out-of-home coffee consumption, rapid urbanization, rising disposable incomes, and the growing popularity of premium coffee experiences. Consumers increasingly view coffee not only as a beverage but also as a lifestyle and social product, encouraging continuous innovation across the industry.

Market Trends

Premiumization and Specialty Coffee Driving Industry Growth

A major trend shaping the foodservice coffee market is the growing demand for premium and specialty coffee products. Consumers are increasingly seeking single-origin coffee, cold brew, nitro coffee, and ethically sourced beverages with unique flavor profiles. Coffee chains and independent cafes are responding by expanding premium offerings and introducing customized beverages.

Digital transformation is also influencing market growth. Mobile ordering, loyalty programs, app-based customization, and delivery services are enhancing customer convenience and improving operational efficiency. The growing popularity of cloud cafes and takeaway-focused formats is further strengthening market demand.

Market Drivers

Rising Number of Coffee Shops Supporting Market Expansion

The increasing number of coffee shops worldwide remains one of the strongest growth drivers for the foodservice coffee industry. Coffee chains continue to expand aggressively across developed and emerging markets to capitalize on growing consumer demand. Shopping malls, commercial complexes, airports, and suburban retail centers are increasingly integrating coffee outlets, encouraging higher coffee consumption.

Growing cafe culture among millennials and working professionals has transformed coffee shops into social and work-friendly destinations, supporting steady industry growth.

Market Restraints

Volatile Coffee Bean Prices Limiting Profitability

Fluctuations in global coffee bean prices present a significant challenge for market participants. Factors such as climate conditions, supply disruptions, transportation costs, labor expenses, and commodity market speculation continue to impact coffee pricing.

Rising raw material costs often increase beverage prices, potentially affecting consumer spending and profitability for coffee service operators. Price volatility remains one of the key concerns across the industry.

Market Opportunities

Expansion into Non-Traditional Foodservice Channels

A major growth opportunity lies in expanding coffee offerings through convenience stores, petrol stations, workplace cafeterias, transportation hubs, and QSRs. These channels are increasingly introducing premium coffee solutions and self-service machines to attract consumers seeking convenience.

As on-the-go consumption continues to rise, businesses that successfully integrate coffee into non-traditional retail environments are expected to gain a competitive advantage.

Segmentation Analysis

By Type

Take Away/Delivery dominated the market in 2025 and generated USD 338.83 billion in revenue. Growth is supported by app-based ordering, delivery services, drive-thru formats, and changing consumer lifestyles.

The dine-in coffee segment is expected to register the fastest growth during the forecast period due to increasing demand for premium cafe experiences and social consumption.

By End User

Coffee houses and beverage shops accounted for the largest share, reaching USD 293.63 billion in 2025. Their dominance is driven by strong brand presence, menu innovation, product customization, and growing consumer preference for specialty coffee beverages.

The bakery shops and restaurants segment is anticipated to grow rapidly through 2034 as operators expand premium beverage offerings.

Regional Outlook

Europe

Europe remained the largest regional market, valued at USD 214.90 billion in 2025, and is projected to reach USD 374.76 billion by 2034 at a CAGR of 6.48%. Strong coffee traditions, dense cafe networks, and increasing demand for sustainable and premium coffee products continue to support growth.

Germany accounted for approximately USD 55.16 billion in 2025, while the U.K. market reached USD 22.14 billion.

North America

North America generated USD 174.70 billion in 2025 and is forecast to reach USD 318.97 billion by 2034, growing at a CAGR of 7.02%. The region benefits from high coffee consumption rates, advanced digital ordering systems, and strong brand penetration.

The U.S. market alone reached approximately USD 133.25 billion in 2025.

Asia Pacific

Asia Pacific was valued at USD 124.88 billion in 2025 and is expected to achieve the fastest growth, reaching USD 270.73 billion by 2034 with a CAGR of 9.07%. Urbanization, rising disposable incomes, and increasing adoption of Western-style coffee culture continue to drive regional demand.

China generated USD 31.70 billion in 2025, while India accounted for USD 18.89 billion.

South America

South America reached USD 92.04 billion in 2025 and is projected to grow to USD 181.52 billion by 2034. Brazil remains the region's largest market, generating approximately USD 37.11 billion in 2025.

Middle East & Africa

The Middle East & Africa market was valued at USD 18.99 billion in 2025 and is expected to reach USD 39.68 billion by 2034, supported by urbanization, tourism growth, and expansion of international coffee chains.

Competitive Landscape

The market is highly competitive, with companies focusing on store expansion, digital innovation, sustainability initiatives, and premium beverage development.

Major companies operating in the foodservice coffee market include:

• Starbucks Corporation
• Costa Coffee
• Nestle S.A.
• Restaurant Brands International Inc.
• JAB Holding Company

Other notable participants include McDonald's Corporation, The Coca-Cola Company, Tchibo GmbH, and illycaffe S.p.A..

Recent Industry Developments

• February 2026: McDonald's Corporation expanded its McCafe beverage lineup across U.S. restaurants.
• February 2026: SSP Group expanded food and beverage contracts across major Egyptian airports.
• September 2025: Nestle S.A. launched NESCAFE BARISTA for foodservice operators.
• October 2024: JAB Holding Company acquired the remaining stake in JDE Peet's from Mondelez.
• January 2023: Tchibo GmbH expanded its U.S. distribution footprint.

Conclusion

The global foodservice coffee market is poised for sustained expansion, growing from USD 625.52 billion in 2025 to USD 1,185.66 billion by 2034. Rising cafe culture, premiumization, digital ordering technologies, and increasing demand for convenience-driven coffee formats continue to drive market growth. While coffee price volatility remains a challenge, opportunities in specialty beverages, takeaway formats, workplace coffee solutions, and emerging markets are expected to support long-term industry development through 2034.

Segmentation By Type

• Take Away/Delivery
• Dine-In Coffee

By End-User

• Coffee House & Beverage Shops
• Bakery Shops & Restaurants
• Others

By Region

• North America (By Type, End-User, and Country)
  • U.S. (By End-User)
  • Canada (By End-User)
  • Mexico (By End-User)
• Europe (By Type, End-User, and Country)
  • U.K. (By End-User)
  • Germany (By End-User)
  • France (By End-User)
  • Italy (By End-User)
  • Spain (By End-User)
  • Rest of Europe (By End-User)
• Asia Pacific (By Type, End-User, and Country)
  • China (By End-User)
  • Japan (By End-User)
  • India (By End-User)
  • Australia (By End-User)
  • Rest of Asia Pacific (By End-User)
• South America (By Type, End-User, and Country)
  • Brazil (By End-User)
  • Argentina (By End-User)
  • Rest of South America (By End-User)
• Middle East & Africa (By Type, End-User, and Country)
  • South Africa (By End-User)
  • UAE (By End-User)
  • Rest of the MEA (By End-User)

Table of Content

1. Introduction

• 1.1. Research Scope
• 1.2. Market Segmentation
• 1.3. Research Methodology
• 1.4. Definitions and Assumptions

2. Executive Summary

3. Market Dynamics

• 3.1. Market Drivers
• 3.2. Market Restraints
• 3.3. Market Opportunities
• 3.4. Market Trends

4. Key Insights

• 4.1. Market Overview of Related/Parent Market
• 4.2. Industry SWOT Analysis
• 4.3. Recent Industry Developments - Policies, Mergers & Acquisitions, and New Product Launches
• 4.4. Supply Chain Analysis

5. Global Foodservice Coffee Market Analysis, Insights and Forecast, 2026-2034

• 5.1. Key Findings / Summary
• 5.2. Market Size Estimates and Forecast
  • 5.2.1. By Type (Value)
    • 5.2.1.1. Take Away/Delivery
    • 5.2.1.2. Dine-In Coffee
  • 5.2.2. By End-User (Value)
    • 5.2.2.1. Coffee House & Beverage Shops
    • 5.2.2.2. Bakery Shops & Restaurants
    • 5.2.2.3. Others
  • 5.2.3. By Region (Value)
    • 5.2.3.1. North America
    • 5.2.3.2. Europe
    • 5.2.3.3. Asia Pacific
    • 5.2.3.4. South America
    • 5.2.3.5. Middle East and Africa

6. North America Foodservice Coffee Market Analysis, Insights and Forecast, 2026-2034

• 6.1. Key Findings / Summary
• 6.2. Market Size Estimates and Forecast
  • 6.2.1. By Type (Value)
    • 6.2.1.1. Take Away/Delivery
    • 6.2.1.2. Dine-In Coffee
  • 6.2.2. By End-User (Value)
    • 6.2.2.1. Coffee House & Beverage Shops
    • 6.2.2.2. Bakery Shops & Restaurants
    • 6.2.2.3. Others
  • 6.2.3. By Country
    • 6.2.3.1. U.S.
      • 6.2.3.1.1. By End-User
        • 6.2.3.1.1.1. Coffee House & Beverage Shops
        • 6.2.3.1.1.2. Bakery Shops & Restaurants
        • 6.2.3.1.1.3. Others
    • 6.2.3.2. Canada
      • 6.2.3.2.1. By End-User
        • 6.2.3.2.1.1. Coffee House & Beverage Shops
        • 6.2.3.2.1.2. Bakery Shops & Restaurants
        • 6.2.3.2.1.3. Others
    • 6.2.3.3. Mexico
      • 6.2.3.3.1. By End-User
        • 6.2.3.3.1.1. Coffee House & Beverage Shops
        • 6.2.3.3.1.2. Bakery Shops & Restaurants
        • 6.2.3.3.1.3. Others

7. Europe Foodservice Coffee Market Analysis, Insights and Forecast, 2026-2034

• 7.1. Key Findings / Summary
• 7.2. Market Size Estimates and Forecast
  • 7.2.1. By Type (Value)
    • 7.2.1.1. Take Away/Delivery
    • 7.2.1.2. Dine-In Coffee
  • 7.2.2. By End-User (Value)
    • 7.2.2.1. Coffee House & Beverage Shops
    • 7.2.2.2. Bakery Shops & Restaurants
    • 7.2.2.3. Others
  • 7.2.3. By Country
    • 7.2.3.1. Germany
      • 7.2.3.1.1. By End-User
        • 7.2.3.1.1.1. Coffee House & Beverage Shops
        • 7.2.3.1.1.2. Bakery Shops & Restaurants
        • 7.2.3.1.1.3. Others
    • 7.2.3.2. U.K.
      • 7.2.3.2.1. By End-User
        • 7.2.3.2.1.1. Coffee House & Beverage Shops
        • 7.2.3.2.1.2. Bakery Shops & Restaurants
        • 7.2.3.2.1.3. Others
    • 7.2.3.3. France
      • 7.2.3.3.1. By End-User
        • 7.2.3.3.1.1. Coffee House & Beverage Shops
        • 7.2.3.3.1.2. Bakery Shops & Restaurants
        • 7.2.3.3.1.3. Others
    • 7.2.3.4. Italy
      • 7.2.3.4.1. By End-User
        • 7.2.3.4.1.1. Coffee House & Beverage Shops
        • 7.2.3.4.1.2. Bakery Shops & Restaurants
        • 7.2.3.4.1.3. Others
    • 7.2.3.5. Spain
      • 7.2.3.5.1. By End-User
        • 7.2.3.5.1.1. Coffee House & Beverage Shops
        • 7.2.3.5.1.2. Bakery Shops & Restaurants
        • 7.2.3.5.1.3. Others
    • 7.2.3.6. Rest of Europe
      • 7.2.3.6.1. By End-User
        • 7.2.3.6.1.1. Coffee House & Beverage Shops
        • 7.2.3.6.1.2. Bakery Shops & Restaurants
        • 7.2.3.6.1.3. Others

8. Asia Pacific Foodservice Coffee Market Analysis, Insights and Forecast, 2026-2034

• 8.1. Key Findings / Summary
• 8.2. Market Size Estimates and Forecast
  • 8.2.1. By Type (Value)
    • 8.2.1.1. Take Away/Delivery
    • 8.2.1.2. Dine-In Coffee
  • 8.2.2. By End-User (Value)
    • 8.2.2.1. Coffee House & Beverage Shops
    • 8.2.2.2. Bakery Shops & Restaurants
    • 8.2.2.3. Others
  • 8.2.3. By Country
    • 8.2.3.1. China
      • 8.2.3.1.1. By End-User
        • 8.2.3.1.1.1. Coffee House & Beverage Shops
        • 8.2.3.1.1.2. Bakery Shops & Restaurants
        • 8.2.3.1.1.3. Others
    • 8.2.3.2. India
      • 8.2.3.2.1. By End-User
        • 8.2.3.2.1.1. Coffee House & Beverage Shops
        • 8.2.3.2.1.2. Bakery Shops & Restaurants
        • 8.2.3.2.1.3. Others
    • 8.2.3.3. Japan
      • 8.2.3.3.1. By End-User
        • 8.2.3.3.1.1. Coffee House & Beverage Shops
        • 8.2.3.3.1.2. Bakery Shops & Restaurants
        • 8.2.3.3.1.3. Others
    • 8.2.3.4. Australia
      • 8.2.3.4.1. By End-User
        • 8.2.3.4.1.1. Coffee House & Beverage Shops
        • 8.2.3.4.1.2. Bakery Shops & Restaurants
        • 8.2.3.4.1.3. Others
    • 8.2.3.5. Rest of Asia Pacific
      • 8.2.3.5.1. By End-User
        • 8.2.3.5.1.1. Coffee House & Beverage Shops
        • 8.2.3.5.1.2. Bakery Shops & Restaurants
        • 8.2.3.5.1.3. Others

9. South America Foodservice Coffee Market Analysis, Insights and Forecast, 2026-2034

• 9.1. Key Findings / Summary
• 9.2. Market Size Estimates and Forecast
  • 9.2.1. By Type (Value)
    • 9.2.1.1. Take Away/Delivery
    • 9.2.1.2. Dine-In Coffee
  • 9.2.2. By End-User (Value)
    • 9.2.2.1. Coffee House & Beverage Shops
    • 9.2.2.2. Bakery Shops & Restaurants
    • 9.2.2.3. Others
  • 9.2.3. By Country
    • 9.2.3.1. Argentina
      • 9.2.3.1.1. By End-User
        • 9.2.3.1.1.1. Coffee House & Beverage Shops
        • 9.2.3.1.1.2. Bakery Shops & Restaurants
        • 9.2.3.1.1.3. Others
    • 9.2.3.2. Brazil
      • 9.2.3.2.1. By End-User
        • 9.2.3.2.1.1. Coffee House & Beverage Shops
        • 9.2.3.2.1.2. Bakery Shops & Restaurants
        • 9.2.3.2.1.3. Others
    • 9.2.3.3. Rest of South America
      • 9.2.3.3.1. By End-User
        • 9.2.3.3.1.1. Coffee House & Beverage Shops
        • 9.2.3.3.1.2. Bakery Shops & Restaurants
        • 9.2.3.3.1.3. Others

10. Middle East and Africa Foodservice Coffee Market Analysis, Insights and Forecast, 2026-2034

• 10.1. Key Findings / Summary
• 10.2. Market Size Estimates and Forecast
  • 10.2.1. By Type (Value)
    • 10.2.1.1. Take Away/Delivery
    • 10.2.1.2. Dine-In Coffee
  • 10.2.2. By End-User (Value)
    • 10.2.2.1. Coffee House & Beverage Shops
    • 10.2.2.2. Bakery Shops & Restaurants
    • 10.2.2.3. Others
  • 10.2.3. By Country
    • 10.2.3.1. South Africa
      • 10.2.3.1.1. By End-User
        • 10.2.3.1.1.1. Coffee House & Beverage Shops
        • 10.2.3.1.1.2. Bakery Shops & Restaurants
        • 10.2.3.1.1.3. Others
    • 10.2.3.2. UAE
      • 10.2.3.2.1. By End-User
        • 10.2.3.2.1.1. Coffee House & Beverage Shops
        • 10.2.3.2.1.2. Bakery Shops & Restaurants
        • 10.2.3.2.1.3. Others
    • 10.2.3.3. Rest of MEA
      • 10.2.3.3.1. By End-User
        • 10.2.3.3.1.1. Coffee House & Beverage Shops
        • 10.2.3.3.1.2. Bakery Shops & Restaurants
        • 10.2.3.3.1.3. Others

11. Competitive Matrix

• 11.1. Business Strategies Adopted by Leading Players
• 11.2. Global Foodservice Coffee Market Ranking Analysis, By Key Manufacturer, 2025

12. Company Profiles

• 12.1. Coffee Beanery
  • 12.1.1. Overview
  • 12.1.2. Product Description
  • 12.1.3. Financials (Data as available in the public domain and/or on paid databases)
  • 12.1.4. Recent Developments
• 12.2. Coffee Republic
• 12.3. Dunkin' (Inspire Brands)
• 12.4. illycaffe S.p.A.
• 12.5. JAB Holding Company (Caribou)
• 12.6. Luigi Lavazza S.p.A.
• 12.7. Massimo Zanetti Beverage Group (Segafredo Zanetti)
• 12.8. McDonald's Corporation
• 12.9. Nestle S.A.
• 12.10. Pacific Foods
• 12.11. Restaurant Brands International Inc.
• 12.12. Royal Cup Coffee, Inc.
• 12.13. Seven & I Holdings (7-Eleven)
• 12.14. SSP Group
• 12.15. Starbucks Corporation
• 12.16. Strauss Group Ltd.
• 12.17. Tchibo GmbH
• 12.18. The Coca-Cola Company (Costa Limited)
• 12.19. The J.M. Smucker Company
• 12.20. Wawa

13. Strategic Recommendations