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시장보고서
상품코드
2109567
생두 시장(2026-2030년)Global Raw Coffee Beans Market 2026-2030 |
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세계의 생두 시장은 2025-2030년 84억 5,950만 달러 증가하고, 예측 기간 중 연평균 복합 성장률(CAGR)은 3.8%를 나타낼 전망입니다.
본 보고서에서는 전 세계 생두 시장에 대해 종합적인 분석, 시장 규모 및 전망, 동향, 성장 요인, 과제는 물론 약 25개 업체를 대상으로 한 공급업체 분석을 제공합니다.
본 보고서에서는 현재 시장 상황, 최신 동향 및 성장요인, 그리고 전반적인 시장 환경에 대한 최신 분석을 제공합니다. 이 시장의 성장을 견인하고 있는 요인은 스페셜티 커피 수요 증가와 프리미엄화 추세, 커피 소매점 및 외식 산업 인프라의 확대, 그리고 지속가능성과 인증 조달 체계를 향한 제도적 변화입니다.
본 조사는 업계 주요 관계자로부터 얻은 정보를 포함한 1차 정보와 2차 정보를 객관적으로 결합하여 수행되었습니다. 본 보고서에는 주요 기업에 대한 분석 외에도 종합적인 시장 규모 데이터, 지역별 분석이 포함된 부문별 데이터, 그리고 벤더 현황이 수록되어 있습니다. 또한 과거 데이터 및 예측 데이터도 게재되어 있습니다.
| 시장 범위 | |
|---|---|
| 기준연도 | 2025년 |
| 종료연도 | 2030년 |
| 조사 대상 기간 | 2026-2030년 |
| 성장 모멘텀 | 가속 |
| YOY 2026 | 3.7% |
| CAGR | 3.8% |
| 증가액 | 84억 5,950만 달러 |
본 조사에서는 엄격한 환경 추적성 규제를 충족하기 위한 기관들의 조달 방침 조정이 향후 수년간 세계 생커피 원두 시장의 성장을 견인할 주요 요인 중 하나라고 규명하고 있습니다. 또한, 혁신적인 수확 후 미생물 발효 공정의 상업적 도입 확대와 아라비카 품종의 취약성을 배경으로 한 프리미엄 로부스타 품종으로의 산업적 전환 진전이 시장에서 상당한 수요를 창출할 것으로 예측됩니다.
목차
제1장 주요 요약
제2장 Technavio 분석
제3장 시장 구도
제4장 시장 규모
제5장 시장 규모 실적
제6장 정성 분석
제7장 Five Forces 분석
제8장 시장 세분화 : 유형별
제9장 시장 세분화 : 방법별
제10장 시장 세분화 : 최종사용자별
제11장 고객 현황
제12장 지역별 상황
제13장 성장 촉진요인, 과제 및 기회
제14장 경쟁 구도
제15장 경쟁 분석
제16장 부록
LSH 26.08.18The global raw coffee beans market is forecasted to grow by USD 8459.5 mn during 2025-2030, accelerating at a CAGR of 3.8% during the forecast period. The report on the global raw coffee beans market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors.
The report offers an up-to-date analysis regarding the current market scenario, the latest trends and drivers, and the overall market environment. The market is driven by rising specialty coffee demand and premiumization wave, expansion of coffee retail outlets and commercial foodservice infrastructure, institutional shifts toward sustainability and certified sourcing frameworks.
The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market size data, segment with regional analysis and vendor landscape in addition to an analysis of the key companies. Reports have historic and forecast data.
| Market Scope | |
|---|---|
| Base Year | 2025 |
| End Year | 2030 |
| Series Year | 2026-2030 |
| Growth Momentum | Accelerate |
| YOY 2026 | 3.7% |
| CAGR | 3.8% |
| Incremental Value | $8459.5 mn |
Technavio's global raw coffee beans market is segmented as below:
By Type
- Arabica
- Robusta
By Method
- Wet or washed process
- Dry or natural process
- Honey process
By End-User
- Commercial and industrial roasters
- Specialty roasters
- Foodservice operators
- Extract and supplement manufacturers
Geography
- South America
- Brazil
- Colombia
- APAC
- Vietnam
- China
- India
- Thailand
- Australia
- Indonesia
- Middle East and Africa
- Ethiopia
- Kenya
- North America
- US
- Canada
- Mexico
- Europe
- Germany
- Italy
- France
- UK
- Spain
- The Netherlands
- Rest of World (ROW)
This study identifies the institutional sourcing adjustments to satisfy stringent environmental traceability regulations as one of the prime reasons driving the global raw coffee beans market growth during the next few years. Also, growing commercial adoption of innovative post-harvest microbial fermentation processes and rising industrial reorientation toward premium robusta varieties amid arabica vulnerabilities will lead to sizable demand in the market.
The report on the global raw coffee beans market covers the following areas:
- Global raw coffee beans market sizing
- Global raw coffee beans market forecast
- Global raw coffee beans market industry analysis
The robust vendor analysis is designed to help clients improve their market position, and in line with this, this report provides a detailed analysis of several leading global raw coffee beans market vendors that include Ally Coffee, Araku Coffee, Caravela Coffee, ECOM Agroindustrial Corp. Ltd., Falcon Coffees Ltd, JACOBS DOUWE EGBERTS B.V., Louis Dreyfus Co. BV, Mitsui and Co. Coffee Trading, Nestle SA, Neumann Gruppe GmbH, Olam Food Ingredients, RAW Coffee Co LLC, Royal Coffee, Sucafina SA, Tata Coffee Ltd, The Kraft Heinz Co., Touton SA, Trung Nguyen Vietnamese Coffee, UCC Ueshima Coffee Co. Ltd, Volcafe Ltd.. Also, the global raw coffee beans market analysis report includes information on upcoming trends and challenges that will influence market growth. This is to help companies strategize and leverage all forthcoming growth opportunities.
The publisher presents a detailed picture of the market by the way of study, synthesis, and summation of data from multiple sources by an analysis of key parameters such as profit, pricing, competition, and promotions. It presents various market facets by identifying the key industry influencers. The data presented is comprehensive, reliable, and a result of extensive primary and secondary research. The market research reports provide a complete competitive landscape and an in-depth vendor selection methodology and analysis using qualitative and quantitative research to forecast accurate market growth.
Table of Contents
1 Executive Summary
- 1.1 Market overview
- Executive Summary - Chart on Market Overview
- Executive Summary - Data Table on Market Overview
- Executive Summary - Chart on Global Market Characteristics
- Executive Summary - Chart on Market by Geography
- Executive Summary - Chart on Market Segmentation by Type
- Executive Summary - Chart on Market Segmentation by Method
- Executive Summary - Chart on Market Segmentation by End-user
- Executive Summary - Chart on Incremental Growth
- Executive Summary - Data Table on Incremental Growth
- Executive Summary - Chart on Company Market Positioning
2 Technavio Analysis
- 2.1 Analysis of price sensitivity, lifecycle, customer purchase basket, adoption rates, and purchase criteria
- Analysis of price sensitivity, lifecycle, customer purchase basket, adoption rates, and purchase criteria
- 2.2 Criticality of inputs and Factors of differentiation
- 2.3 Factors of disruption
- 2.4 Impact of drivers and challenges
3 Market Landscape
- 3.1 Market ecosystem
- 3.2 Market characteristics
- 3.3 Value chain analysis
4 Market Sizing
- 4.1 Market definition
- 4.2 Market segment analysis
- Market segments
- 4.3 Market size 2025
- 4.4 Market outlook: Forecast for 2025-2030
5 Historic Market Size
- 5.1 Global Raw Coffee Beans Market 2020 - 2024
- Historic Market Size - Data Table on Global Raw Coffee Beans Market 2020 - 2024 ($ million)
- 5.2 Type segment analysis 2020 - 2024
- Historic Market Size - Type Segment 2020 - 2024 ($ million)
- 5.3 Method segment analysis 2020 - 2024
- Historic Market Size - Method Segment 2020 - 2024 ($ million)
- 5.4 End-user segment analysis 2020 - 2024
- Historic Market Size - End-user Segment 2020 - 2024 ($ million)
- 5.5 Geography segment analysis 2020 - 2024
- Historic Market Size - Geography Segment 2020 - 2024 ($ million)
- 5.6 Country segment analysis 2020 - 2024
- Historic Market Size - Country Segment 2020 - 2024 ($ million)
6 Qualitative Analysis
- 6.1 Impact of AI on global raw coffee beans market
- 6.2 Impact of geopolitical conflicts on global raw coffee beans market
7 Five Forces Analysis
- 7.1 Five forces summary
- Five forces analysis - Comparison between 2025 and 2030
- 7.2 Bargaining power of buyers
- Bargaining power of buyers - Impact of key factors 2025 and 2030
- 7.3 Bargaining power of suppliers
- Bargaining power of suppliers - Impact of key factors in 2025 and 2030
- 7.4 Threat of new entrants
- Threat of new entrants - Impact of key factors in 2025 and 2030
- 7.5 Threat of substitutes
- Threat of substitutes - Impact of key factors in 2025 and 2030
- 7.6 Threat of rivalry
- Threat of rivalry - Impact of key factors in 2025 and 2030
- 7.7 Market condition
8 Market Segmentation by Type
- 8.1 Market segments
- 8.2 Comparison by Type
- 8.3 Arabica - Market size and forecast 2025-2030
- 8.4 Robusta - Market size and forecast 2025-2030
- 8.5 Market opportunity by Type
- Market opportunity by Type ($ million)
9 Market Segmentation by Method
- 9.1 Market segments
- 9.2 Comparison by Method
- 9.3 Wet or washed process - Market size and forecast 2025-2030
- 9.4 Dry or natural process - Market size and forecast 2025-2030
- 9.5 Honey process - Market size and forecast 2025-2030
- 9.6 Market opportunity by Method
- Market opportunity by Method ($ million)
10 Market Segmentation by End-user
- 10.1 Market segments
- 10.2 Comparison by End-user
- 10.3 Commercial and industrial roasters - Market size and forecast 2025-2030
- 10.4 Specialty roasters - Market size and forecast 2025-2030
- 10.5 Foodservice operators - Market size and forecast 2025-2030
- 10.6 Extract and supplement manufacturers - Market size and forecast 2025-2030
- 10.7 Market opportunity by End-user
- Market opportunity by End-user ($ million)
11 Customer Landscape
- 11.1 Customer landscape overview
- Analysis of price sensitivity, lifecycle, customer purchase basket, adoption rates, and purchase criteria
12 Geographic Landscape
- 12.1 Geographic segmentation
- 12.2 Geographic comparison
- 12.3 South America - Market size and forecast 2025-2030
- 12.3.1 Brazil - Market size and forecast 2025-2030
- 12.3.2 Colombia - Market size and forecast 2025-2030
- 12.3.3 Ecuador - Market size and forecast 2025-2030
- 12.4 APAC - Market size and forecast 2025-2030
- 12.4.1 Vietnam - Market size and forecast 2025-2030
- 12.4.2 China - Market size and forecast 2025-2030
- 12.4.3 India - Market size and forecast 2025-2030
- 12.4.4 Thailand - Market size and forecast 2025-2030
- 12.4.5 Australia - Market size and forecast 2025-2030
- 12.4.6 Indonesia - Market size and forecast 2025-2030
- 12.5 Middle East and Africa - Market size and forecast 2025-2030
- 12.5.1 Ethiopia - Market size and forecast 2025-2030
- 12.5.2 Kenya - Market size and forecast 2025-2030
- 12.5.3 Tanzania - Market size and forecast 2025-2030
- 12.5.4 Cameroon - Market size and forecast 2025-2030
- 12.5.5 Nigeria - Market size and forecast 2025-2030
- 12.6 North America - Market size and forecast 2025-2030
- 12.6.1 US - Market size and forecast 2025-2030
- 12.6.2 Canada - Market size and forecast 2025-2030
- 12.6.3 Mexico - Market size and forecast 2025-2030
- 12.7 Europe - Market size and forecast 2025-2030
- 12.7.1 Germany - Market size and forecast 2025-2030
- 12.7.2 Italy - Market size and forecast 2025-2030
- 12.7.3 France - Market size and forecast 2025-2030
- 12.7.4 UK - Market size and forecast 2025-2030
- 12.7.5 Spain - Market size and forecast 2025-2030
- 12.7.6 The Netherlands - Market size and forecast 2025-2030
- 12.8 Market opportunity by geography
- Market opportunity by geography ($ million)
- Data Tables on Market opportunity by geography ($ million)
13 Drivers, Challenges, and Opportunity
- 13.1 Market drivers
- Rising specialty coffee demand and premiumization wave
- Expansion of coffee retail outlets and commercial foodservice infrastructure
- Institutional shifts toward sustainability and certified sourcing frameworks
- 13.2 Market challenges
- Severe climate volatility and agricultural yield vulnerability
- Stringent international regulatory frameworks and traceability mandates
- Pronounced commodity price instability and trade cost inflation
- 13.3 Impact of drivers and challenges
- Impact of drivers and challenges in 2025 and 2030
- 13.4 Market opportunities
- Institutional sourcing adjustments to satisfy stringent environmental traceability regulations
- Growing commercial adoption of innovative post-harvest microbial fermentation processes
- Rising industrial reorientation toward premium robusta varieties amid arabica vulnerabilities
14 Competitive Landscape
- 14.1 Overview
- 14.2 Competitive Landscape
- Overview on criticality of inputs and factors of differentiation
- 14.3 Landscape disruption
- Overview on factors of disruption
- 14.4 Industry risks
- Impact of key risks on business
15 Competitive Analysis
- 15.1 Companies profiled
- Companies covered
- 15.2 Company ranking index
- Company ranking index
- 15.3 Market positioning of companies
- Matrix on companies position and classification
- 15.4 ECOM Agroindustrial Corp. Ltd.
- ECOM Agroindustrial Corp. Ltd. - Overview
- ECOM Agroindustrial Corp. Ltd. - Product / Service
- ECOM Agroindustrial Corp. Ltd. - Key offerings
- SWOT
- 15.5 Falcon Coffees Ltd
- Falcon Coffees Ltd - Overview
- Falcon Coffees Ltd - Product / Service
- Falcon Coffees Ltd - Key offerings
- SWOT
- 15.6 JACOBS DOUWE EGBERTS B.V.
- JACOBS DOUWE EGBERTS B.V. - Overview
- JACOBS DOUWE EGBERTS B.V. - Product / Service
- JACOBS DOUWE EGBERTS B.V. - Key offerings
- SWOT
- 15.7 Louis Dreyfus Co. BV
- Louis Dreyfus Co. BV - Overview
- Louis Dreyfus Co. BV - Product / Service
- Louis Dreyfus Co. BV - Key offerings
- SWOT
- 15.8 Mitsui and Co. Coffee Trading
- Mitsui and Co. Coffee Trading - Overview
- Mitsui and Co. Coffee Trading - Product / Service
- Mitsui and Co. Coffee Trading - Key offerings
- SWOT
- 15.9 Nestle SA
- Nestle SA - Overview
- Nestle SA - Business segments
- Nestle SA - Key news
- Nestle SA - Key offerings
- Nestle SA - Segment focus
- SWOT
- 15.10 Neumann Gruppe GmbH
- Neumann Gruppe GmbH - Overview
- Neumann Gruppe GmbH - Product / Service
- Neumann Gruppe GmbH - Key offerings
- SWOT
- 15.11 Olam Food Ingredients
- Olam Food Ingredients - Overview
- Olam Food Ingredients - Product / Service
- Olam Food Ingredients - Key offerings
- SWOT
- 15.12 Sucafina SA
- Sucafina SA - Overview
- Sucafina SA - Product / Service
- Sucafina SA - Key offerings
- SWOT
- 15.13 Tata Coffee Ltd
- Tata Coffee Ltd - Overview
- Tata Coffee Ltd - Product / Service
- Tata Coffee Ltd - Key offerings
- SWOT
- 15.14 The Kraft Heinz Co.
- The Kraft Heinz Co. - Overview
- The Kraft Heinz Co. - Business segments
- The Kraft Heinz Co. - Key news
- The Kraft Heinz Co. - Key offerings
- The Kraft Heinz Co. - Segment focus
- SWOT
- 15.15 Touton SA
- Touton SA - Overview
- Touton SA - Product / Service
- Touton SA - Key offerings
- SWOT
- 15.16 Trung Nguyen Vietnamese Coffee
- Trung Nguyen Vietnamese Coffee - Overview
- Trung Nguyen Vietnamese Coffee - Product / Service
- Trung Nguyen Vietnamese Coffee - Key offerings
- SWOT
- 15.17 UCC Ueshima Coffee Co. Ltd
- UCC Ueshima Coffee Co. Ltd - Overview
- UCC Ueshima Coffee Co. Ltd - Product / Service
- UCC Ueshima Coffee Co. Ltd - Key offerings
- SWOT
- 15.18 Volcafe Ltd.
- Volcafe Ltd. - Overview
- Volcafe Ltd. - Product / Service
- Volcafe Ltd. - Key offerings
- SWOT
16 Appendix
- 16.1 Scope of the report
- Market definition
- Objectives
- Notes and caveats
- 16.2 Inclusions and exclusions checklist
- Inclusions checklist
- Exclusions checklist
- 16.3 Currency conversion rates for US$
- Currency conversion rates for US$
- 16.4 Research methodology
- Research methodology
- 16.5 Data procurement
- Information sources
- 16.6 Data validation
- Data validation
- 16.7 Validation techniques employed for market sizing
- Validation techniques employed for market sizing
- 16.8 Data synthesis
- Data synthesis
- 16.9 360 degree market analysis
- 360 degree market analysis
- 16.10 List of abbreviations
- List of abbreviations
