맥주 효모 시장 규모, 점유율, 성장, 세계 업계 분석, 지역별 동향 및 예측(2026-2034년)

Growth Factors of brewers yeast Market

The global brewers yeast market is witnessing steady growth due to increasing demand from the brewing, dietary supplements, animal feed, and functional food industries. According to the report, the global brewers yeast market size was valued at USD 6.62 billion in 2025. The market is projected to grow from USD 7.15 billion in 2026 to USD 13.99 billion by 2034, exhibiting a CAGR of 8.75% during the forecast period. Europe dominated the global market with a 32.28% market share in 2025, supported by its well-established brewing industry, expanding nutraceutical sector, and growing focus on sustainable fermentation technologies.

Brewer's yeast (Saccharomyces cerevisiae) is a nutrient-rich by-product generated during the beer brewing process. It contains high-quality protein, B-complex vitamins, minerals such as selenium and chromium, and functional compounds including beta-glucans. Owing to its nutritional profile and fermentation properties, brewer's yeast is widely used in brewing, dietary supplements, animal nutrition, pharmaceuticals, cosmetics, and functional food products.

Market Definition and Scope

Brewer's yeast is a naturally occurring microorganism primarily utilized in beer fermentation and increasingly valued as a functional ingredient across several industries. Available in both dry and liquid forms, it serves multiple applications, including brewing, nutritional supplementation, food fortification, animal feed production, pharmaceutical formulations, and cosmetic products.

The market covers sales through both business-to-business (B2B) and business-to-consumer (B2C) channels. Growing consumer preference for natural protein sources, plant-based nutrition, immune-supporting ingredients, and sustainable fermentation products continues to expand the global scope of the brewers yeast industry.

Market Dynamics

Drivers

One of the primary factors driving market growth is the rapid expansion of the global craft brewing industry. The increasing number of craft breweries and specialty beer producers has significantly raised demand for premium yeast strains capable of delivering unique flavors, aromas, and fermentation performance. Continuous innovation in brewing techniques further supports market expansion.

Another major growth driver is the rising demand for brewer's yeast as a nutritional ingredient. Rich in protein, B vitamins, beta-glucans, and essential minerals, brewer's yeast is increasingly incorporated into dietary supplements, functional foods, and animal feed products to support immunity, digestive health, and overall wellness.

Trends

A key market trend is the growing adoption of sustainable production and circular economy practices. Manufacturers are increasingly recovering brewer's yeast generated during beer production and converting it into high-value food ingredients, yeast extracts, and feed additives. These waste-reduction initiatives support environmental sustainability while improving production efficiency.

Another notable trend is the advancement of bio-fermentation technologies. Leading companies are investing in innovative fermentation processes, nutrient recovery systems, and improved yeast strains to enhance product quality, fermentation efficiency, and nutritional value.

Restraints

Despite favorable market growth, supply chain volatility remains a significant challenge. Since brewer's yeast production depends largely on beer brewing activity, fluctuations in brewing output directly affect yeast availability.

In addition, shortages of essential brewing raw materials such as barley, malt, and hops, along with climate-related agricultural disruptions and transportation challenges, may limit production capacity and increase operational costs across the value chain.

Market Opportunities

Growing consumer demand for functional foods and health supplements presents significant opportunities for brewer's yeast manufacturers. Increasing awareness of immunity, digestive health, plant-based nutrition, and natural protein sources is encouraging food and beverage companies to incorporate brewer's yeast into innovative nutritional products. Expanding applications in animal nutrition and pharmaceutical formulations are also expected to create new long-term growth opportunities.

Segmentation Analysis

By form, the dry segment dominates the market and is expected to account for 89.24% of the global market in 2026. Its superior shelf life, ease of transportation, storage stability, and consistent fermentation performance make it the preferred choice across brewing and industrial applications. The liquid segment is also expected to witness healthy growth during the forecast period.

By application, dietary supplements remain the leading segment, having accounted for 42.05% of the market in 2024, driven by increasing consumer demand for immunity support, metabolism enhancement, and nutritional supplementation. The functional food & beverages segment is projected to account for 30.17% of the market in 2026, reflecting rising demand for naturally fortified food products.

By distribution channel, the B2B segment dominates the market with a 79.85% share in 2024, supported by large-scale procurement from breweries, food manufacturers, pharmaceutical companies, and animal feed producers. The B2C segment is expected to grow rapidly as online retail and direct consumer purchases continue to expand.

Regional Insights

Europe leads the global brewers yeast market with a value of USD 2.14 billion in 2025, accounting for 32.28% of global revenue. The region benefits from established breweries, advanced fermentation technologies, strong nutraceutical demand, and supportive circular economy initiatives across Germany, Belgium, and the U.K.

Asia Pacific generated USD 1.93 billion in 2025, representing 29.14% of the global market. Rising disposable income, expanding craft beer production, increasing consumption of fermented foods, and growing investments in yeast production facilities are driving rapid regional growth across China, Japan, and India.

North America accounted for USD 1.47 billion in 2025, supported by a strong craft brewing industry, growing demand for nutritional supplements, expanding pet food production, and increasing applications in biotechnology. South America and the Middle East & Africa are also experiencing gradual growth due to expanding brewing industries, livestock feed demand, and increasing adoption of yeast-based nutritional ingredients.

Competitive Landscape

The global brewers yeast market is highly competitive, with major companies focusing on product innovation, advanced fermentation technologies, strategic partnerships, and sustainable manufacturing practices. Leading companies include Lallemand Inc., Lesaffre Group, Angel Yeast Co., Ltd., Kerry Group plc., Novozymes A/S, Archer-Daniels-Midland Company, White Labs Inc., Wyeast Laboratories Inc., Bioven Ingredients, and Associated British Foods plc. Capacity expansion, acquisitions, research and development, and sustainable production initiatives remain key strategies for strengthening market presence.

Report Coverage

This report provides a comprehensive analysis of the global brewers yeast market, covering market size estimates for 2025, 2026, and 2034, along with detailed insights into market drivers, trends, restraints, opportunities, segmentation by form, application, and distribution channel, regional outlook, competitive landscape, and recent industry developments influencing future market growth.

Conclusion

The global brewers yeast market is projected to grow from USD 6.62 billion in 2025 to USD 13.99 billion by 2034, driven by increasing demand from the brewing, dietary supplements, functional food, and animal nutrition industries. Rising interest in plant-based nutrition, sustainable fermentation technologies, and functional ingredients will continue to support market expansion. Although supply chain fluctuations and raw material availability remain challenges, ongoing technological advancements and broader applications across food, health, and biotechnology sectors are expected to sustain long-term market growth.

Segmentation By Form

• Dry
• Liquid

By Application

• Functional Food & Beverages
• Dietary Supplements
• Animal Feed
• Pharmaceuticals
• Cosmetics

By Distribution Channel

• B2B
• B2C

By Region

North America (By Form, Application, Distribution Channel, and Country)

• U.S. (By Distribution Channel)
• Canada (By Distribution Channel)
• Mexico (By Distribution Channel)

Europe (By Form, Application, Distribution Channel, and Country)

• Germany (By Distribution Channel)
• Spain (By Distribution Channel)
• Italy (By Distribution Channel)
• France (By Distribution Channel)
• U.K. (By Distribution Channel)
• Rest of Europe (By Distribution Channel)

Asia Pacific (By Form, Application, Distribution Channel, and Country)

• China (By Distribution Channel)
• Japan (By Distribution Channel)
• India (By Distribution Channel)
• Australia (By Distribution Channel)
• Rest of Asia Pacific (By Distribution Channel)

South America (By Form, Application, Distribution Channel, and Country)

• Brazil (By Distribution Channel)
• Argentina (By Distribution Channel)
• Rest of South America (By Distribution Channel)

Middle East & Africa (By Form, Application, Distribution Channel, and Country)

• South Africa (By Distribution Channel)
• UAE (By Distribution Channel)
• Rest of the Middle East & Africa (By Distribution Channel)

Table of Content

1. Introduction

• 1.1. Research Scope
• 1.2. Market Segmentation
• 1.3. Research Methodology
• 1.4. Definitions and Assumptions

2. Executive Summary

3. Market Dynamics

• 3.1. Market Drivers
• 3.2. Market Restraints
• 3.3. Market Opportunities
• 3.4. Market Trends

4. Key Insights

• 4.1. Market Overview of Related/Parent Market
• 4.2. Industry SWOT Analysis
• 4.3. Recent Industry Developments - Policies, Mergers & Acquisitions, and New Product Launches
• 4.4. Supply Chain Analysis

5. Global Brewers Yeast Market Analysis, Insights and Forecast, 2025-2034

• 5.1. Key Findings / Summary
• 5.2. Market Size Estimates and Forecast
  • 5.2.1. By Form (Value)
    • 5.2.1.1. Dry
    • 5.2.1.2. Liquid
  • 5.2.2. By Application (Value)
    • 5.2.2.1. Functional Food & Beverages
    • 5.2.2.2. Dietary Supplements
    • 5.2.2.3. Animal Feed
    • 5.2.2.4. Pharmaceuticals
    • 5.2.2.5. Cosmetics
  • 5.2.3. By Distribution Channel (Value)
    • 5.2.3.1. B2B
    • 5.2.3.2. B2C
  • 5.2.4. By Region (Value)
    • 5.2.4.1. North America
    • 5.2.4.2. Europe
    • 5.2.4.3. Asia Pacific
    • 5.2.4.4. South America
    • 5.2.4.5. Middle East and Africa

6. North America Brewers Yeast Market Analysis, Insights and Forecast, 2025-2034

• 6.1. Key Findings / Summary
• 6.2. Market Size Estimates and Forecast
  • 6.2.1. By Form (Value)
    • 6.2.1.1. Dry
    • 6.2.1.2. Liquid
  • 6.2.2. By Application (Value)
    • 6.2.2.1. Functional Food & Beverages
    • 6.2.2.2. Dietary Supplements
    • 6.2.2.3. Animal Feed
    • 6.2.2.4. Pharmaceuticals
    • 6.2.2.5. Cosmetics
  • 6.2.3. By Distribution Channel (Value)
    • 6.2.3.1. B2B
    • 6.2.3.2. B2C
  • 6.2.4. By Country
    • 6.2.4.1. U.S.
      • 6.2.4.1.1. By Distribution Channel
        • 6.2.4.1.1.1. B2B
        • 6.2.4.1.1.2. B2C
    • 6.2.4.2. Canada
      • 6.2.4.2.1. By Distribution Channel
        • 6.2.4.2.1.1. B2B
        • 6.2.4.2.1.2. B2C
    • 6.2.4.3. Mexico
      • 6.2.4.3.1. By Distribution Channel
        • 6.2.4.3.1.1. B2B
        • 6.2.4.3.1.2. B2C

7. Europe Brewers Yeast Market Analysis, Insights and Forecast, 2025-2034

• 7.1. Key Findings / Summary
• 7.2. Market Size Estimates and Forecast
  • 7.2.1. By Form (Value)
    • 7.2.1.1. Dry
    • 7.2.1.2. Liquid
  • 7.2.2. By Application (Value)
    • 7.2.2.1. Functional Food & Beverages
    • 7.2.2.2. Dietary Supplements
    • 7.2.2.3. Animal Feed
    • 7.2.2.4. Pharmaceuticals
    • 7.2.2.5. Cosmetics
  • 7.2.3. By Distribution Channel (Value)
    • 7.2.3.1. B2B
    • 7.2.3.2. B2C
  • 7.2.4. By Country
    • 7.2.4.1. Germany
      • 7.2.4.1.1. By Distribution Channel
        • 7.2.4.1.1.1. B2B
        • 7.2.4.1.1.2. B2C
    • 7.2.4.2. U.K.
      • 7.2.4.2.1. By Distribution Channel
        • 7.2.4.2.1.1. B2B
        • 7.2.4.2.1.2. B2C
    • 7.2.4.3. France
      • 7.2.4.3.1. By Distribution Channel
        • 7.2.4.3.1.1. B2B
        • 7.2.4.3.1.2. B2C
    • 7.2.4.4. Italy
      • 7.2.4.4.1. By Distribution Channel
        • 7.2.4.4.1.1. B2B
        • 7.2.4.4.1.2. B2C
    • 7.2.4.5. Spain
      • 7.2.4.5.1. By Distribution Channel
        • 7.2.4.5.1.1. B2B
        • 7.2.4.5.1.2. B2C
    • 7.2.4.6. Rest of Europe
      • 7.2.4.6.1. By Distribution Channel
        • 7.2.4.6.1.1. B2B
        • 7.2.4.6.1.2. B2C

8. Asia Pacific Brewers Yeast Market Analysis, Insights and Forecast, 2025-2034

• 8.1. Key Findings / Summary
  • 8.1.1. By Form (Value)
    • 8.1.1.1. Dry
    • 8.1.1.2. Liquid
  • 8.1.2. By Application (Value)
    • 8.1.2.1. Functional Food & Beverages
    • 8.1.2.2. Dietary Supplements
    • 8.1.2.3. Animal Feed
    • 8.1.2.4. Pharmaceuticals
    • 8.1.2.5. Cosmetics
  • 8.1.3. By Distribution Channel (Value)
    • 8.1.3.1. B2B
    • 8.1.3.2. B2C
  • 8.1.4. By Country
    • 8.1.4.1. China
      • 8.1.4.1.1. By Distribution Channel
        • 8.1.4.1.1.1. B2B
        • 8.1.4.1.1.2. B2C
    • 8.1.4.2. India
      • 8.1.4.2.1. By Distribution Channel
        • 8.1.4.2.1.1. B2B
        • 8.1.4.2.1.2. B2C
    • 8.1.4.3. Japan
      • 8.1.4.3.1. By Distribution Channel
        • 8.1.4.3.1.1. B2B
        • 8.1.4.3.1.2. B2C
    • 8.1.4.4. Australia
      • 8.1.4.4.1. By Distribution Channel
        • 8.1.4.4.1.1. B2B
        • 8.1.4.4.1.2. B2C
    • 8.1.4.5. Rest of Asia Pacific
      • 8.1.4.5.1. By Distribution Channel
        • 8.1.4.5.1.1. B2B
        • 8.1.4.5.1.2. B2C

9. South America Brewers Yeast Market Analysis, Insights and Forecast, 2025-2034

• 9.1. Key Findings / Summary
  • 9.1.1. By Form (Value)
    • 9.1.1.1. Dry
    • 9.1.1.2. Liquid
  • 9.1.2. By Application (Value)
    • 9.1.2.1. Functional Food & Beverages
    • 9.1.2.2. Dietary Supplements
    • 9.1.2.3. Animal Feed
    • 9.1.2.4. Pharmaceuticals
    • 9.1.2.5. Cosmetics
  • 9.1.3. By Distribution Channel (Value)
    • 9.1.3.1. B2B
    • 9.1.3.2. B2C
  • 9.1.4. By Country
    • 9.1.4.1. Argentina
      • 9.1.4.1.1. By Distribution Channel
        • 9.1.4.1.1.1. B2B
        • 9.1.4.1.1.2. B2C
    • 9.1.4.2. Brazil
      • 9.1.4.2.1. By Distribution Channel
        • 9.1.4.2.1.1. B2B
        • 9.1.4.2.1.2. B2C
    • 9.1.4.3. Rest of South America
      • 9.1.4.3.1. By Distribution Channel
        • 9.1.4.3.1.1. B2B
        • 9.1.4.3.1.2. B2C

10. Middle East and Africa Brewers Yeast Market Analysis, Insights and Forecast, 2025-2034

• 10.1. Key Findings / Summary
  • 10.1.1. By Form (Value)
    • 10.1.1.1. Dry
    • 10.1.1.2. Liquid
  • 10.1.2. By Application (Value)
    • 10.1.2.1. Functional Food & Beverages
    • 10.1.2.2. Dietary Supplements
    • 10.1.2.3. Animal Feed
    • 10.1.2.4. Pharmaceuticals
    • 10.1.2.5. Cosmetics
  • 10.1.3. By Distribution Channel (Value)
    • 10.1.3.1. B2B
    • 10.1.3.2. B2C
  • 10.1.4. By Country
    • 10.1.4.1. South Africa
      • 10.1.4.1.1. By Distribution Channel
        • 10.1.4.1.1.1. B2B
        • 10.1.4.1.1.2. B2C
    • 10.1.4.2. UAE
      • 10.1.4.2.1. By Distribution Channel
        • 10.1.4.2.1.1. B2B
        • 10.1.4.2.1.2. B2C
    • 10.1.4.3. Rest of MEA
      • 10.1.4.3.1. By Distribution Channel
        • 10.1.4.3.1.1. B2B
        • 10.1.4.3.1.2. B2C

11. Competitive Matrix

• 11.1. Business Strategies Adopted by Leading Players
• 11.2. Global Brewers Yeast Market Ranking Analysis, By Key Manufacturer, 2025

12. Company Profiles

• 12.1. Lesaffre Group
  • 12.1.1. Overview
  • 12.1.2. Product Description
  • 12.1.3. Financials (Data as available in the public domain and/or on paid databases)
  • 12.1.4. Recent Developments

13. Similar information has been provided for all the below companies

• 13.1. Lallemand Inc.
• 13.2. White Labs Inc.
• 13.3. Angel Yeast Co., Ltd.
• 13.4. Bioven Ingredients
• 13.5. Kerry Group plc
• 13.6. Novozymes A/S
• 13.7. Omega Yeast Labs
• 13.8. Wyeast Laboratories Inc.
• 13.9. Escarpment Laboratories Inc.

14. Strategic Recommendations