수확 후 처리 시장 : 시장 규모, 점유율, 성장률, 산업 분석, 지역별 인사이트, 예측(2026-2034년)

Growth Factors of post-harvest treatment Market

The global post-harvest treatment market was valued at USD 3.79 billion in 2025 and is projected to grow from USD 4.05 billion in 2026 to USD 7.01 billion by 2034, registering a CAGR of 7.12% during the forecast period. Asia Pacific dominated the global market with a 50.92% market share in 2025, driven by extensive fruit and vegetable production, rising exports, and increasing investments in cold-chain infrastructure.

Post-harvest treatment involves the application of specialized solutions after harvesting to maintain the quality, freshness, safety, and shelf life of agricultural produce. These treatments include fungicides, coatings, waxes, sanitizers, disinfectants, cleaners, and ethylene management solutions that minimize spoilage during storage, transportation, and retail distribution. Rising global demand for fresh produce and increasing concerns over food waste are encouraging growers, exporters, and retailers to adopt advanced post-harvest technologies.

Market Trends

The industry is witnessing strong demand for natural, residue-compliant, and sustainable post-harvest treatment solutions. Food retailers and exporters are increasingly focusing on preserving freshness while complying with strict international food safety standards. The popularity of edible coatings, biological fungicides, plant-based sanitizers, and integrated shelf-life management systems continues to grow.

Another notable trend is the rapid modernization of cold-chain logistics and packhouse automation, enabling efficient application of liquid coatings, fungicides, and sanitation systems. Increasing exports of fresh fruits and vegetables are also supporting market expansion across both developed and emerging economies.

Market Drivers

Growing concerns regarding post-harvest food losses are the primary factor driving market growth. Fresh fruits and vegetables are highly perishable and often suffer losses due to fungal infections, moisture loss, microbial contamination, and rapid ripening. Post-harvest treatment technologies significantly reduce these losses while maintaining product quality during transportation and storage.

Rising international trade in horticultural products, expansion of organized retail, and increasing consumer preference for high-quality fresh produce are further accelerating product adoption. Investments in cold storage facilities and advanced packing technologies are also creating favorable growth opportunities.

Market Restraints

Strict regulations governing pesticide residues and food safety standards remain a key challenge for the industry. Exporters must comply with different maximum residue limits across international markets, increasing compliance costs and limiting the adoption of certain chemical treatments.

Additionally, regulatory approvals for new fungicides and preservatives can be time-consuming, encouraging manufacturers to invest in natural and biological alternatives that meet evolving regulatory requirements.

Market Opportunities

Growing demand for natural coatings, bio-based sanitizers, and residue-free preservation technologies presents significant opportunities for market participants. Increasing exports of premium fruits and vegetables require advanced preservation solutions that extend shelf life without affecting food safety or quality.

The rapid expansion of fresh produce exports from Asia Pacific and Latin America, along with rising investments in commercial agriculture and cold-chain infrastructure, is expected to generate substantial business opportunities throughout the forecast period.

Market Challenges

One of the major challenges facing the industry is balancing effective spoilage control with increasingly stringent environmental and food safety regulations. Manufacturers must develop innovative formulations that deliver superior preservation while reducing chemical residues and environmental impact.

In addition, climate change, supply chain disruptions, and rising production costs continue to influence the availability and affordability of post-harvest treatment products.

Segmentation Analysis

By Product Type: Fungicides dominated the market in 2025 with USD 2.20 billion, owing to their extensive use in controlling fungal decay across citrus fruits, apples, berries, bananas, and other high-value crops. The ethylene blockers and absorbers segment is expected to witness the fastest growth through 2034 due to increasing demand for ripening management solutions.

By Form: Liquid formulations led the market with USD 3.02 billion in 2025, supported by their compatibility with commercial packhouse application systems. Powder formulations continue to gain demand in specialized storage applications.

By Source: Synthetic products remained the largest segment, generating USD 2.83 billion in 2025, while natural formulations are projected to experience the fastest growth as demand for sustainable and residue-conscious solutions increases.

By Crop Type: Fruits accounted for the largest market share with USD 2.27 billion in 2025, driven by widespread application across citrus, apples, berries, mangoes, and tropical fruits. The vegetables segment is anticipated to register strong growth due to increasing adoption of sanitation and freshness-retention technologies.

Regional Outlook

Asia Pacific remained the largest regional market with USD 1.39 billion in 2025 and is projected to reach USD 2.77 billion by 2034. Strong horticultural production, expanding exports, and continuous investments in cold-chain logistics are supporting regional growth. China dominates the regional market, while India, Japan, Australia, and Southeast Asia continue to increase adoption of post-harvest preservation technologies.

North America generated USD 0.92 billion in 2025 and is expected to reach USD 1.64 billion by 2034, supported by advanced packhouse infrastructure and large-scale commercial fruit production. The U.S. remains the leading contributor in the region.

Europe reached USD 0.82 billion in 2025, driven by stringent food quality standards, export-oriented agriculture, and increasing focus on reducing food waste. Germany and the U.K. continue to witness rising demand for residue-compliant preservation solutions.

South America is projected to experience healthy growth owing to expanding exports of citrus fruits, berries, and tropical produce, while the Middle East & Africa continues to benefit from improving cold-chain facilities and increasing imports of fresh produce.

Competitive Landscape

The global post-harvest treatment market is highly competitive, with major companies focusing on product innovation, biological preservation technologies, integrated application systems, and strategic partnerships. Leading players are investing in residue-compliant formulations, natural coatings, digital monitoring systems, and expansion of global distribution networks to strengthen their market positions.

Major companies operating in the market include AgroFresh Solutions, Inc., DECCO Postharvest, JBT Marel Corporation, Xeda International, Citrosol, Pace International LLC, Fomesa Fruitech S.L.U., Syngenta Group, Nufarm Limited, and BASF SE.

Recent developments include DECCO's new manufacturing facility in Spain, AgroFresh's collaboration with Biotalys for biological fungicides, Fresh Inset Solutions' launch of MaTri Powder, and AgroFresh's acquisition of Tessara to strengthen its intelligent packaging portfolio.

Conclusion

The global post-harvest treatment market is expected to witness steady expansion through 2034, supported by increasing fresh produce production, growing international trade, and rising investments in cold-chain logistics. The market will continue to benefit from technological advancements in fungicides, edible coatings, ethylene management systems, and biological preservation solutions. As governments, growers, exporters, and retailers place greater emphasis on reducing food waste, extending shelf life, and ensuring food safety, demand for innovative post-harvest treatment products is expected to grow significantly, creating long-term opportunities for manufacturers and solution providers worldwide.

Segmentation By Product Type

• Coatings and waxes
• Fungicides
• Cleaners
• Sanitizers and disinfectants
• Ethylene blockers and ethylene absorbers
• Others

By Form

• Liquid
• Powder

By Source

• Synthetic
• Natural

By Crop Type

• Fruits
  • Citrus
  • Pome Fruits
  • Berries
  • Melons
  • Others
• Vegetables
  • Leafy Vegetables
  • Leguminous Vegetables
  • Others
• Roots & Tubers
  • Potatoes
  • Onions
  • Garlic
  • Others
• Others

By Region

• North America (By Product Type, Form, Source, Crop Type, and Country)
  • U.S. (By Product Type)
  • Canada (By Product Type)
  • Mexico (By Product Type)
• Europe (By Product Type, Form, Source, Crop Type, and Country)
  • U.K. (By Product Type)
  • Germany (By Product Type)
  • France (By Product Type)
  • Italy (By Product Type)
  • Spain (By Product Type)
  • Rest of Europe (By Product Type)
• Asia Pacific (By Product Type, Form, Source, Crop Type, and Country)
  • China (By Product Type)
  • Japan (By Product Type)
  • India (By Product Type)
  • Australia (By Product Type)
  • Rest of Asia Pacific (By Product Type)
• South America (By Product Type, Form, Source, Crop Type, and Country)
  • Brazil (By Product Type)
  • Argentina (By Product Type)
  • Rest of South America (By Product Type)
• Middle East & Africa (By Product Type, Form, Source, Crop Type, and Country)
  • South Africa (By Product Type)
  • UAE (By Product Type)
  • Rest of the Middle East & Africa (By Product Type)

Table of Content

1. Introduction

• 1.1. Research Scope
• 1.2. Market Segmentation
• 1.3. Research Methodology
• 1.4. Definitions and Assumptions

2. Executive Summary

3. Market Dynamics

• 3.1. Market Drivers
• 3.2. Market Restraints
• 3.3. Market Opportunities
• 3.4. Market Trends

4. Key Insights

• 4.1. Market Overview of Related/Parent Market
• 4.2. Industry SWOT Analysis
• 4.3. Recent Industry Developments - Policies, Mergers & Acquisitions, and New Product Launches
• 4.4. Supply Chain Analysis

5. Global Post-Harvest Treatment Market Analysis, Insights and Forecast, 2021-2034

• 5.1. Key Findings / Summary
• 5.2. Market Size Estimates and Forecast
  • 5.2.1. By Product Type (Value)
    • 5.2.1.1. Coatings and waxes
    • 5.2.1.2. Fungicides
    • 5.2.1.3. Cleaners
    • 5.2.1.4. Sanitizers and disinfectants
    • 5.2.1.5. Ethylene blockers and ethylene absorbers
    • 5.2.1.6. Others
  • 5.2.2. By Form (Value)
    • 5.2.2.1. Liquid
    • 5.2.2.2. Powder
  • 5.2.3. By Source (Value)
    • 5.2.3.1. Synthetic
    • 5.2.3.2. Natural
  • 5.2.4. By Crop Type (Value)
    • 5.2.4.1. Fruits
      • 5.2.4.1.1. Citrus
      • 5.2.4.1.2. Pome Fruits
      • 5.2.4.1.3. Berries
      • 5.2.4.1.4. Melons
      • 5.2.4.1.5. Others
    • 5.2.4.2. Vegetables
      • 5.2.4.2.1. Leafy Vegetables
      • 5.2.4.2.2. Leguminous Vegetables
      • 5.2.4.2.3. Others
    • 5.2.4.3. Roots & Tubers
      • 5.2.4.3.1. Potatoes
      • 5.2.4.3.2. Onions
      • 5.2.4.3.3. Garlic
      • 5.2.4.3.4. Others
    • 5.2.4.4. Others
  • 5.2.5. By Region (Value)
    • 5.2.5.1. North America
    • 5.2.5.2. Europe
    • 5.2.5.3. Asia Pacific
    • 5.2.5.4. South America
    • 5.2.5.5. Middle East and Africa

6. North America Post-Harvest Treatment Market Analysis, Insights and Forecast, 2021-2034

• 6.1. Key Findings / Summary
• 6.2. Market Size Estimates and Forecast
  • 6.2.1. By Product Type (Value)
    • 6.2.1.1. Coatings and waxes
    • 6.2.1.2. Fungicides
    • 6.2.1.3. Cleaners
    • 6.2.1.4. Sanitizers and disinfectants
    • 6.2.1.5. Ethylene blockers and ethylene absorbers
    • 6.2.1.6. Others
  • 6.2.2. By Form (Value)
    • 6.2.2.1. Liquid
    • 6.2.2.2. Powder
  • 6.2.3. By Source (Value)
    • 6.2.3.1. Synthetic
    • 6.2.3.2. Natural
  • 6.2.4. By Crop Type (Value)
    • 6.2.4.1. Fruits
      • 6.2.4.1.1. Citrus
      • 6.2.4.1.2. Pome Fruits
      • 6.2.4.1.3. Berries
      • 6.2.4.1.4. Melons
      • 6.2.4.1.5. Others
    • 6.2.4.2. Vegetables
      • 6.2.4.2.1. Leafy Vegetables
      • 6.2.4.2.2. Leguminous Vegetables
      • 6.2.4.2.3. Others
    • 6.2.4.3. Roots & Tubers
      • 6.2.4.3.1. Potatoes
      • 6.2.4.3.2. Onions
      • 6.2.4.3.3. Garlic
      • 6.2.4.3.4. Others
    • 6.2.4.4. Others
  • 6.2.5. By Country
    • 6.2.5.1. U.S.
      • 6.2.5.1.1. By Product Type
        • 6.2.5.1.1.1. Coatings and waxes
        • 6.2.5.1.1.2. Fungicides
        • 6.2.5.1.1.3. Cleaners
        • 6.2.5.1.1.4. Sanitizers and disinfectants
        • 6.2.5.1.1.5. Ethylene blockers and ethylene absorbers
        • 6.2.5.1.1.6. Others
    • 6.2.5.2. Canada
      • 6.2.5.2.1. By Product Type
        • 6.2.5.2.1.1. Coatings and waxes
        • 6.2.5.2.1.2. Fungicides
        • 6.2.5.2.1.3. Cleaners
        • 6.2.5.2.1.4. Sanitizers and disinfectants
        • 6.2.5.2.1.5. Ethylene blockers and ethylene absorbers
        • 6.2.5.2.1.6. Others
    • 6.2.5.3. Mexico
      • 6.2.5.3.1. By Product Type
        • 6.2.5.3.1.1. Coatings and waxes
        • 6.2.5.3.1.2. Fungicides
        • 6.2.5.3.1.3. Cleaners
        • 6.2.5.3.1.4. Sanitizers and disinfectants
        • 6.2.5.3.1.5. Ethylene blockers and ethylene absorbers
        • 6.2.5.3.1.6. Others

7. Europe Post-Harvest Treatment Market Analysis, Insights and Forecast, 2021-2034

• 7.1. Key Findings / Summary
• 7.2. Market Size Estimates and Forecast
  • 7.2.1. By Product Type (Value)
    • 7.2.1.1. Coatings and waxes
    • 7.2.1.2. Fungicides
    • 7.2.1.3. Cleaners
    • 7.2.1.4. Sanitizers and disinfectants
    • 7.2.1.5. Ethylene blockers and ethylene absorbers
    • 7.2.1.6. Others
  • 7.2.2. By Form (Value)
    • 7.2.2.1. Liquid
    • 7.2.2.2. Powder
  • 7.2.3. By Source (Value)
    • 7.2.3.1. Synthetic
    • 7.2.3.2. Natural
  • 7.2.4. By Crop Type (Value)
    • 7.2.4.1. Fruits
      • 7.2.4.1.1. Citrus
      • 7.2.4.1.2. Pome Fruits
      • 7.2.4.1.3. Berries
      • 7.2.4.1.4. Melons
      • 7.2.4.1.5. Others
    • 7.2.4.2. Vegetables
      • 7.2.4.2.1. Leafy Vegetables
      • 7.2.4.2.2. Leguminous Vegetables
      • 7.2.4.2.3. Others
    • 7.2.4.3. Roots & Tubers
      • 7.2.4.3.1. Potatoes
      • 7.2.4.3.2. Onions
      • 7.2.4.3.3. Garlic
      • 7.2.4.3.4. Others
    • 7.2.4.4. Others
  • 7.2.5. By Country
    • 7.2.5.1. Germany
      • 7.2.5.1.1. By Product Type
        • 7.2.5.1.1.1. Coatings and waxes
        • 7.2.5.1.1.2. Fungicides
        • 7.2.5.1.1.3. Cleaners
        • 7.2.5.1.1.4. Sanitizers and disinfectants
        • 7.2.5.1.1.5. Ethylene blockers and ethylene absorbers
        • 7.2.5.1.1.6. Others
    • 7.2.5.2. U.K.
      • 7.2.5.2.1. By Product Type
        • 7.2.5.2.1.1. Coatings and waxes
        • 7.2.5.2.1.2. Fungicides
        • 7.2.5.2.1.3. Cleaners
        • 7.2.5.2.1.4. Sanitizers and disinfectants
        • 7.2.5.2.1.5. Ethylene blockers and ethylene absorbers
        • 7.2.5.2.1.6. Others
    • 7.2.5.3. France
      • 7.2.5.3.1. By Product Type
        • 7.2.5.3.1.1. Coatings and waxes
        • 7.2.5.3.1.2. Fungicides
        • 7.2.5.3.1.3. Cleaners
        • 7.2.5.3.1.4. Sanitizers and disinfectants
        • 7.2.5.3.1.5. Ethylene blockers and ethylene absorbers
        • 7.2.5.3.1.6. Others
    • 7.2.5.4. Italy
      • 7.2.5.4.1. By Product Type
        • 7.2.5.4.1.1. Coatings and waxes
        • 7.2.5.4.1.2. Fungicides
        • 7.2.5.4.1.3. Cleaners
        • 7.2.5.4.1.4. Sanitizers and disinfectants
        • 7.2.5.4.1.5. Ethylene blockers and ethylene absorbers
        • 7.2.5.4.1.6. Others
    • 7.2.5.5. Spain
      • 7.2.5.5.1. By Product Type
        • 7.2.5.5.1.1. Coatings and waxes
        • 7.2.5.5.1.2. Fungicides
        • 7.2.5.5.1.3. Cleaners
        • 7.2.5.5.1.4. Sanitizers and disinfectants
        • 7.2.5.5.1.5. Ethylene blockers and ethylene absorbers
        • 7.2.5.5.1.6. Others
    • 7.2.5.6. Rest of Europe
      • 7.2.5.6.1. By Product Type
        • 7.2.5.6.1.1. Coatings and waxes
        • 7.2.5.6.1.2. Fungicides
        • 7.2.5.6.1.3. Cleaners
        • 7.2.5.6.1.4. Sanitizers and disinfectants
        • 7.2.5.6.1.5. Ethylene blockers and ethylene absorbers
        • 7.2.5.6.1.6. Others

8. Asia Pacific Post-Harvest Treatment Market Analysis, Insights and Forecast, 2021-2034

• 8.1. Key Findings / Summary
• 8.2. Market Size Estimates and Forecast
  • 8.2.1. By Product Type (Value)
    • 8.2.1.1. Coatings and waxes
    • 8.2.1.2. Fungicides
    • 8.2.1.3. Cleaners
    • 8.2.1.4. Sanitizers and disinfectants
    • 8.2.1.5. Ethylene blockers and ethylene absorbers
    • 8.2.1.6. Others
  • 8.2.2. By Form (Value)
    • 8.2.2.1. Liquid
    • 8.2.2.2. Powder
  • 8.2.3. By Source (Value)
    • 8.2.3.1. Synthetic
    • 8.2.3.2. Natural
  • 8.2.4. By Crop Type (Value)
    • 8.2.4.1. Fruits
      • 8.2.4.1.1. Citrus
      • 8.2.4.1.2. Pome Fruits
      • 8.2.4.1.3. Berries
      • 8.2.4.1.4. Melons
      • 8.2.4.1.5. Others
    • 8.2.4.2. Vegetables
      • 8.2.4.2.1. Leafy Vegetables
      • 8.2.4.2.2. Leguminous Vegetables
      • 8.2.4.2.3. Others
    • 8.2.4.3. Roots & Tubers
      • 8.2.4.3.1. Potatoes
      • 8.2.4.3.2. Onions
      • 8.2.4.3.3. Garlic
      • 8.2.4.3.4. Others
    • 8.2.4.4. Others
  • 8.2.5. By Country
    • 8.2.5.1. China
      • 8.2.5.1.1. By Product Type
        • 8.2.5.1.1.1. Coatings and waxes
        • 8.2.5.1.1.2. Fungicides
        • 8.2.5.1.1.3. Cleaners
        • 8.2.5.1.1.4. Sanitizers and disinfectants
        • 8.2.5.1.1.5. Ethylene blockers and ethylene absorbers
        • 8.2.5.1.1.6. Others
    • 8.2.5.2. India
      • 8.2.5.2.1. By Product Type
        • 8.2.5.2.1.1. Coatings and waxes
        • 8.2.5.2.1.2. Fungicides
        • 8.2.5.2.1.3. Cleaners
        • 8.2.5.2.1.4. Sanitizers and disinfectants
        • 8.2.5.2.1.5. Ethylene blockers and ethylene absorbers
        • 8.2.5.2.1.6. Others
    • 8.2.5.3. Japan
      • 8.2.5.3.1. By Product Type
        • 8.2.5.3.1.1. Coatings and waxes
        • 8.2.5.3.1.2. Fungicides
        • 8.2.5.3.1.3. Cleaners
        • 8.2.5.3.1.4. Sanitizers and disinfectants
        • 8.2.5.3.1.5. Ethylene blockers and ethylene absorbers
        • 8.2.5.3.1.6. Others
    • 8.2.5.4. Australia
      • 8.2.5.4.1. By Product Type
        • 8.2.5.4.1.1. Coatings and waxes
        • 8.2.5.4.1.2. Fungicides
        • 8.2.5.4.1.3. Cleaners
        • 8.2.5.4.1.4. Sanitizers and disinfectants
        • 8.2.5.4.1.5. Ethylene blockers and ethylene absorbers
        • 8.2.5.4.1.6. Others
    • 8.2.5.5. Rest of Asia Pacific
      • 8.2.5.5.1. By Product Type
        • 8.2.5.5.1.1. Coatings and waxes
        • 8.2.5.5.1.2. Fungicides
        • 8.2.5.5.1.3. Cleaners
        • 8.2.5.5.1.4. Sanitizers and disinfectants
        • 8.2.5.5.1.5. Ethylene blockers and ethylene absorbers
        • 8.2.5.5.1.6. Others

9. South America Post-Harvest Treatment Market Analysis, Insights and Forecast, 2021-2034

• 9.1. Key Findings / Summary
• 9.2. Market Size Estimates and Forecast
  • 9.2.1. By Product Type (Value)
    • 9.2.1.1. Coatings and waxes
    • 9.2.1.2. Fungicides
    • 9.2.1.3. Cleaners
    • 9.2.1.4. Sanitizers and disinfectants
    • 9.2.1.5. Ethylene blockers and ethylene absorbers
    • 9.2.1.6. Others
  • 9.2.2. By Form (Value)
    • 9.2.2.1. Liquid
    • 9.2.2.2. Powder
  • 9.2.3. By Source (Value)
    • 9.2.3.1. Synthetic
    • 9.2.3.2. Natural
  • 9.2.4. By Crop Type (Value)
    • 9.2.4.1. Fruits
      • 9.2.4.1.1. Citrus
      • 9.2.4.1.2. Pome Fruits
      • 9.2.4.1.3. Berries
      • 9.2.4.1.4. Melons
      • 9.2.4.1.5. Others
    • 9.2.4.2. Vegetables
      • 9.2.4.2.1. Leafy Vegetables
      • 9.2.4.2.2. Leguminous Vegetables
      • 9.2.4.2.3. Others
    • 9.2.4.3. Roots & Tubers
      • 9.2.4.3.1. Potatoes
      • 9.2.4.3.2. Onions
      • 9.2.4.3.3. Garlic
      • 9.2.4.3.4. Others
    • 9.2.4.4. Others
  • 9.2.5. By Country
    • 9.2.5.1. Argentina
      • 9.2.5.1.1. By Product Type
        • 9.2.5.1.1.1. Coatings and waxes
        • 9.2.5.1.1.2. Fungicides
        • 9.2.5.1.1.3. Cleaners
        • 9.2.5.1.1.4. Sanitizers and disinfectants
        • 9.2.5.1.1.5. Ethylene blockers and ethylene absorbers
        • 9.2.5.1.1.6. Others
    • 9.2.5.2. Brazil
      • 9.2.5.2.1. By Product Type
        • 9.2.5.2.1.1. Coatings and waxes
        • 9.2.5.2.1.2. Fungicides
        • 9.2.5.2.1.3. Cleaners
        • 9.2.5.2.1.4. Sanitizers and disinfectants
        • 9.2.5.2.1.5. Ethylene blockers and ethylene absorbers
        • 9.2.5.2.1.6. Others
    • 9.2.5.3. Rest of South America
      • 9.2.5.3.1. By Product Type
        • 9.2.5.3.1.1. Coatings and waxes
        • 9.2.5.3.1.2. Fungicides
        • 9.2.5.3.1.3. Cleaners
        • 9.2.5.3.1.4. Sanitizers and disinfectants
        • 9.2.5.3.1.5. Ethylene blockers and ethylene absorbers
        • 9.2.5.3.1.6. Others

10. Middle East & Africa Post-Harvest Treatment Market Analysis, Insights and Forecast, 2021-2034

• 10.1. Key Findings / Summary
• 10.2. Market Size Estimates and Forecast
  • 10.2.1. By Product Type (Value)
    • 10.2.1.1. Coatings and waxes
    • 10.2.1.2. Fungicides
    • 10.2.1.3. Cleaners
    • 10.2.1.4. Sanitizers and disinfectants
    • 10.2.1.5. Ethylene blockers and ethylene absorbers
    • 10.2.1.6. Others
  • 10.2.2. By Form (Value)
    • 10.2.2.1. Liquid
    • 10.2.2.2. Powder
  • 10.2.3. By Source (Value)
    • 10.2.3.1. Synthetic
    • 10.2.3.2. Natural
  • 10.2.4. By Crop Type (Value)
    • 10.2.4.1. Fruits
      • 10.2.4.1.1. Citrus
      • 10.2.4.1.2. Pome Fruits
      • 10.2.4.1.3. Berries
      • 10.2.4.1.4. Melons
      • 10.2.4.1.5. Others
    • 10.2.4.2. Vegetables
      • 10.2.4.2.1. Leafy Vegetables
      • 10.2.4.2.2. Leguminous Vegetables
      • 10.2.4.2.3. Others
    • 10.2.4.3. Roots & Tubers
      • 10.2.4.3.1. Potatoes
      • 10.2.4.3.2. Onions
      • 10.2.4.3.3. Garlic
      • 10.2.4.3.4. Others
    • 10.2.4.4. Others
  • 10.2.5. By Country
    • 10.2.5.1. South Africa
      • 10.2.5.1.1. By Product Type
        • 10.2.5.1.1.1. Coatings and waxes
        • 10.2.5.1.1.2. Fungicides
        • 10.2.5.1.1.3. Cleaners
        • 10.2.5.1.1.4. Sanitizers and disinfectants
        • 10.2.5.1.1.5. Ethylene blockers and ethylene absorbers
        • 10.2.5.1.1.6. Others
    • 10.2.5.2. UAE
      • 10.2.5.2.1. By Product Type
        • 10.2.5.2.1.1. Coatings and waxes
        • 10.2.5.2.1.2. Fungicides
        • 10.2.5.2.1.3. Cleaners
        • 10.2.5.2.1.4. Sanitizers and disinfectants
        • 10.2.5.2.1.5. Ethylene blockers and ethylene absorbers
        • 10.2.5.2.1.6. Others
    • 10.2.5.3. Rest of Middle East & Africa
      • 10.2.5.3.1. By Product Type
        • 10.2.5.3.1.1. Coatings and waxes
        • 10.2.5.3.1.2. Fungicides
        • 10.2.5.3.1.3. Cleaners
        • 10.2.5.3.1.4. Sanitizers and disinfectants
        • 10.2.5.3.1.5. Ethylene blockers and ethylene absorbers
        • 10.2.5.3.1.6. Others

11. Competitive Matrix

• 11.1. Business Strategies Adopted by Leading Players
• 11.2. Global Post-Harvest Treatment Market Ranking Analysis, By Key Manufacturer, 2025

12. Company Profiles

• 12.1. AgroFresh Solutions, Inc.
  • 12.1.1. Overview
  • 12.1.2. Product Description
  • 12.1.3. Financials (Data as available in the public domain and/or on paid databases)
  • 12.1.4. Recent Developments
• 12.2. DECCO Postharvest / UPL Group
• 12.3. JBT Marel Corporation
• 12.4. Xeda International S.A.
• 12.5. Citrosol S.A.
• 12.6. Pace International LLC
• 12.7. Fomesa Fruitech S.L.U.
• 12.8. Syngenta Group
• 12.9. Nufarm Limited
• 12.10. BASF SE

13. Strategic Recommendations