액체 향료 시장 규모 : 유형별, 향료별, 용도별, 지역별 - 세계 예측(2023-2032년)

Liquid Flavor Market size is anticipated to expand at 4.3% CAGR from 2023-2032 propelled by the surging consumer demand for natural flavors. With multiple health-conscious consumers seeking transparent and clean-label products, the preference for liquid flavors derived from natural sources, such as fruits, botanicals, and herbs is rising. As a response, several food and beverage manufacturers are increasingly incorporating natural liquid flavors into various products, including beverages and snacks. In September 2022, global natural ingredient provider Solvay expanded its Rhovanil® Natural CW range with three new natural flavor ingredients, including Delica, Alta, and Sublima for enabling the F&B sectors to cost-effectively switch to natural flavors to meet the growing consumer expectations for natural products. Such strategic product developments by industry players is likely to accelerate the industry expansion.

The overall industry is segmented into type, flavor, application, and region.

Based on type, the natural liquid flavor market generated considerable revenue in 2022 and is estimated to exhibit 4.7% growth rate through 2032 owing to the rising consumer preference for natural and clean-label products derived from real fruits, herbs, and botanicals. The growing demand among health-conscious consumers for transparency in ingredient sourcing is spurring the adoption of natural liquid flavors as an appealing alternative to synthetic counterparts. Additionally, with several F&B industry participants focusing on authenticity, and quality, the adoption of naturally derived flavors will further enhance the product appeal.

Liquid flavor industry from the bakery and confectionery segment is set to witness 3.9% CAGR between 2023 and 2032. The escalating demand for innovative and unique flavors in baked goods and confections is surging the need for liquid flavors to offer convenient and efficient solutions. Liquid flavors add versatility and precision to the formulations of bakery and confectionery products for enhancing the taste profiles and meeting the evolving consumer preferences, further contributing to the segment growth.

Asia Pacific liquid flavor market is poised to depict 4% CAGR through 2032 driven by the burgeoning population, the presence of a booming food and beverages sector, and the rising demand for diverse and flavorful food products. The evolving consumer preferences are heightening the demand for natural and unique flavor profiles, further stimulating innovations in liquid flavors by providing potential growth opportunities to the industry participants. For instance, in October 2023, international food flavoring company Senovia opened a specialized product R&D satellite facility in the UAE to cater to the Asian and Middle Eastern regions at the product development level. Moreover, the dynamic and diverse culinary landscape of APAC is likely to augment the regional industry outlook.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Industry coverage
• 1.2 Market scope & definition
• 1.3 Base estimates & calculations
  • 1.3.1 Data collection
• 1.4 Forecast parameters
• 1.5 COVID-19 impact analysis at global level
• 1.6 Data validation
• 1.7 Data Sources
  • 1.7.1 Primary
  • 1.7.2 Secondary
    • 1.7.2.1 Paid sources
    • 1.7.2.2 Unpaid sources

Chapter 2 Executive Summary

• 2.1 Liquid Flavor industry 360 degree synopsis, 2018 - 2032
• 2.2 Business trends
• 2.3 Type trends
• 2.4 Flavor trends
• 2.5 Application trends
• 2.6 Regional trends

Chapter 3 Liquid Flavor Industry Insights

• 3.1 Industry ecosystem analysis
• 3.2 Industry impact forces
  • 3.2.1 Growth drivers
  • 3.2.2 Industry pitfalls & challenges
• 3.3 Growth potential analysis
• 3.4 COVID- 19 impact analysis
• 3.5 Regulatory landscape
  • 3.5.1 U.S.
  • 3.5.2 Europe
• 3.6 Pricing analysis, 2022
• 3.7 Technology landscape
  • 3.7.1 Future market trends
• 3.8 Porter's analysis
• 3.9 PESTEL analysis
• 3.10 Russia-Ukraine War Impact on the industry

Chapter 4 Competitive Landscape, 2022

• 4.1 Introduction
• 4.2 Company matrix analysis, 2022
• 4.3 Global company market share analysis, 2022
• 4.4 Competitive positioning matrix
• 4.5 Strategy dashboard

Chapter 5 Liquid Flavor Market Size and Forecast, By Type 2018 - 2032

• 5.1 Natural Flavors
• 5.2 Synthetic Flavors

Chapter 6 Liquid Flavor Market Size and Forecast, By Flavor 2018 - 2032

• 6.1 Fruit
• 6.2 Chocolate
• 6.3 Vanilla
• 6.4 Nut
• 6.5 Caramel
• 6.6 Other

Chapter 7 Liquid Flavor Market Size and Forecast, By Application 2018 - 2032

• 7.1 Beverages
• 7.2 Dairy Products
• 7.3 Bakery and Confectionery
• 7.4 Savory and Snacks
• 7.5 Other

Chapter 8 Liquid Flavor Market Size and Forecast, By Region 2018 - 2032

• 8.1 Key trends, by region
• 8.2 North America
  • 8.2.1 U.S.
  • 8.2.2 Canada
• 8.3 Europe
  • 8.3.1 Germany
  • 8.3.2 UK
  • 8.3.3 France
  • 8.3.4 Spain
  • 8.3.5 Italy
• 8.4 Asia Pacific
  • 8.4.1 Japan
  • 8.4.2 China
  • 8.4.3 India
  • 8.4.4 Australia
  • 8.4.5 South Korea
  • 8.4.6 Indonesia
  • 8.4.7 Malaysia
• 8.5 Latin America
  • 8.5.1 Brazil
  • 8.5.2 Mexico
  • 8.5.3 Argentina
• 8.6 MEA
  • 8.6.1 South Africa
  • 8.6.2 Saudi Arabia
  • 8.6.3 UAE

Chapter 9 Company Profiles

• 9.1 Givaudan S.A.
• 9.2 Symrise AG
• 9.3 Kerry Group plc
• 9.4 International Flavors and Fragrances (IFF)
• 9.5 Sensient Technologies
• 9.6 Frutarom
• 9.7 MANE Flavor & Fragrance Manufacturer
• 9.8 Gold Coast Ingredients
• 9.9 McCormick & Company, Inc.
• 9.10 Natures Flavors, Inc.
• 9.11 Synergy Flavors
• 9.12 Doehler
• 9.13 BioSun Flavors & Food Ingredients
• 9.14 T. Hasegawa Co., Ltd.
• 9.15 Flavaroma