변성 전분 시장 규모 : 제품별, 재료별, 최종 용도별 - 예측(2024-2032년)

Global Modified Starch Market will observe a CAGR of over 5.2% from 2024 to 2032, driven by increasing R&D activities in the field. Modified starches obtained from natural starches by chemical, physical, and enzymatic processes have developed properties that meet technical needs. R&D progress for the development of new starch derivatives with improved activities, such as excellent stability, durability, and resistance to extreme temperatures and pH levels, are important in applications in the pharmaceutical, textile, and paper industries.

For instance, in March 2022, a study to determine the optimal concentrations of polycaprolactone (PCL) and anhydride maleic acid (AMA) needed to produce a biothermoplastic composite from modified cassava starch polyvinyl alcohol (MSGPvA) that meets the Indonesian National Standard and international bioplastic standards was conducted in Japan.

In food, modified starch improves the texture, shelf life, and nutritional value of products matches consumer needs for higher convenience food options, and is used in pharmaceuticals as excipients and in drug delivery to improve drug efficacy and stability. The textile and paper industries benefit from the bonding and coating properties of modified starch. As R&D continues to push the boundaries of starch research, the market is poised for continued growth and innovation.

Overall Modified Starch industry size is classified based on product, material, end-user, and region.

The modified starch market revenue from the cationic segment will register a commendable CAGR from 2024 to 2032. Cationic-modified starch is mainly used in the paper industry, where it increases paper strength, improves printability, enhances loading and particle retention, and enhances adhesion ability and its flexibility.

It is also valuable in the textile and cosmetic industries. In addition, the use of cationic starch in wastewater treatment is due to its effectiveness in coagulation and impurity removal. The ongoing research and development of cationic starch modifications leads to more efficient products. This innovation, coupled with increasing demand for durable and high-performance products, is driving the growth of the cationized modified starch market.

The cassava segment will witness an appreciable growth from 2024 to 2032. The abundant and cost-effective vegetable cassava, rich in starch, is the preferred source of modified starch due to its ease of processing. This starch is widely used in the food industry as a gel ingredient that hardens and stabilizes to enhance and preserve raw materials other than textiles, paper, adhesives, pharmaceuticals, and other non-food industries. There is a growing trend towards natural and sustainable materials to improve product quality and performance, further enhancing the attractiveness of cassava starch in the market. With the innovative trends and the shift towards environmentally friendly solutions, the demand for cassava-based modified starch will increase significantly.

Europe Modified starch market will exhibit a notable CAGR from 2024 to 2032. Modified starches of natural origin, such as maize, wheat, and potatoes, are essential to enhance the texture, consistency, and nutritional value of food processing. They are also key in non-food industries such as textiles, paper manufacturing, pharmaceuticals, and personal care. Furthermore, stringent European regulations go a long way in driving the reformed starch market. As the industry innovates to meet consumer demand for healthier and more environmentally friendly products, the demand for modified starch in Europe will continue to expand, driving technological advances and market development results.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope & definition
• 1.2 Base estimates & calculations
• 1.3 Forecast calculation
• 1.4 Data sources
  • 1.4.1 Primary
  • 1.4.2 Secondary
    • 1.4.2.1 Paid sources
    • 1.4.2.2 Public sources

Chapter 2 Executive Summary

• 2.1 Industry 360 degree synopsis

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Key manufacturers
  • 3.1.2 Distributors
  • 3.1.3 Profit margins across the industry
• 3.2 Industry impact forces
  • 3.2.1 Growth drivers
  • 3.2.2 Market challenges
  • 3.2.3 Market opportunity
    • 3.2.3.1 New opportunities
    • 3.2.3.2 Growth potential analysis
• 3.3 Raw material landscape
  • 3.3.1 Manufacturing trends
  • 3.3.2 Technology evolution
    • 3.3.2.1 Sustainable manufacturing
      • 3.3.2.1.1 Green practices
      • 3.3.2.1.2 Decarbonization
  • 3.3.3 Sustainability in raw materials
  • 3.3.4 Raw material pricing trends (USD/Ton)
    • 3.3.4.1 U.S.
    • 3.3.4.2 European Union
    • 3.3.4.3 UK
    • 3.3.4.4 China
    • 3.3.4.5 Southeast Asia
    • 3.3.4.6 GCC
• 3.4 Regulations & market impact
• 3.5 Trade statistics
• 3.6 Porter's analysis
• 3.7 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

• 4.1 Company market share analysis
• 4.2 Competitive positioning matrix
• 4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Product, 2018-2032 (USD Billion, Kilo Tons)

• 5.1 Key trends
• 5.2 Resistant
• 5.3 Cationic
• 5.4 Pre-gelatinized
• 5.5 Others

Chapter 6 Market Size and Forecast, By Material, 2018-2032 (USD Billion, Kilo Tons)

• 6.1 Key trends
• 6.2 Corn
• 6.3 Cassava
• 6.4 Wheat
• 6.5 Potato
• 6.6 Others

Chapter 7 Market Size and Forecast, By End Use, 2018-2032 (USD Billion, Kilo Tons)

• 7.1 Key trends
• 7.2 Food & beverage
• 7.3 Animal feed
• 7.4 Paper
• 7.5 Pharmaceuticals
• 7.6 Textiles
• 7.7 Others

Chapter 8 Market Size and Forecast, By Region, 2018-2032 (USD Billion, Kilo Tons)

• 8.1 Key trends
• 8.2 North America
  • 8.2.1 U.S.
  • 8.2.2 Canada
• 8.3 Europe
  • 8.3.1 Germany
  • 8.3.2 UK
  • 8.3.3 France
  • 8.3.4 Italy
  • 8.3.5 Spain
  • 8.3.6 Rest of Europe
• 8.4 Asia Pacific
  • 8.4.1 China
  • 8.4.2 India
  • 8.4.3 Japan
  • 8.4.4 South Korea
  • 8.4.5 Australia
  • 8.4.6 Rest of Asia Pacific
• 8.5 Latin America
  • 8.5.1 Brazil
  • 8.5.2 Mexico
  • 8.5.3 Argentina
  • 8.5.4 Rest of Latin America
• 8.6 MEA
  • 8.6.1 Saudi Arabia
  • 8.6.2 UAE
  • 8.6.3 South Africa
  • 8.6.4 Rest of MEA

Chapter 9 Company Profiles

• 9.1 ADM (Archer Daniels Midland Company)
• 9.2 Agrana Beteiligungs AG
• 9.3 Avebe U.A.
• 9.4 Beneo-Remy N.V.
• 9.5 Cargill, Incorporated
• 9.6 China Essence Group Ltd.
• 9.7 Emsland-Stärke GmbH
• 9.8 Global Bio-Chem Technology Group Company Limited
• 9.9 Grain Processing Corporation
• 9.10 Ingredion Incorporated
• 9.11 PT Budi Starch & Sweetener Tbk
• 9.12 Roquette Frères
• 9.13 Samyang Genex Corp.
• 9.14 Siam Modified Starch Co., Ltd.
• 9.15 Tate & Lyle PLC