감자 단백질 시장 규모 : 유형별, 용도별, 예측(2024-2032년)

The potato protein market will exhibit 5.3% CAGR over 2024-2032, driven by the surging demand for plant-based protein sources. With a heightened focus on health and the environment, consumers are pivoting towards plant-centric diets. According to a report by the Plant Based Foods Association, the plant-based food retail sales grew by 27% in 2023. Potato protein, prized for its nutritional richness and functional advantages, is notably resonating with the expanding vegan and vegetarian demographic. Moreover, as allergies and intolerances, especially to soy and dairy, become more prevalent, the appeal of alternative proteins like potato protein is on the rise. Its adaptability across a spectrum of F&D applications, spanning from meat substitutes to bakery items and sports nutrition, further cements the market trajectory.

Breakthroughs in extraction and purification techniques not only enhance the yield and quality of potato protein but also render it more cost-efficient, thus enticing manufacturers. As consumers increasingly gravitate towards sustainable and clean label ingredients, the innate alignment of potato protein with this natural, minimally processed food trend further bolsters its market appeal.

The overall potato protein industry is sorted based on type, application, and region.

The isolates segment is witnessing high demand due to their superior nutritional profile and functional properties. Potato protein isolates are rich in essential amino acids, making them a highly desirable source of plant-based protein for those seeking to enhance their muscle health and overall nutrition. Additionally, these isolates are hypoallergenic and free from common allergens such as gluten, soy, and dairy, catering to the needs of individuals with specific dietary restrictions. The rising popularity of clean label products and the consumer shift towards minimally processed ingredients further drive the demand for potato protein isolates.

The food & beverage segment will bolster the market revenues during the forecast period. Potato protein's versatile functional properties, such as excellent emulsification, solubility, and foaming capabilities, make it a valuable ingredient in a wide range of applications, including meat alternatives, dairy-free products, baked goods, and sports nutrition. As consumer demand for plant-based, clean label, and allergen-free products increases, manufacturers are incorporating potato protein to meet these preferences while enhancing the nutritional profile of their offerings.

Asia Pacific potato protein industry size will expand at a rapid pace through 2032, due to the increasing consumer awareness about the health benefits of plant-based proteins, coupled with a rising trend towards vegetarian and vegan diets. Additionally, the region's growing middle-class population with higher disposable incomes is driving the consumption of premium and health-oriented food products. Innovations in food processing and the development of new F&B application, along with supportive government policies and initiatives promoting sustainable agricultural practices are fostering a favorable environment for regional market growth.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope & definition
• 1.2 Base estimates & calculations
• 1.3 Forecast calculation
• 1.4 Data sources
  • 1.4.1 Primary
  • 1.4.2 Data mining sources
    • 1.4.2.1 Paid sources
    • 1.4.2.2 Public sources

Chapter 2 Executive Summary

• 2.1 Industry 360º synopsis, 2021 - 2032
• 2.2 Business trends
• 2.3 Regional trends
• 2.4 Type trends
• 2.5 Application trends
• 2.6 Regional trends

Chapter 3 Market Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Key manufacturers
  • 3.1.2 Distributors
  • 3.1.3 Profit margins across the industry
• 3.2 Industry impact forces
  • 3.2.1 Growth drivers
    • 3.2.1.1 Positive outlook from the vegan food industry
    • 3.2.1.2 Expansion demand for high protein products
    • 3.2.1.3 Technological advancements in the food processing industry
  • 3.2.2 Market challenges
    • 3.2.2.1 Availability of large variety of alternatives
  • 3.2.3 Market opportunity
    • 3.2.3.1 New opportunities
    • 3.2.3.2 Growth potential analysis
• 3.3 Raw material landscape
  • 3.3.1 Manufacturing trends
  • 3.3.2 Technology evolution
    • 3.3.2.1 Sustainable manufacturing
      • 3.3.2.1.1 Green practices
      • 3.3.2.1.2 Decarbonization
  • 3.3.3 Sustainability in raw materials
  • 3.3.4 Pricing trends (USD/Ton)
    • 3.3.4.1 North America
    • 3.3.4.2 Europe
    • 3.3.4.3 Asia Pacific
    • 3.3.4.4 Latin America
    • 3.3.4.5 Middle East & Africa
• 3.4 Regulations & market impact
• 3.5 Porter's analysis
• 3.6 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

• 4.1 Introduction
• 4.2 Company market share, 2023
  • 4.2.1 Company market share, by region, 2023
    • 4.2.1.1 North America
    • 4.2.1.2 Europe
    • 4.2.1.3 Asia Pacific
    • 4.2.1.4 Latin America
    • 4.2.1.5 Middle East & Africa
• 4.3 Competitive analysis of major market players
• 4.4 Competitive positioning matrix
• 4.5 Strategic outlook matrix

Chapter 5 Market Estimates & Forecast, By Type, 2021-2032 (USD Thousand) (Tons)

• 5.1 Key Trends
• 5.2 Isolates
• 5.3 Concentrates
• 5.4 Others

Chapter 6 Market Estimates & Forecast, By Application, 2021-2032 (USD Thousand) (Tons)

• 6.1 Key Trends
• 6.2 Food & beverages
  • 6.2.1 Meat analogue
  • 6.2.2 Dairy-free
  • 6.2.3 Confectionery
  • 6.2.4 Bakery
  • 6.2.5 Processed foods
  • 6.2.6 Others
• 6.3 Feed

Chapter 7 Market Estimates & Forecast, By Region, 2021-2032 (USD Thousand) (Tons)

• 7.1 Key trends, by region
• 7.2 North America
  • 7.2.1 U.S.
  • 7.2.2 Canada
• 7.3 Europe
  • 7.3.1 Germany
  • 7.3.2 UK
  • 7.3.3 France
  • 7.3.4 Spain
  • 7.3.5 Italy
  • 7.3.6 Russia
• 7.4 Asia Pacific
  • 7.4.1 China
  • 7.4.2 India
  • 7.4.3 Japan
  • 7.4.4 South Korea
  • 7.4.5 Indonesia
  • 7.4.6 Australia
  • 7.4.7 Malaysia
• 7.5 Latin America
  • 7.5.1 Brazil
  • 7.5.2 Mexico
  • 7.5.3 Argentina
• 7.6 MEA
  • 7.6.1 South Africa
  • 7.6.2 Saudi Arabia
  • 7.6.3 UAE

Chapter 8 Company Profiles

• 8.1 Avebe
• 8.2 Emsland Group
• 8.3 Roquette Freres
• 8.4 PPZ Niechlow
• 8.5 Omega Protein Corporation
• 8.6 KMC Ingredients
• 8.7 AKV Langholt
• 8.8 Peppes Group
• 8.9 Sudstarke Agrana Beteiliguns
• 8.10 Bioriginal Foods & Science Corp
• 8.11 PPZ Niechlow