마카다미아 밀크 시장, 기회, 성장 촉진요인, 산업 동향 분석과 예측(2024-2032년)

The Global Macadamia Milk Market, valued at USD 41 million in 2023, is set to grow at a 4.9% CAGR from 2024 to 2032. Derived from macadamia nuts, macadamia milk boasts a creamy texture and a unique nutty flavor. As a dairy-free alternative, it has garnered attention from consumers pursuing lactose-free and vegan-friendly options that resonate with their health and dietary goals.

As consumers seek diverse flavors and textures in plant-based milks, macadamia milk has seen a surge in interest. For example, in March 2021, Milkadamia, a leading brand in macadamia nut milk, unveiled its "Milkadamia Creamer" line, featuring three flavors: Vanilla, Unsweetened Vanilla, and Original. This move into the plant-based creamer domain underscores the industry's agility in adapting to shifting consumer tastes and hints at the potential for broader product diversification within the macadamia milk realm.

The overall macadamia milk market is segmented based on Product, Packaging, End Use, and Region.

The plain/unflavored segment is projected to reach USD 26.8 million, with a 5% CAGR through 2032. This growth is largely due to a rising consumer inclination towards versatile, unsweetened plant-based milks suitable for diverse culinary uses. Health-conscious individuals favor plain macadamia milk for its low-sugar profile and the ability to customize flavoring. Its neutral taste makes it a favored base for both sweet and savory dishes, appealing to home cooks and professional chefs alike. Furthermore, as consumers become more aware of the nutritional advantages of macadamia nuts, especially their heart-healthy monounsaturated fats, the segment's allure grows. The plain variety's alignment with clean label trends, often featuring fewer additives than flavored counterparts, further solidifies its market position.

The bottled segment of the macadamia milk market is anticipated to reach USD 21.6 million, with a projected CAGR of 4.8% from 2024 to 2032. This growth can be linked to a variety of factors, such as a growing consumer preference for portable packaging, the rising trend of plant-based milk alternatives, and an increasing awareness of the health benefits tied to macadamia milk. Innovations in packaging technology, which extend product shelf life and preserve freshness, are also expected to bolster the bottled segment. The adaptability of bottled macadamia milk for both on-the-go consumption and home use, combined with its appeal to health-conscious individuals and those with dairy sensitivities, underpins this optimistic market outlook.

Asia Pacific market is set to witness a 5.1% CAGR from 2024 to 2032. This growth is driven by heightened health awareness among consumers, increasing disposable incomes, and a rising recognition of plant-based dairy alternatives. The trend towards clean labels and natural products resonates with macadamia milk's attributes. Additionally, the region's rising lactose intolerance and dairy allergies amplify the demand for non-dairy options. The culinary versatility of macadamia milk, spanning beverages to desserts, captivates both consumers and food producers.

Table of Contents

Chapter 1 Methodology and Scope

• 1.1 Market scope and definition
• 1.2 Base estimates and calculations
• 1.3 Forecast calculation
• 1.4 Data sources
  • 1.4.1 Primary
  • 1.4.2 Secondary
    • 1.4.2.1 Paid sources
    • 1.4.2.2 Public sources

Chapter 2 Executive Summary

• 2.1 Industry 360° synopsis

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Key manufacturers
  • 3.1.2 Distributors
  • 3.1.3 Profit margins across the industry
• 3.2 Industry impact forces
  • 3.2.1 Growth drivers
  • 3.2.2 Market challenges
  • 3.2.3 Market opportunity
    • 3.2.3.1 New opportunities
    • 3.2.3.2 Growth potential analysis
• 3.3 Raw material landscape
  • 3.3.1 Manufacturing trends
  • 3.3.2 Technology evolution
    • 3.3.2.1 Sustainable manufacturing
      • 3.3.2.1.1 Green practices
      • 3.3.2.1.2 Decarbonization
  • 3.3.3 Sustainability in raw materials
  • 3.3.4 Pricing trends (USD/Ton), 2021 - 2032
    • 3.3.4.1 North America
    • 3.3.4.2 Europe
    • 3.3.4.3 Asia Pacific
    • 3.3.4.4 Latin America
    • 3.3.4.5 Middle East and Africa
• 3.4 Regulations and market impact
• 3.5 Porter's analysis
• 3.6 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

• 4.1 Company market share analysis
• 4.2 Competitive positioning matrix
• 4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Product Type, 2021-2032 (USD Million, Kilo Tons)

• 5.1 Key trends
• 5.2 Plain/unflavored
• 5.3 Flavored (e.g., vanilla, chocolate)

Chapter 6 Market Size and Forecast, By Packaging, 2021-2032 (USD Million, Kilo Tons)

• 6.1 Key trends
• 6.2 Bottles
• 6.3 Cartons
• 6.4 Cans

Chapter 7 Market Size and Forecast, By End Use, 2021-2032 (USD Million, Kilo Tons)

• 7.1 Key trends
• 7.2 Direct consumption
• 7.3 Culinary use
• 7.4 Bakery
• 7.5 Confectionery
• 7.6 Beverages
• 7.7 Others

Chapter 8 Market Size and Forecast, By Region, 2021-2032 (USD Million, Kilo Tons)

• 8.1 Key trends
• 8.2 North America
  • 8.2.1 U.S.
  • 8.2.2 Canada
• 8.3 Europe
  • 8.3.1 Germany
  • 8.3.2 UK
  • 8.3.3 France
  • 8.3.4 Italy
  • 8.3.5 Spain
  • 8.3.6 Rest of Europe
• 8.4 Asia Pacific
  • 8.4.1 China
  • 8.4.2 India
  • 8.4.3 Japan
  • 8.4.4 South Korea
  • 8.4.5 Australia
  • 8.4.6 Rest of Asia Pacific
• 8.5 Latin America
  • 8.5.1 Brazil
  • 8.5.2 Mexico
  • 8.5.3 Argentina
  • 8.5.4 Rest of Latin America
• 8.6 MEA
  • 8.6.1 Saudi Arabia
  • 8.6.2 UAE
  • 8.6.3 South Africa
  • 8.6.4 Rest of MEA

Chapter 9 Company Profiles

• 9.1 Buderim Nut Company
• 9.2 Eastern Produce
• 9.3 Golden Macadamias
• 9.4 Hamakua Macadamia Nut Company
• 9.5 Hawaiian Host Group
• 9.6 Health and Plant Protein Group Limited
• 9.7 Ivory Macadamias
• 9.8 Kenya Nut Company
• 9.9 Macadamia.US
• 9.10 Mac's Nut Co. of Hawaii
• 9.11 Marquis Macadamias
• 9.12 Mauna Loa Macadamia Nut Corp
• 9.13 Nambucca Macnuts
• 9.14 North Shore Macadamia Nut Company
• 9.15 Superior Nut Company, Inc