펙틴 시장, 기회, 성장 촉진요인, 산업 동향 분석과 예측(2024-2032년)

The Global Pectin Market reached a valuation of USD 1,310 million in 2023 and is expected to grow at a 6.9% CAGR from 2024 to 2032. This growth is driven by the rising demand for organic and herbal cosmetic products among younger consumers, along with the multifunctional benefits of pectin.

The market is witnessing substantial growth due to the increasing demand for natural and clean-label ingredients in the food and beverage sector. Pectin, known for its versatile properties as a gelling agent, stabilizer, and thickener, is extensively used in products like jams, jellies, dairy items, and confectioneries. The shift toward healthier, organic food options and the preference for pectin over synthetic additives are key drivers of market expansion. Additionally, advances in extraction technologies and the growing focus on plant-based ingredients are contributing to this trend. The rise in veganism and demand for gluten-free products further enhance pectin's popularity, leading to increased market growth.

The overall pectin industry is categorized based on Type, Raw Material, Function, Application, and Region.

The market is segmented by type, with High Methylated Ester Pectin (HMP) expected to achieve USD 1,520 million by 2032, growing at a 7.0% CAGR. HMP is widely used in applications requiring acid and sugar-based gels, such as acidified milk drinks, due to its protein stabilization properties. HMP's strong gelling ability makes it a preferred choice in various food applications, particularly low-calorie products, fruit juices, and dairy drinks.

In terms of raw materials, citrus fruits held a 68.5% share of the market in 2023, and the segment is forecast to grow at a 6.7% CAGR from 2024 to 2032. Despite the dominance of citrus fruits in pectin production, supply challenges, and rising prices are leading manufacturers to explore alternative sources such as apple pomace and other plant-based materials.

Europe is projected to achieve USD 927.6 million in pectin market revenue by 2032, driven by rising demand for cosmetics and pharmaceutical applications. The region's focus on organic products and public health initiatives further supports market growth.

Table of Contents

Chapter 1 Methodology and Scope

• 1.1 Market scope and definition
• 1.2 Base estimates and calculations
• 1.3 Forecast calculation
• 1.4 Data sources
  • 1.4.1 Primary
  • 1.4.2 Secondary
    • 1.4.2.1 Paid sources
    • 1.4.2.2 Public sources

Chapter 2 Executive Summary

• 2.1 Industry 360° synopsis

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Key manufacturers
  • 3.1.2 Distributors
  • 3.1.3 Profit margins across the industry
• 3.2 Industry impact forces
  • 3.2.1 Growth drivers
    • 3.2.1.1 Growing consumption of Premium Food and Beverage Products
    • 3.2.1.2 Rising demand for pectin in bakery and confectionery applications
    • 3.2.1.3 Surging demand for convenience foods, functional dairy products, and baked good
  • 3.2.2 Market challenges
    • 3.2.2.1 Increasing competition from alternative gelling agents and stabilizers
  • 3.2.3 Market opportunity
    • 3.2.3.1 New opportunities
    • 3.2.3.2 Growth potential analysis
• 3.3 Raw material landscape
  • 3.3.1 Manufacturing trends
  • 3.3.2 Technology evolution
    • 3.3.2.1 Sustainable manufacturing
      • 3.3.2.1.1 Green practices
      • 3.3.2.1.2 Decarbonization
  • 3.3.3 Sustainability in raw materials
  • 3.3.4 Pricing trends (USD/Ton), 2021 - 2032
    • 3.3.4.1 North America
    • 3.3.4.2 Europe
    • 3.3.4.3 Asia Pacific
    • 3.3.4.4 Latin America
    • 3.3.4.5 Middle East and Africa
• 3.4 Regulations and market impact
• 3.5 Porter's analysis
• 3.6 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

• 4.1 Company market share analysis
• 4.2 Competitive positioning matrix
• 4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Type, 2021-2032 (USD Million, Tons)

• 5.1 Key trends
• 5.2 High methylated ester pectin
• 5.3 Low methylated ester pectin
• 5.4 Amidated pectin

Chapter 6 Market Size and Forecast, By Raw Material, 2021-2032 (USD Million, Tons)

• 6.1 Key trends
• 6.2 Apple
• 6.3 Citrus fruits
• 6.4 Sugar beet
• 6.5 Others

Chapter 7 Market Size and Forecast, By Function, 2021-2032 (USD Million, Tons)

• 7.1 Key trends
• 7.2 Gelling agents
• 7.3 Thickener
• 7.4 Stabilizer
• 7.5 Fat replacer
• 7.6 Others

Chapter 8 Market Size and Forecast, By Application, 2021-2032 (USD Million, Tons)

• 8.1 Key trends
• 8.2 Food and beverage
  • 8.2.1 Jams
  • 8.2.2 Dairy
  • 8.2.3 Non-dairy beverages
  • 8.2.4 Confectionery
  • 8.2.5 Others
• 8.3 Pharmaceutical
• 8.4 Cosmetics and personal care
• 8.5 Others

Chapter 9 Market Size and Forecast, By Region, 2021-2032 (USD Million, Tons)

• 9.1 Key trends
• 9.2 North America
  • 9.2.1 U.S.
  • 9.2.2 Canada
• 9.3 Europe
  • 9.3.1 Germany
  • 9.3.2 UK
  • 9.3.3 France
  • 9.3.4 Italy
  • 9.3.5 Spain
  • 9.3.6 Rest of Europe
• 9.4 Asia Pacific
  • 9.4.1 China
  • 9.4.2 India
  • 9.4.3 Japan
  • 9.4.4 South Korea
  • 9.4.5 Australia
  • 9.4.6 Rest of Asia Pacific
• 9.5 Latin America
  • 9.5.1 Brazil
  • 9.5.2 Mexico
  • 9.5.3 Argentina
  • 9.5.4 Rest of Latin America
• 9.6 MEA
  • 9.6.1 Saudi Arabia
  • 9.6.2 UAE
  • 9.6.3 South Africa
  • 9.6.4 Rest of MEA

Chapter 10 Company Profiles

• 10.1 Cargill
• 10.2 Dupont
• 10.3 Krishna Pectins Pvt Ltd
• 10.4 AEP Colloids
• 10.5 Silvateam S.p.a
• 10.6 CP Kelco U.S., Inc
• 10.7 TIC Gums, Inc. (Ingredion)
• 10.8 Compania Espanola de Algas Marinas
• 10.9 Merck KGaA
• 10.10 Lucid Colloids Ltd
• 10.11 Herbstreith and Fox