펙틴 시장 보고서 : 원재료, 최종 용도, 지역별(2025-2033년)

The global pectin market size reached USD 1,256.7 Million in 2024. Looking forward, IMARC Group expects the market to reach USD 2,318.1 Million by 2033, exhibiting a growth rate (CAGR) of 7% during 2025-2033. The increasing product application across the thriving F&B industry due to its favorable physical and chemical characteristics, the rising demand for ready-to-eat (RTE) and packaged food products, and the growing demand for natural and clean labeled products due to escalating consumer concerns about the adverse health effect of synthetic additives represent some of the key factors driving the market.

The Exponentially Expanding Food and Beverage (F&B) Industry Supporting the Market Growth

The pectin market is experiencing significant growth due to the bolstering growth of the food and beverage (F&B) industry. The market is further supported by the surging demand for jams, jellies, confectionery products, and baked goods, which are the major end-use applications of pectin. In addition to this, the large-scale product utilization in dairy products, such as yogurts, as a stabilizer and thickener is presenting remunerative growth opportunities for the market. Moreover, the rising consumer demand for natural and functional ingredients over synthetic thickeners and stabilizers is acting as another significant growth-inducing factor. Furthermore, the increasing awareness about the health benefits of a fiber-rich diet has led to the demand for pectin as a source of dietary fiber. Pectin is used in producing low-calorie and sugar-free foods as a bulking agent. These factors have resulted in an increasing demand for pectin in the F&B industry, thereby strengthening the market growth.

Competitive analysis such as market structure, market share by key players, player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided. The global pectin industry is dominated by six leading market players, wherein CP Kelco, Dansico, Cargill, Herbstreith & Fox Corporate Group, Naturex, and Yantai Andre Pectin hold the majority of the market share. The volume of new entrants is extremely low in the pectin industry due to high capital investment and a concentrated market landscape.

What is Pectin?

Pectin is a naturally occurring soluble fiber compound derived from the cell walls of various fruits and vegetables such as apples, apricots, sugar beet, oranges, and carrots. It is commonly extracted from citrus fruits and is produced commercially as a powder that ranges from white to light brown in color. The pectin's quality is determined by the pectin grade, which is the ratio of sugar to pectin in a jelly of standard strength. It is mainly utilized as a gelling agent, especially in manufacturing jams, jellies, and marmalades. Pectin is also used as a stabilizer in milk-based beverages and fruit juices to improve their texture and increase shelf life. In addition to this, it is known to reduce cooking time, enhance color and texture, and aid in wound healing and specialty medical adhesives. Apart from this, pectin offers numerous health benefits, such as reducing cholesterol levels and heartburn, and is beneficial for people with diabetes and gastroesophageal reflux disease (GERD.

COVID-19 Impact:

The COVID-19 pandemic has had a negative impact on the global pectin market. The outbreak disrupted the global economy and halted the key processes of almost all industries, resulting in a decreased demand for pectin. Moreover, the restrictions on international trade and transportation also affected the supply chain of pectin, leading to a shortage of raw materials and finished products. In addition to this, with disruptions in supply chain and demand equilibrium, there was a considerable decrease in the demand for pectin from the food and beverage, pharmaceutical, and cosmetic industries.

Pectin Market Trends:

The bolstering growth of the F&B industry across the globe represents the key factor driving the market growth. In line with this, the exponentially rising demand for ready-to-eat (RTE), packaged, and convenience foods due to consumers' changing dietary preferences and busy schedules is creating a propitious outlook for the market. In addition to this, pectin, unlike gelatin, is vegan and easily dissolvable in cold water, which is propelling the market growth. Moreover, the largescale product utilization as an additive in medicines and cosmetic items due to its rich content of phytochemicals, folic acid, and potassium is presenting lucrative growth opportunities for the market. Besides this, pectin helps improve structural stability in pastes, ointments, oils, and creams and is extensively incorporated in hair tonics, body lotions, shampoos, and conditioners as a thickening agent, which is favoring the market growth. Furthermore, the widespread adoption of high methoxyl (HM) pectin as a natural stabilizer and gelling agent is acting as another growth-inducing factor. Concurrent with this, escalating health consciousness among consumers, the surging demand for natural and clean-label ingredients, and inflating disposable incomes are positively impacting the market growth.

Key Market Segmentation:

Raw Material Insights:

• Citrus Peel
• Apple Peel
• Others

End Use Insights:

• Jams and Preserves
• Drinkable and Spoonable Yoghurt
• Bakery and Confectionary
• Fruit Beverages
• Other Milk Drinks
• Others

Regional Insights:

• Europe
• Asia
• North America
• Latin America
• Others
• The report has also provided a comprehensive analysis of all the major regional markets, which include Europe; Asia; North America; Latin America; and Others. According to the report, Europe was the largest market for pectin. Some of the factors driving the Europe pectin market included the thriving F&B industry, escalating health consciousness among consumers, the rising awareness about the numerous health benefits of pectin, and the expanding product utilization in cosmetic and pharmaceutical products.

Competitive Landscape:

The report has also provided a comprehensive analysis of the competitive landscape in the global pectin market. Some of the companies covered in the report include:

• CP Kelco (J.M. HUBER Group)
• DuPont de Nemours, Inc.
• Cargill Incorporated
• Herbstreith & Fox GmbH & Co. KG
• Naturex SA
• Yantai Andre Pectin Co. Ltd.

Key Questions Answered in This Report

• 1. What is the market value of pectin?
• 2. What is the future prospect of pectin?
• 3. What has been the impact of COVID-19 on the global pectin market?
• 4. What are the key factors driving the global pectin market?
• 5. What is the breakup of the global pectin market based on the raw material?
• 6. What is the breakup of the global pectin market based on the end use?
• 7. What are the key regions in the global pectin market?
• 8. Who are the key companies/players in global pectin market?

Table of Contents

1 Preface

2 Scope and Methodology

• 2.1 Objectives of the Study
• 2.2 Stakeholders
• 2.3 Data Sources
  • 2.3.1 Primary Sources
  • 2.3.2 Secondary Sources
• 2.4 Market Estimation
  • 2.4.1 Bottom-Up Approach
  • 2.4.2 Top-Down Approach
• 2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

• 4.1 Overview
• 4.2 Properties
• 4.3 Key Industry Trends

5 Global Pectin Industry

• 5.1 Market Overview
• 5.2 Market Performance
  • 5.2.1 Volume Trends
  • 5.2.2 Value Trends
• 5.3 Impact of COVID-19
• 5.4 Price Analysis
• 5.5 Market Breakup by Raw Material
• 5.6 Market Breakup by Region
• 5.7 Market Breakup by End Use
• 5.8 Market Forecast
• 5.9 SWOT Analysis
  • 5.9.1 Overview
  • 5.9.2 Strengths
  • 5.9.3 Weaknesses
  • 5.9.4 Opportunities
  • 5.9.5 Threats
• 5.10 Value Chain Analysis
  • 5.10.1 Raw Material Suppliers
  • 5.10.2 Collectors
  • 5.10.3 Pectin Manufacturers
  • 5.10.4 Distributors
  • 5.10.5 Exporters
  • 5.10.6 End-Use Industries
• 5.11 Porter's Five Forces Analysis
  • 5.11.1 Overview
  • 5.11.2 Bargaining Power of Buyers
  • 5.11.3 Bargaining Power of Suppliers
  • 5.11.4 Degree of Competition
  • 5.11.5 Threat of New Entrants
  • 5.11.6 Threat of Substitutes
• 5.12 Trade Data
  • 5.12.1 Imports
  • 5.12.2 Exports
• 5.13 Key Market Drivers and Success Factors

6 Market by Raw Material

• 6.1 Citrus Peel
  • 6.1.1 Market Trends
  • 6.1.2 Market Forecast
• 6.2 Apple Peel
  • 6.2.1 Market Trends
  • 6.2.2 Market Forecast
• 6.3 Others
  • 6.3.1 Market Trends
  • 6.3.2 Market Forecast

7 Performance of Key Region

• 7.1 Europe
  • 7.1.1 Market Trends
  • 7.1.2 Market Forecast
• 7.2 Asia
  • 7.2.1 Market Trends
  • 7.2.2 Market Forecast
• 7.3 North America
  • 7.3.1 Market Trends
  • 7.3.2 Market Forecast
• 7.4 Latin America
  • 7.4.1 Market Trends
  • 7.4.2 Market Forecast
• 7.5 Others
  • 7.5.1 Market Trends
  • 7.5.2 Market Forecast

8 Market by End Use

• 8.1 Jams and Preserves
  • 8.1.1 Market Trends
  • 8.1.2 Market Forecast
• 8.2 Drinkable and Spoonable Yoghurt
  • 8.2.1 Market Trends
  • 8.2.2 Market Forecast
• 8.3 Bakery and Confectionary
  • 8.3.1 Market Trends
  • 8.3.2 Market Forecast
• 8.4 Fruit Beverages
  • 8.4.1 Market Trends
  • 8.4.2 Market Forecast
• 8.5 Other Milk Drinks
  • 8.5.1 Market Trends
  • 8.5.2 Market Forecast
• 8.6 Others
  • 8.6.1 Market Trends
  • 8.6.2 Market Forecast

9 Competitive Landscape

• 9.1 Competitive Structure
• 9.2 Market Breakup by Key Players
• 9.3 Manufacturing Process Used by Key Players
  • 9.3.1 CP Kelco
  • 9.3.2 Cargill
  • 9.3.3 Naturex
• 9.4 Logistics Arrangement

10 Pectin Manufacturing Process

• 10.1 Product Overview
• 10.2 Chemical Reactions Involved
• 10.3 Manufacturing Process
• 10.4 Detailed Process Flow
• 10.5 Raw Material Requirements
• 10.6 Mass Balance and Feedstock Conversion Rates

11 Pectin Feedstock Market Analysis

• 11.1 Citrus Fruit
  • 11.1.1 Market Performance
    • 11.1.1.1 Volume Trends
    • 11.1.1.2 Value Trends
  • 11.1.2 Price Trends
  • 11.1.3 Market Breakup by Fruit Type
  • 11.1.4 Key Suppliers
• 11.2 Ethanol
  • 11.2.1 Market Performance
    • 11.2.1.1 Volume Trends
    • 11.2.1.2 Value Trends
  • 11.2.2 Price Trends
  • 11.2.3 Market Breakup by Region
  • 11.2.4 Key Suppliers
• 11.3 Hydrochloric Acid
  • 11.3.1 Market Performance
    • 11.3.1.1 Volume Trends
    • 11.3.1.2 Value Trends
  • 11.3.2 Price Trends
  • 11.3.3 Market Breakup by Region
  • 11.3.4 Key Suppliers

12 Pectin Industry: Key Player Profiles

• 12.1 CP Kelco
• 12.2 DuPont
• 12.3 Cargill
• 12.4 Herbstreith & Fox
• 12.5 Naturex
• 12.6 Yantai Andre Pectin