쿠키 반죽 시장 기회, 성장 촉진요인, 산업 동향 분석 및 예측(2024-2032년)

The Global Cookie Dough Market reached a value of USD 12.9 billion in 2023 and is projected to grow at a 5.9% CAGR from 2024 to 2032. This growth is driven by changing consumer preferences and product innovations. As lifestyles become busier, there is a rising demand for convenience foods, leading to the popularity of ready-to-eat and ready-to-bake items. Cookie dough, known for its simplicity and versatility, has become a household favorite. The trend was further accelerated during the COVID-19 pandemic, as many turned to home baking for comfort, driving the sales of refrigerated and frozen cookie dough.

A key trend in the market is the increasing focus on health-conscious and specialty products. Consumers are seeking healthier and more sustainable choices, including gluten-free, vegan, and organic cookie dough. This shift is influencing manufacturers to diversify their offerings, introducing cookie doughs made from alternative ingredients like almond flour and coconut oil, thus catering to diets such as vegan, gluten-free, and keto. In 2023, the ready-to-eat cookie dough segment was valued at USD 3.33 billion and is expected to grow at a 6.4% CAGR through 2032. This segment appeals to consumers seeking immediate satisfaction and convenience, especially younger demographics who prefer safe-to-eat, indulgent raw dough products.

The frozen cookie dough segment remains popular due to its extended shelf life and adaptability, making it a convenient choice for both domestic and commercial use, allowing consumers to enjoy fresh-baked cookies on demand. The supermarkets/hypermarkets segment was valued at USD 4.88 billion in 2023 and is projected to grow at a 6.3% CAGR. These outlets are leading sales channels for cookie dough, offering a wide variety of formats that cater to diverse consumer needs. Convenience stores also play a key role in distributing ready-to-eat and refrigerated varieties, appealing to those seeking quick snack solutions.

The household segment, valued at USD 6.47 billion in 2023, is expected to grow at a 6.4% CAGR, driven by the trend of home baking and the demand for convenient, ready-to-bake products. In the commercial sector, bakeries, cafes, and restaurants use cookie dough for a range of baked goods and desserts, supporting market expansion. North America, the largest regional market, is expected to hold USD 4.80 billion in 2023 and grow at a 6.5% CAGR, fueled by consumer demand for ready-to-bake and edible cookie dough products.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope & definition
• 1.2 Base estimates & calculations
• 1.3 Forecast calculation
• 1.4 Data sources
  • 1.4.1 Primary
  • 1.4.2 Secondary
    • 1.4.2.1 Paid sources
    • 1.4.2.2 Public sources

Chapter 2 Executive Summary

• 2.1 Industry 360° synopsis

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Key manufacturers
  • 3.1.2 Distributors
  • 3.1.3 Profit margins across the industry
• 3.2 Industry impact forces
  • 3.2.1 Growth drivers
  • 3.2.2 Market challenges
  • 3.2.3 Market opportunity
    • 3.2.3.1 New opportunities
    • 3.2.3.2 Growth potential analysis
• 3.3 Raw material landscape
  • 3.3.1 Manufacturing trends
  • 3.3.2 Technology evolution
    • 3.3.2.1 Sustainable manufacturing
      • 3.3.2.1.1 Green practices
      • 3.3.2.1.2 Decarbonization
  • 3.3.3 Sustainability in raw materials
  • 3.3.4 Pricing trends (USD/Ton), 2021 - 2032
    • 3.3.4.1 North America
    • 3.3.4.2 Europe
    • 3.3.4.3 Asia Pacific
    • 3.3.4.4 Latin America
    • 3.3.4.5 Middle East & Africa
• 3.4 Regulations & market impact
• 3.5 Porter's analysis
• 3.6 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

• 4.1 Company market share analysis
• 4.2 Competitive positioning matrix
• 4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Product Type, 2021-2032 (USD Million, Tons)

• 5.1 Key trends
• 5.2 Ready-to-Eat cookie dough
• 5.3 Frozen cookie dough
• 5.4 Refrigerated cookie dough
• 5.5 Vegan/Gluten-Free cookie dough
• 5.6 Organic cookie dough
• 5.7 Edible cookie dough

Chapter 6 Market Size and Forecast, By Distribution Channel, 2021-2032 (USD Million, Tons)

• 6.1 Key trends
• 6.2 Supermarkets/Hypermarkets
• 6.3 Convenience stores
• 6.4 Specialty stores
• 6.5 Online retail
• 6.6 Foodservice

Chapter 7 Market Size and Forecast, By Application, 2021-2032 (USD Million, Tons)

• 7.1 Key trends
• 7.2 Household
• 7.3 Commercial
• 7.4 Industrial

Chapter 8 Market Size and Forecast, By Region, 2021-2032 (USD Million, Tons)

• 8.1 Key trends
• 8.2 North America
  • 8.2.1 U.S.
  • 8.2.2 Canada
• 8.3 Europe
  • 8.3.1 Germany
  • 8.3.2 UK
  • 8.3.3 France
  • 8.3.4 Italy
  • 8.3.5 Spain
  • 8.3.6 Rest of Europe
• 8.4 Asia Pacific
  • 8.4.1 China
  • 8.4.2 India
  • 8.4.3 Japan
  • 8.4.4 South Korea
  • 8.4.5 Australia
  • 8.4.6 Rest of Asia Pacific
• 8.5 Latin America
  • 8.5.1 Brazil
  • 8.5.2 Mexico
  • 8.5.3 Argentina
  • 8.5.4 Rest of Latin America
• 8.6 MEA
  • 8.6.1 Saudi Arabia
  • 8.6.2 UAE
  • 8.6.3 South Africa
  • 8.6.4 Rest of MEA

Chapter 9 Company Profiles

• 9.1 Big Dipper Dough
• 9.2 Jimmy's
• 9.3 Johnston's Bakery Inc
• 9.4 YouBar
• 9.5 CraftMark Bakery
• 9.6 Pecan Deluxe Candy Company
• 9.7 Neighbors, LLC
• 9.8 Denali Ingredients
• 9.9 Rhino Foods, Inc
• 9.10 MyCookieDough