가수분해 옥수수 단백질 시장 기회, 성장 촉진요인, 산업 동향 분석 및 예측(2024-2032년)

The Global Hydrolyzed Corn Protein Market was valued at USD 3.2 billion in 2023 and is expected to grow at a CAGR of 5.3% from 2024 to 2032. Hydrolyzed corn protein, derived from corn protein through hydrolysis, breaks down into smaller peptides and amino acids. This ingredient is increasingly popular as a flavor enhancer across various sectors, including food products, animal feed, and cosmetics. The demand for plant-based ingredients has surged significantly, reflecting a broader trend toward natural and plant-derived components, particularly in the food and beverage industry. The growth of the hydrolyzed corn protein market is largely driven by two key factors: the rising demand for natural, plant-based ingredients and an increasing preference for clean-label products.

As consumers become more health-conscious, they are seeking out hydrolyzed corn protein for its natural properties. Additionally, the growing vegetarian and vegan populations have heightened the appetite for plant-based proteins, further boosting market growth. The versatility of hydrolyzed corn protein in enhancing flavors across a variety of food and beverage applications, along with its use in animal feed and cosmetics, solidifies its presence in the market. The hydrolyzed corn protein powder segment is anticipated to reach USD 3 billion by 2032, growing at a CAGR of over 5.1%.

The powdered form is gaining popularity due to its versatility, ease of use, and extended shelf life. It serves as a flavor enhancer in numerous food products, making it an ideal choice for applications where accurate dosing and blending are crucial. This form is also favored in the animal feed industry for its seamless integration into various feed formulations, and its use in cosmetics is growing, particularly in products that benefit from its protein content and skin-conditioning properties. In the food and beverages segment, the market share is projected to grow at around 5% CAGR, reaching USD 2.4 billion.

Hydrolyzed corn protein enhances solubility, flavor, and nutritional value in products like sports drinks and dietary supplements, driving its demand as a protein source and flavor enhancer. The growing interest in plant-based proteins and clean-label options is expected to further fuel this segment's expansion. The supermarkets and hypermarkets segment is also set to grow at around 5.7% CAGR, achieving a market size of USD 2.1 billion. These retail outlets are crucial in promoting consumer awareness of health and nutrition by providing a wide variety of hydrolyzed corn protein products, catering to the demand for protein-enriched and plant-based alternatives.

Finally, the North American hydrolyzed corn protein market is projected to reach approximately USD 1.6 billion, with a CAGR of 4.6% through 2032. Growth in this region is driven by a combination of increasing health awareness, demand for plant-based protein sources, and the expansion of the food and beverage sector, where hydrolyzed corn protein plays a key role as a meat alternative and flavor enhancer. Retail channels, including supermarkets and health stores, are essential in meeting the growing consumer demand for these products.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope & definition
• 1.2 Base estimates & calculations
• 1.3 Forecast calculation
• 1.4 Data sources
  • 1.4.1 Primary
  • 1.4.2 Secondary
    • 1.4.2.1 Paid sources
    • 1.4.2.2 Public sources

Chapter 2 Executive Summary

• 2.1 Industry 360° synopsis

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Key manufacturers
  • 3.1.2 Distributors
  • 3.1.3 Profit margins across the industry
• 3.2 Industry impact forces
  • 3.2.1 Increasing health consciousness
  • 3.2.2 Rising popularity of plant-based diets
  • 3.2.3 Demand for functional foods
  • 3.2.4 Market challenges
    • 3.2.4.1 High production costs
    • 3.2.4.2 Fluctuations in the availability and cost of corn
  • 3.2.5 Market opportunity
    • 3.2.5.1 New opportunities
    • 3.2.5.2 Growth potential analysis
• 3.3 Raw material landscape
  • 3.3.1 Manufacturing trends
  • 3.3.2 Technology evolution
    • 3.3.2.1 Sustainable manufacturing
      • 3.3.2.1.1 Green practices
      • 3.3.2.1.2 Decarbonization
  • 3.3.3 Sustainability in raw materials
  • 3.3.4 Pricing trends (USD/Ton), 2021 - 2032
    • 3.3.4.1 North America
    • 3.3.4.2 Europe
    • 3.3.4.3 Asia Pacific
    • 3.3.4.4 Latin America
    • 3.3.4.5 Middle East & Africa
• 3.4 Regulations & market impact
• 3.5 Porter's analysis
• 3.6 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

• 4.1 Company market share analysis
• 4.2 Competitive positioning matrix
• 4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Form, 2021-2032 (USD Billion, Kilo Tons)

• 5.1 Key trends
• 5.2 Liquid
• 5.3 Powder

Chapter 6 Market Size and Forecast, By Application, 2021-2032 (USD Billion, Kilo Tons)

• 6.1 Key trends
• 6.2 Food & beverages
• 6.3 Animal feed
• 6.4 Cosmetics & personal care products
• 6.5 Others

Chapter 7 Market Size and Forecast, By Distribution Channel, 2021-2032 (USD Billion, Kilo Tons)

• 7.1 Key trends
• 7.2 Supermarkets/Hypermarkets
• 7.3 Specialty stores
• 7.4 Online retail

Chapter 8 Market Size and Forecast, By Region, 2021-2032 (USD Billion, Kilo Tons)

• 8.1 Key trends
• 8.2 North America
  • 8.2.1 U.S.
  • 8.2.2 Canada
• 8.3 Europe
  • 8.3.1 Germany
  • 8.3.2 UK
  • 8.3.3 France
  • 8.3.4 Italy
  • 8.3.5 Spain
  • 8.3.6 Rest of Europe
• 8.4 Asia Pacific
  • 8.4.1 China
  • 8.4.2 India
  • 8.4.3 Japan
  • 8.4.4 South Korea
  • 8.4.5 Australia
  • 8.4.6 Rest of Asia Pacific
• 8.5 Latin America
  • 8.5.1 Brazil
  • 8.5.2 Mexico
  • 8.5.3 Argentina
  • 8.5.4 Rest of Latin America
• 8.6 MEA
  • 8.6.1 Saudi Arabia
  • 8.6.2 UAE
  • 8.6.3 South Africa
  • 8.6.4 Rest of MEA

Chapter 9 Company Profiles

• 9.1 ADM
• 9.2 Tate & Lyle PLC
• 9.3 Sensient Technologies
• 9.4 Cargill, Ingredients Inc.
• 9.5 Givaudan SA
• 9.6 Kerry Group Plc
• 9.7 Dohler GmbH
• 9.8 Exter B.V.