비유전자변형 요구르트 시장 기회, 성장 촉진요인, 산업 동향 분석, 예측(2024-2032년)

The Global Non-GMO Yogurt Market reached USD 6.6 billion in 2023 and is expected to grow at a CAGR of 4.1% from 2024 to 2032. This growth is fueled by an increasing consumer preference for natural and health-oriented products. The market encompasses a range of applications, from conventional dairy products to specialty diets and functional foods, with a strong focus on organic and clean-label attributes. A heightened awareness of food safety, sustainability, and the advantages of non-GMO ingredients drives demand in this sector. Rising health consciousness and a preference for non-GMO ingredients, perceived as safer and more nutritious, are critical factors contributing to market growth.

The popularity of organic and sustainable food trends further enhances this demand, especially amid concerns about synthetic additives and genetically modified organisms. Innovations in flavor, product formulation, and packaging, combined with effective marketing strategies, are attracting consumers. As shoppers increasingly prioritize transparency and quality, the non-GMO yogurt market is expected to expand further. The regular yogurt segment is anticipated to generate USD 3.9 billion and register a 4.3% CAGR by 2032. Regular yogurt continues to hold a significant market share due to its established presence and broader consumer appeal.

This segment benefits from streamlined economies of scale and supply chains, enabling competitive pricing. Regular yogurt's extensive flavor variety and formulations cater to diverse preferences and dietary needs, reinforcing its dominance in the market. The combination of affordability and familiarity ensures that regular yogurt remains a leading choice among consumers. In terms of application, the household segment is projected to grow to USD 4.2 billion with a 4.1% CAGR by 2032. Household consumption is the primary application for non-GMO yogurt, driven by increasing awareness of health and wellness.

Consumers are prioritizing non-GMO options due to their cleaner ingredient profiles and perceived health benefits. The availability of non-GMO yogurt in retail channels has made it a convenient choice for families seeking healthier alternatives. When looking at distribution channels, the offline segment is expected to grow to USD 6.3 billion and achieve a 4.2% CAGR by 2032. Offline channels continue to dominate due to established shopping habits, with traditional retail outlets providing an opportunity for consumers to physically inspect products before purchasing. These channels also benefit from loyalty and established distribution networks, ensuring that offline distribution remains essential for market reach and consumer engagement.In North America, the non-GMO yogurt industry is projected to grow at a 4.2% CAGR, reaching USD 3.2 billion by 2032. The region leads the market, supported by a strong consumer demand for sustainably sourced, healthier products. The well-developed supply chains facilitate the distribution of non-GMO products, while consumers are increasingly willing to invest in organic options. The combination of strong demand, infrastructure, and innovative investments solidifies North America's position in the non-GMO yogurt market.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope & definition
• 1.2 Base estimates & calculations
• 1.3 Forecast calculation
• 1.4 Data sources
  • 1.4.1 Primary
  • 1.4.2 Data mining sources
    • 1.4.2.1 Paid sources
    • 1.4.2.2 Public sources

Chapter 2 Executive Summary

• 2.1 Industry 360° synopsis

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Value chain
  • 3.1.2 Key manufacturers
  • 3.1.3 Go to market routes
  • 3.1.4 Key distributors
    • 3.1.4.1 New distribution channels
  • 3.1.5 Profit margins across the industry
• 3.2 Industry impact forces
  • 3.2.1 Growth drivers
    • 3.2.1.1 Rising consumer demand for natural and clean-label products
    • 3.2.1.2 Increasing health consciousness and preference for non-GMO ingredients
    • 3.2.1.3 Expansion of plant-based and dairy-free yogurt options
  • 3.2.2 Market challenges
    • 3.2.2.1 Higher production costs and price premiums
    • 3.2.2.2 Supply chain challenges for non-GMO certified ingredients
  • 3.2.3 Market opportunities
    • 3.2.3.1 New markets/applications
    • 3.2.3.2 Growth potential analysis
• 3.3 Raw material landscape
  • 3.3.1 Manufacturing trends
    • 3.3.1.1 Technology evolution
    • 3.3.1.2 Sustainable manufacturing
      • 3.3.1.2.1 Green practices
      • 3.3.1.2.2 Decarbonization
  • 3.3.2 New raw materials
  • 3.3.3 Raw material pricing trends (USD/Tons)
    • 3.3.3.1 North America
    • 3.3.3.2 Europe
    • 3.3.3.3 Asia Pacific
    • 3.3.3.4 Latin America
    • 3.3.3.5 MEA
• 3.4 Regulations & market impact
• 3.5 Porter's analysis
• 3.6 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

• 4.1 Company market share analysis
• 4.2 Competitive positioning matrix
• 4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Product Type, 2021-2032 (USD Billion, Tons)

• 5.1 Key trends
• 5.2 Regular yogurt
• 5.3 Blended yogurt
• 5.4 Low-fat yogurt
• 5.5 Non-fat yogurt

Chapter 6 Market Size and Forecast, By Application, 2021-2032 (USD Billion, Tons)

• 6.1 Key trends
• 6.2 Household
• 6.3 Foodservice (HoReCa)
• 6.4 Bakery
• 6.5 Sports and fitness centers
• 6.6 Catering services

Chapter 7 Market Size and Forecast, By Distribution Channel, 2021-2032 (USD Billion, Tons)

• 7.1 Key trends
• 7.2 Offline
  • 7.2.1 Convenience stores
  • 7.2.2 Supermarkets/Hypermarkets
  • 7.2.3 Specialty stores
  • 7.2.4 Other
• 7.3 Online retail

Chapter 8 Market Size and Forecast, By Region, 2021-2032 (USD Billion, Tons)

• 8.1 Key trends
• 8.2 North America
  • 8.2.1 U.S.
  • 8.2.2 Canada
• 8.3 Europe
  • 8.3.1 Germany
  • 8.3.2 UK
  • 8.3.3 France
  • 8.3.4 Italy
  • 8.3.5 Spain
  • 8.3.6 Rest of Europe
• 8.4 Asia Pacific
  • 8.4.1 China
  • 8.4.2 India
  • 8.4.3 Japan
  • 8.4.4 South Korea
  • 8.4.5 Australia
  • 8.4.6 Rest of Asia Pacific
• 8.5 Latin America
  • 8.5.1 Brazil
  • 8.5.2 Mexico
  • 8.5.3 Argentina
  • 8.5.4 Rest of Latin America
• 8.6 MEA
  • 8.6.1 Saudi Arabia
  • 8.6.2 UAE
  • 8.6.3 South Africa
  • 8.6.4 Rest of MEA

Chapter 9 Company Profiles

• 9.1 Brown Cow Yogurt
• 9.2 Stonyfield Farm
• 9.3 Maia inspired nutrition
• 9.4 Chobani
• 9.5 General Mills
• 9.6 THE GREEK GODS
• 9.7 Danone US, LLC
• 9.8 FAGE USA Dairy Industry, Inc.
• 9.9 Maia Yogurt
• 9.10 Yili Group
• 9.11 Mengniu Dairy
• 9.12 Junlebao