유기농 향신료 시장 기회, 성장 촉진요인, 산업 동향 분석, 예측(2024-2032년)

The Global Organic Spice Market was valued at USD 40.1 billion in 2023 and is expected to grow at a CAGR of 8.2% from 2024 to 2032. This growth is driven by the increasing consumer preference for natural and organic food products. As cognition of the health benefits of organic spices rises, more consumers opt for products free from pesticides, synthetic chemicals, and GMOs. Organic spices are known for their enhanced flavor and nutritional value, making them a popular choice among health-conscious individuals. The demand for organic spices is also fueled by the growing trend of clean-label products, where consumers prioritize transparency in food sourcing and processing.

As global health awareness continues to grow, the organic spice market is set for robust expansion, contributing to a healthy market trajectory. Furthermore, concerns about food safety and the environmental impact of conventional farming methods are encouraging consumers to choose organic spices, which are seen as healthier and more eco-friendly. Government initiatives encouraging organic agriculture and the expansion of organic farming practices are further supporting this market growth. By Product, the chili segment is projected to reach USD 11.40 billion by 2032, with a CAGR of over 10.1% during the forecast period.

Organic chili is gaining popularity due to its rich flavor profile and health benefits, including antioxidant and anti-inflammatory properties. As consumers increasingly seek spices that contribute to overall well-being, the demand for organic chili continues to rise. Additionally, its use in various cuisines and its popularity as a key ingredient in health-focused diets will drive segment growth. The increasing preference for ethnic and spicy foods, particularly in the Asia Pacific region, is also expected to boost demand.

By Application, the culinary segment held 26.16% of the organic spice market share in 2023 and is expected to surpass USD 21.1 billion by 2032. The growing use of organic spices in both home cooking and professional kitchens is contributing to this growth. Organic spices are valued for their pure, robust flavors and health benefits, making them a preferred choice for cooking. The increasing trend of clean eating and the rising demand for organic food products in the food service industry is expected to further support the expansion of the culinary segment. APAC organic spice market is projected to exceed USD 38.5 billion by 2032. Countries like India, China, and Sri Lanka, with their rich traditions of spice cultivation, are key players in the region.Increasing consumer demand for organic food products and favorable farming conditions are driving market growth. Additionally, government efforts to promote organic farming and the rise in organic spice exports are expected to further strengthen the market in this region.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope & definition
• 1.2 Base estimates & calculations
• 1.3 Forecast calculation
• 1.4 Data sources
  • 1.4.1 Primary
  • 1.4.2 Data mining sources
    • 1.4.2.1 Paid sources
    • 1.4.2.2 Public sources

Chapter 2 Executive Summary

• 2.1 Industry 360° synopsis

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Value chain
  • 3.1.2 Key manufacturers
  • 3.1.3 Go to market routes
  • 3.1.4 Key distributors
    • 3.1.4.1 New distribution channels
  • 3.1.5 Profit margins across the industry
• 3.2 Industry impact forces
  • 3.2.1 Growth drivers
  • 3.2.2 Market challenges
  • 3.2.3 Market opportunities
    • 3.2.3.1 New markets/applications
    • 3.2.3.2 Growth potential analysis
• 3.3 Raw material landscape
  • 3.3.1 Manufacturing trends
    • 3.3.1.1 Technology evolution
  • 3.3.2 Pricing trend, by Region (USD/Ton)
    • 3.3.2.1 North America
    • 3.3.2.2 Europe
    • 3.3.2.3 Asia Pacific
    • 3.3.2.4 Latin America
    • 3.3.2.5 Middle East & Asia
• 3.4 Regulations & market impact
• 3.5 Porter's analysis
• 3.6 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

• 4.1 Company market share analysis
• 4.2 Competitive positioning matrix
• 4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Product, 2021-2032 (USD Million, Kilo Tons)

• 5.1 Key trends
• 5.2 Chili
• 5.3 Ginger
• 5.4 Turmeric
• 5.5 Garlic
• 5.6 Coriander/ cilantro
• 5.7 Nutmeg & mace
• 5.8 Others

Chapter 6 Market Size and Forecast, By Application, 2021-2032 (USD Million, Kilo Tons)

• 6.1 Key trends
• 6.2 Culinary
• 6.3 Meat & poultry products
• 6.4 Sauces & dips
• 6.5 Snacks & convenience foods
• 6.6 Soups & noodles
• 6.7 Ready to eat meals
• 6.8 Others

Chapter 7 Market Size and Forecast, By Region, 2021-2032 (USD Million, Kilo Tons)

• 7.1 Key trends
• 7.2 North America
  • 7.2.1 U.S.
  • 7.2.2 Canada
• 7.3 Europe
  • 7.3.1 Germany
  • 7.3.2 UK
  • 7.3.3 France
  • 7.3.4 Italy
  • 7.3.5 Spain
  • 7.3.6 Rest of Europe
• 7.4 Asia Pacific
  • 7.4.1 China
  • 7.4.2 India
  • 7.4.3 Japan
  • 7.4.4 South Korea
  • 7.4.5 Australia
  • 7.4.6 Rest of Asia Pacific
• 7.5 Latin America
  • 7.5.1 Brazil
  • 7.5.2 Mexico
  • 7.5.3 Argentina
  • 7.5.4 Rest of Latin America
• 7.6 MEA
  • 7.6.1 Saudi Arabia
  • 7.6.2 UAE
  • 7.6.3 South Africa
  • 7.6.4 Rest of MEA

Chapter 8 Company Profiles

• 8.1 Rapid Organic
• 8.2 Sapthsathi Organic Agriculture Project
• 8.3 Earthly Delight
• 8.4 Organic Spices
• 8.5 Yogi Botanicals
• 8.6 The Spice Hunter
• 8.7 Frontier Natural Product
• 8.8 Live Organics
• 8.9 Starwest botanicals
• 8.10 Rocky Mountain Company
• 8.11 Salzhaus'l Himalaya Kristallsalz
• 8.12 The Spice House
• 8.13 Spices Inc