진공 스킨 포장 시장 기회, 성장 촉진요인, 산업 동향 분석과 예측(2024-2032년)

The Global Vacuum Skin Packaging Market was valued at USD 7.8 billion in 2023 and is estimated to register 4.2% CAGR between 2024 and 2032 due to increasing demand for food preservation and extended shelf life. VSP technology tightly seals perishable products like meat, fish, and dairy, effectively reducing spoilage, contamination, and freezer burn. With rising consumer awareness about food waste and safety, the market is being driven by the need for efficient packaging solutions that ensure freshness and prevent leakage. Based on material, the polyethylene (PE) segment is expected to reach USD 3 billion by 2032. The polyethylene (PE) segment is expected to reach a significant value in the vacuum skin packaging (VSP) market by 2032 due to its superior properties, making it a preferred material for packaging solutions.

PE offers excellent flexibility, strength, and sealing capabilities, essential for VSP applications that require a tight, durable seal to preserve product freshness and extend shelf life. Its cost-effectiveness compared to other materials also makes it attractive for manufacturers, helping reduce packaging costs without compromising performance. Additionally, PE is widely recyclable, aligning with the growing demand for sustainable packaging options. Based on application, the ready-to-eat meals segment is the fastest growing segment, with a CAGR of over 6% between 2024 and 2032. The growing awareness of health and wellness among consumers is influencing the ready-to-eat meals segment's expansion in the vacuum skin packaging market.

As people become more health-conscious, there is a rising preference for meals that are not only convenient but also nutritious and fresh. VSP technology helps maintain the nutritional quality and flavor of ready-to-eat meals, ensuring that they remain appealing to health-focused consumers. Additionally, many food manufacturers are increasingly investing in innovative recipes and clean-label ingredients, further enhancing the market's attractiveness.

North America region held approximately 30% share of the global vacuum skin packaging market in 2023. The increasing demand for convenience foods driven by busy lifestyles has led to a surge in ready-to-eat meal options, which rely heavily on advanced packaging solutions like VSP to ensure product freshness and safety.

As consumers seek quick, nutritious meal solutions, food manufacturers are adopting VSP technology to enhance the quality and shelf life of their products, thereby boosting market growth

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope & definitions
• 1.2 Base estimates & calculations
• 1.3 Forecast calculations
• 1.4 Data sources
  • 1.4.1 Primary
  • 1.4.2 Secondary
    • 1.4.2.1 Paid sources
    • 1.4.2.2 Public sources

Chapter 2 Executive Summary

• 2.1 Industry synopsis, 2021-2032

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Factor affecting the value chain
  • 3.1.2 Profit margin analysis
  • 3.1.3 Disruptions
  • 3.1.4 Future outlook
  • 3.1.5 Manufacturers
  • 3.1.6 Distributors
• 3.2 Supplier landscape
• 3.3 Profit margin analysis
• 3.4 Key news & initiatives
• 3.5 Regulatory landscape
• 3.6 Impact forces
  • 3.6.1 Growth drivers
    • 3.6.1.1 Increasing demand for extended shelf life of products
    • 3.6.1.2 Rising consumer focus on food safety and protection against spoilage
    • 3.6.1.3 Sustainability trends driving the adoption of thinner, eco-friendly films
    • 3.6.1.4 Enhanced product presentation through improved visual appeal and packaging clarity
  • 3.6.2 Industry pitfalls & challenges
    • 3.6.2.1 High initial investment costs for machinery and materials
    • 3.6.2.2 Limited to perishable goods, restricting market diversification
• 3.7 Growth potential analysis
• 3.8 Porter's analysis
• 3.9 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

• 4.1 Introduction
• 4.2 Company market share analysis
• 4.3 Competitive positioning matrix
• 4.4 Strategic outlook matrix

Chapter 5 Market Estimates & Forecast, By Material, 2021-2032 (USD Million)

• 5.1 Key trends
• 5.2 Polyethylene (PE)
• 5.3 Polyvinyl chloride (PVC)
• 5.4 Polypropylene (PP)
• 5.5 Polyamide (PA)
• 5.6 Others

Chapter 6 Market Estimates & Forecast, By Technology, 2021-2032 (USD Million)

• 6.1 Key trends
• 6.2 Thermoforming technology
• 6.3 Film-based technology
• 6.4 Tray-based technology

Chapter 7 Market Estimates & Forecast, By Application, 2021-2032 (USD Million)

• 7.1 Key trends
• 7.2 Meat, poultry & seafood
• 7.3 Fruits & vegetables
• 7.4 Dairy
• 7.5 Ready-to-eat meals
• 7.6 Others

Chapter 8 Market Estimates & Forecast, By Region, 2021-2032 (USD Million)

• 8.1 Key trends
• 8.2 North America
  • 8.2.1 U.S.
  • 8.2.2 Canada
• 8.3 Europe
  • 8.3.1 UK
  • 8.3.2 Germany
  • 8.3.3 France
  • 8.3.4 Italy
  • 8.3.5 Spain
  • 8.3.6 Russia
• 8.4 Asia Pacific
  • 8.4.1 China
  • 8.4.2 India
  • 8.4.3 Japan
  • 8.4.4 South Korea
  • 8.4.5 Australia
• 8.5 Latin America
  • 8.5.1 Brazil
  • 8.5.2 Mexico
• 8.6 MEA
  • 8.6.1 South Africa
  • 8.6.2 Saudi Arabia
  • 8.6.3 UAE

Chapter 9 Company Profiles

• 9.1 Adapa
• 9.2 Amcor
• 9.3 Atlantis-Pak
• 9.4 Coveris Holdings
• 9.5 Flexopack
• 9.6 G. Mondini
• 9.7 Klockner Pentaplast
• 9.8 KM Packaging Services
• 9.9 MULTIVAC Group
• 9.10 Pakmar
• 9.11 Plastopil Hazorea
• 9.12 Prepac Packaging Solutions
• 9.13 Sealed Air Corporation
• 9.14 SEALPAC International
• 9.15 Sirane
• 9.16 Stora Enso
• 9.17 Toray Plastics (America)
• 9.18 Triton International
• 9.19 Winpak