그린 방부제 기회 및 촉진요인, 산업 동향 분석 및 예측(2024-2032년)

The Global Green Preservatives Market was valued at USD 1.4 billion in 2023 and is projected to grow at a CAGR of 7.2% from 2024 to 2032. This growth can be attributed to the increasing consumer demand for natural and eco-friendly preservatives as health consciousness and environmental awareness rise. Many consumers are concerned about the potential health risks associated with synthetic additives in food, personal care products, and cosmetics. Consequently, there is a notable shift towards natural alternatives that do not contain artificial preservatives. The market is categorized based on type into two primary segments: natural extracts and organic acids.

Natural extracts dominate the market, generating around USD 900 million in revenue in 2023. This popularity stems from the strong consumer preference for clean-label products and a growing trend toward plant-based ingredients. Extracts derived from sources like rosemary, neem, and various essential oils are favored for their antimicrobial and antioxidant properties. Their perception as safer and more environmentally friendly has driven their widespread adoption across multiple industries. The organic acid segment, which includes compounds like citric and ascorbic acids, is also experiencing growth.

These acids are valued for their effectiveness in inhibiting microbial growth and prolonging shelf life across various applications. Although they do not hold the same market share as natural extracts, organic acids are becoming increasingly popular due to their cost-effectiveness and ability to maintain product quality, thereby contributing to the overall expansion of the market. In terms of applications, the green preservatives market encompasses food and beverages, cosmetics and personal care, pharmaceuticals, and other sectors. The food and beverages segment held the largest share of the market in 2023, accounting for 40.9% of total revenue.

This segment's growth is driven by the rising demand for clean-label products, with manufacturers increasingly utilizing natural preservatives to enhance shelf life while ensuring safety. Additionally, heightened health awareness among consumers and stricter regulations surrounding synthetic additives have further spurred the use of green preservatives, particularly in organic and plant-based food products. The U.S. green preservatives market alone generated USD 355.4 million in 2023, indicating a strong preference for natural preservation methods. The shift towards sustainable alternatives has been fueled by increased consumer awareness regarding health and stricter regulations on synthetic preservatives.The food and beverage sector is at the forefront of this transition, with manufacturers emphasizing clean-label and organic offerings. Moreover, the cosmetics and personal care industries are responding to consumer preferences for natural ingredients by incorporating green preservatives, thus aligning with the broader trend of environmental sustainability.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope & definition
• 1.2 Base estimates & calculations
• 1.3 Forecast calculation
• 1.4 Data sources
  • 1.4.1 Primary
  • 1.4.2 Secondary
    • 1.4.2.1 Paid sources
    • 1.4.2.2 Public sources

Chapter 2 Executive Summary

• 2.1 Industry synopsis, 2021-2032

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Factor affecting the value chain
  • 3.1.2 Profit margin analysis
  • 3.1.3 Disruptions
  • 3.1.4 Future outlook
  • 3.1.5 Manufacturers
  • 3.1.6 Distributors
• 3.2 Supplier landscape
• 3.3 Profit margin analysis
• 3.4 Key news & initiatives
• 3.5 Regulatory landscape
• 3.6 Impact forces
  • 3.6.1 Growth drivers
    • 3.6.1.1 Rising consumer demand for natural and eco-friendly preservatives
    • 3.6.1.2 Increasing regulatory pressures against synthetic preservatives
    • 3.6.1.3 Expansion of the organic food and beverage industry
  • 3.6.2 Industry pitfalls & challenges
    • 3.6.2.1 High cost of production for green preservatives compared to synthetic alternatives
    • 3.6.2.2 Limited shelf-life effectiveness of some natural preservatives
• 3.7 Growth potential analysis
• 3.8 Porter's analysis
• 3.9 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

• 4.1 Introduction
• 4.2 Company market share analysis
• 4.3 Competitive positioning matrix
• 4.4 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Type, 2021-2032 (USD Billion, Kilo Tons)

• 5.1 Key trends
• 5.2 Natural extracts
  • 5.2.1 Essential oil
  • 5.2.2 Herbal extract
  • 5.2.3 Plant extract
• 5.3 Organic acid
  • 5.3.1 Citric acid
  • 5.3.2 Lactic acid
  • 5.3.3 Ascorbic acid

Chapter 6 Market Size and Forecast, By Application, 2021-2032 (USD Billion, Kilo Tons)

• 6.1 Key trends
• 6.2 Food and beverages
  • 6.2.1 Meat products
  • 6.2.2 Dairy products
  • 6.2.3 Beverages
  • 6.2.4 Bakery and snacks
  • 6.2.5 Others (sauces, ready to eat food, etc)
• 6.3 Cosmetics and personal care
  • 6.3.1 Skincare formulations
  • 6.3.2 Hair care products
  • 6.3.3 Makeup products
  • 6.3.4 Personal hygiene products
  • 6.3.5 Others (fragrance, toothpaste, etc)
• 6.4 Pharmaceuticals
  • 6.4.1 Oral solutions
  • 6.4.2 Supplements
  • 6.4.3 Others (topical creams, tablets, etc)
• 6.5 Others (agriculture, packaging, etc)

Chapter 7 Market Size and Forecast, By Region, 2021-2032 (USD Billion, Kilo Tons)

• 7.1 Key trends
• 7.2 North America
  • 7.2.1 U.S.
  • 7.2.2 Canada
• 7.3 Europe
  • 7.3.1 UK
  • 7.3.2 Germany
  • 7.3.3 France
  • 7.3.4 Italy
  • 7.3.5 Spain
  • 7.3.6 Russia
• 7.4 Asia Pacific
  • 7.4.1 China
  • 7.4.2 India
  • 7.4.3 Japan
  • 7.4.4 South Korea
  • 7.4.5 Australia
• 7.5 Latin America
  • 7.5.1 Brazil
  • 7.5.2 Mexico
• 7.6 MEA
  • 7.6.1 South Africa
  • 7.6.2 Saudi Arabia
  • 7.6.3 UAE

Chapter 8 Company Profiles

• 8.1 BASF SE
• 8.2 DSM
• 8.3 Firmenich
• 8.4 Givaudan
• 8.5 Kalsec
• 8.6 Kemin Industries
• 8.7 Kerry
• 8.8 Lanxess
• 8.9 Symrise
• 8.10 Wang Pharmaceuticals and chemicals