조리용 코코넛 우유 시장 기회, 성장 촉진요인, 산업 동향 분석, 예측(2025-2034년)

The Global Cooking Coconut Milk Market reached USD 524 million in 2024 and is projected to grow at a CAGR of 5.8% from 2025 to 2034. This growth is largely attributed to the rising popularity of plant-based diets, increasing consumer awareness of the health benefits of coconut-based products, and growing interest in international cuisines, particularly from Asian, Caribbean, and Latin American regions. The increasing demand for dairy-free alternatives, driven by lactose intolerance and vegan preferences, has significantly boosted coconut milk's popularity as a versatile ingredient in cooking, from savory dishes to desserts and beverages.

Manufacturers innovate to meet evolving consumer demands, offering a range of convenient packaging options, diverse product variants, and fortified coconut milk. This innovation supports the trend toward organic, non-GMO, and clean-label products. The market is poised for growth, driven by an emphasis on sustainability, ethical sourcing, and expanding coconut milk applications beyond traditional culinary uses, creating new opportunities for market expansion and product diversification.

The market is divided into two primary categories based on nature: organic and conventional coconut milk. The conventional segment generated USD 292.7 million in 2024 and will generate USD 624.5 million by 2034. This dominance can be attributed to the widespread availability, affordability, and established distribution channels of conventional coconut milk compared to organic alternatives. While the organic segment has gained traction in recent years, the conventional segment continues to hold a larger share due to its cost-effectiveness and accessibility.

In terms of application, the food and beverage sector holds a significant market share, accounting for 54.6% in 2024. Coconut milk is widely used in savory dishes such as curries, sauces, and soups, as well as in ready-to-drink beverages, demonstrating its culinary versatility. Additionally, the bakery and confectionery industry contributes substantially to the market, with coconut milk being favored in cakes, pastries, and other baked goods for its ability to retain moisture and impart a unique flavor.

China cooking coconut milk market is experiencing substantial growth, valued at USD 51.2 million in 2024. This growth is driven by shifting dietary preferences toward healthier cooking ingredients and the increasing popularity of Asian cuisines, which frequently use coconut milk. Additionally, the rise of modern retail channels and evolving culinary trends have led to greater availability and experimentation with coconut milk in professional kitchens and home cooking, fueling regional market growth.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope & definitions
• 1.2 Base estimates & calculations
• 1.3 Forecast calculations
• 1.4 Data sources
  • 1.4.1 Primary
  • 1.4.2 Secondary
    • 1.4.2.1 Paid sources
    • 1.4.2.2 Public sources

Chapter 2 Executive Summary

• 2.1 Industry synopsis, 2021-2034

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Factor affecting the value chain
  • 3.1.2 Profit margin analysis
  • 3.1.3 Disruptions
  • 3.1.4 Future outlook
  • 3.1.5 Manufacturers
  • 3.1.6 Distributors
• 3.2 Supplier landscape
• 3.3 Profit margin analysis
• 3.4 Key news & initiatives
• 3.5 Regulatory landscape
• 3.6 Impact forces
  • 3.6.1 Growth drivers
    • 3.6.1.1 Rising demand for plant-based products
    • 3.6.1.2 Diverse culinary usage
  • 3.6.2 Industry pitfalls & challenges
    • 3.6.2.1 Supply chain disruptions
    • 3.6.2.2 Quality control and consistency
• 3.7 Growth potential analysis
• 3.8 Porter's analysis
• 3.9 PESTEL analysis

Chapter 4 Competitive Landscape, 2024

• 4.1 Introduction
• 4.2 Company market share analysis
• 4.3 Competitive positioning matrix
• 4.4 Strategic outlook matrix

Chapter 5 Market Estimates & Forecast, By Nature, 2021-2034 (USD Million) (Kilo Tons)

• 5.1 Key trends
• 5.2 Organic
• 5.3 Conventional

Chapter 6 Market Estimates & Forecast, By Application, 2021-2034 (USD Million) (Kilo Tons)

• 6.1 Key trends
• 6.2 Food & beverage
  • 6.2.1 Curries
  • 6.2.2 Soup
  • 6.2.3 Whipped cream
  • 6.2.4 Others
• 6.3 Bakery and confectionery
  • 6.3.1 Cakes and pastry
  • 6.3.2 Donuts
  • 6.3.3 Rolls
  • 6.3.4 Others
• 6.4 Deserts
  • 6.4.1 Ice-cream
  • 6.4.2 Puddings
  • 6.4.3 Others

Chapter 7 Market Estimates & Forecast, By Packaging, 2021-2034 (USD Million) (Kilo Tons)

• 7.1 Key trends
• 7.2 Bottles
• 7.3 Cans
• 7.4 Pouches
• 7.5 Others

Chapter 8 Market Estimates & Forecast, By Region, 2021-2034 (USD Million) (Kilo Tons)

• 8.1 Key trends
• 8.2 North America
  • 8.2.1 U.S.
  • 8.2.2 Canada
• 8.3 Europe
  • 8.3.1 UK
  • 8.3.2 Germany
  • 8.3.3 France
  • 8.3.4 Italy
  • 8.3.5 Spain
  • 8.3.6 Russia
• 8.4 Asia Pacific
  • 8.4.1 China
  • 8.4.2 India
  • 8.4.3 Japan
  • 8.4.4 South Korea
  • 8.4.5 Australia
• 8.5 Latin America
  • 8.5.1 Brazil
  • 8.5.2 Mexico
• 8.6 MEA
  • 8.6.1 South Africa
  • 8.6.2 Saudi Arabia
  • 8.6.3 UAE

Chapter 9 Company Profiles

• 9.1 Thai Agri Foods
• 9.2 McCormick & Company
• 9.3 Goya Foods
• 9.4 Theppadungporn Coconut
• 9.5 Danone (Silk)
• 9.6 WhiteWave Foods
• 9.7 GraceKennedy
• 9.8 Celebes Coconut
• 9.9 M&S Food
• 9.10 Primex Coco Products
• 9.11 Native Forest
• 9.12 So Delicious Dairy Free (part of Danone)
• 9.13 Trader Joe's
• 9.14 Aroy-D (Tropical Food Industries)
• 9.15 Chaokoh (Theppadungporn Coconut)