세계의 휘핑크림 시장 : 기회, 성장 촉진요인, 산업 동향 분석 및 예측(2025-2034년)

The Global Whipping Cream Market was valued at USD 8.4 billion in 2024 and is expected to grow at a CAGR of 5.6% between 2025 and 2034. Whipping cream, known for its rich texture and creamy taste, is widely used to enhance the appeal of bakery products, confectioneries, and beverages, making it an essential ingredient in household and commercial kitchens. Its versatility adds a luxurious touch to a wide range of dishes.

The market growth is primarily driven by the rising demand for premium bakery and dessert products, fueled by changing consumer preferences for indulgent, high-quality foods. Urbanization and increasing disposable incomes have amplified the desire for refined tastes, particularly in cakes, pastries, and desserts, where whipping cream helps enhance texture and flavor.

By source, the market is divided into dairy and non-dairy segments. The dairy segment generated USD 6.2 billion in revenue in 2024. Dairy-based whipping cream remains a favorite due to its adaptability across various recipes, both sweet and savory. This segment has also seen growth due to the introduction of niche products like premium and organic variants catering to specific consumer needs.

The market is further categorized by type into fresh and premix whipping cream. In 2024, the fresh segment accounted for 62.3% of the market share. Renowned for its superior quality and rich texture, fresh whipping cream is highly sought after for culinary applications that prioritize authenticity and taste. It's natural flavor and indulgent properties make it a preferred choice, particularly in high-end and premium products.

U.S. whipping cream market generated USD 3 billion in 2024. This dominance is attributed to strong demand in bakery, confectionery, and dessert applications, especially within premium segments. Consumer preferences for high-quality and indulgent foods have propelled sales across grocery stores and food service outlets. Additionally, the rising popularity of plant-based and low-fat alternatives among health-conscious individuals is diversifying the product offerings and expanding market opportunities.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope & definition
• 1.2 Base estimates & calculations
• 1.3 Forecast calculation
• 1.4 Data sources
  • 1.4.1 Primary
  • 1.4.2 Secondary
    • 1.4.2.1 Paid sources
    • 1.4.2.2 Public sources

Chapter 2 Executive Summary

• 2.1 Industry synopsis, 2021-2034

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Factor affecting the value chain
  • 3.1.2 Profit margin analysis
  • 3.1.3 Disruptions
  • 3.1.4 Future outlook
  • 3.1.5 Manufacturers
  • 3.1.6 Distributors
• 3.2 Supplier landscape
• 3.3 Profit margin analysis
• 3.4 Key news & initiatives
• 3.5 Regulatory landscape
• 3.6 Impact forces
  • 3.6.1 Growth drivers
    • 3.6.1.1 Increasing demand for premium bakery and dessert products
    • 3.6.1.2 Rising popularity of whipped cream in coffee and specialty beverages
    • 3.6.1.3 Expanding product variety, including plant-based and low-fat options
  • 3.6.2 Industry pitfalls & challenges
    • 3.6.2.1 High volatility in dairy prices impacting production costs
    • 3.6.2.2 Shelf-life limitations affecting product distribution
• 3.7 Growth potential analysis
• 3.8 Porter's analysis
• 3.9 PESTEL analysis

Chapter 4 Competitive Landscape, 2024

• 4.1 Introduction
• 4.2 Company market share analysis
• 4.3 Competitive positioning matrix
• 4.4 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Source, 2021-2034 (USD Billion, Kilo Tons)

• 5.1 Key trends
• 5.2 Dairy
• 5.3 Non-dairy

Chapter 6 Market Size and Forecast, By Type, 2021-2034 (USD Billion, Kilo Tons)

• 6.1 Key trends
• 6.2 Fresh
• 6.3 Premix

Chapter 7 Market Size and Forecast, By End Use, 2021-2034 (USD Billion, Kilo Tons)

• 7.1 Key trends
• 7.2 Bakery and confectionery
• 7.3 Desserts
• 7.4 Beverages
• 7.5 Others

Chapter 8 Market Size and Forecast, By Distribution Channel, 2021-2034 (USD Billion, Kilo Tons)

• 8.1 Key trends
• 8.2 Hypermarkets/supermarkets
• 8.3 Specialty stores
• 8.4 Online
• 8.5 Others

Chapter 9 Market Size and Forecast, By Region, 2021-2034 (USD Billion, Kilo Tons)

• 9.1 Key trends
• 9.2 North America
  • 9.2.1 U.S.
  • 9.2.2 Canada
• 9.3 Europe
  • 9.3.1 UK
  • 9.3.2 Germany
  • 9.3.3 France
  • 9.3.4 Italy
  • 9.3.5 Spain
  • 9.3.6 Russia
• 9.4 Asia Pacific
  • 9.4.1 China
  • 9.4.2 India
  • 9.4.3 Japan
  • 9.4.4 South Korea
  • 9.4.5 Australia
• 9.5 Latin America
  • 9.5.1 Brazil
  • 9.5.2 Mexico
• 9.6 MEA
  • 9.6.1 South Africa
  • 9.6.2 Saudi Arabia
  • 9.6.3 UAE

Chapter 10 Company Profiles

• 10.1 Amul
• 10.2 Arla Foods
• 10.3 Conagra Brands
• 10.4 Dairy Farmers of America
• 10.5 Fonterra
• 10.6 FrieslandCampina
• 10.7 Lactalis International
• 10.8 Land O'Lakes
• 10.9 Saputo
• 10.10 SwissBake
• 10.11 Tropilite Foods