세계의 와인용 청징제 시장 : 기회, 성장 촉진요인, 산업 동향 분석, 예측(2025-2034년)

The Global Wine Fining Agent Market reached USD 748.2 million in 2024 and is poised to expand at a robust CAGR of 6.2% from 2025 to 2034. This growth is fueled by the rising demand for premium and organic wines as consumers increasingly prioritize high-quality, refined products. To meet these evolving preferences, wine producers are embracing advanced fining agents that enhance clarity, flavor, and stability. The surge in organic wine production, which avoids synthetic chemicals, has further driven demand for natural and sustainable fining agents. This shift aligns with the broader trend toward eco-friendly winemaking practices, emphasizing the use of plant-based and biodegradable solutions.

By form, the market is categorized into liquid and powder fining agents. Liquid formulations led the market in 2024, generating USD 427 million in revenue, and are projected to sustain their momentum through 2034. Their dominance is attributed to ease of use, quick solubility, and efficient dispersion, which significantly streamline the wine clarification process. These attributes make liquid fining agents especially popular among large-scale wineries focused on delivering consistent quality and operational efficiency, making them an ideal choice for both premium and commercial wine production.

When segmented by type, protein-based and plant-based fining agents dominate the landscape. Protein-based fining agents held a commanding 58.6% market share in 2024. Derived from both animal and plant sources, these agents effectively remove tannins and particulates, ensuring clarity and enhancing flavor profiles. They remain a top choice for traditional winemakers. However, the market is undergoing a transformative shift as demand grows for sustainable, vegan-friendly alternatives. Plant-based protein fining agents, sourced from ingredients like pea and potato proteins, are rapidly gaining traction. These eco-conscious solutions align with organic winemaking standards and appeal to environmentally conscious consumers, highlighting the industry's commitment to greener practices.

In the United States, the wine fining agent market reached USD 190 million in 2024, driven by the country's robust wine production and consumption patterns. The region's focus on premium wines and sustainable production methods has fueled the adoption of advanced fining agents. Increasing consumer interest in organic and eco-friendly wines has further accelerated the use of solutions that enhance clarity and flavor while adhering to stringent environmental standards.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope & definition
• 1.2 Base estimates & calculations
• 1.3 Forecast calculation
• 1.4 Data sources
  • 1.4.1 Primary
  • 1.4.2 Secondary
    • 1.4.2.1 Paid sources
    • 1.4.2.2 Public sources

Chapter 2 Executive Summary

• 2.1 Industry synopsis, 2021-2034

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Factor affecting the value chain
  • 3.1.2 Profit margin analysis
  • 3.1.3 Disruptions
  • 3.1.4 Future outlook
  • 3.1.5 Manufacturers
  • 3.1.6 Distributors
• 3.2 Supplier landscape
• 3.3 Profit margin analysis
• 3.4 Key news & initiatives
• 3.5 Regulatory landscape
• 3.6 Impact forces
  • 3.6.1 Growth drivers
    • 3.6.1.1 Increasing demand for premium and organic wines
    • 3.6.1.2 Rising consumer preference for sustainable and natural wine production methods
    • 3.6.1.3 Technological advancements in fining agent formulations and applications
  • 3.6.2 Industry pitfalls & challenges
    • 3.6.2.1 Rising costs of raw materials for fining agents
    • 3.6.2.2 Consumer resistance to synthetic or non-natural fining agents
• 3.7 Growth potential analysis
• 3.8 Porter’s analysis
• 3.9 PESTEL analysis

Chapter 4 Competitive Landscape, 2024

• 4.1 Introduction
• 4.2 Company market share analysis
• 4.3 Competitive positioning matrix
• 4.4 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Form, 2021-2034 (USD Million, Kilo Tons)

• 5.1 Key trends
• 5.2 Liquid
• 5.3 Powder

Chapter 6 Market Size and Forecast, By Type, 2021-2034 (USD Million, Kilo Tons)

• 6.1 Key trends
• 6.2 Protein-based fining agents
  • 6.2.1 Animal-based
  • 6.2.2 Vegetable-based
• 6.3 Natural plant-based protein fining agents

Chapter 7 Market Size and Forecast, By Wine Type, 2021-2034 (USD Million, Kilo Tons)

• 7.1 Key trends
• 7.2 Red wine
• 7.3 Rose wine
• 7.4 White wine
• 7.5 Others

Chapter 8 Market Size and Forecast, By Region, 2021-2034 (USD Million, Kilo Tons)

• 8.1 Key trends
• 8.2 North America
  • 8.2.1 U.S.
  • 8.2.2 Canada
• 8.3 Europe
  • 8.3.1 UK
  • 8.3.2 Germany
  • 8.3.3 France
  • 8.3.4 Italy
  • 8.3.5 Spain
  • 8.3.6 Russia
• 8.4 Asia Pacific
  • 8.4.1 China
  • 8.4.2 India
  • 8.4.3 Japan
  • 8.4.4 South Korea
  • 8.4.5 Australia
• 8.5 Latin America
  • 8.5.1 Brazil
  • 8.5.2 Mexico
• 8.6 MEA
  • 8.6.1 South Africa
  • 8.6.2 Saudi Arabia
  • 8.6.3 UAE

Chapter 9 Company Profiles

• 9.1 AEB Group
• 9.2 Agrovin
• 9.3 Enartis
• 9.4 Enogrup
• 9.5 Enologica Vason
• 9.6 Laffort
• 9.7 Lamothe-Abiet
• 9.8 Lesaffre
• 9.9 Perdomini
• 9.10 Presque Isle Wine Cellars
• 9.11 Winemakeri