½ÃÀ庸°í¼­
»óǰÄÚµå
1684599

¼¼°èÀÇ À¯È­Á¦, ¾ÈÁ¤Á¦ ¹× ÁõÁ¡Á¦ ½ÃÀå : ±âȸ, ¼ºÀå ÃËÁø¿äÀÎ, »ê¾÷ µ¿Ç⠺м®, ¿¹Ãø(2025-2034³â)

Emulsifiers, Stabilizers and Thickeners (ESTs) Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034

¹ßÇàÀÏ: | ¸®¼­Ä¡»ç: Global Market Insights Inc. | ÆäÀÌÁö Á¤º¸: ¿µ¹® 235 Pages | ¹è¼Û¾È³» : 2-3ÀÏ (¿µ¾÷ÀÏ ±âÁØ)

    
    
    




¡Ø º» »óǰÀº ¿µ¹® ÀÚ·á·Î Çѱ۰ú ¿µ¹® ¸ñÂ÷¿¡ ºÒÀÏÄ¡ÇÏ´Â ³»¿ëÀÌ ÀÖÀ» °æ¿ì ¿µ¹®À» ¿ì¼±ÇÕ´Ï´Ù. Á¤È®ÇÑ °ËÅ並 À§ÇØ ¿µ¹® ¸ñÂ÷¸¦ Âü°íÇØÁֽñ⠹ٶø´Ï´Ù.

¼¼°èÀÇ À¯È­Á¦, ¾ÈÁ¤Á¦ ¹× ÁõÁ¡Á¦ ½ÃÀåÀº 2024³â 32¾ï ´Þ·¯·Î Æò°¡µÇ¾úÀ¸¸ç, 2025³âºÎÅÍ 2034³â±îÁö ¿¹»ó CAGRÀº 5.3%·Î °ßÁ¶ÇÑ ¼ºÀåÀÌ ¿¹ÃøµÇ°í ÀÖ½À´Ï´Ù.

ÀÌ·¯ÇÑ Çʼö ÷°¡Á¦´Â ½Äǰ, È­Àåǰ ¹× ÀǾàǰÀ» Æ÷ÇÔÇÑ ´Ù¾çÇÑ »ê¾÷¿¡¼­ Á¦Ç°ÀÇ Áú°¨, ¼º´É ¹× Àü¹ÝÀûÀΠǰÁúÀ» Çâ»ó½ÃŰ´Â µ¥ ¸Å¿ì Áß¿äÇÕ´Ï´Ù. EST ½ÃÀåÀÇ ÀϰüµÈ »ó½ÂÀº ƯÈ÷ »ç¶÷µéÀÌ ÀÏ»ó ¼Òºñǰ¿¡ ´õ ¸¹Àº õ¿¬ ¼ººÐ, ±â´É¼º ¼ººÐ, ±ú²ýÇÑ ¶óº§ ¼ººÐÀ» ¿ä±¸ÇÏ°Ô µÇ¾î, º¸´Ù °íǰÁúÀÇ Á¦Ç°¿¡ ´ëÇÑ ¼ÒºñÀÚ ¼ö¿ä°¡ ³ô¾ÆÁö°í Àֱ⠶§¹®ÀÔ´Ï´Ù.

Emulsifiers, Stabilizers and Thickeners(EST) Market-IMG1

ƯÈ÷ ½Äǰ»ê¾÷Àº ½ÃÀå ¼ºÀåÀÇ °ßÀοªÀ¸·Î¼­ Áß¿äÇÑ ¿ªÇÒÀ» Çϰí ÀÖ½À´Ï´Ù. °¡°ø½Äǰ, °£Æí½Äǰ, ½Ä¹°¼º½Äǰ¿¡ ´ëÇÑ ¼ö¿ä°¡ ³ô¾ÆÁü¿¡ µû¶ó ÀÌ·¯ÇÑ Á¦Ç°ÀÇ ¹Ù¶÷Á÷ÇÑ Àϰü¼º°ú ǰÁúÀ» È®º¸ÇÏ´Â À¯È­Á¦, ¾ÈÁ¤Á¦, ÁõÁ¡Á¦ÀÇ ¿ä±¸µµ ³ô¾ÆÁö°í ÀÖ½À´Ï´Ù. ½Ä¹°¼º ½Ä»ýȰ, À¯±â³ó ½ÄÀç·á, Ŭ¸° ¶óº§ÀÇ µ¿ÇâÀ¸·ÎÀÇ Àüȯµµ º¸´Ù ¸¹Àº Á¦Á¶¾÷üµé¿¡°Ô ÀÚ¿¬½º·´°í Áö¼Ó °¡´ÉÇÑ EST ¼Ö·ç¼ÇÀÇ Ã¤ÅÃÀ» ÃËÁøÇϰí ÀÖ½À´Ï´Ù. ÀÌ·¯ÇÑ ¿ø·á´Â ģȯ°æÀûÀÎ °ÍÀ¸·Î °£ÁÖ µÉ»Ó¸¸ ¾Æ´Ï¶ó Åõ¸í¼º°úº¸´Ù °Ç°­ÇÑ ¼±ÅÃÀ» Ãß±¸ÇÏ´Â ¼ÒºñÀÚÀÇ ¿å±¸°¡ ³ô¾ÆÁü¿¡µµ ºÎÇÕÇÕ´Ï´Ù.

½ÃÀå ¹üÀ§
½ÃÀÛ ¿¬µµ 2024³â
¿¹Ãø ¿¬µµ 2025-2034³â
½ÃÀÛ ±Ý¾× 32¾ï ´Þ·¯
¿¹Ãø ±Ý¾× 55¾ï ´Þ·¯
CAGR 5.3%

À¯È­Á¦, ¾ÈÁ¤Á¦ ¹× ÁõÁ¡Á¦ ½ÃÀå ³» ÇÑõ ºÎ¹®Àº 2024³â 11¾ï ´Þ·¯ÀÇ ÁÖ¸ñÇÒ¸¸ÇÑ °¡Ä¡¸¦ °¡Áö°í ÀÖÀ¸¸ç ¿¹Ãø ±â°£ µ¿¾È CAGR 5.4%·Î ¼ºÀåÇÒ °ÍÀ¸·Î ¿¹ÃøµË´Ï´Ù. È«Á¶·ù¿¡¼­ À¯·¡ÇÏ´Â ÇÑõÀº ½Ä¹° À¯·¡ÀÇ Ãµ¿¬ ¼ÒÀçÀ̱⠶§¹®¿¡ ´Ù¾çÇÑ »ê¾÷¿¡¼­ ÀαⰡ ³ô¾ÆÁö°í ÀÖ½À´Ï´Ù. ½Äǰ ºÐ¾ß¿¡¼­ ä½Ä ó¹æ, ´ëü À¯Á¦Ç°, ±¸¿î °úÀÚ µî Á¦Ç°ÀÇ °ÖÈ­Á¦·Î ³Î¸® »ç¿ëµË´Ï´Ù. ÇÑõÀÇ ´Ù¿ëµµ¼ºÀº ½Äǰ¿¡¸¸ ±×Ä¡Áö ¾Ê°í, ±× ¾ÈÁ¤È­¿Í ÅØ½ºÃ³È­ÀÇ Æ¯¼º¿¡ ÀÇÇØ ÀǾàǰÀ̳ª È­Àåǰ ºÐ¾ß¿¡¼­µµ ÁöÁö¸¦ ¸ðÀ¸°í ÀÖ½À´Ï´Ù.

½Äǰ ¹× À½·á ¼½ÅÍ´Â ¿©ÀüÈ÷ EST ½ÃÀå ÃÖ´ëÀÇ °øÇåÀÚÀ̸ç, 2024³â ½ÃÀå ±Ô¸ð´Â 22¾ï ´Þ·¯·Î, ÇâÈÄ 10³â°£ÀÇ ¼ºÀå·üÀº 5.2%·Î ¿¹ÃøµÇ°í ÀÖ½À´Ï´Ù. À¯È­Á¦´Â À¯Á¦Ç°, ±¸¿î °úÀÚ, À½·áÀÇ ½Ä°¨À» °³¼±ÇÏ°í º¸Á¸ ±â°£À» ¿¬ÀåÇÏ´Â µ¥ Áß¿äÇÑ ¿ªÇÒÀ»ÇÕ´Ï´Ù. ¾ÈÁ¤Á¦¿Í ÁõÁ¡Á¦µµ ¸¶Âù°¡Áö·Î, ƯÈ÷ ¼Ò½º, µå·¹½Ì, ºù°ú¿Í °°Àº Àϰü¼ºÀ» À¯ÁöÇÏ´Â µ¥ ¸Å¿ì Áß¿äÇÕ´Ï´Ù. ¼ÒºñÀÚ ¼±È£°¡ ´õ °Ç°­ÇÏ°í ½Ä¹°¼º ½ÄǰÀ¸·Î ÁøÈ­ÇÏ´Â µ¿¾È, Çõ½ÅÀûÀÌ°í ±ú²ýÇÑ ¶óº§ÀÇ Ãµ¿¬ EST ¼Ö·ç¼Ç¿¡ ´ëÇÑ ¼ö¿ä´Â ¾÷°èÀÇ Ãß°¡ ¹ßÀüÀ» ÃËÁøÇÏ´Â °ÍÀ¸·Î ¿¹»óµË´Ï´Ù.

Áß±¹¿¡¼­´Â EST ½ÃÀåÀÌ 2024³â 3¾ï 9,760¸¸ ´Þ·¯¸¦ âÃâÇß°í, 2025³âºÎÅÍ 2034³â±îÁö ¿¬Æò±Õ º¹ÇÕ ¼ºÀå·ü(CAGR) 5.8%¸¦ ³ªÅ¸³¾ °ÍÀ¸·Î ¿¹ÃøµË´Ï´Ù. ½Äǰ ¹× À½·á, È­Àåǰ, Á¦¾à ¾÷°èÀÇ È®´ë°¡ °íǰÁú ÷°¡¹° ¼ö¿ä¸¦ ÃËÁøÇϰí ÀÖ½À´Ï´Ù. °¡°ø ½Äǰ, ÆíÀÇÁ¡, ½Ä¹° À¯·¡ ´ëüǰ¿¡ ´ëÇÑ ¼ÒºñÀÚÀÇ °ü½ÉÀÌ ³ô¾ÆÁö´Â °¡¿îµ¥, Áß±¹ ½ÃÀåÀº Ŭ¸° ¶óº§·Î Áö¼Ó °¡´ÉÇÑ ¿ø·á¸¦ ÁöÁöÇÏ´Â ±¹³»¿ÜÀÇ µ¿ÇâÀ¸·ÎºÎÅÍ ÇýÅÃÀ» ¹Þ°Ô µË´Ï´Ù.

¸ñÂ÷

Á¦1Àå Á¶»ç ¹æ¹ý°ú Á¶»ç ¹üÀ§

  • ½ÃÀå ¹üÀ§¿Í Á¤ÀÇ
  • ±âº» ÃßÁ¤°ú °è»ê
  • ¿¹Ãø °è»ê
  • µ¥ÀÌÅÍ ¼Ò½º
    • 1Â÷
    • 2Â÷
      • À¯·á¼Ò½º
      • °øÀû¼Ò½º

Á¦2Àå ÁÖ¿ä ¿ä¾à

Á¦3Àå ¾÷°è ÀλçÀÌÆ®

  • ¾÷°è »ýÅÂ°è ºÐ¼®
    • ¹ë·ùüÀο¡ ¿µÇâÀ» ÁÖ´Â ¿äÀÎ
    • ÀÌÀÍ·ü ºÐ¼®
    • º¯Çõ
    • ¹Ì·¡ÀÇ Àü¸Á
    • Á¦Á¶¾÷ü
    • À¯Åë¾÷ü
  • °ø±ÞÀÚÀÇ »óȲ
  • ÀÌÀÍ·ü ºÐ¼®
  • ÁÖ¿ä ´º½º
  • ±ÔÁ¦ »óȲ
  • ¿µÇâ¿äÀÎ
    • ¼ºÀå ÃËÁø¿äÀÎ
      • °¡°ø ½Äǰ¿¡ ´ëÇÑ ¼ö¿ä Áõ°¡
      • ³»Ãò·² ¹× ¿À°¡´Ð Á¦Ç°¿¡ ´ëÇÑ ¼ÒºñÀÚÀÇ ¼±È£ »ó½Â
      • ½Ä¹° À¯·¡ ºñ°Ç Á¦Ç°ÀÇ È®´ë
      • È­Àåǰ ¹× ÆÛ½º³ÎÄÉ¾î ¾÷°èÀÇ ¼ºÀå
    • ¾÷°èÀÇ ÀáÀçÀû ¸®½ºÅ© ¹× °úÁ¦
      • ¼ÒºñÀÚÀÇ Àǽİú Åõ¸í¼º¿¡ ´ëÇÑ ¿ä±¸
      • ±ÔÁ¦»óÀÇ Àå¾Ö¹°
  • ¼ºÀå °¡´É¼º ºÐ¼®
  • Porter's Five Forces ºÐ¼®
  • PESTEL ºÐ¼®

Á¦4Àå °æÀï ±¸µµ

  • ¼Ò°³
  • ±â¾÷ÀÇ ½ÃÀå Á¡À¯À² ºÐ¼®
  • °æÀï Æ÷Áö¼Å´× ¸ÅÆ®¸¯½º
  • Àü·« Àü¸Á ¸ÅÆ®¸¯½º

Á¦5Àå ½ÃÀå Ãß°è ¹× ¿¹Ãø : Á¦Ç° À¯Çüº°, 2021-2034³â

  • ÁÖ¿ä µ¿Çâ
  • ÇÑõ
  • Ä«¶ó±â³­
  • Æåƾ
  • ¿Á¼ö¼ö ÀüºÐ
  • Å©»êź°Ë
  • ±¸¾Æ°Ë
  • ¾Ö·Î·çÆ®
  • ÀνºÅÏÆ® Ŭ¸®¾î Á©
  • ±âŸ

Á¦6Àå ½ÃÀå Ãß°è ¹× ¿¹Ãø : ¿ëµµº°, 2021-2034³â

  • ÁÖ¿ä µ¿Çâ
  • ½Äǰ ¹× À½·á
  • ÀǾàǰ ¹× ¿µ¾ç º¸Á¶ ½Äǰ
  • È­Àåǰ ¹× ÆÛ½º³ÎÄɾî
  • ±âŸ(»ê¾÷¿ëµµ µî)

Á¦7Àå ½ÃÀå Ãß°è ¹× ¿¹Ãø : Áö¿ªº°, 2021-2034³â

  • ÁÖ¿ä µ¿Çâ
  • ºÏ¹Ì
    • ¹Ì±¹
    • ij³ª´Ù
  • À¯·´
    • ¿µ±¹
    • µ¶ÀÏ
    • ÇÁ¶û½º
    • ÀÌÅ»¸®¾Æ
    • ½ºÆäÀÎ
    • ·¯½Ã¾Æ
  • ¾Æ½Ã¾ÆÅÂÆò¾ç
    • Áß±¹
    • Àεµ
    • ÀϺ»
    • Çѱ¹
    • È£ÁÖ
  • ¶óƾ¾Æ¸Þ¸®Ä«
    • ºê¶óÁú
    • ¸ß½ÃÄÚ
  • Áßµ¿ ¹× ¾ÆÇÁ¸®Ä«
    • ³²¾ÆÇÁ¸®Ä«
    • »ç¿ìµð¾Æ¶óºñ¾Æ
    • ¾Æ¶ø¿¡¹Ì¸®Æ®(UAE)

Á¦8Àå ±â¾÷ ÇÁ·ÎÆÄÀÏ

  • Akzo Nobel NV
  • Archer Daniels Midland Company
  • BASF SE
  • Cargill Incorporated
  • Corbion NV
  • DuPont Nutrition & Health
  • Evonik Industries AG
  • Kerry Inc.
  • Koninklijke DSM NV
  • Stepan Company
JHS 25.04.15

The Global Emulsifiers, Stabilizers And Thickeners Market, valued at USD 3.2 billion in 2024, is projected to experience robust growth, with an expected CAGR of 5.3% from 2025 to 2034. These essential additives are crucial in enhancing the texture, performance, and overall quality of products across various industries, including food, cosmetics, and pharmaceuticals. The consistent rise of the ESTs market can be attributed to the increasing consumer demand for higher-quality products, especially as people seek more natural, functional, and clean-label ingredients in their daily consumables.

Emulsifiers, Stabilizers and Thickeners (ESTs) Market - IMG1

In particular, the food industry plays a significant role in driving market growth. As demand for processed, convenience, and plant-based foods escalates, so does the need for emulsifiers, stabilizers, and thickeners that ensure the desired consistency and quality of these products. The shift toward plant-based diets, organic ingredients, and clean-label trends is also prompting more manufacturers to adopt natural and sustainable EST solutions. These ingredients are not only seen as more environmentally friendly but also align with the growing consumer desire for transparency and healthier options.

Market Scope
Start Year2024
Forecast Year2025-2034
Start Value$3.2 Billion
Forecast Value$5.5 Billion
CAGR5.3%

The agar-agar segment within the emulsifiers, stabilizers, and thickeners market held a notable value of USD 1.1 billion in 2024 and is anticipated to grow at a CAGR of 5.4% during the forecast period. Derived from red algae, agar-agar's natural, plant-based origins have made it increasingly popular in various industries. In the food sector, it is widely used as a gelling agent in products like vegan formulations, dairy alternatives, and baked goods. The versatility of agar-agar extends beyond food, however, as it is also gaining traction in the pharmaceutical and cosmetics sectors due to its stabilizing and texturizing properties.

The food and beverage sector remains the largest contributor to the ESTs market, valued at USD 2.2 billion in 2024, with a projected growth rate of 5.2% over the next decade. Emulsifiers play a key role in improving the texture and prolonging the shelf life of dairy products, baked goods, and beverages. Stabilizers and thickeners are equally crucial in maintaining consistency, particularly in sauces, dressings, and frozen desserts. As consumer preferences continue to evolve toward healthier and plant-based foods, the demand for innovative, clean-label, and natural EST solutions will drive further industry advancements.

In China, the emulsifiers, stabilizers and thickeners (ESTs) market generated USD 397.6 million in 2024 and is projected to grow at a CAGR of 5.8% from 2025 to 2034. The expansion of the food and beverage, cosmetics, and pharmaceutical industries is fueling the demand for high-quality additives. With increasing consumer interest in processed foods, convenience items, and plant-based alternatives, China's market is set to benefit from both domestic and international trends favoring clean-label and sustainable ingredients.

Table of Contents

Chapter 1 Methodology & Scope

  • 1.1 Market scope & definitions
  • 1.2 Base estimates & calculations
  • 1.3 Forecast calculations
  • 1.4 Data sources
    • 1.4.1 Primary
    • 1.4.2 Secondary
      • 1.4.2.1 Paid sources
      • 1.4.2.2 Public sources

Chapter 2 Executive Summary

  • 2.1 Industry synopsis, 2021-2034

Chapter 3 Industry Insights

  • 3.1 Industry ecosystem analysis
    • 3.1.1 Factor affecting the value chain
    • 3.1.2 Profit margin analysis
    • 3.1.3 Disruptions
    • 3.1.4 Future outlook
    • 3.1.5 Manufacturers
    • 3.1.6 Distributors
  • 3.2 Supplier landscape
  • 3.3 Profit margin analysis
  • 3.4 Key news & initiatives
  • 3.5 Regulatory landscape
  • 3.6 Impact forces
    • 3.6.1 Growth drivers
      • 3.6.1.1 Rising demand for processed foods
      • 3.6.1.2 Growing consumer preference for natural and organic products
      • 3.6.1.3 Expansion of plant-based and vegan products
      • 3.6.1.4 Growth in the cosmetics and personal care industry
    • 3.6.2 Industry pitfalls & challenges
      • 3.6.2.1 Consumer awareness and demand for transparency
      • 3.6.2.2 Regulatory hurdles
  • 3.7 Growth potential analysis
  • 3.8 Porter's analysis
  • 3.9 PESTEL analysis

Chapter 4 Competitive Landscape, 2024

  • 4.1 Introduction
  • 4.2 Company market share analysis
  • 4.3 Competitive positioning matrix
  • 4.4 Strategic outlook matrix

Chapter 5 Market Estimates & Forecast, By Product Type, 2021-2034 (USD Billion) (Kilo Tons)

  • 5.1 Key trends
  • 5.2 Agar Agar
  • 5.3 Carrageen
  • 5.4 Pectin
  • 5.5 Corn starch
  • 5.6 Xanthan gum
  • 5.7 Guar gum
  • 5.8 Arrowroot
  • 5.9 Instant clear gel
  • 5.10 Others

Chapter 6 Market Estimates & Forecast, By Application, 2021-2034 (USD Billion) (Kilo Tons)

  • 6.1 Key trends
  • 6.2 Food and beverage
  • 6.3 Pharmaceutical and nutraceutical
  • 6.4 Cosmetics and personal care
  • 6.5 Others (e.g., industrial applications)

Chapter 7 Market Estimates & Forecast, By Region, 2021-2034 (USD Billion) (Kilo Tons)

  • 7.1 Key trends
  • 7.2 North America
    • 7.2.1 U.S.
    • 7.2.2 Canada
  • 7.3 Europe
    • 7.3.1 UK
    • 7.3.2 Germany
    • 7.3.3 France
    • 7.3.4 Italy
    • 7.3.5 Spain
    • 7.3.6 Russia
  • 7.4 Asia Pacific
    • 7.4.1 China
    • 7.4.2 India
    • 7.4.3 Japan
    • 7.4.4 South Korea
    • 7.4.5 Australia
  • 7.5 Latin America
    • 7.5.1 Brazil
    • 7.5.2 Mexico
  • 7.6 MEA
    • 7.6.1 South Africa
    • 7.6.2 Saudi Arabia
    • 7.6.3 UAE

Chapter 8 Company Profiles

  • 8.1 Akzo Nobel N.V.
  • 8.2 Archer Daniels Midland Company
  • 8.3 BASF SE
  • 8.4 Cargill Incorporated
  • 8.5 Corbion N.V.
  • 8.6 DuPont Nutrition & Health
  • 8.7 Evonik Industries AG
  • 8.8 Kerry Inc.
  • 8.9 Koninklijke DSM N.V.
  • 8.10 Stepan Company
»ùÇà ¿äû ¸ñ·Ï
0 °ÇÀÇ »óǰÀ» ¼±Åà Áß
¸ñ·Ï º¸±â
Àüü»èÁ¦