식용 포장 시장 기회, 성장 촉진 요인, 산업 동향 분석, 예측(2025-2034년)

The Global Edible Packaging Market reached USD 688.9 million in 2024 and is projected to grow at a robust CAGR of 6.1% from 2025 to 2034. This remarkable growth is largely driven by the escalating demand for sustainable and eco-friendly packaging solutions, as concerns over plastic pollution intensify globally. As environmental issues continue to dominate discussions, businesses and consumers are increasingly seeking alternatives to traditional packaging methods. Edible packaging presents a promising solution by offering a waste-free, biodegradable option that aligns with global sustainability goals. Additionally, the growing shift toward conscious consumerism and the desire for packaging solutions that reduce environmental footprints are fueling the market's expansion. The increased focus on sustainable production processes and the rise of innovative materials further support the acceleration of this market, positioning edible packaging as a key player in the future of packaging technology.

The market is segmented by end-use industries, with the food and beverages sector holding a dominant 75% share in 2024. This dominance is attributed to the growing consumer preference for eco-conscious products. As consumers demand more sustainable options, the food and beverage industry is quickly adopting edible packaging, seeing it as a way to not only reduce waste but also appeal to the environmentally aware consumer. These packaging solutions are being developed to combine functionality and eco-friendliness, offering a convenient alternative without compromising product quality. Meanwhile, the pharmaceutical industry is also tapping into the potential of edible packaging, though it holds a smaller share, catering to niche applications.

In terms of packaging processes, the market is categorized into antimicrobial, nanotechnology, electrohydrodynamic, coatings, and microorganisms. Among these, the nanotechnology segment is poised for impressive growth, projected to expand at a CAGR of 6.5%. By 2034, nanotechnology in edible packaging is expected to generate USD 380 million in market value. This technology enhances material properties at the molecular level, creating thinner, more durable films that better preserve food integrity while delivering superior packaging solutions. The improvements in material strength and shelf-life are key benefits driving the adoption of nanotechnology in the edible packaging sector.

North America is leading the global edible packaging market, holding a 46% share in 2024. The U.S. is at the forefront of this trend, with a growing emphasis on sustainability across various industries. Consumer demand for eco-friendly, innovative packaging options, particularly within food and beverages, continues to rise as the push for environmentally responsible practices gains momentum. Furthermore, the incorporation of personalized packaging and interactive features is expected to shape the future of edible packaging, enhancing its appeal to consumers who seek more than just functionality in their packaging choices.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope & definitions
• 1.2 Base estimates & calculations
• 1.3 Forecast calculations
• 1.4 Data sources
  • 1.4.1 Primary
  • 1.4.2 Secondary
    • 1.4.2.1 Paid sources
    • 1.4.2.2 Public sources

Chapter 2 Executive Summary

• 2.1 Industry synopsis, 2021-2034

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Factor affecting the value chain
  • 3.1.2 Disruptions
  • 3.1.3 Future outlook
  • 3.1.4 Manufacturers
  • 3.1.5 Distributors
• 3.2 Profit margin analysis
• 3.3 Key news & initiatives
• 3.4 Regulatory landscape
• 3.5 Impact forces
  • 3.5.1 Growth drivers
    • 3.5.1.1 Expansion of plant-based and organic packaging materials
    • 3.5.1.2 Adoption of edible packaging in the food and beverage sector
    • 3.5.1.3 Growth in e-commerce and packaged food deliveries
    • 3.5.1.4 Increasing popularity of functional and nutritional packaging
    • 3.5.1.5 Shift towards zero-waste packaging solutions
  • 3.5.2 Industry pitfalls & challenges
    • 3.5.2.1 Technical challenges in improving durability and water resistance
    • 3.5.2.2 Risk of allergen contamination in edible materials
• 3.6 Growth potential analysis
• 3.7 Porter’s analysis
• 3.8 PESTEL analysis

Chapter 4 Competitive Landscape, 2024

• 4.1 Introduction
• 4.2 Company market share analysis
• 4.3 Competitive positioning matrix
• 4.4 Strategic outlook matrix

Chapter 5 Market Estimates & Forecast, By Material, 2021-2034 (USD Million & Kilo Tons)

• 5.1 Key trends
• 5.2 Seaweeds & algae
• 5.3 Polysaccharides
• 5.4 Lipids
• 5.5 Others

Chapter 6 Market Estimates & Forecast, By Product Type, 2021-2034 (USD Million & Kilo Tons)

• 6.1 Key trends
• 6.2 Films
• 6.3 Coatings
• 6.4 Spoon & fork
• 6.5 Others

Chapter 7 Market Estimates & Forecast, By Packaging Process, 2021-2034 (USD Million & Kilo Tons)

• 7.1 Key trends
• 7.2 Antimicrobial
• 7.3 Nanotechnology
• 7.4 Electro hydrodynamic
• 7.5 Coatings
• 7.6 Microorganisms

Chapter 8 Market Estimates & Forecast, By End Use Industry, 2021-2034 (USD Million & Kilo Tons)

• 8.1 Key trends
• 8.2 Food and beverages
• 8.3 Pharmaceuticals

Chapter 9 Market Estimates & Forecast, By Region, 2021-2034 (USD Million & Kilo Tons)

• 9.1 Key trends
• 9.2 North America
  • 9.2.1 U.S.
  • 9.2.2 Canada
• 9.3 Europe
  • 9.3.1 UK
  • 9.3.2 Germany
  • 9.3.3 France
  • 9.3.4 Italy
  • 9.3.5 Spain
  • 9.3.6 Russia
• 9.4 Asia Pacific
  • 9.4.1 China
  • 9.4.2 India
  • 9.4.3 Japan
  • 9.4.4 South Korea
  • 9.4.5 Australia
• 9.5 Latin America
  • 9.5.1 Brazil
  • 9.5.2 Mexico
• 9.6 MEA
  • 9.6.1 South Africa
  • 9.6.2 Saudi Arabia
  • 9.6.3 UAE

Chapter 10 Company Profiles

• 10.1 Amtrex
• 10.2 Contibelt
• 10.3 Devro
• 10.4 Ecolotec
• 10.5 Edible Cutlery
• 10.6 EdiblePro
• 10.7 Evoware
• 10.8 FlexSea
• 10.9 Glanbia
• 10.10 Incredible Eats
• 10.11 Mantrose
• 10.12 Sorbos
• 10.13 Sunpack
• 10.14 Tsukioka
• 10.15 UseEco
• 10.16 Xampla