식용 식품 포장 시장 기회, 성장 촉진요인, 산업 동향 분석 및 예측(2025-2034년)

The Global Edible Food Packaging Market was valued at USD 929.7 million in 2024 and is estimated to grow at a CAGR of 7.2% to reach USD 1.9 billion by 2034. This market is gaining rapid momentum as consumers and industries alike shift toward more sustainable and environmentally responsible packaging alternatives. Growing concerns about plastic pollution and its harmful impact on ecosystems are pushing demand for solutions that not only minimize waste but also align with health and wellness trends. Edible packaging offers a unique advantage in the sustainability movement-it's designed to be consumed or composted, reducing the burden on landfills and oceans. In a world increasingly driven by eco-awareness, this packaging form is emerging as a frontrunner in the sustainable packaging revolution.

Market growth is being fueled by several key factors. One of the strongest drivers is the rise of eco-conscious consumers, particularly among younger demographics who prioritize products that support environmental and social responsibility. Government policies cracking down on single-use plastics, along with global sustainability goals, are also accelerating adoption. As circular economy principles take hold, edible packaging stands out by promoting zero-waste practices and innovative use of natural materials such as seaweed, starch, and protein-based compounds. Brands are responding by designing packaging that not only meets functional requirements but also appeals to aesthetics and ethical values. Companies that lead with sustainable solutions are gaining market share as shoppers increasingly expect packaging that protects both food and the planet.

Edible food packaging is evolving through the integration of plant-based, compostable, and biodegradable materials that deliver on both performance and sustainability. In 2024, the business-to-consumer segment reached USD 330 million, driven by a strong shift toward natural and organic packaging in everyday food products. From snacks and dairy to beverages and confectionery, consumers are opting for packaging that eliminates plastic without sacrificing convenience or food safety. Growing public awareness of environmental issues is turning eco-friendly packaging into a selling point for many food brands. Functional attributes such as moisture resistance and shelf-life preservation are becoming standard in modern edible packaging solutions.

The bakery and confectionery segment accounted for a 21.23% market share in 2024. Edible films and coatings used in baked goods enhance flavor, texture, and product longevity while reducing the environmental footprint. Local bakeries and food retailers are embracing edible wraps in items like pastries and cakes as part of their sustainability efforts. These changes are supported by local programs and food service policies encouraging greener operations. As sustainability becomes central to culinary innovation, the edible packaging space is gaining traction across artisanal and commercial baking industries.

The U.S. Edible Food Packaging Market reached USD 230 million in 2024. American consumers are leaning toward packaging made from natural, health-forward ingredients, particularly in snacks and sweets. These solutions not only cut down on waste but can also deliver nutritional value. Climate-conscious choices are influencing buying behavior, and both legacy brands and startups are racing to innovate with packaging that aligns with green values and responsible sourcing practices.

Prominent players in the market include Tipa Corp Ltd., Notpla Limited, TSUKIOKA FILM PHARMA CO. LTD., SIG Group, Evoware (PT. Evogaia Karya Indonesia), and WikiCell Designs Inc. Companies are investing in R&D to create bio-based films with longer shelf life and enhanced moisture resistance. Strategic partnerships with food producers and tech firms are helping scale production sustainably. Many are leveraging certifications and government support to build consumer trust. By embracing clean-label, health-conscious, and zero-waste trends, brands are establishing strong market positions and deepening their appeal to green-minded buyers.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope & definitions
• 1.2 Base estimates & calculations
• 1.3 Forecast calculations
• 1.4 Data sources
  • 1.4.1 Primary
  • 1.4.2 Secondary
    • 1.4.2.1 Paid sources
    • 1.4.2.2 Public sources

Chapter 2 Executive Summary

• 2.1 Industry synopsis, 2021-2034

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Factor affecting the value chain
  • 3.1.2 Profit margin analysis
  • 3.1.3 Disruptions
  • 3.1.4 Future outlook
  • 3.1.5 Manufacturers
  • 3.1.6 Distributors
• 3.2 Supplier landscape
• 3.3 Profit margin analysis
• 3.4 Key news & initiatives
• 3.5 Regulatory landscape
• 3.6 Impact forces
• 3.7 Growth drivers
  • 3.7.1 Stringent environmental policies
  • 3.7.2 Government & regulatory incentives
  • 3.7.3 Growing consumer eco-consciousness
  • 3.7.4 Alignment with circular economy and zero-waste ideals
  • 3.7.5 Enhanced consumer experience & brand differentiation
• 3.8 Industry pitfalls & challenges
  • 3.8.1 Durability under extreme conditions
  • 3.8.2 High r&d costs for scalability
• 3.9 Growth potential analysis
• 3.10 Porter’s analysis
• 3.11 PESTEL analysis

Chapter 4 Competitive Landscape, 2024

• 4.1 Introduction
• 4.2 Company market share analysis
• 4.3 Competitive positioning matrix
• 4.4 Strategic outlook matrix

Chapter 5 Market Estimates & Forecast, By Type, 2021-2034 (USD Million & Kilotons)

• 5.1 Key trends
• 5.2 Polysaccharides-based packaging
• 5.3 Protein-based packaging
• 5.4 Lipid-based packaging
• 5.5 Composite packaging

Chapter 6 Market Estimates & Forecast, By Product, 2021-2034 (USD Million & Kilotons)

• 6.1 Key trends
• 6.2 Films & wraps
• 6.3 Coatings
• 6.4 Capsules & sachets
• 6.5 Bags & pouches

Chapter 7 Market Estimates & Forecast, By Distribution Channel, 2021-2034 (USD Million & Kilotons)

• 7.1 Key trends
• 7.2 Business-to-business (B2B)
• 7.3 Business-to-consumer (B2C)

Chapter 8 Market Estimates & Forecast, By Application, 2021-2034 (USD Million & Kilotons)

• 8.1 Key trends
• 8.2 Bakery & confectionery
• 8.3 Dairy products
• 8.4 Meat, poultry, and seafood
• 8.5 Fruits & vegetables
• 8.6 Ready-to-eat meals
• 8.7 Beverages
• 8.8 Others

Chapter 9 Market Estimates & Forecast, By Region, 2021-2034 (USD Million)

• 9.1 Key trends
• 9.2 North America
  • 9.2.1 U.S.
  • 9.2.2 Canada
• 9.3 Europe
  • 9.3.1 UK
  • 9.3.2 Germany
  • 9.3.3 France
  • 9.3.4 Italy
  • 9.3.5 Spain
• 9.4 Asia Pacific
  • 9.4.1 China
  • 9.4.2 India
  • 9.4.3 Japan
  • 9.4.4 South Korea
  • 9.4.5 ANZ
• 9.5 Latin America
  • 9.5.1 Brazil
  • 9.5.2 Mexico
• 9.6 MEA
  • 9.6.1 UAE
  • 9.6.2 Saudi Arabia
  • 9.6.3 South Africa

Chapter 10 Company Profiles

• 10.1 Devro PLC
• 10.2 Ecolotec
• 10.3 Evoware (PT. Evogaia Karya Indonesia)
• 10.4 FlexSea
• 10.5 Glanbia PLC
• 10.6 Lactips
• 10.7 MonoSol LLC
• 10.8 Mori (fka Cambridge Crops)
• 10.9 Notpla Limited
• 10.10 SIG Group
• 10.11 Tipa Corp Ltd.
• 10.12 TSUKIOKA FILM PHARMA CO. LTD.
• 10.13 WikiCell Designs Inc.