비조리 파스타 및 면류 시장 : 기회, 성장 촉진요인, 산업 동향 분석(2025-2034년)

The Global Uncooked Pasta And Noodles Market was valued at USD 73.8 billion in 2024 and is projected to grow at a CAGR of 3.4% from 2025 to 2034. The market's steady expansion is driven by rapid urbanization and evolving consumer lifestyles, with more people prioritizing convenience and affordability in their meal choices. As modern consumers seek quick, nutritious, and versatile food options, pasta and noodles continue to dominate as essential pantry staples. Their ability to complement various cuisines, from Italian to Asian, makes them an attractive choice for households worldwide. The rising popularity of home cooking and meal prepping has further fueled demand as consumers look for cost-effective alternatives to dining out. Additionally, the growing influence of online grocery shopping and e-commerce platforms has made it easier for consumers to access a diverse range of pasta and noodle products, contributing to sustained market growth.

Health-conscious consumers are also reshaping the market, driving demand for whole wheat, gluten-free, and protein-enriched pasta alternatives. Manufacturers are responding with innovative formulations that cater to dietary preferences while maintaining taste and texture. Sustainable packaging solutions and clean-label ingredients are gaining traction, aligning with increasing consumer awareness about environmental impact and health benefits. The market's expansion is further supported by aggressive marketing strategies, product diversification, and continuous product development aimed at meeting evolving consumer expectations.

By form, dried pasta and noodles generated USD 55.9 billion in 2024, making them the dominant segment. Their long shelf life, achieved through low moisture content that prevents bacterial and mold growth, makes them an ideal choice for long-term storage. Consumers appreciate the convenience of stocking up on non-perishable items, reducing food waste, and ensuring cost efficiency. The affordability of dried pasta and noodles further broadens their accessibility, providing an economical meal solution for budget-conscious households. As inflationary pressures impact food prices, dried pasta and noodles remain a practical and reliable staple, reinforcing their position in the global market.

In terms of raw materials, the durum wheat segment held a commanding 56% market share in 2024. Durum wheat's high gluten content is essential for delivering the elasticity and firm texture that define high-quality pasta. This characteristic has solidified its status as the preferred ingredient among manufacturers, particularly in regions where pasta consumption is deeply ingrained in culinary traditions. The rising demand for premium, authentic pasta products is further propelling the prominence of durum wheat, ensuring its continued dominance in the market.

The U.S. uncooked pasta and noodles market reached USD 19.8 billion in 2024, underscoring the product's widespread adoption across American households. Convenience and versatility have positioned pasta and noodles as a staple food choice, appealing to diverse demographics and dietary preferences. The market benefits from domestic manufacturers introducing innovative products that align with changing consumer tastes, including high-protein, plant-based, and organic pasta options. As food trends continue to evolve, the U.S. market is expected to witness ongoing product innovation, driving sustained demand for uncooked pasta and noodles.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope & definitions
• 1.2 Base estimates & calculations
• 1.3 Forecast calculations
• 1.4 Data sources
  • 1.4.1 Primary
  • 1.4.2 Secondary
    • 1.4.2.1 Paid sources
    • 1.4.2.2 Public sources

Chapter 2 Executive Summary

• 2.1 Industry synopsis, 2021-2034

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Factor affecting the value chain
  • 3.1.2 Profit margin analysis
  • 3.1.3 Disruptions
  • 3.1.4 Future outlook
  • 3.1.5 Manufacturers
  • 3.1.6 Distributors
• 3.2 Supplier landscape
• 3.3 Profit margin analysis
• 3.4 Key news & initiatives
• 3.5 Regulatory landscape
• 3.6 Impact forces
  • 3.6.1 Growth drivers
  • 3.6.2 Industry pitfalls & challenges
• 3.7 Growth potential analysis
• 3.8 Porter’s analysis
• 3.9 PESTEL analysis

Chapter 4 Competitive Landscape, 2024

• 4.1 Introduction
• 4.2 Company market share analysis
• 4.3 Competitive positioning matrix
• 4.4 Strategic outlook matrix

Chapter 5 Market Estimates & Forecast, By Form, 2021-2034 (USD Billion) (Kilo Tons)

• 5.1 Key trends
• 5.2 Dried pasta and noodles
• 5.3 Ambient/canned pasta and noodles
• 5.4 Chilled/frozen pasta and noodles

Chapter 6 Market Estimates & Forecast, By Raw Material, 2021-2034 (USD Billion) (Kilo Tons)

• 6.1 Key trends
• 6.2 Semolina
• 6.3 Flour
• 6.4 Durum wheat
• 6.5 Others

Chapter 7 Market Estimates & Forecast, By Distribution Channel, 2021-2034 (USD Billion) (Kilo Tons)

• 7.1 Key trends
• 7.2 Supermarkets and hypermarkets
• 7.3 Convenience stores
• 7.4 Online retail
• 7.5 Others

Chapter 8 Market Estimates & Forecast, By Region, 2021-2034 (USD Billion) (Kilo Tons)

• 8.1 Key trends
• 8.2 North America
  • 8.2.1 U.S.
  • 8.2.2 Canada
• 8.3 Europe
  • 8.3.1 UK
  • 8.3.2 Germany
  • 8.3.3 France
  • 8.3.4 Italy
  • 8.3.5 Spain
  • 8.3.6 Russia
• 8.4 Asia Pacific
  • 8.4.1 China
  • 8.4.2 India
  • 8.4.3 Japan
  • 8.4.4 South Korea
  • 8.4.5 Australia
• 8.5 Latin America
  • 8.5.1 Brazil
  • 8.5.2 Mexico
• 8.6 MEA
  • 8.6.1 South Africa
  • 8.6.2 Saudi Arabia
  • 8.6.3 UAE

Chapter 9 Company Profiles

• 9.1 Barilla Group
• 9.2 Nestle
• 9.3 ITC
• 9.4 Kraft Heinz Company
• 9.5 Unilever
• 9.6 Toyo Suisan Kaisha
• 9.7 Nissin Foods Holdings
• 9.8 Campbell Soup Company
• 9.9 TreeHouse Foods
• 9.10 Ebro Foods
• 9.11 De Cecco
• 9.12 Jovial Foods