세계의 저탄수화물 다이어트 시장 예측(-2032년) : 제품 유형, 다이어트 유형, 유통 채널, 용도, 최종 사용자, 지역별 분석

According to Stratistics MRC, the Global Low-Carb Diet Market is accounted for $15.6 billion in 2025 and is expected to reach $26.0 billion by 2032 growing at a CAGR of 7.6% during the forecast period. Low-carb diet focuses on reducing carbohydrate intake while prioritizing proteins, healthy fats, and fiber-rich foods. It aims to regulate blood sugar levels, promote weight management, and improve metabolic health. By limiting sugars and starches, this diet encourages the body to use stored fat for energy, supporting fat loss and enhanced endurance. Common food choices include lean meats, fish, eggs, vegetables, nuts, and dairy products. Various low-carb approaches, such as ketogenic and paleo diets, cater to different nutritional goals. This dietary strategy has gained popularity for its potential benefits in controlling diabetes, boosting satiety, and improving overall wellness.

According to the Centers for Disease Control and Prevention (CDC), roughly 37.3 million Americans-or 11.3% of the population-have diabetes, which increases the need for diets that help manage blood sugar.

Market Dynamics:

Driver:

Increasing concerns over obesity, diabetes, and lifestyle diseases

People are becoming more conscious of their nutritional intake, aiming to reduce sugar consumption and maintain balanced energy levels. A low-carb lifestyle is associated with weight management, improved blood sugar control, and enhanced metabolic health, making it a preferred choice for individuals combating lifestyle-related conditions. Furthermore, medical professionals and nutritionists are advocating low-carb diets as effective strategies for preventing diabetes and cardiovascular diseases, reinforcing their adoption worldwide.

Restraint:

Premium pricing low-carb products

The cost of sourcing high-quality protein, fiber-rich alternatives, and natural sweeteners contributes to elevated pricing, limiting affordability for a wider consumer base. Additionally, regulatory standards on nutritional formulations require brands to invest in research and development, adding to production expenses. Price-sensitive consumers may hesitate to adopt low-carb diets regularly, creating challenges for market expansion.

Opportunity:

Development of tasty and nutritious low-carb alternatives

Brands are focused on creating satisfying low-carb versions of traditional favorites, incorporating high-protein and fiber-rich ingredients without compromising taste. Advances in food technology allow manufacturers to improve texture and flavor profiles while maintaining low glycemic indices, ensuring an enjoyable eating experience. Functional ingredients such as almond flour, coconut-based substitutes, and natural sweeteners enhance product appeal.

Threat:

Negative publicity or misinformation

Skepticism surrounding restrictive carbohydrate intake, along with misconceptions about potential health risks, can deter consumers from adopting low-carb lifestyles. Conflicting research findings and exaggerated claims in media may influence public perception, creating hesitation in purchasing such products. To overcome this, brands and health organizations are emphasizing evidence-based information, highlighting the scientifically proven benefits of low-carb diets.

Covid-19 Impact:

The COVID-19 pandemic reshaped dietary habits, accelerating interest in healthier food alternatives, including low-carb products. Consumers prioritized immune-boosting and wellness-focused diets, leading to increased adoption of nutrient-dense foods. Supply chain disruptions initially affected product availability, but brands quickly adapted by enhancing online distribution and direct-to-consumer marketing strategies. With more individuals engaging in home cooking and nutritional planning, demand for convenient and functional low-carb options surged.

The bakery products segment is expected to be the largest during the forecast period

The bakery products segment is expected to account for the largest market share during the forecast period rising consumer demand for low-carb versions of bread, cookies, and pastries. Manufacturers are innovating with alternative ingredients such as almond and coconut flour to replicate traditional textures while ensuring reduced carbohydrate content. The focus on gluten-free, keto-friendly bakery goods further supports market expansion catering to health-conscious individuals seeking indulgent yet nutritious options.

The zero-carb diet segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the zero-carb diet segment is predicted to witness the highest growth rate because consumers aiming for strict carbohydrate elimination are opting for zero-carb meal plans, emphasizing protein-rich and fat-based nutrition. The rising popularity of ketogenic diets and carnivore dietary trends has amplified interest in zero-carb solutions, leading to product development in specialized meal replacements and high-protein snacks.

Region with largest share:

During the forecast period, the North America region is expected to hold the largest market share due to increasing health consciousness and strong demand for functional food products. The presence of leading low-carb food brands, coupled with widespread adoption of keto and paleo diets, fosters significant market growth. Retail expansion and e-commerce accessibility further enhance consumer reach, supporting the dominance of North America in the low-carb market.

Region with highest CAGR:

Over the forecast period, the Asia Pacific region is anticipated to exhibit the highest CAGR riven by growing awareness of metabolic health and shifting dietary preferences. Rising disposable incomes and urbanization are encouraging consumers to explore healthier eating habits. Market expansion is supported by local innovations in low-carb product offerings, catering to diverse regional tastes while promoting balanced nutrition.

Key players in the market

Some of the key players in Low-Carb Diet Market include Nestle S.A., The Kraft Heinz Company, Danone S.A., Atkins Nutritionals, Inc., The Coca-Cola Company, PepsiCo, Inc., General Mills, Inc., Keto and Company, Perfect Keto, Unilever Group, Conagra, Kerry Group, Carbe Diem, Hungry Bums, Diet Darzee, and Thrive Market.

Key Developments:

In April 2025, Unilever announced a multi-tournament partnership with World Rugby, becoming an Official Supporter for upcoming rugby events. The partnership will see Unilever integrate its prominent Personal Care brands, such as Dove and Lynx, into the global rugby scene.

In February 2025, General Mills announced the successful completion of the sale of its Canadian Yogurt business to Sodiaal, a leading dairy cooperative. The transaction is part of General Mills' ongoing strategy to focus on its core businesses and optimize its portfolio.

Product Types Covered:

• Bakery Products
• Dairy Products
• Snacks & Breakfast Cereals
• Pasta & Noodles
• Other Product Types

Diet Types Covered:

• Ketogenic Diet (Keto)
• Low-Carb Paleo Diet
• Zero-Carb Diet
• Low-Carb Mediterranean Diet
• Other Diet Types

Distribution Channels Covered:

• Supermarkets/Hypermarkets
• Specialty Stores
• Pharmacies
• Online Retail Stores

Applications Covered:

• Diabetes Management
• Metabolic Health
• Cardiovascular Health
• Neurological Disorders
• Overall Wellness
• Other Applications

End Users Covered:

• Health-Conscious Consumers
• Diabetic Diets
• Sports Nutrition
• General Health and Wellness
• Other End Users

Regions Covered:

• North America
  • US
  • Canada
  • Mexico
• Europe
  • Germany
  • UK
  • Italy
  • France
  • Spain
  • Rest of Europe
• Asia Pacific
  • Japan
  • China
  • India
  • Australia
  • New Zealand
  • South Korea
  • Rest of Asia Pacific
• South America
  • Argentina
  • Brazil
  • Chile
  • Rest of South America
• Middle East & Africa
  • Saudi Arabia
  • UAE
  • Qatar
  • South Africa
  • Rest of Middle East & Africa

What our report offers:

• Market share assessments for the regional and country-level segments
• Strategic recommendations for the new entrants
• Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
• Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
• Strategic recommendations in key business segments based on the market estimations
• Competitive landscaping mapping the key common trends
• Company profiling with detailed strategies, financials, and recent developments
• Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

• Company Profiling
  • Comprehensive profiling of additional market players (up to 3)
  • SWOT Analysis of key players (up to 3)
• Regional Segmentation
  • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
• Competitive Benchmarking
  • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

• 2.1 Abstract
• 2.2 Stake Holders
• 2.3 Research Scope
• 2.4 Research Methodology
  • 2.4.1 Data Mining
  • 2.4.2 Data Analysis
  • 2.4.3 Data Validation
  • 2.4.4 Research Approach
• 2.5 Research Sources
  • 2.5.1 Primary Research Sources
  • 2.5.2 Secondary Research Sources
  • 2.5.3 Assumptions

3 Market Trend Analysis

• 3.1 Introduction
• 3.2 Drivers
• 3.3 Restraints
• 3.4 Opportunities
• 3.5 Threats
• 3.6 Product Analysis
• 3.7 Application Analysis
• 3.8 End User Analysis
• 3.9 Emerging Markets
• 3.10 Impact of Covid-19

4 Porters Five Force Analysis

• 4.1 Bargaining power of suppliers
• 4.2 Bargaining power of buyers
• 4.3 Threat of substitutes
• 4.4 Threat of new entrants
• 4.5 Competitive rivalry

5 Global Low-Carb Diet Market, By Product Type

• 5.1 Introduction
• 5.2 Bakery Products
• 5.3 Dairy Products
• 5.4 Snacks & Breakfast Cereals
• 5.5 Pasta & Noodles
• 5.6 Other Product Types

6 Global Low-Carb Diet Market, By Diet Type

• 6.1 Introduction
• 6.2 Ketogenic Diet (Keto)
• 6.3 Low-Carb Paleo Diet
• 6.4 Zero-Carb Diet
• 6.5 Low-Carb Mediterranean Diet
• 6.6 Other Diet Types

7 Global Low-Carb Diet Market, By Distribution Channel

• 7.1 Introduction
• 7.2 Supermarkets/Hypermarkets
• 7.3 Specialty Stores
• 7.4 Pharmacies
• 7.5 Online Retail Stores

8 Global Low-Carb Diet Market, By Application

• 8.1 Introduction
• 8.2 Diabetes Management
• 8.3 Metabolic Health
• 8.4 Cardiovascular Health
• 8.5 Neurological Disorders
• 8.6 Overall Wellness
• 8.7 Other Applications

9 Global Low-Carb Diet Market, By End User

• 9.1 Introduction
• 9.2 Health-Conscious Consumers
• 9.3 Diabetic Diets
• 9.4 Sports Nutrition
• 9.5 General Health and Wellness
• 9.6 Other End Users

10 Global Low-Carb Diet Market, By Geography

• 10.1 Introduction
• 10.2 North America
  • 10.2.1 US
  • 10.2.2 Canada
  • 10.2.3 Mexico
• 10.3 Europe
  • 10.3.1 Germany
  • 10.3.2 UK
  • 10.3.3 Italy
  • 10.3.4 France
  • 10.3.5 Spain
  • 10.3.6 Rest of Europe
• 10.4 Asia Pacific
  • 10.4.1 Japan
  • 10.4.2 China
  • 10.4.3 India
  • 10.4.4 Australia
  • 10.4.5 New Zealand
  • 10.4.6 South Korea
  • 10.4.7 Rest of Asia Pacific
• 10.5 South America
  • 10.5.1 Argentina
  • 10.5.2 Brazil
  • 10.5.3 Chile
  • 10.5.4 Rest of South America
• 10.6 Middle East & Africa
  • 10.6.1 Saudi Arabia
  • 10.6.2 UAE
  • 10.6.3 Qatar
  • 10.6.4 South Africa
  • 10.6.5 Rest of Middle East & Africa

11 Key Developments

• 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
• 11.2 Acquisitions & Mergers
• 11.3 New Product Launch
• 11.4 Expansions
• 11.5 Other Key Strategies

12 Company Profiling

• 12.1 Nestle S.A.
• 12.2 The Kraft Heinz Company
• 12.3 Danone S.A.
• 12.4 Atkins Nutritionals, Inc.
• 12.5 The Coca-Cola Company
• 12.6 PepsiCo, Inc.
• 12.7 General Mills, Inc.
• 12.8 Keto and Company
• 12.9 Perfect Keto
• 12.10 Unilever Group
• 12.11 Conagra
• 12.12 Kerry Group
• 12.13 Carbe Diem
• 12.14 Hungry Bums
• 12.15 Diet Darzee
• 12.16 Thrive Market