커피 포드 시장 기회와 성장 촉진요인, 업계 동향 분석 및 예측(2025-2034년)

The Global Coffee Pods Market was valued at USD 35.3 billion in 2024 and is estimated to grow at a CAGR of 7.3% to reach USD 71.2 billion by 2034, driven by the increasing appeal of convenience-driven products, especially among busy consumers seeking fast, premium coffee without the effort. With more people adapting to hectic routines and hybrid work environments, single-serve coffee formats are becoming a staple in kitchens and workplaces. The convenience of sealed, pre-portioned pods with minimal cleanup continues to attract modern consumers looking for a cafe-style coffee experience at home. Urban households shift towards compact brewing solutions that save time while maintaining taste consistency.

Another important growth factor lies in the broad variety of flavors, organic blends, and specialty options now available in pod format, attracting a diverse group of coffee drinkers. Demand rises in non-traditional markets as coffee machines become more accessible across suburban and semi-urban areas. While North America and Europe have been early adopters, the Asia Pacific and Latin American regions are now showing robust interest in premium pod-based coffee formats. The growing consciousness around sustainability has added momentum to innovations in recyclable and biodegradable pod materials, reshaping product development and branding strategies in this competitive space.

In 2024, hard or capsule coffee pods dominated the global market by product type, accounting for a 52.6% share and generating USD 18.5 billion in sales. This category appeals to consumers who prefer bold, espresso-style brews with consistent strength and flavor. The growing inclination toward gourmet experiences at home, combined with the rise in single-serve coffee machines tailored for compact kitchens and office spaces, has driven demand significantly. As more consumers seek convenience without sacrificing quality, the capsule pod segment continues flourishing. A surge in innovation across flavor profiles, roast intensities, and specialty blends expands this category, keeping it attractive to a broad audience ranging from casual drinkers to coffee connoisseurs.

The choice of material in coffee pod production significantly affects product appeal and sustainability performance. Plastic-based pods segment held a 54.5% share in 2024 and is expected to grow at a CAGR of 7% through 2034. Their popularity stems from benefits such as durability, cost-effectiveness, and the ability to lock in freshness. Yet, increasing environmental scrutiny has pressurized manufacturers to address the ecological footprint of non-biodegradable packaging. In response, companies are stepping up development of eco-friendly materials, including compostable and fully recyclable pod alternatives, to meet both consumer expectations and regulatory demands.

North America Coffee Pods Market held a 34.3% share in 2024. The economic factors influence a shift in consumer behavior, particularly among price-sensitive buyers now opting for reusable pods as a cost-saving alternative. Despite this shift, the region continues to maintain strong overall sales volumes. In contrast, European markets have remained more consistent, with robust sales of premium pods driven by deep-rooted coffee traditions and a refined appreciation for brewing quality. Higher per-capita consumption and the popularity of espresso-based drinks help sustain growth in this region.

Top market players include Nestle SA, Tim Hortons, JAB, Keurig Dr Pepper Inc., and Starbucks Corporation. To enhance their market footprint, companies in the coffee pods segment are leveraging a mix of strategies. Key approaches include expanding product portfolios with plant-based and sustainable pod formats, enhancing machine compatibility, and diversifying flavor offerings to cater to regional palates. Strategic collaborations with appliance manufacturers help strengthen distribution networks, while direct-to-consumer channels and subscription models increase brand stickiness.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Methodology and Scope
• 1.2 Research methodology
• 1.3 Research scope & assumptions
• 1.4 List of data sources
• 1.5 Market estimation technique
• 1.6 Research limitations

Chapter 2 Executive Summary

• 2.1 Industry synopsis, 2021-2034

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Factor affecting the value chain
  • 3.1.2 Profit margin analysis
  • 3.1.3 Manufacturers
  • 3.1.4 Distributors
  • 3.1.5 Impact on trade
  • 3.1.6 Trade volume disruptions
• 3.2 Retaliatory Measures
• 3.3 Impact on the Industry
  • 3.3.1 Supply-Side impact (Raw Materials)
    • 3.3.1.1 Price volatility in key materials
    • 3.3.1.2 Supply chain restructuring
    • 3.3.1.3 Production cost implications
• 3.4 Demand-Side Impact (Selling Price)
  • 3.4.1 Price transmission to end markets
  • 3.4.2 Market share dynamics
  • 3.4.3 Consumer response patterns
• 3.5 Key companies impacted
• 3.6 Strategic industry responses
  • 3.6.1 Supply chain reconfiguration
  • 3.6.2 Pricing and product strategies
  • 3.6.3 Policy engagement
• 3.7 Outlook and future considerations
• 3.8 Supplier landscape
• 3.9 Profit margin analysis
• 3.10 Key news & initiatives
• 3.11 Regulatory landscape
• 3.12 Impact forces
  • 3.12.1 Growth drivers
    • 3.12.1.1 Rising consumer demand for convenient and high-quality home brewing
    • 3.12.1.2 Growing interest in ethical and premium coffee options
    • 3.12.1.3 Technological advancements
  • 3.12.2 Industry pitfalls & challenges
    • 3.12.2.1 Supply chain disruptions
    • 3.12.2.2 Economic uncertainty
  • 3.12.3 Market Opportunities
• 3.13 Product Overview
  • 3.13.1 Coffee pod manufacturing process
  • 3.13.2 Coffee processing & packaging technologies
  • 3.13.3 Shelf-life preservation techniques
  • 3.13.4 Flavor encapsulation methods
• 3.14 Regulatory framework & standards
  • 3.14.1 Food safety regulations
  • 3.14.2 Packaging & labeling requirements
  • 3.14.3 Organic & fair trade certifications
  • 3.14.4 Environmental regulations for single-use products
  • 3.14.5 Recyclability standards & compliance
• 3.15 Manufacturing process analysis
  • 3.15.1 Coffee roasting & grinding
  • 3.15.2 Pod assembly & filling
  • 3.15.3 Sealing & packaging technologies
  • 3.15.4 Quality control processes
• 3.16 Raw material analysis & procurement strategies
• 3.17 Pricing Analysis
• 3.18 Sustainability & environmental impact assessment
• 3.19 Growth potential analysis
• 3.20 Porter's analysis
• 3.21 PESTEL analysis

Chapter 4 Competitive Landscape, 2024

• 4.1 Introduction
• 4.2 Market share analysis
• 4.3 Strategic framework
  • 4.3.1 Mergers & acquisitions
  • 4.3.2 Joint ventures & collaborations
  • 4.3.3 New product developments
  • 4.3.4 Expansion strategies
• 4.4 Competitive benchmarking
• 4.5 Vendor landscape
• 4.6 Competitive positioning matrix
• 4.7 Strategic dashboard
• 4.8 Brand positioning & consumer perception analysis
• 4.9 Market entry strategies for new players
• 4.10 Private label analysis & strategies

Chapter 5 Market Estimates and Forecast, By Product Type, 2021 - 2034 (USD Billion) (Kilo Tons)

• 5.1 Key trends
• 5.2 Soft pods
  • 5.2.1 Paper filter pods
  • 5.2.2 Mesh filter pods
  • 5.2.3 Other soft pods
• 5.3 Hard/Capsule pods
  • 5.3.1 Plastic capsules
  • 5.3.2 Aluminum capsules
  • 5.3.3 Compostable capsules
  • 5.3.4 Other hard pods

Chapter 6 Market Estimates and Forecast, By Material Type, 2021 - 2034 (USD Billion) (Kilo Tons)

• 6.1 Key trends
• 6.2 Plastic
  • 6.2.1 Conventional plastic
  • 6.2.2 Recyclable plastic
  • 6.2.3 Bioplastic
• 6.3 Aluminum
• 6.4 Paper & fiber
• 6.5 Biodegradable/Compostable materials
• 6.6 Others

Chapter 7 Market Estimates and Forecast, By Coffee Type, 2021 - 2034 (USD Billion) (Kilo Tons)

• 7.1 Key trends
• 7.2 Regular coffee
  • 7.2.1 Arabica
  • 7.2.2 Robusta
  • 7.2.3 Blends
• 7.3 Organic coffee
• 7.4 Flavored coffee
  • 7.4.1 Vanilla
  • 7.4.2 Caramel
  • 7.4.3 Hazelnut
  • 7.4.4 Chocolate
  • 7.4.5 Other Flavors
• 7.5 Decaffeinated coffee
• 7.6 Specialty coffee
  • 7.6.1 Single Origin
  • 7.6.2 Micro-Lot
  • 7.6.3 Other specialty coffee
• 7.7 Fair trade coffee
• 7.8 Other coffee types

Chapter 8 Market Estimates and Forecast, By Roast Type, 2021 - 2034 (USD Billion) (Kilo Tons)

• 8.1 Key trends
• 8.2 Medium roast
• 8.3 Medium-dark roast
• 8.4 Dark roast
• 8.5 Extra dark roast

Chapter 9 Market Estimates and Forecast, By Distribution Channel, 2021 – 2034 (USD Billion) (Kilo Tons)

• 9.1 Key trends
• 9.2 Supermarkets & Hypermarkets
• 9.3 Specialty stores
• 9.4 Convenience stores
• 9.5 Online retail
  • 9.5.1 Company websites
  • 9.5.2 E-commerce platforms
  • 9.5.3 Subscription services
• 9.6 Foodservice
• 9.7 Direct-to-consumer
• 9.8 Others

Chapter 10 Market Estimates and Forecast, By Machine Compatibility, 2021 - 2034 (USD Billion) (Kilo Tons)

• 10.1 Key trends
• 10.2 Nespresso
• 10.3 Keurig
• 10.4 Tassimo
• 10.5 Senseo
• 10.6 Dolce Gusto
• 10.7 Lavazza
• 10.8 Illy
• 10.9 Multi-compatible pods
• 10.10 Others

Chapter 11 Market Estimates and Forecast, By Price Range, 2021 - 2034 (USD Billion) (Kilo Tons)

• 11.1 Key trends
• 11.2 Economy
• 11.3 Mid-Range
• 11.4 Premium
• 11.5 Super-Premium

Chapter 12 Market Estimates and Forecast, By Region, 2021 - 2034 (USD Billion) (Kilo Tons)

• 12.1 Key trends
• 12.2 North America
  • 12.2.1 U.S.
  • 12.2.2 Canada
• 12.3 Europe
  • 12.3.1 Germany
  • 12.3.2 UK
  • 12.3.3 France
  • 12.3.4 Spain
  • 12.3.5 Italy
  • 12.3.6 Netherlands
• 12.4 Asia Pacific
  • 12.4.1 China
  • 12.4.2 India
  • 12.4.3 Japan
  • 12.4.4 Australia
  • 12.4.5 South Korea
• 12.5 Latin America
  • 12.5.1 Brazil
  • 12.5.2 Mexico
  • 12.5.3 Argentina
• 12.6 Middle East and Africa
  • 12.6.1 Saudi Arabia
  • 12.6.2 South Africa
  • 12.6.3 UAE

Chapter 13 Company Profiles

• 13.1 Nestle S.A. (Nespresso, Nescafe Dolce Gusto)
• 13.2 Keurig Dr Pepper Inc.
• 13.3 JAB Holding Company (Jacobs Douwe Egberts)
• 13.4 Luigi Lavazza S.p.A.
• 13.5 The J.M. Smucker Company
• 13.6 Starbucks Corporation
• 13.7 Kraft Heinz Company
• 13.8 Dunkin' Brands Group, Inc.
• 13.9 Illycaffe S.p.A.
• 13.10 Melitta Group
• 13.11 Dualit Ltd.
• 13.12 Gourmesso
• 13.13 Ethical Coffee Company
• 13.14 Caffe Vergnano S.p.A.
• 13.15 Peet's Coffee & Tea, Inc.
• 13.16 Caribou Coffee Company
• 13.17 Tchibo GmbH
• 13.18 UCC Ueshima Coffee Co., Ltd.
• 13.19 Strauss Group Ltd.
• 13.20 Cameron's Coffee
• 13.21 San Francisco Bay Coffee
• 13.22 Cafe Bustelo (J.M. Smucker)
• 13.23 Cafe Royal
• 13.24 Luckin Coffee Inc.
• 13.25 Trung Nguyen Group
• 13.26 Tim Hortons Inc. (Restaurant Brands International)
• 13.27 Segafredo Zanetti (Massimo Zanetti Beverage Group)
• 13.28 Reily Foods Company (Community Coffee)
• 13.29 Rogers Family Company
• 13.30 Puroast Coffee Company