변성 전분 시장(2025-2034년) : 기회, 성장 촉진요인, 산업 동향 분석, 예측

The Global Modified Starch Market was valued at USD 14.4 billion in 2024 and is estimated to grow at a CAGR of 6% to reach USD 25.7 billion by 2034. This market is gaining momentum across various industries due to the versatile nature of modified starch, which is developed by altering natural starch using enzymatic, physical, or chemical methods. These modifications enhance its properties such as stability, emulsification, thickening, and film-forming capabilities, making it highly suitable for diverse applications. Demand is being fueled by increasing usage in sectors like food and beverages, pharmaceuticals, textiles, packaging, and paper manufacturing.

Modified starch plays a crucial role in production processes, particularly where performance and functionality are key. The market is further supported by the rising preference for processed and convenient food items, with the growing consumer shift toward clean-label products. Enhanced awareness of health and dietary choices is accelerating the adoption of starch-based functional ingredients across industries. Its utility in improving efficiency, texture, stability, and shelf-life in different applications ensures consistent demand across multiple sectors. With industry advancements and a push for more sustainable and high-performance materials, the market outlook remains strong.

Chemical modification accounted for a 67.2% share in 2024 and is anticipated to grow at a 5.6% CAGR through 2034. Different processing methods like cross-linking, oxidation, acetylation, and functional group enhancements transform the starch molecules, significantly improving their stability and resistance to thermal and mechanical stress. On the other hand, physical processes such as pre-gelatinization and heat treatment improve granule properties like water absorption and viscosity without altering the starch's chemical nature, making them suitable for clean-label applications. Each technique enhances the functionality of the final product based on the application's needs.

The thickener segment is forecasted to grow at a CAGR of 5.6% through 2034. Among its core functionalities, modified starch serves as an essential thickening agent in formulations that require enhanced viscosity and improved product texture. Its performance as a stabilizer ensures consistent composition in processed items, preventing separation and extending shelf life. Modified starch also plays vital roles in emulsification, fat replacement, and binding, reinforcing its multifunctional value across industries that demand both performance and compliance with quality standards.

United States Modified Starch Market generated USD 3.6 billion in 2024. The strong presence of major sectors, including pharmaceuticals, food processing, and industrial manufacturing, supports the market's solid growth. Increased consumption of ready-to-eat foods, along with growing attention to health and nutrition, contributes to rising demand for ingredients that enhance both performance and labeling transparency. In the U.S., modified starch is commonly used for its thickening, stabilizing, and fat-replacing functions in processed foods, beverages, and pharmaceuticals. Additionally, the demand is reinforced by its industrial usage in textiles, bioplastics, and paper production.

Leading global players operating in the Global Modified Starch Market include Ingredion Incorporated, Tate & Lyle PLC, Roquette Freres, Archer Daniels Midland Company (ADM), and Cargill, Incorporated. These companies contribute significantly to the evolving dynamics and competitive environment of the market. To solidify their market presence, major companies in the modified starch sector are adopting a range of strategic initiatives. They are investing in innovation to create specialty starches with customized functionalities tailored for specific end uses. Partnerships and acquisitions are helping them strengthen distribution networks and expand geographic reach. Enhancing production capabilities to meet rising demand while ensuring sustainability is a key focus. Many are also aligning with the clean-label movement, offering formulations that meet health-conscious consumer expectations.

Table of Contents

Chapter 1 Methodology and Scope

• 1.1 Market scope and definition
• 1.2 Research design
  • 1.2.1 Research approach
  • 1.2.2 Data collection methods
• 1.3 Data mining sources
  • 1.3.1 Global
  • 1.3.2 Regional/country
• 1.4 Base estimates and calculations
  • 1.4.1 Base year calculation
  • 1.4.2 Key trends for market estimation
• 1.5 Primary research and validation
  • 1.5.1 Primary sources
• 1.6 Forecast model
• 1.7 Research assumptions and limitations

Chapter 2 Executive Summary

• 2.1 Industry 360° synopsis
• 2.2 Key market trends
  • 2.2.1 Regional
  • 2.2.2 Raw material
  • 2.2.3 Modification type
  • 2.2.4 Function
  • 2.2.5 Application
  • 2.2.6 Form
• 2.3 TAM analysis, 2025-2034
• 2.4 Cxo perspectives: strategic imperatives
  • 2.4.1 Executive decision points
  • 2.4.2 Critical success factors
• 2.5 Future outlook and strategic recommendations

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Supplier landscape
  • 3.1.2 Profit margin
  • 3.1.3 Value addition at each stage
  • 3.1.4 Factor affecting the value chain
  • 3.1.5 Disruptions
• 3.2 Industry impact forces
  • 3.2.1 Growth drivers
  • 3.2.2 Industry pitfalls and challenges
  • 3.2.3 Market opportunities
• 3.3 Growth potential analysis
• 3.4 Regulatory landscape
  • 3.4.1 North America
  • 3.4.2 Europe
  • 3.4.3 Asia Pacific
  • 3.4.4 Latin America
  • 3.4.5 Middle East & Africa
• 3.5 Porter's analysis
• 3.6 Pestel analysis
  • 3.6.1 Technology and innovation landscape
  • 3.6.2 Current technological trends
  • 3.6.3 Emerging technologies
• 3.7 Price trends
  • 3.7.1 By region
  • 3.7.2 By raw material
• 3.8 Future market trends
• 3.9 Technology and innovation landscape
  • 3.9.1 Current technological trends
  • 3.9.2 Emerging technologies
• 3.10 Patent landscape
• 3.11 Trade statistics (HS code) (note: the trade statistics will be provided for key countries only)
  • 3.11.1 Major importing countries
  • 3.11.2 Major exporting countries
• 3.12 Sustainability and environmental aspects
  • 3.12.1 Sustainable practices
  • 3.12.2 Waste reduction strategies
  • 3.12.3 Energy efficiency in production
  • 3.12.4 Eco-friendly initiatives

Chapter 4 Competitive landscape, 2024

• 4.1 Introduction
• 4.2 Company market share analysis
  • 4.2.1 By Region
    • 4.2.1.1 North America
    • 4.2.1.2 Europe
    • 4.2.1.3 Asia Pacific
    • 4.2.1.4 LATAM
    • 4.2.1.5 MEA
• 4.3 Company matrix analysis
• 4.4 Competitive analysis of major market players
• 4.5 Competitive positioning matrix
• 4.6 Key developments
  • 4.6.1 Mergers & acquisitions
  • 4.6.2 Partnerships & collaborations
  • 4.6.3 New product launches
  • 4.6.4 Expansion plans

Chapter 5 Market Estimates and Forecast, By Raw Material, 2021 - 2034 (USD Billion) (Kilo Tons)

• 5.1 Key trends
• 5.2 Corn
• 5.3 Cassava
• 5.4 Potato
• 5.5 Wheat
• 5.6 Rice
• 5.7 Others

Chapter 6 Market Estimates and Forecast, By Modification Type 2021 - 2034 (USD Billion) (Kilo Tons)

• 6.1 Key trends
• 6.2 Physical
• 6.3 Chemical
• 6.4 Enzymatic
• 6.5 Resistant

Chapter 7 Market Estimates and Forecast, By Function, 2021 - 2034 (USD Billion) (Kilo Tons)

• 7.1 Key trends
• 7.2 Thickners
• 7.3 Stabilizers
• 7.4 Emulsifiers
• 7.5 Binders
• 7.6 Fat replacers
• 7.7 Others

Chapter 8 Market Estimates and Forecast, By Application 2021 - 2034 (USD Billion) (Kilo Tons)

• 8.1 Key trends
• 8.2 Food & beverage
  • 8.2.1 Bakery & confectionery
  • 8.2.2 Dairy products
  • 8.2.3 Soups, sauces & dressing
  • 8.2.4 Beverage
  • 8.2.5 Processed foods
  • 8.2.6 Infant food
  • 8.2.7 Others
• 8.3 Paper & pulp
• 8.4 Pharmaceuticals
  • 8.4.1 Excipients
  • 8.4.2 Drug delivery systems
  • 8.4.3 Others
• 8.5 Textile
• 8.6 Animal feed
• 8.7 Cosmetics & personal care
• 8.8 Bioplastics & packaging

Chapter 9 Market Estimates and Forecast, By Form, 2021 - 2034 (USD Billion) (Kilo Tons)

• 9.1 Key trends
• 9.2 Dry
• 9.3 Liquid

Chapter 10 Market Estimates and Forecast, By Region, 2021 - 2034 (USD Billion) (Kilo Tons)

• 10.1 Key trends
• 10.2 North America
  • 10.2.1 U.S.
  • 10.2.2 Canada
• 10.3 Europe
  • 10.3.1 Germany
  • 10.3.2 UK
  • 10.3.3 France
  • 10.3.4 Italy
  • 10.3.5 Spain
• 10.4 Asia Pacific
  • 10.4.1 China
  • 10.4.2 India
  • 10.4.3 Japan
  • 10.4.4 Australia
  • 10.4.5 South Korea
• 10.5 Latin America
  • 10.5.1 Brazil
  • 10.5.2 Mexico
  • 10.5.3 Argentina
• 10.6 Middle East and Africa
  • 10.6.1 Saudi Arabia
  • 10.6.2 South Africa
  • 10.6.3 UAE

Chapter 11 Company Profiles

• 11.1 AGRANA Beteiligungs-AG
• 11.2 Archer Daniels Midland Company (ADM)
• 11.3 Asia Modified Starch Co., Ltd. (AMSCO)
• 11.4 Avebe
• 11.5 Beneo GmbH
• 11.6 Beneva Starch
• 11.7 Cargill, Incorporated
• 11.8 Emsland Group
• 11.9 Global Bio-chem Technology Group Company Limited
• 11.10 Grain Processing Corporation
• 11.11 Ingredion Incorporated
• 11.12 KMC (Kartoffelmelcentralen)
• 11.13 Roquette Freres
• 11.14 Siam Modified Starch Co., Ltd.
• 11.15 SMS Corporation
• 11.16 SPAC Starch Products Ltd.
• 11.17 Tate & Lyle PLC
• 11.18 Tereos Starch & Sweeteners
• 11.19 Thai Wah International India Pvt Ltd
• 11.20 Varalakshmi Starch Industries