조류 단백질 가수분해물 시장 : 시장 기회, 성장 요인, 업계 동향 분석 및 예측(2025-2034년)

The Global Algae Protein Hydrolysates Market was valued at USD 310.9 million in 2024 and is estimated to grow at a CAGR of 11.9% to reach USD 1 billion by 2034.

Growing interest in nutrient-rich, sustainably sourced protein ingredients is reshaping industry dynamics as innovations in bioprocessing accelerate product development and commercialization. Algae-derived hydrolysates are becoming highly valued because they offer enhanced digestibility, improved solubility, and a strong amino acid profile. Advances in enzymatic processing, optimized reaction parameters, and modern filtration technologies have significantly improved the purity, yield, and performance of algae-based peptides. The integration of advanced cultivation systems, bioreactors, and eco-friendly extraction methods supports the shift toward clean-label and environmentally responsible protein production. Enhanced efficiency in upstream and downstream processes strengthens the scalability of algae-based ingredients while reducing overall environmental load. The rising appeal of algae as a renewable resource, combined with its ability to grow using minimal freshwater and without using traditional farming land, is further accelerating adoption across food, nutrition, beauty, and feed applications. Growing recognition of algae's role in carbon capture also contributes to broader acceptance and interest across consumer and industrial segments.

The microalgae segment accounted for USD 217.5 million in 2024, owing to superior nutrient density and processing versatility. Microalgae continue to be preferred for applications in supplements, functional foods, and personal care because of their substantial protein levels and high-value bioactive compounds. Their year-round cultivation potential and low resource requirements support increasing global demand for sustainable, efficient protein alternatives.

The enzymatic hydrolysates segment recorded USD 217.6 million in 2024 and remains the leading processing method in the market. Enzymatic conversion is recognized for delivering high-quality hydrolysates with excellent bioactivity, digestibility, and solubility, which are crucial for food, nutraceutical, and cosmetic applications. The process minimizes chemical waste and aligns with growing expectations for eco-conscious manufacturing, making it a preferred technology for producing clean and functional ingredients.

US Algae Protein Hydrolysates Market was valued at USD 62 million in 2024. North America continues to advance due to strong consumer interest in plant-derived and alternative proteins, especially within wellness-focused product categories. The region benefits from well-established regulatory frameworks and a mature consumer base that supports the growth of algae-derived nutritional and functional ingredients. Canada and Mexico further contribute through expanding research programs and innovation in feed applications, strengthening the region's overall market footprint.

Prominent businesses active in the Algae Protein Hydrolysates Market include Algama Foods, Corbion N.V., A4F AlgaFuel S.A., Fermentalg S.A., Brevel Ltd., Necton S.A., Algalif Iceland ehf., Microphyt SAS, Fitoplancton Marino S.L., Solar Foods Oy, Algosource Technologies SAS, Ocean Rainforest Sp/F, FEBICO, Cyanotech Corporation, and Algaia Ltd. Leading companies in the Algae Protein Hydrolysates Market enhance their competitiveness by expanding production capacity, improving cultivation efficiency, and investing heavily in advanced bioprocessing technologies. Many adopt sustainable extraction methods and develop optimized enzyme systems to create hydrolysates with superior nutritional and functional properties. Strategic alliances, joint ventures, and long-term supply agreements help broaden market access and secure consistent raw material availability. Firms also prioritize regulatory compliance, quality certification, and transparent sourcing to align with the growing demand for clean-label ingredients. Product diversification targeted at food, nutraceutical, cosmetic, and feed sectors strengthens revenue streams.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope and definition
• 1.2 Research design
  • 1.2.1 Research approach
  • 1.2.2 Data collection methods
• 1.3 Data mining sources
  • 1.3.1 Global
  • 1.3.2 Regional/Country
• 1.4 Base estimates and calculations
  • 1.4.1 Base year calculation
  • 1.4.2 Key trends for market estimation
• 1.5 Primary research and validation
  • 1.5.1 Primary sources
• 1.6 Forecast model
• 1.7 Research assumptions and limitations

Chapter 2 Executive Summary

• 2.1 Industry 360° synopsis
• 2.2 Key market trends
  • 2.2.1 Source
  • 2.2.2 Hydrolysis method
  • 2.2.3 Application
  • 2.2.4 Product form
  • 2.2.5 Regional
• 2.3 TAM Analysis, 2025-2034
• 2.4 CXO perspectives: Strategic imperatives
  • 2.4.1 Executive decision points
  • 2.4.2 Critical success factors
• 2.5 Future outlook and strategic recommendations

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Supplier landscape
  • 3.1.2 Profit margin
  • 3.1.3 Value addition at each stage
  • 3.1.4 Factor affecting the value chain
  • 3.1.5 Disruptions
• 3.2 Industry impact forces
  • 3.2.1 Growth drivers
    • 3.2.1.1 Rising demand for sustainable proteins
    • 3.2.1.2 Nutritional and functional advantages
    • 3.2.1.3 Technological advancements in production
  • 3.2.2 Industry pitfalls and challenges
    • 3.2.2.1 High production and processing costs
    • 3.2.2.2 Scalability and supply chain issues
  • 3.2.3 Market opportunities
    • 3.2.3.1 Growth in functional foods and beverages
    • 3.2.3.2 Expansion in cosmetics and personal care
    • 3.2.3.3 Agricultural and aquafeed applications
• 3.3 Growth potential analysis
• 3.4 Regulatory landscape
  • 3.4.1 North America
  • 3.4.2 Europe
  • 3.4.3 Asia Pacific
  • 3.4.4 Latin America
  • 3.4.5 Middle East & Africa
• 3.5 Porter's analysis
• 3.6 PESTEL analysis
• 3.7 Technology and innovation landscape
  • 3.7.1 Current technological trends
  • 3.7.2 Emerging technologies
• 3.8 Price trends
  • 3.8.1 By region
  • 3.8.2 By source
• 3.9 Future market trends
• 3.10 Technology and innovation landscape
  • 3.10.1 Current technological trends
  • 3.10.2 Emerging technologies
• 3.11 Patent landscape
• 3.12 Trade statistics (HS code)( Note: the trade statistics will be provided for key countries only)
  • 3.12.1 Major importing countries
  • 3.12.2 Major exporting countries
• 3.13 Sustainability and environmental aspects
  • 3.13.1 Sustainable practices
  • 3.13.2 Waste reduction strategies
  • 3.13.3 Energy efficiency in production
  • 3.13.4 Eco-friendly initiatives
• 3.14 Carbon footprint consideration

Chapter 4 Competitive Landscape, 2024

• 4.1 Introduction
• 4.2 Company market share analysis
  • 4.2.1 By region
    • 4.2.1.1 North America
    • 4.2.1.2 Europe
    • 4.2.1.3 Asia Pacific
    • 4.2.1.4 LATAM
    • 4.2.1.5 MEA
• 4.3 Company matrix analysis
• 4.4 Competitive analysis of major market players
• 4.5 Competitive positioning matrix
• 4.6 Key developments
  • 4.6.1 Mergers & acquisitions
  • 4.6.2 Partnerships & collaborations
  • 4.6.3 New product launches
  • 4.6.4 Expansion plans

Chapter 5 Market Estimates and Forecast, By Source, 2021-2034 (USD Million) (Kilo Tons)

• 5.1 Key trends
• 5.2 Microalgae-derived hydrolysates
  • 5.2.1 Spirulina (Arthrospira platensis) hydrolysates
  • 5.2.2 Chlorella vulgaris hydrolysates
  • 5.2.3 Nannochloropsis hydrolysates
  • 5.2.4 Haematococcus pluvialis hydrolysates
  • 5.2.5 Other microalgae species
• 5.3 Macroalgae-derived hydrolysates
  • 5.3.1 Brown algae hydrolysates
  • 5.3.2 Red algae hydrolysates
  • 5.3.3 Green algae hydrolysates
• 5.4 Mixed algae hydrolysates
  • 5.4.1 Micro-macroalgae combinations
  • 5.4.2 Multi-species blends

Chapter 6 Market Estimates and Forecast, By Hydrolysis Method, 2021-2034 (USD Million) (Kilo Tons)

• 6.1 Key trends
• 6.2 Enzymatic hydrolysates
  • 6.2.1 Alcalase-based hydrolysis
  • 6.2.2 Pepsin-based hydrolysis
  • 6.2.3 Trypsin-based hydrolysis
  • 6.2.4 Neutrase & other proteases
  • 6.2.5 Multi-enzyme systems
• 6.3 Chemical hydrolysates
  • 6.3.1 Acid hydrolysis
  • 6.3.2 Alkaline hydrolysis
  • 6.3.3 Combined chemical processes
• 6.4 Thermal/physical hydrolysates
  • 6.4.1 High temperature hydrolysis
  • 6.4.2 Pressure-assisted hydrolysis
  • 6.4.3 Ultrasonic-assisted hydrolysis
  • 6.4.4 Microwave-assisted hydrolysis
• 6.5 Emerging hydrolysis technologies
  • 6.5.1 Pulsed electric field (PEF) processing
  • 6.5.2 Supercritical fluid extraction
  • 6.5.3 Deep eutectic solvent systems

Chapter 7 Market Estimates and Forecast, By Application, 2021-2034 (USD Million) (Kilo Tons)

• 7.1 Key trends
• 7.2 Nutraceutical & dietary supplements
  • 7.2.1 Capsules & tablets
  • 7.2.2 Powder formulations
  • 7.2.3 Liquid supplements
  • 7.2.4 Specialized health products
• 7.3 Food & beverage applications
  • 7.3.1 Functional foods & fortified products
  • 7.3.2 Protein supplements & sports nutrition
  • 7.3.3 Beverages & liquid formulations
  • 7.3.4 Bakery & confectionery applications
  • 7.3.5 Dairy alternatives & plant-based products
• 7.4 Animal feed & aquaculture
  • 7.4.1 Aquaculture feed additives
  • 7.4.2 Livestock feed supplements
  • 7.4.3 Pet food applications
  • 7.4.4 Poultry & swine nutrition
• 7.5 Cosmetics & personal care
  • 7.5.1 Anti-aging formulations
  • 7.5.2 Skin conditioning products
  • 7.5.3 Hair care applications
  • 7.5.4 Functional cosmetics

Chapter 8 Market Estimates and Forecast, By Product Form, 2021-2034 (USD Million) (Kilo Tons)

• 8.1 Powder/dried hydrolysates
  • 8.1.1 Spray-dried powders
  • 8.1.2 Freeze-dried products
  • 8.1.3 Drum-dried formulations
• 8.2 Liquid hydrolysates
  • 8.2.1 Aqueous solutions
  • 8.2.2 Concentrated formulations
  • 8.2.3 Stabilized liquid systems
• 8.3 Encapsulated/stabilized forms
  • 8.3.1 Microencapsulated products
  • 8.3.2 Tablet & compressed forms
  • 8.3.3 Coated & protected systems

Chapter 9 Market Estimates and Forecast, By Region, 2021-2034 (USD Million) (Kilo Tons)

• 9.1 Key trends
• 9.2 North America
  • 9.2.1 U.S.
  • 9.2.2 Canada
  • 9.2.3 Mexico
• 9.3 Europe
  • 9.3.1 Germany
  • 9.3.2 UK
  • 9.3.3 France
  • 9.3.4 Spain
  • 9.3.5 Italy
  • 9.3.6 Rest of Europe
• 9.4 Asia Pacific
  • 9.4.1 China
  • 9.4.2 India
  • 9.4.3 Japan
  • 9.4.4 Australia
  • 9.4.5 South Korea
  • 9.4.6 Rest of Asia Pacific
• 9.5 Latin America
  • 9.5.1 Brazil
  • 9.5.2 Mexico
  • 9.5.3 Argentina
  • 9.5.4 Rest of Latin America
• 9.6 Middle East and Africa
  • 9.6.1 Saudi Arabia
  • 9.6.2 South Africa
  • 9.6.3 UAE
  • 9.6.4 Rest of Middle East and Africa

Chapter 10 Company Profiles

• 10.1 A4F AlgaFuel S.A.
• 10.2 Algaia Ltd.
• 10.3 Algalif Iceland ehf.
• 10.4 Algama Foods
• 10.5 Algosource Technologies SAS
• 10.6 Brevel Ltd.
• 10.7 Corbion N.V.
• 10.8 Cyanotech Corporation
• 10.9 FEBICO (Far East Bio-Tec Co., Ltd.)
• 10.10 Fermentalg S.A.
• 10.11 Fitoplancton Marino S.L.
• 10.12 Microphyt SAS
• 10.13 Necton S.A.
• 10.14 Ocean Rainforest Sp/F
• 10.15 Solar Foods Oy