배양육 시장 : 기회, 성장 요인, 산업 동향 분석 및 예측(2026-2035년)

The Global Cultured Meat Market was valued at USD 1.2 billion in 2025 and is estimated to grow at a CAGR of 36.3% to reach USD 27.4 billion by 2035.

Cultured meat bioreactors are at the heart of the cultivated meat industry, providing scalable solutions for producing lab-grown meat without the need for animal slaughter. These bioreactors create precise environments for animal cell cultivation, enabling controlled growth, nutrient supply, and stress management. Different systems, including stirred-tank, perfusion, airlift, and hollow-fiber bioreactors, offer unique advantages for scalability and cell maintenance. Recent innovations in bioreactor design, culture media optimization, and scale-up techniques have improved cost efficiency, making mass production more feasible. Technological progress is expected to reduce production costs over time, increasing affordability and accessibility. Improved texture, flavor, and quality of cultivated meat will also drive consumer adoption, fueling market expansion. Growing ethical, environmental, and sustainability concerns, coupled with rising demand for meat alternatives, are key factors propelling this market.

Sustainability is a central driver for the cultured meat bioreactors market. Lab-grown meat provides an environmentally friendly and ethical alternative to traditional meat production, aligning with changing consumer preferences. However, high initial capital and operational costs pose challenges, particularly for startups and emerging companies, slowing commercialization efforts despite strong market potential.

Ground and minced products accounted for a substantial share, valued at USD 901.8 million in 2025. These forms of cultured meat are leading the market due to their simpler production process and faster scalability compared with structured cuts. Their ease of tissue formation allows manufacturers to operate smaller bioreactors without compromising texture or sensory quality. Additionally, their versatility for popular applications such as burgers, meatballs, dumplings, and nuggets boosts consumer adoption. This compatibility enables producers to target high-volume segments that can absorb higher initial pricing while supporting predictable demand patterns.

The human food segment generated USD 841.7 million in 2025. The focus on human consumption drives much of the cultured-meat industry, as companies prioritize products aligned with mainstream diets and commercial foodservice demand. Pilot tastings, early regulatory approvals, and limited retail launches primarily target human consumption, allowing firms to validate taste, texture, and safety on a broader scale. This approach also aligns with sustainability and ethical protein trends, helping cultivated meat establish itself as a viable alternative to conventional animal products.

North America Cultured Meat Market captured 38% share in 2025, with the U.S. leading due to a strong ecosystem of cell-agriculture startups, extensive venture capital support, and initial regulatory engagement from the FDA and USDA. The region's growth is supported by substantial investments in large-scale production facilities, ongoing commercial plant developments by major manufacturers, and continued pilot projects in foodservice channels, which help confirm consumer acceptance and readiness for wider adoption.

Key players in the Global Cultured Meat Market include ABEC, Alfa Laval, Bioengineering AG, Eppendorf AG, Esco Lifesciences Group, GEA, Infors HT, INNOVA Bio-meditech, KBiotech GmbH, Merck KGaA, OLLITAL Technology, Pall Corporation, Sartorius AG, Solaris Biotech, and Vogtlin Instruments GmbH. Companies in the Global Cultured Meat Market are strengthening their foothold through strategic R&D investments to enhance bioreactor efficiency, scalability, and automation. Collaborations with research institutions and startups help accelerate technology development and optimize culture conditions. Expanding manufacturing capacities, developing cost-effective culture media, and offering turnkey solutions for pilot and commercial-scale production enhance market presence. Firms are also diversifying product portfolios to address specific applications in cellular agriculture and cultivated meat production. Regulatory engagement, participation in industry consortia, and sustainability initiatives further reinforce credibility and position companies as leaders in this emerging market.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope and definition
• 1.2 Research design
  • 1.2.1 Research approach
  • 1.2.2 Data collection methods
• 1.3 Data mining sources
  • 1.3.1 Global
  • 1.3.2 Regional/Country
• 1.4 Base estimates and calculations
  • 1.4.1 Base year calculation
  • 1.4.2 Key trends for market estimation
• 1.5 Primary research and validation
  • 1.5.1 Primary sources
• 1.6 Forecast model
• 1.7 Research assumptions and limitations

Chapter 2 Executive Summary

• 2.1 Industry 360⁰ synopsis
• 2.2 Key market trends
  • 2.2.1 Regional
  • 2.2.2 Product Type
  • 2.2.3 Application
  • 2.2.4 Distribution Channel
• 2.3 TAM Analysis, 2026-2035
• 2.4 CXO perspectives: Strategic imperatives
  • 2.4.1 Executive decision points
  • 2.4.2 Critical success factors
• 2.5 Future Outlook and Strategic Recommendations

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Supplier Landscape
  • 3.1.2 Profit Margin
  • 3.1.3 Value addition at each stage
  • 3.1.4 Factor affecting the value chain
  • 3.1.5 Disruptions
• 3.2 Industry impact forces
  • 3.2.1 Growth drivers
    • 3.2.1.1 Growing demand for animal-based product alternatives
    • 3.2.1.2 Rapid evolution of online food delivery channels
    • 3.2.1.3 Technology maturation & cost reduction
  • 3.2.2 Industry pitfalls and challenges
    • 3.2.2.1 Stringent regulatory environment & approval timelines
    • 3.2.2.2 High capital expenditure & setup costs
  • 3.2.3 Market opportunities
    • 3.2.3.1 Animal-free media commercialization
    • 3.2.3.2 hybrid product development
• 3.3 Growth potential analysis
• 3.4 Regulatory landscape
  • 3.4.1 North America
  • 3.4.2 Europe
  • 3.4.3 Asia Pacific
  • 3.4.4 Latin America
  • 3.4.5 Middle East & Africa
• 3.5 Porter's analysis
• 3.6 PESTEL analysis
• 3.7 Price trends
  • 3.7.1 By region
  • 3.7.2 Product
• 3.8 Future market trends
• 3.9 Technology and Innovation Landscape
  • 3.9.1 Current technological trends
  • 3.9.2 Emerging technologies
• 3.10 Patent Landscape
• 3.11 Trade statistics (HS code) (Note: the trade statistics will be provided for key countries only)
  • 3.11.1 Major importing countries
  • 3.11.2 Major exporting countries
• 3.12 Sustainability and environmental aspects
  • 3.12.1 Sustainable practices
  • 3.12.2 Waste reduction strategies
  • 3.12.3 Energy efficiency in production
  • 3.12.4 Eco-friendly initiatives
• 3.13 Carbon footprint considerations

Chapter 4 Competitive Landscape, 2024

• 4.1 Introduction
• 4.2 Company market share analysis
  • 4.2.1 By region
    • 4.2.1.1 North America
    • 4.2.1.2 Europe
    • 4.2.1.3 Asia Pacific
    • 4.2.1.4 LATAM
    • 4.2.1.5 MEA
• 4.3 Company matrix analysis
• 4.4 Competitive analysis of major market players
• 4.5 Competitive positioning matrix
• 4.6 Key developments
  • 4.6.1 Mergers & acquisitions
  • 4.6.2 Partnerships & collaborations
  • 4.6.3 New product launches
  • 4.6.4 Expansion plans

Chapter 5 Market Estimates and Forecast, By Product Type, 2022 - 2035 (USD Million) (Kilo Tons)

• 5.1 Key trends
• 5.2 Ground/minced products
  • 5.2.1 Burgers
  • 5.2.2 Meatballs
  • 5.2.3 Sausages
  • 5.2.4 Ground meat
• 5.3 Structured products
  • 5.3.1 Nuggets
  • 5.3.2 Strips/tenders
  • 5.3.3 Whole cuts
• 5.4 Others

Chapter 6 Market Estimates and Forecast, By Application, 2022 - 2035 (USD million) (Kilo Tons)

• 6.1 Key trends
• 6.2 Human food
• 6.3 Pet food
  • 6.3.1 Dog food
  • 6.3.2 Cat food
  • 6.3.3 Exotic pet food
• 6.4 Research & development
  • 6.4.1 Academic research
  • 6.4.2 Product development
  • 6.4.3 Regulatory testing
• 6.5 Others

Chapter 7 Market Estimates and Forecast, By Distribution Channel, 2022 - 2035 (USD million) (Kilo Tons)

• 7.1 Key trends
• 7.2 Direct-to-Consumer (DTC)
• 7.3 Retail Stores
  • 7.3.1 Supermarkets & hypermarkets
  • 7.3.2 Specialty stores
  • 7.3.3 Convenience stores
• 7.4 Food Service
  • 7.4.1 Restaurants
  • 7.4.2 Catering Services
  • 7.4.3 Institutional Food Service
• 7.5 B2B

Chapter 8 Market Estimates and Forecast, By Region, 2022 - 2035 (USD million) (Kilo Tons)

• 8.1 Key trends
• 8.2 North America
  • 8.2.1 U.S.
  • 8.2.2 Canada
• 8.3 Europe
  • 8.3.1 Germany
  • 8.3.2 UK
  • 8.3.3 France
  • 8.3.4 Spain
  • 8.3.5 Italy
  • 8.3.6 Rest of Europe
• 8.4 Asia Pacific
  • 8.4.1 China
  • 8.4.2 India
  • 8.4.3 Japan
  • 8.4.4 Australia
  • 8.4.5 South Korea
  • 8.4.6 Rest of Asia Pacific
• 8.5 Latin America
  • 8.5.1 Brazil
  • 8.5.2 Mexico
  • 8.5.3 Rest of Latin America
• 8.6 Middle East and Africa
  • 8.6.1 Saudi Arabia
  • 8.6.2 South Africa
  • 8.6.3 UAE
  • 8.6.4 Rest of Middle East and Africa

Chapter 9 Company Profiles

• 9.1 Mosa Meat
• 9.2 Upside Foods
• 9.3 Aleph Farms
• 9.4 Finless Foods
• 9.5 Meatable
• 9.6 Believer Meats (formerly Future Meat Technologies)
• 9.7 HigherSteaks
• 9.8 Avant Meats
• 9.9 BlueNalu
• 9.10 Eat Just (GOOD Meat)
• 9.11 BioFood Systems
• 9.12 Balletic Foods
• 9.13 Biotech Foods