세계의 배양육 및 세포 기반 식품 시장 : 예측 - 제품 유형별, 유통 채널별, 최종 사용자별, 지역별 분석(-2032년)

According to Stratistics MRC, the Global Cultured Meat & Cell-Based Food Market is accounted for $546.7 million in 2025 and is expected to reach $3982.5 million by 2032 growing at a CAGR of 32.8% during the forecast period. The Cultured Meat & Cell-Based Food market refers to the production of meat and seafood products cultivated from animal cells without traditional livestock farming. It offers sustainable, ethical, and environmentally friendly alternatives to conventional meat, reducing greenhouse gas emissions, land use, and animal slaughter. Key segments include poultry, beef, and seafood. Growth is driven by technological advancements, regulatory approvals, and rising consumer demand for clean-label protein. The market emphasizes scalability, taste, nutrition, and affordability, aiming to transform global protein supply chains and address food security challenges.

According to the United Nations, cell-based meat could reduce land use by 95% and water use by 78%, making it a key solution for sustainable protein.

Market Dynamics:

Driver:

Sustainability & Environmental Impact

The growing emphasis on sustainability and environmental concerns is propelling the cultured meat market. Traditional livestock farming contributes significantly to greenhouse gas emissions, deforestation, and water usage. Cultured meat offers a more sustainable alternative by reducing land and water requirements and minimizing emissions. Studies indicate that cultured meat production can lower environmental impacts by up to 89% compared to conventional meat. This shift aligns with global efforts to mitigate climate change and promote eco-friendly food production methods.

Restraint:

High Production Costs

High production costs remain a significant barrier to the widespread adoption of cultured meat. The need for specialized equipment, cell culture media, and bioreactors increases expenses. Additionally, scaling up production to meet consumer demand presents challenges in maintaining cost-effectiveness. These financial constraints hinder the competitiveness of cultured meat against traditional meat products, limiting its market penetration and consumer accessibility.

Opportunity:

Technological Advancements

Advancements in biotechnology and tissue engineering present substantial opportunities for the cultured meat industry. Innovations such as 3D bioprinting and improved bioreactor designs enable more efficient and scalable production processes. These technological developments can enhance product quality, reduce costs, and accelerate commercialization timelines. As research progresses, the potential for cultured meat to become a mainstream food source becomes increasingly viable.

Threat:

Supply Chain Vulnerabilities

Supply chain vulnerabilities pose significant threats to the cultured meat industry. The reliance on specific raw materials, such as fetal bovine serum, and specialized equipment makes the supply chain susceptible to disruptions. Additionally, geopolitical factors and trade restrictions can impact the availability of essential components. These vulnerabilities can lead to production delays, increased costs, and challenges in meeting market demand.

Covid-19 Impact:

The COVID-19 pandemic highlighted the fragility of traditional meat supply chains, leading to increased interest in alternative protein sources. Disruptions in meat processing plants and concerns over zoonotic diseases prompted consumers to seek safer and more sustainable options. This shift in consumer behavior accelerated the demand for plant-based and cultured meat products. While the pandemic posed challenges, it also opened avenues for growth in the alternative protein sector.

The poultry segment is expected to be the largest during the forecast period

The poultry segment is expected to account for the largest market share during the forecast period. This is attributed to well-established cell lines, efficient bioprocessing techniques, and regulatory familiarity, which streamline product approvals. Companies like UPSIDE Foods and GOOD Meat have developed foundational dossiers that facilitate smoother regulatory submissions for chicken-based cultured products. As a result, poultry-based cultured meat is poised to capture the largest market share, driven by consumer acceptance and technological advancements.

The online retail segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the online retail segment is predicted to witness the highest growth rate. The convenience of online shopping, coupled with increasing consumer interest in alternative proteins, drives this trend. E-commerce platforms provide a direct channel for consumers to access cultured meat products, bypassing traditional retail limitations. This shift towards online retail aligns with broader e-commerce growth trends and the evolving preferences of health-conscious and environmentally aware consumers.

Region with largest share:

During the forecast period, the North America region is expected to hold the largest market share. The region benefits from the presence of leading industry players, significant investment in research and development, and well-established regulatory frameworks that facilitate product approvals. Furthermore, growing consumer awareness of sustainability, animal welfare, and healthier food options drives demand for alternative proteins. These factors collectively reinforce North America's dominance, making it the key hub for innovation and commercialization in the cultured meat market.

Region with highest CAGR:

Over the forecast period, the Asia Pacific region is anticipated to exhibit the highest CAGR. The region's growing population, urbanization, and rising disposable incomes drive the demand for alternative protein sources. Countries like China and Japan are investing in cultured meat technologies and infrastructure, aiming to meet domestic protein needs sustainably. This strategic focus positions Asia Pacific as a rapidly expanding market for cultured meat products.

Key players in the market

Some of the key players in Cultured Meat & Cell-Based Food Market include Aleph Farms Ltd., Avant Meats Company Limited, Bene Meat Technologies a.s., BioFood Systems Ltd., BlueNalu, Inc., Eat Just, Inc., Finless Foods, Inc., Fork & Good, Inc., Future Meat Technologies Ltd., Meatable, Mosa Meat, Mission Barns, New Age Eats, Shiok Meats Pte Ltd., SuperMeat - The Essence of Meat Ltd., UPSIDE Foods, Vow Foods, WildType, ClearMeat, and HigherSteaks.

Key Developments:

In October 2023, Avant Meats secured over US$10.8 million in funding led by S2G Ventures to commercialize its cell-cultivated fish and marine protein products. The investment will support the construction of a pilot plant in Singapore and global marketing efforts.

In October 2023, BlueNalu strengthened its partnerships with leading seafood companies in the Asia-Pacific region to introduce cultivated bluefin tuna in Asian markets, aiming to expand its presence in the global seafood industry.

In February 2023, Bene Meat Technologies introduced the world's first publicly available pet food containing cultivated meat, marking a significant step in applying cultured meat technology to the pet food industry.

Product Types Covered:

• Poultry
• Beef
• Pork
• Seafood
• Other Product Types

Distribution Channels Covered:

• Online Retail
• Supermarkets and Hypermarkets
• Specialty Stores
• Foodservice Providers

End Users Covered:

• Household Consumption
• Commercial Use

Regions Covered:

• North America
  • US
  • Canada
  • Mexico
• Europe
  • Germany
  • UK
  • Italy
  • France
  • Spain
  • Rest of Europe
• Asia Pacific
  • Japan
  • China
  • India
  • Australia
  • New Zealand
  • South Korea
  • Rest of Asia Pacific
• South America
  • Argentina
  • Brazil
  • Chile
  • Rest of South America
• Middle East & Africa
  • Saudi Arabia
  • UAE
  • Qatar
  • South Africa
  • Rest of Middle East & Africa

What our report offers:

• Market share assessments for the regional and country-level segments
• Strategic recommendations for the new entrants
• Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
• Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
• Strategic recommendations in key business segments based on the market estimations
• Competitive landscaping mapping the key common trends
• Company profiling with detailed strategies, financials, and recent developments
• Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

• Company Profiling
  • Comprehensive profiling of additional market players (up to 3)
  • SWOT Analysis of key players (up to 3)
• Regional Segmentation
  • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
• Competitive Benchmarking
  • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

• 2.1 Abstract
• 2.2 Stake Holders
• 2.3 Research Scope
• 2.4 Research Methodology
  • 2.4.1 Data Mining
  • 2.4.2 Data Analysis
  • 2.4.3 Data Validation
  • 2.4.4 Research Approach
• 2.5 Research Sources
  • 2.5.1 Primary Research Sources
  • 2.5.2 Secondary Research Sources
  • 2.5.3 Assumptions

3 Market Trend Analysis

• 3.1 Introduction
• 3.2 Drivers
• 3.3 Restraints
• 3.4 Opportunities
• 3.5 Threats
• 3.6 Product Analysis
• 3.7 End User Analysis
• 3.8 Emerging Markets
• 3.9 Impact of Covid-19

4 Porters Five Force Analysis

• 4.1 Bargaining power of suppliers
• 4.2 Bargaining power of buyers
• 4.3 Threat of substitutes
• 4.4 Threat of new entrants
• 4.5 Competitive rivalry

5 Global Cultured Meat & Cell-Based Food Market, By Product Type

• 5.1 Introduction
• 5.2 Poultry
• 5.3 Beef
• 5.4 Pork
• 5.5 Seafood
• 5.6 Other Product Types

6 Global Cultured Meat & Cell-Based Food Market, By Distribution Channel

• 6.1 Introduction
• 6.2 Online Retail
• 6.3 Supermarkets and Hypermarkets
• 6.4 Specialty Stores
• 6.5 Foodservice Providers

7 Global Cultured Meat & Cell-Based Food Market, By End User

• 7.1 Introduction
• 7.2 Household Consumption
• 7.3 Commercial Use

8 Global Cultured Meat & Cell-Based Food Market, By Geography

• 8.1 Introduction
• 8.2 North America
  • 8.2.1 US
  • 8.2.2 Canada
  • 8.2.3 Mexico
• 8.3 Europe
  • 8.3.1 Germany
  • 8.3.2 UK
  • 8.3.3 Italy
  • 8.3.4 France
  • 8.3.5 Spain
  • 8.3.6 Rest of Europe
• 8.4 Asia Pacific
  • 8.4.1 Japan
  • 8.4.2 China
  • 8.4.3 India
  • 8.4.4 Australia
  • 8.4.5 New Zealand
  • 8.4.6 South Korea
  • 8.4.7 Rest of Asia Pacific
• 8.5 South America
  • 8.5.1 Argentina
  • 8.5.2 Brazil
  • 8.5.3 Chile
  • 8.5.4 Rest of South America
• 8.6 Middle East & Africa
  • 8.6.1 Saudi Arabia
  • 8.6.2 UAE
  • 8.6.3 Qatar
  • 8.6.4 South Africa
  • 8.6.5 Rest of Middle East & Africa

9 Key Developments

• 9.1 Agreements, Partnerships, Collaborations and Joint Ventures
• 9.2 Acquisitions & Mergers
• 9.3 New Product Launch
• 9.4 Expansions
• 9.5 Other Key Strategies

10 Company Profiling

• 10.1 Aleph Farms Ltd.
• 10.2 Avant Meats Company Limited
• 10.3 Bene Meat Technologies a.s.
• 10.4 BioFood Systems Ltd.
• 10.5 BlueNalu, Inc.
• 10.6 Eat Just, Inc.
• 10.7 Finless Foods, Inc.
• 10.8 Fork & Good, Inc.
• 10.9 Future Meat Technologies Ltd.
• 10.10 Meatable
• 10.11 Mosa Meat
• 10.12 Mission Barns
• 10.13 New Age Eats
• 10.14 Shiok Meats Pte Ltd.
• 10.15 SuperMeat - The Essence of Meat Ltd.
• 10.16 UPSIDE Foods
• 10.17 Vow Foods
• 10.18 WildType
• 10.19 ClearMeat
• 10.20 HigherSteaks