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시장보고서
상품코드
2027623
쌀 유래 제품 : 시장 기회, 성장 촉진요인, 업계 동향 분석 및 예측(2026-2035년)Rice Derivative Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2026 - 2035 |
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세계의 쌀 유래 제품 시장은 2025년에 202억 달러로 평가되었고 CAGR 5.9%를 나타내 2035년까지 355억 달러에 이를 것으로 추정되고 있습니다.
시장 성장은 식음료, 의약품, 화장품, 건강보조식품 산업에서 수요가 증가함에 따라 주도되고 있습니다. 다기능의 장점, 알레르기 유발 물질에 대한 배려, 그리고 천연 글루텐이 없는 특성으로 인해 소비자들은 점점 더 쌀에서 추출한 원료로 전환하고 있습니다. 이러한 파생 제품들은 합성 원료나 동물성 원료를 대체할 수 있는 식물 유래의 지속 가능한 대안으로 주목받고 있으며, 진화하는 건강 및 웰니스 트렌드에 부합하는 제품입니다. 식감을 개선하고, 제품의 안정성을 높이고, 영양가를 높이는 능력으로 다양한 용도에서 매우 가치가 높으며, 기능성 제품 및 특수 제품 개발을 지원합니다. R&D에 대한 지속적인 투자는 혁신을 가속화하고, 제조업체는 변화하는 소비자 취향에 맞는 첨단 포뮬러를 도입할 수 있게 되었습니다. 유기농 쌀 유래 제품의 건강 효과에 대한 인식이 높아진 데다 클린 라벨 제품 및 영양 강화 제품에 대한 수요가 증가하면서 시장 확대에 더욱 박차를 가하고 있습니다. 또한, 가공 기술의 발전으로 기업은 제품 라인업을 다양화하여 다양한 최종 사용자의 요구에 보다 정확하게 대응할 수 있게 되었습니다.
| 시장 범위 | |
|---|---|
| 시작 연도 | 2025년 |
| 예측 기간 | 2026-2035년 |
| 개시 연도 시장 규모 | 202억 달러 |
| 예측액 | 355억 달러 |
| CAGR | 5.9% |
쌀 전분 부문은 2025년 29.2%의 점유율을 차지했으며, 2035년까지 연평균 4.9%의 성장률을 나타낼 것으로 예측됩니다. 이 부문은 다재다능하고 다양한 산업 분야에 폭넓게 적용될 수 있다는 장점으로 인해 지속적으로 견조한 실적을 유지하고 있습니다. 안정화, 식감 개선, 저알레르기 등의 기능성으로 다양한 배합에서 선호되는 원료가 되고 있습니다. 또한, 제품의 균일성과 품질 향상에 대한 역할이 시장에서의 입지를 더욱 공고히 하고 있습니다.
유기농 부문은 2025년 68.3%의 점유율을 차지했으며, 2026년부터 2035년까지 연평균 5.7%의 성장률을 나타낼 것으로 전망됩니다. 자연 유래 가공, 지속가능성, 클린 라벨 제품에 대한 소비자 선호도가 높아지면서 이 부문 수요가 증가하고 있습니다. 유기농 쌀에서 추출한 제품은 규제 준수와 조달 및 생산 관행의 투명성에 대한 관심이 높아짐에 따라 프리미엄 제품 카테고리에서 널리 사용되고 있습니다.
북미의 쌀 유래 제품 시장은 2025년 32.5%의 점유율을 차지했으며, 이는 이 지역의 강력한 성장세를 반영합니다. 이 지역은 고도의 가공 인프라, 확립된 공급망, 엄격한 품질 기준의 혜택을 누리고 있으며, 이는 여러 산업에서 고부가가치 쌀 유래 원료의 채택을 촉진하고 있습니다. 지속적인 혁신과 건강 지향적 제품에 대한 수요는 이 지역 시장 확대를 더욱 촉진하고 있습니다.
자주 묻는 질문
목차
제1장 조사 방법과 범위
제2장 주요 요약
제3장 업계 인사이트
제4장 경쟁 구도
제5장 시장 추산 및 예측 : 원료 유형별(2022-2035년)
제6장 시장 추산 및 예측 : 유형별(2022-2035년)
제7장 시장 추산 및 예측 : 형태별(2022-2035년)
제8장 시장 추산 및 예측 : 용도별(2022-2035년)
제9장 시장 추산 및 예측 : 지역별(2022-2035년)
제10장 기업 개요
KTH 26.05.20The Global Rice Derivative Market was valued at USD 20.2 billion in 2025 and is estimated to grow at a CAGR of 5.9% to reach USD 35.5 billion by 2035.
Market growth is driven by rising demand across the food and beverage, pharmaceutical, cosmetic, and nutritional supplement industries. Consumers are increasingly shifting toward rice-based ingredients due to their multifunctional benefits, allergen-friendly nature, and naturally gluten-free composition. These derivatives are gaining strong traction as plant-based and sustainable alternatives to synthetic and animal-derived ingredients, aligning with evolving health and wellness trends. Their ability to enhance texture, improve product stability, and boost nutritional value makes them highly valuable in a wide range of applications, supporting the development of functional and specialty products. Ongoing investments in research and development are accelerating innovation, enabling manufacturers to introduce advanced formulations that meet changing consumer preferences. Growing awareness regarding the health benefits of organic rice derivatives, along with rising demand for clean-label and fortified products, is further supporting market expansion. In addition, advancements in processing technologies are allowing companies to diversify their offerings and better cater to various end-user requirements.
| Market Scope | |
|---|---|
| Start Year | 2025 |
| Forecast Year | 2026-2035 |
| Start Value | $20.2 Billion |
| Forecast Value | $35.5 Billion |
| CAGR | 5.9% |
The rice starch segment accounted for 29.2% share in 2025 and is expected to grow at a CAGR of 4.9% through 2035. This segment continues to perform strongly due to its versatility and wide applicability across multiple industries. Its functional properties, including stabilization, texture enhancement, and hypoallergenic characteristics, make it a preferred ingredient in various formulations. Its role in improving consistency and product quality further strengthens its position in the market.
The organic segment held a 68.3% share in 2025 and is anticipated to grow at a CAGR of 5.7% from 2026 to 2035. Increasing consumer preference for naturally processed, sustainable, and clean-label products is driving demand within this segment. Organic rice derivatives are widely utilized in premium product categories, supported by regulatory compliance and growing emphasis on transparency in sourcing and production practices.
North America Rice Derivative Market accounted for 32.5% share in 2025, reflecting strong regional growth. The region benefits from advanced processing infrastructure, well-established supply chains, and strict quality standards, which encourage the adoption of high-value rice-based ingredients across multiple industries. Continued innovation and demand for health-oriented products are further strengthening market expansion in this region.
Key companies operating in the Global Rice Derivative Market include Archer Daniels Midland Company, Wilmar International Ltd., Riceland Foods Inc., Axiom Foods, RiceBran Technologies, BENEO GmbH, PGP International, Golden Grain Group Limited, Agro Tech Foods Ltd., BCL Industries & Infrastructure Ltd., A.P. Refinery Pvt. Ltd., Maharashtra Solvent Extraction (P) Ltd., Panjin Hetian Food Co., Ltd., and Shafi Gluco Chem. Companies in the Rice Derivative Market are strengthening their competitive position by focusing on innovation, product diversification, and expansion into high-growth regions. Many players are investing in advanced processing technologies to improve product quality, functionality, and efficiency. Strategic partnerships and collaborations are being used to enhance distribution networks and expand market reach. Firms are also aligning their offerings with clean-label and organic trends to meet evolving consumer expectations. Additionally, companies are increasing their presence in emerging markets while optimizing supply chain operations to ensure consistent product availability. Emphasis on research and development, along with customized solutions for different industries, is helping companies build long-term customer relationships and sustain market growth.
Table of Contents
Chapter 1 Methodology & Scope
- 1.1 Market scope and definition
- 1.2 Research design
- 1.2.1 Research approach
- 1.2.2 Data collection methods
- 1.3 Data mining sources
- 1.3.1 Global
- 1.3.2 Regional/Country
- 1.4 Base estimates and calculations
- 1.4.1 Base year calculation
- 1.4.2 Key trends for market estimation
- 1.5 Primary research and validation
- 1.5.1 Primary sources
- 1.6 Forecast model
- 1.7 Research assumptions and limitations
Chapter 2 Executive Summary
- 2.1 Industry 360° synopsis
- 2.2 Key market trends
- 2.2.1 Regional
- 2.2.2 Ingredient Type
- 2.2.3 Nature
- 2.2.4 Form
- 2.2.5 Application
- 2.3 TAM Analysis, 2026-2035
- 2.4 CXO perspectives: Strategic imperatives
- 2.4.1 Executive decision points
- 2.4.2 Critical success factors
- 2.5 Future Outlook and Strategic Recommendations
Chapter 3 Industry Insights
- 3.1 Industry ecosystem analysis
- 3.1.1 Supplier landscape
- 3.1.2 Profit margin
- 3.1.3 Value addition at each stage
- 3.1.4 Factor affecting the value chain
- 3.1.5 Disruptions
- 3.2 Industry impact forces
- 3.2.1 Growth drivers
- 3.2.1.1 Gluten-free & allergen-free food demand
- 3.2.1.2 Growth of plant-based food & beverage sector
- 3.2.1.3 Nutraceutical & functional food expansion
- 3.2.2 Industry pitfalls and challenges
- 3.2.2.1 Raw material price volatility
- 3.2.2.2 Competition from soy, pea & oat derivatives
- 3.2.3 Market opportunities
- 3.2.3.1 Advanced rice protein formulations
- 3.2.3.2 Sustainable & organic production
- 3.2.1 Growth drivers
- 3.3 Growth potential analysis
- 3.4 Regulatory landscape
- 3.4.1 North America
- 3.4.2 Europe
- 3.4.3 Asia Pacific
- 3.4.4 Latin America
- 3.4.5 Middle East & Africa
- 3.5 Porter’s analysis
- 3.6 PESTEL analysis
- 3.7 Price trends
- 3.7.1 By region
- 3.7.2 By ingredient type
- 3.8 Future market trends
- 3.9 Technology and Innovation landscape
- 3.9.1 Current technological trends
- 3.9.2 Emerging technologies
- 3.10 Patent Landscape
- 3.11 Trade statistics (HS code)
- 3.11.1 Major importing countries
- 3.11.2 Major exporting countries
- 3.12 Sustainability and environmental aspects
- 3.12.1 Sustainable practices
- 3.12.2 Waste reduction strategies
- 3.12.3 Energy efficiency in production
- 3.12.4 Eco-friendly initiatives
- 3.13 Carbon footprint consideration
Chapter 4 Competitive Landscape, 2025
- 4.1 Introduction
- 4.2 Company market share analysis
- 4.2.1 By region
- 4.2.1.1 North America
- 4.2.1.2 Europe
- 4.2.1.3 Asia Pacific
- 4.2.1.4 LATAM
- 4.2.1.5 MEA
- 4.2.1 By region
- 4.3 Company matrix analysis
- 4.4 Competitive analysis of major market players
- 4.5 Competitive positioning matrix
- 4.6 Key developments
- 4.6.1 Mergers & acquisitions
- 4.6.2 Partnerships & collaborations
- 4.6.3 New Product Launches
- 4.6.4 Expansion Plans
Chapter 5 Market Estimates and Forecast, By Ingredient Type, 2022-2035 (USD Billion) (Kilo Tons)
- 5.1 Key trends
- 5.2 Rice Starch
- 5.3 Rice Bran
- 5.4 Rice Germ
- 5.5 Rice Oil
- 5.6 Rice Protein
- 5.7 Rice Fats
- 5.8 Rice Flour
- 5.9 Others
Chapter 6 Market Estimates and Forecast, By Nature, 2022-2035 (USD Billion) (Kilo Tons)
- 6.1 Key trends
- 6.2 Organic
- 6.3 Conventional
Chapter 7 Market Estimates and Forecast, By Form, 2022-2035 (USD Billion) (Kilo Tons)
- 7.1 Key trends
- 7.2 Powder
- 7.3 Liquid
- 7.4 Granular / Pellet
- 7.5 Others
Chapter 8 Market Estimates and Forecast, By Application, 2022-2035 (USD Billion) (Kilo Tons)
- 8.1 Key trends
- 8.2 Bakery
- 8.3 Processed Food
- 8.4 Beverages
- 8.5 Infant Food
- 8.6 Nutritional Products
- 8.7 Pharmaceutical
- 8.8 Cosmetic
- 8.9 Others
Chapter 9 Market Estimates and Forecast, By Region, 2022-2035 (USD Billion) (Kilo Tons)
- 9.1 Key trends
- 9.2 North America
- 9.2.1 U.S.
- 9.2.2 Canada
- 9.3 Europe
- 9.3.1 Germany
- 9.3.2 UK
- 9.3.3 France
- 9.3.4 Spain
- 9.3.5 Italy
- 9.3.6 Rest of Europe
- 9.4 Asia Pacific
- 9.4.1 China
- 9.4.2 India
- 9.4.3 Japan
- 9.4.4 Australia
- 9.4.5 South Korea
- 9.4.6 Rest of Asia Pacific
- 9.5 Latin America
- 9.5.1 Brazil
- 9.5.2 Mexico
- 9.5.3 Argentina
- 9.5.4 Rest of Latin America
- 9.6 Middle East and Africa
- 9.6.1 Saudi Arabia
- 9.6.2 South Africa
- 9.6.3 UAE
- 9.6.4 Rest of Middle East and Africa
Chapter 10 Company Profiles
- 10.1 Axiom Foods
- 10.2 Riceland Foods Inc.
- 10.3 Wilmar International Ltd.
- 10.4 Archer Daniels Midland Company
- 10.5 RiceBran Technologies
- 10.6 BENEO GmbH
- 10.7 Golden Grain Group Limited
- 10.8 PGP International
- 10.9 Agro Tech Foods Ltd.
- 10.10 BCL Industries & Infrastructure Ltd.
- 10.11 A.P. Refinery Pvt. Ltd.
- 10.12 Maharashtra Solvent Extraction (P) Ltd.
- 10.13 Panjin Hetian Food Co., Ltd.
- 10.14 Shafi Gluco Chem
