카사바 가루 : 시장 기회, 성장 촉진요인, 업계 동향 분석 및 예측(2026-2035년)

The Global Cassava Flour Market was valued at USD 55.5 billion in 2025 and is estimated to grow at a CAGR of 6.2% to reach USD 100.8 billion by 2035.

Market growth is fueled by the increasing prevalence of gluten intolerance and shifting consumer preferences toward gluten-free diets. As dietary habits evolve, cassava flour is gaining traction as a preferred alternative to traditional wheat-based products. The ingredient is widely incorporated across food processing industries due to its versatility and compatibility with modern dietary trends. Rising interest in plant-based consumption patterns further strengthens demand, as cassava flour aligns well with vegan and clean-label product formulations. Expanding awareness of healthier food choices is also influencing purchasing behavior, with consumers opting for minimally processed ingredients that offer perceived nutritional benefits. This shift is encouraging manufacturers to scale up production and diversify applications across both retail and industrial sectors. Continuous product innovation and growing acceptance of alternative flours are reinforcing long-term market expansion, while increasing demand across developed markets continues to elevate overall industry value.

The conventional cassava flour segment reached USD 38.6 billion in 2025, maintaining a strong position due to its affordability and extensive availability. Its established distribution networks and efficient supply chains support widespread adoption across large-scale applications. The segment continues to benefit from scalability and competitive pricing, making it suitable for high-volume consumption and industrial usage. These advantages enable consistent demand while also supporting gradual expansion into broader product categories.

The food & beverages segment captured USD 36.3 billion in 2025, positioning it as a key application area within the cassava flour market. Growth in this segment is driven by increasing usage of cassava flour in processed food products, where its functional properties enhance product formulation. Its neutral taste and adaptability allow manufacturers to incorporate it into a wide range of offerings. Rising consumer demand for clean-label and plant-based ingredients is further encouraging its inclusion in product development, supporting continued segment growth.

North America Cassava Flour Market generated USD 10.8 billion in 2025. The United States leads regional demand due to increasing consumer preference for gluten-free and clean-label food options. A well-developed food processing sector, combined with growing interest in alternative ingredients, is accelerating adoption. Expanding health awareness and evolving dietary trends are also contributing to rising consumption, while increasing demand for specialty and functional food products continues to strengthen market growth across the region.

Key players operating in the Global Cassava Flour Market include DADTCO RIVERS CASSAVA PROCESSING COMPANY LIMITED, Vaighai Agro, Psaltry International Company, Woodland Foods, Tapioca Vietnam, MHOGO Foods, Green Hills Natural Foods, Tropical Food Industries, Mocaf Factory, PT Agromoda Solution Indonesia, and Tasuko. Companies in the Cassava Flour Market are enhancing their competitive position through strategic initiatives focused on expansion and innovation. They are investing in advanced processing technologies to improve product quality and production efficiency. Strengthening supply chain networks and securing raw material sourcing are key priorities to ensure consistent output. Businesses are also expanding their product portfolios to cater to evolving consumer preferences, particularly in gluten-free and plant-based segments. Partnerships and collaborations with food manufacturers help increase market reach and application scope. Additionally, companies are emphasizing branding, certification, and clean-label positioning to attract health-conscious consumers, while scaling production capacities to meet rising global demand and maintain long-term growth.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope and definition
• 1.2 Research design
  • 1.2.1 Research approach
  • 1.2.2 Data collection methods
• 1.3 Data mining sources
  • 1.3.1 Global
  • 1.3.2 Regional/Country
• 1.4 Base estimates and calculations
  • 1.4.1 Base year calculation
  • 1.4.2 Key trends for market estimation
• 1.5 Primary research and validation
  • 1.5.1 Primary sources
• 1.6 Forecast model
• 1.7 Research assumptions and limitations

Chapter 2 Executive Summary

• 2.1 Industry 360° synopsis
• 2.2 Key market trends
  • 2.2.1 Regional
  • 2.2.2 Product Type
  • 2.2.3 Application
  • 2.2.4 Distribution Channel
• 2.3 TAM Analysis, 2026-2035
• 2.4 CXO perspectives: Strategic imperatives
  • 2.4.1 Executive decision points
  • 2.4.2 Critical success factors
• 2.5 Future Outlook and Strategic Recommendations

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Supplier Landscape
  • 3.1.2 Profit Margin
  • 3.1.3 Value addition at each stage
  • 3.1.4 Factor affecting the value chain
  • 3.1.5 Disruptions
• 3.2 Industry impact forces
  • 3.2.1 Growth drivers
    • 3.2.1.1 Rising demand for gluten-free products
    • 3.2.1.2 Increasing consumer preference for plant-based diets
    • 3.2.1.3 Growing health & wellness awareness
  • 3.2.2 Industry pitfalls and challenges
    • 3.2.2.1 Limited consumer awareness in emerging regions
    • 3.2.2.2 Higher price point compared to traditional wheat flour
  • 3.2.3 Market opportunities
    • 3.2.3.1 Development of functionally enhanced products
    • 3.2.3.2 Clean-label & non-GMO product positioning
• 3.3 Growth potential analysis
• 3.4 Regulatory landscape
  • 3.4.1 North America
  • 3.4.2 Europe
  • 3.4.3 Asia Pacific
  • 3.4.4 Latin America
  • 3.4.5 Middle East & Africa
• 3.5 Porter's analysis
• 3.6 PESTEL analysis
• 3.7 Price trends
  • 3.7.1 By region
  • 3.7.2 Product type
• 3.8 Future market trends
• 3.9 Technology and Innovation Landscape
  • 3.9.1 Current technological trends
  • 3.9.2 Emerging technologies
• 3.10 Patent Landscape
• 3.11 Trade statistics (HS code) (Note: the trade statistics will be provided for key countries only)
  • 3.11.1 Major importing countries
  • 3.11.2 Major exporting countries
• 3.12 Sustainability and environmental aspects
  • 3.12.1 Sustainable practices
  • 3.12.2 Waste reduction strategies
  • 3.12.3 Energy efficiency in production
  • 3.12.4 Eco-friendly initiatives

Chapter 4 Competitive Landscape, 2025

• 4.1 Introduction
• 4.2 Company market share analysis
  • 4.2.1 By region
    • 4.2.1.1 North America
    • 4.2.1.2 Europe
    • 4.2.1.3 Asia Pacific
    • 4.2.1.4 LATAM
    • 4.2.1.5 MEA
• 4.3 Company matrix analysis
• 4.4 Competitive analysis of major market players
• 4.5 Competitive positioning matrix
• 4.6 Key developments
  • 4.6.1 Mergers & acquisitions
  • 4.6.2 Partnerships & collaborations
  • 4.6.3 New product launches
  • 4.6.4 Expansion plans

Chapter 5 Market Estimates and Forecast, By Product Type, 2022 - 2035 (USD Billion) (Tons)

• 5.1 Key trends
• 5.2 Organic Cassava Flour
• 5.3 Conventional Cassava Flour

Chapter 6 Market Estimates and Forecast, By Application, 2022 - 2035 (USD Billion) (Tons)

• 6.1 Key trends
• 6.2 Food & Beverages
  • 6.2.1 Bakery & Confectionery
  • 6.2.2 Snacks & Convenience Foods
  • 6.2.3 Sauces & Condiments
  • 6.2.4 Others
• 6.3 Animal Feed
• 6.4 Pharmaceuticals
• 6.5 Cosmetics & Personal Care
• 6.6 Others

Chapter 7 Market Estimates and Forecast, By Distribution Channel, 2022 - 2035 (USD Billion) (Tons)

• 7.1 Key trends
• 7.2 Online Retail
• 7.3 Offline Retail
  • 7.3.1 Supermarkets & Hypermarkets
  • 7.3.2 Specialty Stores
  • 7.3.3 Convenience Stores
  • 7.3.4 Grocery Stores
  • 7.3.5 Others

Chapter 8 Market Estimates and Forecast, By Region, 2022 - 2035 (USD Billion) (Tons)

• 8.1 Key trends
• 8.2 North America
  • 8.2.1 U.S.
  • 8.2.2 Canada
• 8.3 Europe
  • 8.3.1 Germany
  • 8.3.2 UK
  • 8.3.3 France
  • 8.3.4 Spain
  • 8.3.5 Italy
  • 8.3.6 Rest of Europe
• 8.4 Asia Pacific
  • 8.4.1 China
  • 8.4.2 India
  • 8.4.3 Japan
  • 8.4.4 Australia
  • 8.4.5 South Korea
  • 8.4.6 Rest of Asia Pacific
• 8.5 Latin America
  • 8.5.1 Brazil
  • 8.5.2 Mexico
  • 8.5.3 Rest of Latin America
• 8.6 Middle East and Africa
  • 8.6.1 Saudi Arabia
  • 8.6.2 South Africa
  • 8.6.3 UAE
  • 8.6.4 Rest of Middle East and Africa

Chapter 9 Company Profiles

• 9.1 Tasuko
• 9.2 DADTCO RIVERS CASSAVA PROCESSING COMPANY LIMITED
• 9.3 Vaighai agro
• 9.4 Psaltry International Company
• 9.5 Woodland Foods
• 9.6 Tapioca Vietnam
• 9.7 MHOGO Foods
• 9.8 Green Hills Natural Foods
• 9.9 Tropical Food Industries
• 9.10 Mocaf Factory
• 9.11 PT Agromoda Solution Indonesia