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시장보고서
상품코드
2032716
식품용 전분 시장 : 원재료별, 제품 유형별, 최종 사용자별, 지역별(2026-2034년)Food Starch Market by Raw Material (Maize, Wheat, Potato, Cassava, and Others), Product Type (Native Starch, Modified Starch, Starch Derivatives), End User (Business to Business, Business to Consumer), and Region 2026-2034 |
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세계의 식품용 전분 시장 규모는 2025년에 283억 달러에 이르렀습니다. IMARC Group은 향후 2034년까지 시장 규모가 413억 달러에 이를 전망이며, 2026-2034년 CAGR 4.16%로 성장할 것으로 예측했습니다. 식품용 전분의 다용도 원료로서의 활용, 가공식품 및 편의식품에 대한 수요 증가, 음료 및 식품 시장의 급격한 성장 등이 시장을 견인하는 요인 중 일부입니다.
식품용 전분은 옥수수, 밀, 쌀, 감자, 타피오카 등 다양한 식물 원료에서 얻어지는 복합 탄수화물입니다. 이러한 원료에서 전분을 추출한 후 불순물을 제거하고 기능성을 향상시키기 위해 가공합니다. 식품용 전분은 식품 산업에서 활용도가 높은 원료로, 식품의 저장 기간을 연장하고 보관 중 변질을 방지하는 역할을 합니다. 식품용 전분에는 여러 유형이 있으며, 각각 고유한 특성과 특징을 가지고 있습니다. 예를 들어, 열과 산에 대한 저항성이 높은 전분도 있어 산성 식품이나 고온 가공에 적합합니다. 또한, 소화 흡수가 쉬운 전분도 있어 특정 식이 제한이 있는 사람들을 위한 제품에 사용할 수 있습니다. 최근 몇 년 동안 식음료 산업의 급격한 성장에 따라 식품용 전분에 대한 수요가 증가하고 있습니다.
식품용 전분 시장 동향 :
시장을 이끄는 주요 요인 중 하나는 식품 산업에서 증점제, 안정제, 결합제로서 식품용 전분의 사용이 증가하고 있다는 점입니다. 또한 가공식품과 간편식에 대한 수요 증가는 시장 전망을 밝게 하고 있습니다. 이와 함께 바쁜 라이프 스타일과 식습관의 변화로 인해 소비자들은 식품용 전분 사용이 필요한 인스턴트 식품, 스낵, 베이커리 제품을 점점 더 많이 선택하고 있으며, 이는 시장 성장에 긍정적인 영향을 미치고 있습니다. 이에 따라 식품 가공의 눈부신 기술 발전도 식품용 전분의 용도 확대에 중요한 역할을 하고 있으며, 그 결과 전 세계적으로 수요가 증가하고 있습니다. 또한 건강에 대한 관심이 높아짐에 따라 소비자들은 보다 건강한 식품을 선택하게 되었습니다. 이에 따라 식품용 전분과 같은 기능성 원료에 대한 수요가 증가할 것으로 예상되며, 식품 산업 제조업체들에게 새로운 기회가 창출되고 있습니다. 이러한 요인에 더해 클린 라벨과 천연 식품 원료에 대한 소비자의 인식이 높아지면서 자연스럽고 최소한의 가공만 거친 원료를 사용한 제품을 찾는 경향이 강해지고 있습니다. 식품용 전분은 옥수수, 밀, 감자 등 다양한 천연자원에서 얻을 수 있기 때문에 자연스럽고 깨끗한 라벨을 원하는 소비자들에게 매력적인 원료가 되고 있으며, 이는 제품 수요를 가속화하고 있습니다. 이 외에도 글루텐 프리 제품의 인기가 높아지면서 식품용 전분 수요를 견인하고 있습니다. 많은 식품에서 글루텐을 대체할 수 있기 때문에 글루텐 프리 식품 제조업체에게 귀중한 원료가 되기 때문입니다.
본 보고서에서 답변을 얻을 수 있는 주요 질문
- 지금까지 세계의 식품용 전분 시장은 어떻게 성장해 왔으며, 향후 몇 년 동안 어떻게 변화할 것인가?
- 세계 식품용 전분 시장 시장 성장 촉진요인, 제약 요인 및 기회는 무엇일까요?
- 각 촉진요인, 제약 요인 및 기회는 세계 식품용 전분 시장에 어떤 영향을 미칩니 까?
- 주요 지역 시장은?
- 가장 매력적인 식품용 전분 시장을 가진 국가는 어디인가?
- 원재료별 시장 현황은?
- 식품용 전분 시장에서 가장 매력적인 원료는 무엇인가?
- 제품 유형별 시장 구성은?
- 식품용 전분 시장에서 가장 매력적인 제품 유형은?
- 최종 사용자별 시장 현황은?
- 식품용 전분 시장에서 가장 매력적인 최종 사용자는 누구입니까?
- 세계 식품용 전분 시장 경쟁 구도는 어떻습니까?
- 세계 식품용 전분 시장의 주요 기업은?
목차
제1장 서문
제2장 조사 범위 및 조사 방법
제3장 주요 요약
제4장 서론
제5장 세계의 식품용 전분 시장
제6장 시장 내역 : 원재료별
제7장 시장 내역 : 제품 유형별
제8장 시장 내역 : 최종 사용자별
제9장 시장 내역 : 지역별
제10장 촉진요인, 억제요인 및 기회
제11장 밸류체인 분석
제12장 Porter's Five Forces 분석
제13장 가격 분석
제14장 경쟁 구도
AJY 26.05.19The global food starch market size reached USD 28.3 Billion in 2025. Looking forward, IMARC Group expects the market to reach USD 41.3 Billion by 2034, exhibiting a growth rate (CAGR) of 4.16% during 2026-2034. The utilization of food starch as a versatile ingredient, increasing demand for processed and convenience foods, and exponential growth in the food and beverage (F&B) represent some of the factors driving the market.
Food starch is a complex carbohydrate derived from various plant sources such as corn, wheat, rice, potatoes, and tapioca. The starch is extracted from these sources and then processed to remove impurities and improve its functional properties. Food starch is a versatile ingredient in the food industry that improve the shelf life of foods and prevent them from breaking down during storage. There are numerous types of food starch available, each with its own unique properties and characteristics. For instance, some starches are more resistant to heat and acid, making them ideal for acidic foods or high-temperature processing. Other starches are more easily digestible and can be used in products designed for people with specific dietary needs. In recent years, food starch has gained traction due to the exponential growth in the food and beverage (F&B) industry.
FOOD STARCH MARKET TRENDS:
One of the primary factors driving the market is the rising utilization of food starch as a thickener, stabilizer, and binding agent in the food industry. Additionally, the increasing demand for processed and convenience foods is creating a positive market outlook. Other than this, with busy lifestyles and changing dietary habits, consumers are increasingly opting for ready-to-eat meals, snacks, and bakery products, which require the use of food starch, thus positively influencing the market growth. In line with this, significant technological advancements in food processing have also played a significant role in expanding food starch applications, thereby escalating its demand globally. Furthermore, with the growing health concerns, consumers are choosing healthier food options. Due to this, the demand for functional ingredients like food starch is expected to increase, creating new opportunities for manufacturers in the food industry. Apart from these factors, the increasing awareness among consumers about the clean-label and natural food ingredients has encouraged them to look for products that are made with natural and minimally processed ingredients. This has accelerated the product demand as food starch is derived from various natural sources, including corn, wheat, and potatoes, making it an attractive ingredient for consumers who are seeking natural and clean-label products. Apart from this, the increasing popularity of gluten-free products is also driving the demand for food starch as it can be used as a substitute for gluten in many food products, making it a valuable ingredient for manufacturers of gluten-free foods.
KEY MARKET SEGMENTATION:
Raw Material Insights:
- Maize
- Wheat
- Potato
- Cassava
- Others
Product Type Insights:
- Native Starch
- Modified Starch
- Starch Derivatives
End User Insights:
- Business to Business
- Confectionary
- Bakery
- Dairy
- Beverages
- Others
- Business to Consumer
Regional Insights:
- North America
- United States
- Canada
- Europe
- Germany
- France
- United Kingdom
- Italy
- Spain
- Russia
- Others
- Asia Pacific
- China
- Japan
- India
- South Korea
- Australia
- Indonesia
- Others
- Latin America
- Brazil
- Mexico
- Others
- Middle East and Africa
The report has also provided a comprehensive analysis of all the major regional markets, which include North America (the United States and Canada); Europe (Germany, France, the United Kingdom, Italy, Spain, Russia, and others); Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others); Latin America (Brazil, Mexico, and others); and the Middle East and Africa. According to the report, North America was the largest market for food starch. Some of the factors driving the North America food starch market included growing demand for processed and convenience foods, the increasing health concerns among consumers, and the advancements in food processing technology.
COMPETITIVE LANDSCAPE:
The report has also provided a comprehensive analysis of the competitive landscape in the global food starch market. Detailed profiles of all major companies have also been provided. Some of the companies covered include AGRANA Beteiligungs-AG (AGRANA Zucker, Starke, Starke und Frucht Holding AG), Archer-Daniels-Midland Company, BENEO (Sudzucker Group), Cargill Incorporated, Grain Processing Corporation (Kent Corporation), Ingredion Inc., Roquette Freres, Royal Avebe, Sonish Starch Technology Co. Ltd., SPAC Starch Products (India) Private Limited, Tereos, etc. Kindly note that this only represents a partial list of companies, and the complete list has been provided in the report.
KEY QUESTIONS ANSWERED IN THIS REPORT
- How has the global food starch market performed so far, and how will it perform in the coming years?
- What are the drivers, restraints, and opportunities in the global food starch market?
- What is the impact of each driver, restraint, and opportunity on the global food starch market?
- What are the key regional markets?
- Which countries represent the most attractive food starch market?
- What is the breakup of the market based on the raw material?
- Which is the most attractive raw material in the food starch market?
- What is the breakup of the market based on the product type?
- Which is the most attractive product type in the food starch market?
- What is the breakup of the market based on the end user?
- Which is the most attractive end user in the food starch market?
- What is the competitive structure of the global food starch market?
- Who are the key players/companies in the global food starch market?
Table of Contents
1 Preface
2 Scope and Methodology
- 2.1 Objectives of the Study
- 2.2 Stakeholders
- 2.3 Data Sources
- 2.3.1 Primary Sources
- 2.3.2 Secondary Sources
- 2.4 Market Estimation
- 2.4.1 Bottom-Up Approach
- 2.4.2 Top-Down Approach
- 2.5 Forecasting Methodology
3 Executive Summary
4 Introduction
- 4.1 Overview
- 4.2 Key Industry Trends
5 Global Food Starch Market
- 5.1 Market Overview
- 5.2 Market Performance
- 5.3 Impact of COVID-19
- 5.4 Market Forecast
6 Market Breakup by Raw Material
- 6.1 Maize
- 6.1.1 Market Trends
- 6.1.2 Market Forecast
- 6.2 Wheat
- 6.2.1 Market Trends
- 6.2.2 Market Forecast
- 6.3 Potato
- 6.3.1 Market Trends
- 6.3.2 Market Forecast
- 6.4 Cassava
- 6.4.1 Market Trends
- 6.4.2 Market Forecast
- 6.5 Others
- 6.5.1 Market Trends
- 6.5.2 Market Forecast
7 Market Breakup by Product Type
- 7.1 Native Starch
- 7.1.1 Market Trends
- 7.1.2 Market Forecast
- 7.2 Modified Starch
- 7.2.1 Market Trends
- 7.2.2 Market Forecast
- 7.3 Starch Derivatives
- 7.3.1 Market Trends
- 7.3.2 Market Forecast
8 Market Breakup by End User
- 8.1 Business to Business
- 8.1.1 Market Trends
- 8.1.2 Key Segments
- 8.1.1.1 Confectionery
- 8.1.1.2 Bakery
- 8.1.1.3 Dairy
- 8.1.1.4 Beverages
- 8.1.1.5 Others
- 8.1.3 Market Forecast
- 8.2 Business to Consumer
- 8.2.1 Market Trends
- 8.2.2 Market Forecast
9 Market Breakup by Region
- 9.1 North America
- 9.1.1 United States
- 9.1.1.1 Market Trends
- 9.1.1.2 Market Forecast
- 9.1.2 Canada
- 9.1.2.1 Market Trends
- 9.1.2.2 Market Forecast
- 9.1.1 United States
- 9.2 Asia-Pacific
- 9.2.1 China
- 9.2.1.1 Market Trends
- 9.2.1.2 Market Forecast
- 9.2.2 Japan
- 9.2.2.1 Market Trends
- 9.2.2.2 Market Forecast
- 9.2.3 India
- 9.2.3.1 Market Trends
- 9.2.3.2 Market Forecast
- 9.2.4 South Korea
- 9.2.4.1 Market Trends
- 9.2.4.2 Market Forecast
- 9.2.5 Australia
- 9.2.5.1 Market Trends
- 9.2.5.2 Market Forecast
- 9.2.6 Indonesia
- 9.2.6.1 Market Trends
- 9.2.6.2 Market Forecast
- 9.2.7 Others
- 9.2.7.1 Market Trends
- 9.2.7.2 Market Forecast
- 9.2.1 China
- 9.3 Europe
- 9.3.1 Germany
- 9.3.1.1 Market Trends
- 9.3.1.2 Market Forecast
- 9.3.2 France
- 9.3.2.1 Market Trends
- 9.3.2.2 Market Forecast
- 9.3.3 United Kingdom
- 9.3.3.1 Market Trends
- 9.3.3.2 Market Forecast
- 9.3.4 Italy
- 9.3.4.1 Market Trends
- 9.3.4.2 Market Forecast
- 9.3.5 Spain
- 9.3.5.1 Market Trends
- 9.3.5.2 Market Forecast
- 9.3.6 Russia
- 9.3.6.1 Market Trends
- 9.3.6.2 Market Forecast
- 9.3.7 Others
- 9.3.7.1 Market Trends
- 9.3.7.2 Market Forecast
- 9.3.1 Germany
- 9.4 Latin America
- 9.4.1 Brazil
- 9.4.1.1 Market Trends
- 9.4.1.2 Market Forecast
- 9.4.2 Mexico
- 9.4.2.1 Market Trends
- 9.4.2.2 Market Forecast
- 9.4.3 Others
- 9.4.3.1 Market Trends
- 9.4.3.2 Market Forecast
- 9.4.1 Brazil
- 9.5 Middle East and Africa
- 9.5.1 Market Trends
- 9.5.2 Market Breakup by Country
- 9.5.3 Market Forecast
10 Drivers, Restraints, and Opportunities
- 10.1 Overview
- 10.2 Drivers
- 10.3 Restraints
- 10.4 Opportunities
11 Value Chain Analysis
12 Porters Five Forces Analysis
- 12.1 Overview
- 12.2 Bargaining Power of Buyers
- 12.3 Bargaining Power of Suppliers
- 12.4 Degree of Competition
- 12.5 Threat of New Entrants
- 12.6 Threat of Substitutes
13 Price Analysis
14 Competitive Landscape
- 14.1 Market Structure
- 14.2 Key Players
- 14.3 Profiles of Key Players
- 14.3.1 AGRANA Beteiligungs-AG (AGRANA Zucker, Starke und Frucht Holding AG)
- 14.3.1.1 Company Overview
- 14.3.1.2 Product Portfolio
- 14.3.1.3 Financials
- 14.3.1.4 SWOT Analysis
- 14.3.2 Archer-Daniels-Midland Company
- 14.3.2.1 Company Overview
- 14.3.2.2 Product Portfolio
- 14.3.2.3 Financials
- 14.3.2.4 SWOT Analysis
- 14.3.3 BENEO (Sudzucker Group)
- 14.3.3.1 Company Overview
- 14.3.3.2 Product Portfolio
- 14.3.4 Cargill Incorporated
- 14.3.4.1 Company Overview
- 14.3.4.2 Product Portfolio
- 14.3.4.3 SWOT Analysis
- 14.3.5 Grain Processing Corporation (Kent Corporation)
- 14.3.5.1 Company Overview
- 14.3.5.2 Product Portfolio
- 14.3.6 Ingredion Inc
- 14.3.6.1 Company Overview
- 14.3.6.2 Product Portfolio
- 14.3.6.3 Financials
- 14.3.6.4 SWOT Analysis
- 14.3.7 Roquette Freres
- 14.3.7.1 Company Overview
- 14.3.7.2 Product Portfolio
- 14.3.7.3 SWOT Analysis
- 14.3.8 Royal Avebe
- 14.3.8.1 Company Overview
- 14.3.8.2 Product Portfolio
- 14.3.9 Sonish Starch Technology Co. Ltd.
- 14.3.9.1 Company Overview
- 14.3.9.2 Product Portfolio
- 14.3.10 SPAC Starch Products (India) Private Limited
- 14.3.10.1 Company Overview
- 14.3.10.2 Product Portfolio
- 14.3.11 Tereos
- 14.3.11.1 Company Overview
- 14.3.11.2 Product Portfolio
- 14.3.11.3 SWOT Analysis
- 14.3.1 AGRANA Beteiligungs-AG (AGRANA Zucker, Starke und Frucht Holding AG)
