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시장보고서
상품코드
2027668
요거트 : 시장 기회, 성장 촉진요인, 업계 동향 분석 및 예측(2026-2035년)Yogurt Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2026 - 2035 |
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세계의 요거트 시장은 2025년에 1,443억 달러로 평가되었고 CAGR 5.4%를 나타내 2035년까지 2,450억 달러에 이를 것으로 추정되고 있습니다.
세계의 요거트 산업은 소화기 건강과 면역력 증진에 대한 소비자의 인식이 높아지면서 지속적인 성장세를 보이고 있습니다. 웰빙을 중시하는 라이프스타일에 부합하는 기능성 식품을 찾는 사람들이 늘어나면서 영양 강화 및 프로바이오틱스가 함유된 요거트에 대한 수요는 계속 증가하고 있습니다. 각 제조업체들은 변화하는 식생활에 대한 기대에 부응하기 위해 추가적인 영양 성분을 추가하는 등 제품 배합을 적극적으로 강화하고 있습니다. 동시에 급속한 도시화와 바쁜 생활 리듬으로 인해 바쁜 일정에 맞추기 쉬운 간편한 소비 형태에 대한 수요가 증가하고 있습니다. 오프라인 매장 네트워크의 견고함으로 인해 소매 채널이 여전히 주류인 반면, 소비자의 온라인 구매 전환이 진행됨에 따라 디지털 플랫폼도 빠르게 성장하고 있습니다. 지역별로 보면, 아시아태평양은 경제 발전과 소비 습관의 변화에 힘입어 고성장 시장으로 부상하고 있습니다. 한편, 북미와 유럽은 성숙한 시장으로 프리미엄 제품에 대한 수요가 견고합니다. 다른 지역도 구조적인 문제는 있지만, 서서히 추진력을 얻고 있으며, 요거트 시장의 장기적인 확장을 위한 새로운 길을 개척하고 있습니다.
| 시장 범위 | |
|---|---|
| 시작 연도 | 2025년 |
| 예측 기간 | 2026-2035년 |
| 개시 연도 시장 규모 | 1,443억 달러 |
| 예측 금액 | 2,450억 달러 |
| CAGR | 5.4% |
향이 첨가된 요거트 부문은 2025년 73.7%의 점유율을 차지했으며, 2026년부터 2035년까지 연평균 5.6%의 성장률을 나타낼 것으로 예측됩니다. 이 부문은 폭넓은 인기와 지속적인 혁신으로 인해 지속적으로 견조한 실적을 유지하고 있습니다. 반면, 무가당 요거트는 건강 지향적 소비와 다양한 요리 용도에 부합하는 간편하고 다재다능한 선택을 원하는 소비자층 사이에서 꾸준한 수요를 유지하고 있습니다.
컨테이너 포장 부문은 2025년 695억 달러 시장 규모를 기록했으며, 2035년까지 연평균 4.1%의 성장률로 1,040억 달러에 달할 것으로 전망됩니다. 이 형태는 대량 소비 요구에 대한 실용성과 비용 효율적인 구매가 가능하기 때문에 여전히 가장 널리 채택되고 있습니다. 또한, 편의성과 휴대성이 구매 결정에 영향을 미치는 중요한 요소로 점점 더 중요해짐에 따라, 대체 포장 형태도 주목받고 있습니다.
북미의 요거트 시장은 2026년부터 2035년까지 연평균 복합 성장률(CAGR) 3.6%를 나타낼 것으로 예측됩니다. 이 지역은 영양가, 제품의 투명성, 프리미엄 품질을 중시하는 소비자의 취향이 확고하면서도 계속 진화하는 시장 상황을 반영하고 있습니다. 수요는 고단백 및 기능성을 강화한 제품으로 계속 이동하고 있으며, 혁신은 여전히 경쟁 요소로 작용하고 있습니다. 소매점 취급 확대와 꾸준한 신제품 출시가 시장 성장을 견인하고 있으며, 식물 유래 대체품에 대한 관심도 높아지고 있습니다.
자주 묻는 질문
목차
제1장 조사 방법과 범위
제2장 주요 요약
제3장 업계 인사이트
제4장 경쟁 구도
제5장 시장 추산 및 예측 : 유형별(2022-2035년)
제6장 시장 추산 및 예측 : 향료별(2022-2035년)
제7장 시장 추산 및 예측 : 포장 유형별(2022-2035년)
제8장 시장 추산 및 예측 : 유통 채널별(2022-2035년)
제9장 시장 추산 및 예측 : 지역별(2022-2035년)
제10장 기업 개요
KTH 26.05.20The Global Yogurt Market was valued at USD 144.3 billion in 2025 and is estimated to grow at a CAGR of 5.4% to reach USD 245 billion by 2035.
The global yogurt industry is experiencing sustained growth driven by rising consumer awareness surrounding digestive health and immune support. Demand for nutrient-enriched and probiotic-based yogurt continues to accelerate as individuals seek functional food options that align with wellness-focused lifestyles. Producers are actively enhancing product formulations by incorporating additional nutritional components to meet evolving dietary expectations. At the same time, rapid urban expansion and fast-paced routines are fueling demand for convenient consumption formats that fit into busy schedules. Retail channels remain dominant due to strong physical store networks, while digital platforms are expanding rapidly as consumers increasingly shift toward online purchasing. From a regional perspective, Asia Pacific is emerging as a high-growth market supported by economic development and changing consumption habits, while North America and Europe demonstrate maturity with strong demand for premium offerings. Other regions are gradually gaining traction despite structural challenges, creating new avenues for long-term expansion within the yogurt market.
| Market Scope | |
|---|---|
| Start Year | 2025 |
| Forecast Year | 2026-2035 |
| Start Value | $144.3 Billion |
| Forecast Value | $245 Billion |
| CAGR | 5.4% |
The flavoured yogurt segment accounted for 73.7% share in 2025 and is projected to grow at a CAGR of 5.6% from 2026 to 2035. This segment continues to perform strongly due to its wide appeal and continuous innovation in taste profiles. In contrast, unflavored yogurt maintains steady demand among consumers seeking simple and versatile options that align with health-conscious consumption and broader culinary usage.
The tubs segment generated USD 69.5 billion in 2025 and is forecast to reach USD 104 billion by 2035, registering a CAGR of 4.1%. This format remains the most widely adopted due to its practicality for larger consumption needs and cost-effective purchasing. Alternative packaging formats are also gaining traction as convenience and portability become increasingly important factors influencing buying decisions.
North America Yogurt Market is expected to grow at a CAGR of 3.6% during 2026 to 2035. The region reflects a well-established yet evolving landscape where consumer preferences emphasize nutritional value, product transparency, and premium quality. Demand continues to shift toward high-protein and functionally enhanced products, while innovation remains a central competitive factor. Expanding retail availability and a steady introduction of new product variations are reinforcing market growth, with increasing attention also being given to plant-based alternatives.
Key players in the Yogurt Market include Nestle S.A., Danone S.A., General Mills, Lactalis, China Mengniu, FrieslandCampina, Inner Mongolia Yili, Chobani, LLC, Meiji Holdings, and FAGE International. Companies operating in the Yogurt Market are implementing a range of strategies to strengthen their competitive position and expand their market share. A major focus is placed on continuous product innovation, particularly in developing functional and nutrient-enriched offerings that align with evolving consumer preferences. Businesses are investing in advanced manufacturing technologies to improve efficiency and maintain consistent product quality. Strategic partnerships and supply chain optimization are being prioritized to ensure reliable sourcing and cost control. Expansion into high-growth regions is another key approach, supported by localized product development to suit regional tastes. In addition, companies are enhancing their branding and digital presence to engage consumers more effectively, while mergers and acquisitions are being used to access new markets, technologies, and distribution networks.
Table of Contents
Chapter 1 Methodology & Scope
- 1.1 Research approach
- 1.2 Quality Commitments
- 1.2.1 GMI AI policy & data integrity commitment
- 1.2.1.1 Source consistency protocol
- 1.2.1 GMI AI policy & data integrity commitment
- 1.3 Research Trail & Confidence Scoring
- 1.3.1 Research Trail Components
- 1.3.2 Scoring Components
- 1.4 Data Collection
- 1.4.1 Partial list of primary sources
- 1.5 Data mining sources
- 1.5.1 Paid sources
- 1.5.1.1 Sources, by region
- 1.5.1 Paid sources
- 1.6 Base estimates and calculations
- 1.6.1 Base year calculation for any one approach
- 1.7 Forecast model
- 1.7.1 Quantified market impact analysis
- 1.7.1.1 Mathematical impact of growth parameters on forecast
- 1.7.1 Quantified market impact analysis
- 1.8 Research transparency addendum
- 1.8.1 Source attribution framework
- 1.8.2 Quality assurance metrics
- 1.8.3 Our commitment to trust
Chapter 2 Executive Summary
- 2.1 Industry 360° synopsis
- 2.2 Key market trends
- 2.2.1 Regional
- 2.2.2 Type
- 2.2.3 Flavor Type
- 2.2.4 Packaging Type
- 2.2.5 Distribution Channel
- 2.3 TAM Analysis, 2025-2034
- 2.4 CXO perspectives: Strategic imperatives
Chapter 3 Industry Insights
- 3.1 Industry ecosystem analysis
- 3.1.1 Supplier landscape
- 3.1.2 Profit margin
- 3.1.3 Value addition at each stage
- 3.1.4 Factor affecting the value chain
- 3.1.5 Disruptions
- 3.2 Industry impact forces
- 3.2.1 Growth drivers
- 3.2.1.1 Rising consumer demand for probiotic-rich and gut health functional yogurt products
- 3.2.1.2 Increasing preference for convenient, ready-to-eat and drinkable yogurt formats globally
- 3.2.1.3 Expanding retail infrastructure and cold chain logistics improving product accessibility
- 3.2.2 Industry pitfalls and challenges
- 3.2.2.1 High perishability requiring continuous cold chain management increases operational costs
- 3.2.2.2 Growing competition from plant-based alternatives impacting traditional yogurt consumption trends
- 3.2.2.3 Volatility in raw milk prices affecting production costs and pricing stability
- 3.2.3 Market opportunities
- 3.2.3.1 Growing demand for high-protein, low-fat, and functional yogurt innovations globally
- 3.2.3.2 Rapid expansion of online grocery platforms enabling broader consumer market reach
- 3.2.3.3 Increasing disposable incomes in emerging markets boosting dairy consumption demand
- 3.2.1 Growth drivers
- 3.3 Growth potential analysis
- 3.4 Regulatory landscape
- 3.4.1 North America
- 3.4.2 Europe
- 3.4.3 Asia Pacific
- 3.4.4 Latin America
- 3.4.5 Middle East & Africa
- 3.5 Porter's analysis
- 3.6 PESTEL analysis
- 3.7 Price trends
- 3.7.1 By region
- 3.7.2 By type
- 3.8 Future market trends
- 3.9 Technology and Innovation landscape
- 3.9.1 Current technological trends
- 3.9.2 Emerging technologies
- 3.10 Patent Landscape
- 3.11 Trade statistics (HS code)
- 3.11.1 Major importing countries
- 3.11.2 Major exporting countries
- 3.12 Sustainability and environmental aspects
- 3.12.1 Sustainable practices
- 3.12.2 Waste reduction strategies
- 3.12.3 Energy efficiency in production
- 3.12.4 Eco-friendly initiatives
Chapter 4 Competitive Landscape, 2025
- 4.1 Introduction
- 4.2 Company market share analysis
- 4.2.1 By region
- 4.2.1.1 North America
- 4.2.1.2 Europe
- 4.2.1.3 Asia Pacific
- 4.2.1.4 LATAM
- 4.2.1.5 MEA
- 4.2.1 By region
- 4.3 Company matrix analysis
- 4.4 Competitive analysis of major market players
- 4.5 Competitive positioning matrix
- 4.6 Key developments
- 4.6.1 Mergers & acquisitions
- 4.6.2 Partnerships & collaborations
- 4.6.3 New Product Launches
- 4.6.4 Expansion Plans
Chapter 5 Market Estimates and Forecast, By Type, 2022-2035 (USD Million) (Kilo Tons)
- 5.1 Key trends
- 5.2 Greek Yogurt
- 5.2.1 Full-Fat Greek Yogurt
- 5.2.2 Low-Fat Greek Yogurt
- 5.2.3 Fat-Free Greek Yogurt
- 5.3 Traditional/Stirred Yogurt
- 5.3.1 Full-Fat Traditional Yogurt
- 5.3.2 Low-Fat Traditional Yogurt
- 5.3.3 Fat-Free Traditional Yogurt
- 5.4 Set Yogurt
- 5.4.1 Fruit-on-Bottom Set Yogurt
- 5.4.2 Plain Set Yogurt
- 5.5 Yogurt Drinks
- 5.5.1 Dairy-Based Yogurt Drinks
- 5.5.2 Plant-Based Yogurt Drinks
- 5.6 Frozen Yogurt
- 5.6.1 Soft-Serve Frozen Yogurt
- 5.6.2 Packaged Frozen Yogurt
Chapter 6 Market Estimates and Forecast, By Flavor Type, 2022-2035 (USD Million) (Kilo Tons)
- 6.1 Key trends
- 6.2 Unflavoured
- 6.2.1 Plain Traditional Yogurt
- 6.2.2 Plain Greek Yogurt
- 6.2.3 Plain Plant-Based Yogurt
- 6.3 Flavoured
- 6.3.1 Fruit Flavoured
- 6.3.2 Vanilla Flavoured
- 6.3.3 Chocolate Flavoured
- 6.3.4 Other Flavours
Chapter 7 Market Estimates and Forecast, By Packaging Type, 2022-2035 (USD Million) (Kilo Tons)
- 7.1 Key trends
- 7.2 Tubs
- 7.2.1 Single-Serve Tubs
- 7.2.2 Family-Size Tubs
- 7.3 Pouches
- 7.3.1 Squeezable Pouches
- 7.3.2 Stand-Up Pouches
- 7.4 Cartons
- 7.4.1 Tetra Pack Cartons
- 7.4.2 Gable Top Cartons
- 7.5 Others
- 7.5.1 Bottles
- 7.5.2 Cups
- 7.5.3 Multi-Pack Formats
Chapter 8 Market Estimates and Forecast, By Distribution Channel, 2022-2035 (USD Million) (Kilo Tons)
- 8.1 Key trends
- 8.2 Offline
- 8.2.1 Hypermarkets & Supermarkets
- 8.2.2 Specialty Stores
- 8.2.3 Convenience Stores
- 8.2.4 Others
- 8.3 Online
- 8.3.1 Brand Website
- 8.3.2 E-commerce Platform
Chapter 9 Market Estimates and Forecast, By Region, 2022-2035 (USD Million) (Kilo Tons)
- 9.1 Key trends
- 9.2 North America
- 9.2.1 U.S.
- 9.2.2 Canada
- 9.3 Europe
- 9.3.1 Germany
- 9.3.2 UK
- 9.3.3 France
- 9.3.4 Spain
- 9.3.5 Italy
- 9.3.6 Rest of Europe
- 9.4 Asia Pacific
- 9.4.1 China
- 9.4.2 India
- 9.4.3 Japan
- 9.4.4 Australia
- 9.4.5 South Korea
- 9.4.6 Rest of Asia Pacific
- 9.5 Latin America
- 9.5.1 Brazil
- 9.5.2 Mexico
- 9.5.3 Argentina
- 9.5.4 Rest of Latin America
- 9.6 Middle East and Africa
- 9.6.1 Saudi Arabia
- 9.6.2 South Africa
- 9.6.3 UAE
- 9.6.4 Rest of Middle East and Africa
Chapter 10 Company Profiles
- 10.1 Danone S.A.
- 10.2 Lactalis
- 10.3 Nestle S.A.
- 10.4 China Mengniu
- 10.5 Inner Mongolia Yili
- 10.6 FrieslandCampina
- 10.7 Chobani, LLC
- 10.8 FAGE International
- 10.9 Meiji Holdings
- 10.10 General Mills
