![]() |
½ÃÀ庸°í¼
»óǰÄÚµå
1468210
¾ÆÄ§½Ä»ç¿ë ½Äǰ ½ÃÀå º¸°í¼ : °ø±Þ¿ø, Æ÷Àå À¯Çü, À¯Åë ä³Î, Áö¿ªº°(2024-2032³â)Breakfast Food Market Report by Source, Packaging Type, Distribution Channel, and Region 2024-2032 |
¼¼°è ¾ÆÄ§½Ä»ç¿ë ½Äǰ ½ÃÀå ±Ô¸ð´Â 2023³â 4,495¾ï ´Þ·¯¿¡ ´ÞÇß½À´Ï´Ù. ÇâÈÄ IMARC GroupÀº 2024³âºÎÅÍ 2032³â±îÁö 3.5%ÀÇ ¿¬Æò±Õ ¼ºÀå·ü(CAGR)À» º¸À̸ç 2032³â±îÁö 6,180¾ï ´Þ·¯¿¡ ´ÞÇÒ °ÍÀ¸·Î ¿¹ÃøÇϰí ÀÖ½À´Ï´Ù.
¾ÆÄ§½Ä»ç¿ë ½ÄǰÀº ÇÏ·çÀÇ Ã¹ ¹øÂ° ½Ä»ç·Î ¼·ÃëÇÏ´Â ´Ù¾çÇÑ Á¦Ç°À» ¸»ÇÕ´Ï´Ù. °¡Àå ÀϹÝÀûÀÎ ¾ÆÄ§½Ä»ç¿ë ½Äǰ¿¡´Â ½Ã¸®¾ó, »§, °è¶õ, Á×, ¿ÍÇÃ, ÆÒÄÉÀÌÅ©, Ãß¼ö°¨»çÀý ¹Ù, º£ÀÌÄÁ, ¼Ò½ÃÁö µîÀÌ ÀÖ½À´Ï´Ù. À̵éÀº ÁÖ·Î ¿Á¼ö¼ö, º¸¸®, º¸¸®, ¹Ð, ±Í¸® µî °î¹°·Î °¡°øµÇ¸ç ¼¶À¯Áú, ´Ü¹éÁú, ź¼öȹ° ¹× ±âŸ Çʼö ¿µ¾ç¼Ò°¡ dzºÎÇÏ°Ô ÇÔÀ¯µÇ¾î ÀÖ½À´Ï´Ù. ÀÌ Á¦Ç°µéÀº Ä®·Î¸® ¼Òºñ¸¦ À§ÇÑ ½ÅÁø´ë»ç¸¦ Ȱ¼ºÈÇϰí ÇÏ·ç Á¾ÀÏ ¿¡³ÊÁö ¼öÁØÀ» À¯ÁöÇÏ´Â µ¥ µµ¿òÀÌ µË´Ï´Ù.
ºñ¸¸°ú ´ç´¢º´°ú °°Àº ¸¸¼º »ýȰ½À°üº´ÀÇ È®»êÀ¸·Î ÀÎÇÑ ¼ÒºñÀÚÀÇ °Ç° ÀÇ½Ä Áõ°¡´Â ½ÃÀå ¼ºÀåÀ» ÃËÁøÇÏ´Â ÁÖ¿ä ¿äÀÎ Áß ÇϳªÀÔ´Ï´Ù. ÀÌ¿¡ µû¶ó ´ëºÎºÐÀÇ ³ëµ¿ Àα¸°¡ ¹Ù»Û ½ºÄÉÁÙÀ» ¼ÒÈÇÏ¸é¼ ½Ä»ýȰ ÆÐÅϰú À½½Ä ¼±È£µµ°¡ º¯ÈÇϰí ÀÖÀ¸¸ç, ÀÌ ¶ÇÇÑ ½ÃÀå ¼ºÀåÀ» °ßÀÎÇϰí ÀÖ½À´Ï´Ù. ÀÌ¿Í ÇÔ²² ´Ù¾çÇÑ À¯±â³ó, ¹«±Û·çÅÙ, ºñ°Ç ¾ÆÄ§½Ä»ç¿ë ½Äǰ¿¡ ´ëÇÑ ¼ÒºñÀÚÀÇ ¼±È£µµ°¡ ³ô¾ÆÁö¸é¼ Á¦Á¶¾÷üµéÀº ´Ù¾çÇÑ ¸À°ú ¸Å·ÂÀûÀÎ ÆÐŰÁöÀÇ ³Ãµ¿ ½Äǰ°ú Áï¼® Á¶¸® ½ÄǰÀ» Ãâ½ÃÇϰí ÀÖ½À´Ï´Ù. ¿¹¸¦ µé¾î, ¾ÆÄ§ ½Ã¸®¾óÀº ÇöÀç ³ªÆ®·ý, ¼³ÅÁ, Áö¹æ ÇÔ·®À» ÃÖ¼ÒÈÇÑ ´Ù¸¥ ½Äǰ°ú ÇÔ²² ´Ù¾çÇÑ ¸ÀÀ¸·Î ÆÇ¸ÅµÇ°í ÀÖ½À´Ï´Ù. Á¦Á¶¾÷üÀÇ Àû±ØÀûÀÎ ÆÇÃË È°µ¿°ú ¼ÒºñÀÚ¿¡°Ô ¹ø°Å·ÓÁö ¾ÊÀº ¼îÇÎ °æÇèÀ» Á¦°øÇÏ´Â ¿Â¶óÀÎ ¼Ò¸Å ä³ÎÀÇ È®»ê°ú °°Àº ´Ù¸¥ ¿äÀε鵵 ½ÃÀåÀ» ´õ¿í °ßÀÎÇÒ °ÍÀ¸·Î ¿¹»óµË´Ï´Ù.
The global breakfast food market size reached US$ 449.5 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 618.0 Billion by 2032, exhibiting a growth rate (CAGR) of 3.5% during 2024-2032.
Breakfast food refers to various products that are consumed as the first meal of the day. Some of the most common types of breakfast foods include cereals, bread, eggs, porridge, waffles, pancakes, sanks bar, bacon and sausages. They are majorly processed from grains, such as corn, barley, wheat, and oats, and are a rich source of fiber, protein, carbohydrates and other essential nutrients. These products aid in activating the metabolism to burn calories and maintaining energy levels throughout the day.
Growing health awareness among consumers, owing to the increasing prevalence of chronic lifestyle diseases, such as obesity and diabetes, is one of the key factors driving the growth of the market. In line with this, hectic schedules of a majority of the working population have resulted in changing dietary patterns and food preferences, which is also providing a boost to the market growth. Coupled with this is the rising consumer inclination toward various organic, gluten-free and vegan breakfast food products, which is leading manufacturers to launch frozen and ready-to-eat alternatives in a variety of flavors and attractive packaging. For instance, breakfast cereals are now available in a variety of flavors, along with several other food items that have minimal sodium, sugar and fat content. Other factors, including aggressive promotional activities by manufacturers, along with the proliferation of online retail channels that provide a hassle-free shopping experience to the consumers, are projected to drive the market further.
IMARC Group provides an analysis of the key trends in each sub-segment of the global breakfast food market report, along with forecasts at the global, regional and country level from 2024-2032. Our report has categorized the market based on source, packaging type and distribution channel.
Wheat
Rice
Oat
Corn
Barley
Others
Boxes
Pouches
Others
Hypermarkets and Supermarkets
Independent Retailers
Specialist Retailers
Convenience Stores
Others
North America
United States
Canada
Asia Pacific
China
Japan
India
South Korea
Australia
Indonesia
Others
Europe
Germany
France
United Kingdom
Italy
Spain
Russia
Others
Latin America
Brazil
Mexico
Others
Middle East and Africa
The competitive landscape of the industry has also been examined with some of the key players being Britannia Inc., Campbell Soup Company, General Mills Inc., Healthy Choice, Kellogg's Company, The Kraft Heinz Company, McVitie's (The United Biscuits Private Limited), Nestle S.A., Starbucks Coffee Company, and Unilever Limited., etc.