![]() |
½ÃÀ庸°í¼
»óǰÄÚµå
1561520
½º³¼ Æç¸´ ½ÃÀå º¸°í¼ : À¯Çüº°, Çüź°, ÇÁ·Î¼¼½ºº°, À¯Åë ä³Îº°, Áö¿ªº°(2024-2032³â)Snack Pellet Market Report by Type, Form, Process, Distribution Channel, and Region 2024-2032 |
¼¼°èÀÇ ½º³¼ Æç¸´ ½ÃÀå ±Ô¸ð´Â 2023³â 26¾ï ´Þ·¯¿¡ ´ÞÇß½À´Ï´Ù. IMARC GroupÀº ÇâÈÄ ½ÃÀåÀÌ 2032³â±îÁö 38¾ï ´Þ·¯¿¡ À̸¦ Àü¸ÁÀ̸ç, 2024³âºÎÅÍ 2032³â±îÁö 4.3%ÀÇ ¼ºÀå·ü(CAGR)À» ³ªÅ¸³¾ °ÍÀ¸·Î ¿¹ÃøÇß½À´Ï´Ù.
½º³¼ Æç¸´Àº Ĩ°ú ÆÛÇÁ¿Í °°Àº ºñÆØÃ¢ ½ÄǰÀÇ ¹ÝÁ¦Ç°ÀÔ´Ï´Ù. ½º³¼ Æç¸´Àº °í¼ÒÇÑ ½Äǰ¿¡ ÀÚÁÖ »ç¿ëµÇ¸ç °î¹°, ¾ßä ÆÄ¿ì´õ, °¨ÀÚ, ¹Ð, ½Ò, ¿Á¼ö¼ö, ŸÇÇ¿ÀÄ« µîÀÇ °î¹°À» »ç¿ëÇÏ¿© Á¦Á¶µË´Ï´Ù. ÀüÅëÀûÀ¸·Î ¿ø·á¸¦ È¥ÇÕÇÏ¿© °ÇÁ¶ ¹ÝÁ× »óÅ·Π¸¸µé°í, ´ÙÀ̸¦ ÅëÇØ ¹ÝÁ×À» ¹Ð¾î ³»°í °ÇÁ¶½ÃÄÑ µüµüÇÑ Æç¸´ ¸ð¾çÀ¸·Î ¸¸µé°í ÃÖÁ¾ Æ÷Àå Àü¿¡ Á¶¹Ì·á¿Í È¥ÇÕÇÏ¿© Á¦Á¶µË´Ï´Ù. Æç·¿Àº ¶ÇÇÑ Æ¢±è, ·Î½ºÆ®, ¿¡¾î ÆË, ¼Ò¼ºµÇ°í dz¹Ì Á¶¹Ì·á¿Í È¥Çյ˴ϴÙ. ½º³¼ Æç¸´Àº ´Ù¾çÇÑ »ö»ó, ¸À, ½Ä°¨, ¶ó¹Ì³×ÀÌÆ®, 3Â÷¿ø, ´ÙÀÌ ÆäÀ̽º, °ÖÈ ÄÆ, ½½¶óÀ̽º, 3D ¸ð¾çÀ¸·Î Á¦°øµË´Ï´Ù. º¸°ü ±â°£ÀÌ ±æ°í ¾ÈÁ¤¼ºÀÌ ³ô°í ºÎÇÇ ¹Ðµµ°¡ ³ô±â ¶§¹®¿¡ º¸°ü ¹× ¿î¼Û¿¡ Æí¸®ÇÕ´Ï´Ù.
¼¼°è¿¡¼ ½Äǰ ¹× ½Äǰ »ê¾÷ÀÌ Å©°Ô ¼ºÀåÇϰí ÀÖ´Â °ÍÀÌ ½ÃÀåÀÇ ¹àÀº Àü¸ÁÀ» âÃâÇÏ´Â ÁÖ¿ä ¿äÀÎ Áß ÇϳªÀÔ´Ï´Ù. °Ô´Ù°¡ ¶óÀÌÇÁ½ºÅ¸ÀÏÀÇ º¯È¿Í ¹Ù»Û ½ºÄÉÁÙ·Î °ð¹Ù·Î ¸ÔÀ» ¼ö ÀÖ´Â(RTE) ½Äǰ¿¡ ´ëÇÑ ¼ö¿ä°¡ ³ô¾ÆÁö°í ÀÖ´Â °Íµµ ½ÃÀåÀÇ ¼ºÀåÀ» µÞ¹ÞħÇϰí ÀÖ½À´Ï´Ù. Á¦Ç° Á¦Á¶¾÷ü´Â Àü¿ë °í¼Ó ȸÀü Àý´Ü±â¸¦ »ç¿ëÇÏ¿© ±ÕÀÏÇÑ µÎ²²¿Í Àϰü¼ºÀ¸·Î Á¦Á¶ÇÒ ¼ö ÀÖ´Â Á©¶óÆ¾È ½º³¼ Æç¸´À» ³Î¸® »ç¿ëÇÕ´Ï´Ù. ¶ÇÇÑ, ¿µ¾ç°¡°¡ ³ôÀº ´Ù°î¹° ½º³¼ Æç¸´ °³¹ß µî ´Ù¾çÇÑ Á¦Ç° Çõ½Åµµ ¼ºÀåÀ» °¡¼ÓÇÏ´Â ¿äÀÎÀÌ µÇ°í ÀÖ½À´Ï´Ù. ¹ÐÀ̳ª ¿Á¼ö¼ö ±â¹Ý Æç¸´¿¡ ºñÇØ, ÀÌ Á¦Ç°Àº ÀúÁö¹æÀ¸·Î, ½ÄÀ̼¶À¯³ª ´Ù¾çÇÑ ¹Ì¼¼ ¹× ¹Ì·® ¿µ¾ç¼Ò¸¦ dzºÎÇÏ°Ô Æ÷ÇÔÇϰí ÀÖ½À´Ï´Ù. °Ç° ÁöÇâÀÌ ³ô¾ÆÁü¿¡ µû¶ó õ¿¬ ¼ÒÀç¿Í À¯±â ¼ÒÀ縦 »ç¿ëÇÑ RTE ½º³¼¿¡ ´ëÇÑ ¼ö¿äµµ ³ô¾ÆÁö°í ÀÖ½À´Ï´Ù. ±âŸ, ¸Å·ÂÀûÀÎ 3D Çü»óÀÇ ½º³¼ Æç¸´ÀÇ °³Ã´, ·¹½ºÅä¶û, È£ÅÚ, Äü ¼ºù ·¹½ºÅä¶û(QSR), Ä«Æä µîÀ¸·ÎºÎÅÍÀÇ Á¦Ç° ¼ö¿ä Áõ°¡µµ ½ÃÀåÀÇ ¼ºÀåÀ» µÞ¹ÞħÇÒ °ÍÀ¸·Î ¿¹»óµË´Ï´Ù.
The global snack pellet market size reached US$ 2.6 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 3.8 Billion by 2032, exhibiting a growth rate (CAGR) of 4.3% during 2024-2032.
Snack pellets are semi-finished non-expanded food products, such as chips and puffs. They are commonly used in savory food products and are manufactured using cereals, vegetable powders, potatoes and grains, including wheat, rice, corn and tapioca. They are traditionally produced by mixing the raw materials to a dry dough state, extruding the dough through a die, drying the pieces to form hard pellets and mixed with seasonings before final packaging. The pellets are further fried, roasted, air-popped or baked and mixed with flavor enhancers to produce finished and expanded ready-to-eat (RTE) snacks. Snack pellets are available in a wide variety of colors, flavors and textures and in the form of laminated, tridimensional, die-face and gelatinized cuts, slices and 3D shapes. They have a long shelf life, high stability and bulk density and can be conveniently stored and transported.
Significant growth in the food and beverage industry across the globe is one of the key factors creating a positive outlook for the market. Moreover, the increasing demand for ready-to-eat (RTE) food products due to changing lifestyles and hectic schedules is providing a thrust to the market growth. Product manufacturers are widely using gelatinized snack pellets, which can be produced in uniform thickness and consistency using specialized high-speed rotary cutting machines. Additionally, various product innovations, such as the development of nutrient-rich multigrain snack pellets, are acting as other growth-inducing factors. In comparison to the wheat- and corn-based pellets, these variants have a low-fat content and are rich in fiber and various micro and micronutrients. With the rising health consciousness among the masses, there is also an increasing demand for RTE snacks manufactured using natural and organically sourced ingredients. Other factors, including the development of snack pellets in attractive 3D shapes, along with the increasing product demand from the restaurants, hotels, quick serving restaurants (QSRs) and cafes, are anticipated to drive the market toward growth.
IMARC Group provides an analysis of the key trends in each sub-segment of the global snack pellet market report, along with forecasts at the global, regional and country level from 2024-2032. Our report has categorized the market based on type, form, process and distribution channel.
The competitive landscape of the industry has also been examined along with the profiles of the key players being Akkel Group, Bach Snacks s.a.l., Balance Foods Inc., Bunge Limited, Chhajed Foods Pvt. Ltd., Grupo Industrial Michel, J.R. Short Milling Company, Limagrain, Liven S.A., Mafin srl, Noble Agro Food Products Private Limited and Quality Pellets A/S.