![]() |
½ÃÀ庸°í¼
»óǰÄÚµå
1561553
ÁöÁú ½ÃÀå º¸°í¼ : À¯Çüº°, ¿ø·áº°, Çüź°, ¿ëµµº°, Áö¿ªº°(2024-2032³â)Lipids Market Report by Type, Source, Form, Application, and Region 2024-2032 |
¼¼°èÀÇ ÁöÁú ½ÃÀå ±Ô¸ð´Â 2023³â 106¾ï ´Þ·¯¿¡ ´ÞÇß½À´Ï´Ù. IMARC GroupÀº ÇâÈÄ ½ÃÀåÀÌ 2032³â±îÁö 211¾ï ´Þ·¯¿¡ À̸¦ Àü¸ÁÀ̸ç, 2024³âºÎÅÍ 2032³â±îÁö 7.8%ÀÇ ¼ºÀå·ü(CAGR)À» ³ªÅ¸³¾ °ÍÀ¸·Î ¿¹ÃøÇß½À´Ï´Ù.
ÁöÁúÀº ¾Æ¹Î, ¿¡Å׸£, ÄÉÅæ, ¸Þź¿Ã µîÀÇ À¯±â ¿ë¸Å¿¡ °¡¿ë¼ºÀÎ À¯»ó, Áö¹æ»ó, ¿Î½ºÇü ¹Ì»ý¹° ºÐÀÚÀÔ´Ï´Ù. ¹öÅÍ, ¿ÀÀÏ, Ä¡Áî, ¿Ã¸®ºê, ¿Á¼ö¼ö, °ß°ú·ù, ¾Æº¸Ä«µµ ¹× ±âŸ ½Äǰ¿¡¼ ÆÄ»ýµË´Ï´Ù. ÁöÁúÀº ÁÖ·Î 3À¯Çü·Î ºÐ·ùµÇ¾î È£¸£¸óÀÇ »ý¼ºÀ» µ½´Â ½ºÅ×·Ñ, ¼¼Æ÷ ÁÖÀ§¿¡ º¸È£¸·À» ¸¸µé¾î À¯Áö¸¦ µ½´Â ÀÎÁöÁú, ¿°ÁõÀ» ¾ïÁ¦ÇÏ´Â Æ®¸®±Û¸®¼¼¸®µå µîÀÌ ÀÖ½À´Ï´Ù. ÁöÁúÀº ¼¼Æ÷¸·ÀÇ ±¸Á¶ ¼ººÐÀ¸·Î¼ ¿¡³ÊÁöÀÇ ÀúÀå¼Ò·Î¼ Áß¿äÇÑ ½ÅÈ£Àü´Þ ºÐÀڷμ ±â´ÉÇÕ´Ï´Ù. »ý¹°ÇÐÀû ±â´É ¿Ü¿¡µµ ÁöÁúÀº »ìÃæÁ¦, ÀÛµ¿À¯, À×Å©, ¿ë¸Å, ÈÀåǰ ¹× ÀǾàǰÀÇ Á¦Á¶¿¡ »ç¿ëµË´Ï´Ù.
±Þ¼ÓÇÑ µµ½ÃÈ, ¾É±â ½¬¿î ¶óÀÌÇÁ ½ºÅ¸ÀÏ, ÆÐ½ºÆ® Ǫµå ¼Òºñ°¡ Áõ°¡ÇÔ¿¡ µû¶ó ºñ¸¸ ¹× ±âŸ °Ç° °ü·Ã ¹®Á¦ÀÇ À¯º´·üÀÌ Å©°Ô Áõ°¡Çϰí ÀÖ½À´Ï´Ù. ±× °á°ú °³ÀÎÀÇ °Ç° ÀǽÄÀÌ ³ô¾ÆÁö°í ¼¼°èÀÇ ¿µ¾ç ÁöÁú¿¡ ´ëÇÑ ¼ö¿ä°¡ ³ô¾ÆÁö°í ÀÖ½À´Ï´Ù. ¶ÇÇÑ, ÀϺΠ½Äǰ Á¦Á¶ ȸ»ç´Â Á¦Ç°ÀÇ ¸À°ú Çâ±â¸¦ À¯ÁöÇϱâ À§ÇØ ÇÕ¼º Çâ·á ij¸®¾îÀÇ ´ëüǰÀ¸·Î ÁöÁúÀ» »ç¿ëÇÕ´Ï´Ù. ÀÌ ¹è°æÀº ³óÃà, ¼ö¼ÒÈ, À¯È µîÀÇ ¶Ù¾î³ ±â´É¼ºÀ» °¡Áö°í ÀÖ½À´Ï´Ù. ¶ÇÇÑ, Äڷγª¹ÙÀÌ·¯½º º´(COVID-19)ÀÇ ¹ß´Þ·Î ÁöÁú ±â¹Ý º¸ÃæÁ¦¿¡ ´ëÇÑ ¼ö¿ä´Â °Ç°»óÀÇ ÀÌÁ¡À» ÀÌÀ¯·Î ÇöÀúÇÏ°Ô Áõ°¡Çϰí ÀÖ½À´Ï´Ù. À̿ʹ º°µµ·Î, ÁÖ¿ä ±â¾÷Àº ½ÄÀ½·á(F&B)¿Í Á¦¾à ¾÷°è ÁøÃâÀ» È®´ëÇϱâ À§ÇØ ¿µ¾ç ¼ººÐÀ» °³¹ßÇϰí ÀÖ½À´Ï´Ù. ±×µéÀº ¶ÇÇÑ Àü¹ÝÀûÀÎ ÆÇ¸Å¸¦ Áõ°¡½Ã۱â À§ÇØ À¯¸íÀÎÀÇ ÃßõÀ» Æ÷ÇÔÇÑ ±¤°í Ä·ÆäÀο¡ »ó´çÈ÷ ÀÇÁ¸ÇÕ´Ï´Ù. ¶ÇÇÑ, ä½ÄÁÖÀÇÀÚ¿Í Ã¤½Ä Àα¸ Áõ°¡, ¸ÅÀÏ ½Ä»ç¿¡ ÃæºÐÇÑ ¿µ¾çÀ» Ãß°¡ÇÒ Çʿ伺 Áõ°¡°¡ ¼¼°èÀÇ ÁöÁú º¸ÃæÁ¦ ¼ö¿ä¿¡ ±àÁ¤ÀûÀÎ ¿µÇâÀ» ¹ÌÄ¡°í ÀÖ½À´Ï´Ù.
The global lipids market size reached US$ 10.6 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 21.1 Billion by 2032, exhibiting a growth rate (CAGR) of 7.8% during 2024-2032.
Lipids are oily, fatty, and waxy micro biomolecules that are soluble in organic solvents like amines, ethers, ketones, and methanol. They are derived from butter, oil, cheese, olives, corn, nuts, avocados, and other food products. They are mainly categorized into three variants, which include sterols that help in the production of hormones; phospholipids that make a protective layer around the cells to aid maintenance; and triglycerides that reduce inflammation. Lipids assist in serving as structural components of cell membranes, functioning as energy storehouses, and serving as important signaling molecules. Apart from their biological functions, lipids are employed in the production of agrichemicals, hydraulic fluids, inks, solvents, cosmetics and pharmaceutical products.
With rapid urbanization, sedentary lifestyles and the increasing consumption of fast food, there is a considerable rise in the prevalence of obesity and other health-related issues. This is resulting in the growing health consciousness among individuals and the escalating demand for nutritional lipids across the globe. Additionally, several food manufacturing companies are utilizing lipids as a substitute for synthetic flavoring carriers to maintain the taste and smell in their products. This can also be accredited to their excellent functional properties, which include density, hydrogenation, and emulsification. Furthermore, due to the outbreak of coronavirus disease (COVID-19), the demand for lipid-based supplements is significantly rising on account of their health benefits. Apart from this, key players are coming up with nutritional ingredients to expand their reach in the food and beverage (F&B) and pharmaceutical industries. They are also considerably relying on advertisement campaigns, including celebrity endorsements, to increase the overall sales. Moreover, the rising vegan and vegetarian population and the emerging need to add sufficient nutrition to the daily diet are positively influencing the demand for lipid supplements around the world.
IMARC Group provides an analysis of the key trends in each sub-segment of the global lipids market report, along with forecasts at the global, regional and country level from 2024-2032. Our report has categorized the market based on type, source, form and application.
The competitive landscape of the industry has also been examined along with the profiles of the key players being Archer Daniels Midland Company, BASF SE, Cargill Incorporated, Clover Corporation Limited, Croda International Plc, FrieslandCampina Ingredients, Kerry Group plc, Koninklijke DSM N.V., Nordic Naturals Inc., Omega Protein Corporation (Cooke Inc.) and Polaris.